Sprinkle batter with remaining tablespoon of sugar. 65.5 g The buttermilk makes this moist and delicious. Halve the recipe and bake in a 9-inch square pan for fewer servings. I was inspired by this amazing blueberry breakfast cake from Saving Dessert, but I decided to make a few little changes and added a buttery crisp streusel to the top of the cake… Pour the batter into two muffin pans to make blueberry buttermilk muffins. Add the egg and vanilla and beat until combined. Spoon one-third of the … To make my yummy blueberry breakfast cake I used unsalted butter, dry lemon and orange zest, powdered sugar, egg, vanilla extract, cake flour (I also set aside some flour to toss with blueberries. Get the secrets behind our FIVE most popular cakes! The Best Cake Recipes {Cakes for All Occasions}. This cake is safe to store at room temperature for 48 hours. You’ll be serving this cake up with a cup of coffee to friends in family in under an hour’s time. Preheat the oven to 350ºF. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Transfer batter to the baking pan and smooth out the top. It not only gives cakes, biscuits, muffins, etc. In a medium bowl, toss the blueberries with a small amount of the measured flour. Turn the mixer to medium-low and slowly add eggs, vanilla and buttermilk. Preheat oven to 350 degrees. It's a cake … This cake freezes really well because of the buttermilk. In a large bowl, cream together sugar and butter until light and fluffy. In a medium bowl, whisk together 1 3/4 cups flour, baking powder and salt. A few weeks ago we made our lemon blueberry coffee cake for a weekend treat. This cake is so simple, yet oh so delicious. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. When you are ready to defrost the cake, allow the container to sit at room temperature before opening the container. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Apr 2, 2017 - Explore April Falcone's board "blueberry buttermilk breakfast cake" on Pinterest. The nutritional information included in the recipe is figured assuming the cake will be … Set aside. Scrape down the sides of the bowl, as necessary. Buttermilk is a magical baking ingredient. Swap the blueberries for strawberries, raspberries, or blackberries. Be sure to cover the cake once it is cool so it does not dry out. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. get the secrets behind our top FIVE cakes. This buttermilk blueberry cake is perfect for any occasion. Top with 1 tablespoons sugar, then place dish in oven. Buttermilk is magic. Meanwhile, toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt. Many will say that it is an old wives tale to toss blueberries in flour. It turns everything into gold: super-moist, super-delicious gold. Sprinkle with some sugar, then bake at 180°C/350°F for approx. ½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature However, if you don’t have buttermilk, simply add 1/2 tablespoon of white vinegar to the 1/2 cup measuring cup, then fill the rest of the measuring cup with milk. A quick homemade coffee cake that is the perfect brunch recipe. This post may contain affiliate links which won’t change your price but will share some commission. And if you finish it off with a generous dollop of the sweetened cream cheese whipped cream, it also makes an amazing birthday cake! 2. Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … Have you tried it? Add the flour mixture and beat until thoroughly combined. Please comment! I swear buttermilk will be magic. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool 20 minutes. 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