2 tsp. Pour in melted butter and combine with fingertips. I was so disappointed! For the muffins combine flour, baking powder and salt in a large bowl and whisk together. Mix this liquid/egg mixture with the flour mixture. The texture of these muffins is just right! They are soft and perfectly moist on the inside with perfectly golden-brown top. To store muffins place them in a plastic bag, seal, and store at room temperature for up to 3 days. 1 egg. Add egg and sour cream; mix well. 1. by RecipeNut (71) Fresh Blueberry Sour Cream Muffins. I too thought the batter was a little thick for muffins, but I went ahead without adding anything else and they turned out GREAT! Pin. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 The sour cream adds tanginess as well as richness and helps makes the muffins moist. Jan 21, 2020 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! Ingredients: 2 cups of AP Flour. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. of baking powder. These muffins come together in minutes! Directions. They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. Cook: 25 minutes. For the muffins: 3 1/2 cups all-purpose flour; 1 Tablespoon baking powder; 1 1/4 cups sugar; 1 stick butter, softened; 3 eggs; 1 cup light sour cream; 1 1/2 teaspoons grated lemon zest; 2 1/4 cups fresh blueberries American. 1/2 tsp baking sodea . Cook Time 22 mins. Sprinkle on top of muffin batter. In a large bowl, cream together the butter and sugar until light and fluffy. If you’re making the streusel topping then whisk the flour and sugar in a medium bowl. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. These Blueberry Sour Cream Muffins with Streusel are quick and easy. Grease a muffin tin with non stick cooking spray or use muffin liners. I'm going to make another batch today. of vanilla extract. Mini Blueberry Streusel Muffins Make The Best Start To Your Day! 1 cup white sugar divided . Combine glaze ingredients; drizzle over warm muffins. 2 1/4 cup all-purpose flour divided. 1/2 tsp salt . Sour Cream Blueberry Coffee Cake Recipe. Bake as directed for your cake. Heat in a … With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. I didn’t have yogurt or sour cream so I substituted Ricotta Cheese and the muffins had great texture and flavor. 2 cups flour; 3/4 cup sugar; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup melted butter; 1 1/4 cup sour cream; 1 tsp vanilla extract; 1 egg; 2 tsp lemon zest; 1/4 cup lemon juice; 1 cup blueberries; Instructions . https://www.food.com/recipe/best-blueberry-muffins-cooks-illustrated-318626 Method. Fill paper-lined muffin cups two-thirds full. Aug 8, 2019 - These Blueberry Sour Cream Muffins with Streusel are quick and easy. The batter will be very thick. 4.86 from 7 votes Prepare Streusel Topping: Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp. What do you get when you combine my Sour Cream Coffee Cake recipe + loads of juicy blueberries? My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins … Add flour, salt, cinnamon, baking powder and baking soda to a large bowl. In a small bowl sprinkle 1 cup blueberries with 1-2 tablespoon flour and toss them until all blueberries are coated with thin layer of flour and then fold them really gently in the batter. Blueberry Muffins with Pecan Streusel These moist and fluffy blueberry muffins are topped with a sweet and crunchy pecan streusel, giving you 12 reasons to start your morning extra sweet. I normally go by reviews when making a recipe but there wasn't any and I was in a hurry to find a recipe for blueberry muffins. Whisk in sour cream, oil and vanilla. They disappeared so fast. 2 teaspoons baking powder. by Marie (17) Sour Cream Bran Muffins. Three-fourth full is usually perfect. You'll love these classic muffins! In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. I will definitely make these again. Good recipe but topping a little too buttery for me. Why this recipe works: To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe understatement. Preheat oven to 400 degrees ; To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. In a larger mixing bowl, stir together the flour, baking powder, baking soda, and salt. Combine the flour, baking powder and baking soda; add to sugar mixture just until combined. Bake in the oven for 20-25 minutes or until the streusel topping is golden … Sprinkle over batter. cinnamon; cut in 1/4 cupbutter with a pastry blender until crumbly. by Sharon123 (14) Sour Cream Cinnamon Nut Muffins. I cut the butter into the streusel mixture as suggested by other reviewers and yum! 1 – 1/2 sticks of butter, softened. 1/2 tsp. Prep Time: 20 minutes. Fold in blueberries. Scrape down the sides of the mixing bowl. If you continue to use this site, we will assume that you are happy with it. Bake as directed for your cake. With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. Do not full the muffin tin all the way to the top with batter. Beat in the sour cream and vanilla extract on medium speed until combined. 1/3 cup sour cream. Blueberry Streusel Muffins. Sour Cream Blueberry Coffee Cake Recipe. In medium bowl, add melted butter, oil, milk, sugar, vanilla, eggs, lemon juice, sour cream, and lemon zest then whisk together until combined. Fresh blueberries provide a burst of freshness in every bite! 1/3 cup milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. I have had another recipe that I have used for years which was really good, but once I tried these, we all agreed that these were even better!! One noticeable difference about this blueberry streusel muffin recipe compared to most is the mixing method. In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. This recipe made really great muffins. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. by Diana 2 (12) View All Recipes I Want to Discover. Bake for 18-22 minutes until a toothpick inserted in the center comes out clean. It is missing something, after I added the flour mixture I could hardly stir this it was like a cookie dough consistentcy and I hadn't even put in my blueberries yet, so to thin it out I tried adding some milk, rather than waste this I added my blueberries and the streusel topping and baked them, they looked okay but they were very bland tasting I threw them out. One bowl recipe, perfect for a quick breakfast or coffee snack. Avoid fat free sour cream. Ingredients: 2 cups of AP Flour. Sour Cream Banana Streusel Muffins. For the coffee cake muffins: Preheat oven to 350 degrees. Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. of baking powder. Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs. Blueberry Muffins with Streusel. 1/2 teaspoon salt. What a waste! Preheat oven to 400 degrees. These muffins come together in minutes! Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. 2 tsp. The Best Cherry Pie Recipe with Homemade Filling, Blueberry Sour Cream Muffins with Streusel Topping, Raspberry Puff Pastry Tarts with Lemon Cream Cheese. If using fresh blueberries, fold them into the batter as gently as you can with a rubber spatula or wooden spoon. My recipe has notably less sugar than a lot of muffin recipes. I like to use full fat sour cream, but you can use light if you wish. ... Blueberry Muffins; Bakery Style Pistachio Muffins; Best Bran Muffins; Peanut Butter Nutella Muffins ; Savory Bacon Cheddar Muffins; Watch the video below where Rachel will walk you through every step of this recipe. 1 teaspoon vanilla. 1. Pour the wet mixture Into the dry then mix until … Blueberry season is here! 55. minutes. Sometimes I think people who write a poor review must have done something wrong to the recipe. They are delicious. Then add in the eggs and vanilla and continue beating until combined for about 30 seconds. These Sour Cream Blueberry Muffins are so tender and delicious! Fold in blueberries. Gently fold in 1 1/2 cups blueberries. Making these blueberry muffins with cream cheese streusel is the perfect way to use up those delicious wild blueberries! Please give it a try and I think you'll be pleasantly surprised. Taste of Home is America's #1 cooking magazine. Nothing says breakfast or brunch like blueberry muffins. Instructions. I love blueberries so these muffins are perfect! In a small bowl, toss the blueberries with 1 Tbsp. of vanilla extract. 1/3 cup vegetable oil. Yield: 12 large muffins. With a rubber spatula or wooden spoon, stir in the dry ingredients and then the blueberries. Add streusel topping mixture to the tops of your cake or muffins gently pressing everything down. Cranberry Sourdough Muffins with Streusel Topping, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Stir in the eggs one at a … Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Step 5 Bake … 1x 2x 3x. To make the streusel topping, mix together the remaining flour, brown sugar and cinnamon. A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin. Butter a 12-cup muffin pan. Fold in the blueberries… Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and mix everything together by hand. Blueberry Sour Cream Muffins with Streusel. Add the sour cream, lemon zest, vanilla, and almond extract (if using), and whisk until combined. They are so moist and tasty! 2 tbsp butter melted. Ingredients. To make streusel topping, in a small bowl, combine remaining 1/4 cup each of sugar and flour. Preheat the oven to 425F. https://www.justataste.com/blueberry-coffee-cake-muffins-streusel-recipe Pour in butter and stir with a fork until crumbly. Full of juicy, ripe blueberries with streusel topping and a ribbon of cinnamon running through them, these Blueberry Sour Cream Coffee Cake Muffins are moist, tender and perfect for your morning coffee or afternoon tea. Add in oil, sour cream and vanilla and mix until combined. Muffins can be frozen by wrapping them tightly in heavy foil or place them in freezer bags, and freeze for up to 3 months. https://www.allrecipes.com/recipe/23309/blueberry-streusel-muffins Sour Cream Banana Streusel Muffins. They taste even better the next day! Ingredients. In a small bowl add 1 1/2 cup blueberries and toss with 1 tablespoons flour and gently fold into the batter. 2 eggs 1 cup caster sugar ½ cup rice bran oil 1 tsp vanilla extract 2 cups + ½ cup plain flour ½ tsp salt ½ tsp baking soda 1 tsp baking powder 240g Tatua Sour Cream 1 cup fresh blueberries ½ cup butter, chilled 1 cup brown sugar 1 tsp ground cinnamon. Preheat oven to 200 °C fan bake. Avoid fat free sour cream. Then add wet ingredients to the dry and mix just until combined. For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. Combine the flour, baking powder … by Diana 2 (12) View All Recipes I Want to Discover. https://www.tasteofhome.com/recipes/blueberry-streusel-muffins In a small bowl, toss the blueberries with 1 Tbsp. I left off the glaze because I didn't think they needed it. of salt. https://therecipecritic.com/blueberry-cheesecake-streusel-muffins With flecks of lemon zest and topped with an oatmeal streusel, these muffins are sure to start the day off right! Like the previous reviewer, my family and I LOVED these muffins. 1/3 cup all-purpose flour. To make the topping, place the sugar, flour and cinnamon in a bowl. by RecipeNut (71) Fresh Blueberry Sour Cream Muffins. In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. These healthier muffins are loaded with blueberries, made with butter and sour cream. https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins Prep: 15 minutes. 12. In a large bowl using a hand-held or stand mixer, beat together the butter and sugar on medium speed until creamy - about 1 minute. Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs. In a medium mixing bowl, whisk together the eggs and sugar until fluffy. Blueberry Muffins with Streusel Topping stay moist from both the blueberries and the addition of sour cream, this allows them to remain delicious for several days without drying out. 3/4 cup white sugar. Share. https://www.amomstake.com/sour-cream-blueberry-muffins-recipe To make the muffins, line a 12-cup muffin tray with 150ml (5fl oz) muffin cases. 1 1/2 teaspoons ground cinnamon. This was awful!! Grease a muffin tin or line it with paper or silicone baking cups. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. In a stand mixer with the paddle attachment cream butter and both sugars, 2-3 minutes. Sour Cream Streusel Blueberry Muffins. by Marie (17) Sour Cream Bran Muffins. This was one of the best muffins I've ever had. Directions. In a large bowl, butter and sugar until crumbly, about 2 minutes. They are light and tender, but also substantial and filling. My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh-from-the-oven and ever so slightly under baked right in the middle. Fresh blueberries provide a burst of freshness in every bite! 1/8 … The batter should be a pale yellow color. Tweet. 1 large egg, room temperature. Stir with a wood spoon. Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). by Sharon123 (14) Sour Cream Cinnamon Nut Muffins. 1 cup of sugar. Instructions. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 Place1-2 tablespoons on the top of the muffin batter in each muffin cup. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. Do not over mix. Log in. Thanks for a great Sunday brunch muffin! 2 tsp. Add streusel topping mixture to the tops of your cake or muffins gently pressing everything down. 2 tsp. I’ve … 1 egg. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. I used a modified crumb topping recipe from a Barefoot Contessa Ingredients. Made with whole wheat flour, reduced fat sour cream and sprinkled with a hearty oatmeal streusel, these blueberry muffins are as wholesome as they are delicious. Breakfast is super simple with these sublime blueberry sour cream muffins! 1 tsp baking powder . In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. Add egg and sour cream; mix well. Fill each muffin cup 2/3 full with the batter. To reheat, wrap frozen muffins in heavy foil. Pour vegetable oil into a 1 cup measuring cup; crack the egg in the oil and add enough milk to fill the cup. Cook Time: 30 minutes. Add the sour cream, oil, and vanilla and whisk to combine. Add the cubed butter and crumble together until you have a shaggy mixture. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Add the dry ingredients … Cool for 5 minutes before removing from pan to a wire rack. 1 cup fresh blueberries-for the topping-1/2 cup white sugar . Using your fingers … Sprinkle around 1 tablespoon of the streusel … Preheat oven to 400°F and line muffin tin with muffin/cupcake cases. I received this recipe from my sister-in-law and it has become one of my favorites. Mar 22, 2019 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Add in eggs one at a time, scraping the bowl … of salt. One noticeable difference about this blueberry streusel … In a medium bowl, combine flour, baking powder, salt, and set aside. Mini Blueberry Streusel Muffins Make The Best Start To Your Day! Rub in the cold butter until a crumbly texture forms, then sprinkle evenly over the muffin mixture. The sour cream adds tanginess as well as richness and helps makes the muffins moist. Preheat oven to 400 degrees F and add the papers to your muffin tin OR grease the wells. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. jimin hong June 20, 2014 - 12:29 am. They can be made with either fresh or frozen blueberries. Overworked muffins do not rise as well and can be tough. 1 cup of sugar. 2. 1 egg large. I will look for a different recipe. Add vanilla and sour cream. Pour the wet mixture into the flour mixture. I like to use full fat sour cream, but you can use light if you wish. Your email address will not be published. Add the wet ingredients and stir just until combined. They are a staple at Starbucks or your local bakery because everyone loves Blueberry Muffins. The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. —Brenda Hoffman, Stanton, Michigan. I just didn't want someone else to waste their time and ingredients making this. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. The delicate crunch of the streu… Savor With Jennifer uses cookies to ensure that we give you the best experience on our website. https://www.food.com/recipe/best-blueberry-muffins-cooks-illustrated-318626 1/4 cup fat-free skim milk divided. In a large bowl, using a handheld mixer, beat the egg at medium … These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. 3/4 reduced-fat sour cream . Hello! They have just the right amount of blueberries, with a sweet creamy topping thats super moist and delicious! Cover the batter with the remaining blueberries. Ingredients . Whisk mixture together until fully combined. 2 cup fresh blueberries . Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. Breakfast. Servings. Servings 12 muffins. 1 tsp vanilla extract . How to make Sour Cream Coffee Cake Streusel Muffins. These are everything I want a blueberry muffin to be. SOUR CREAM BLUEBERRY STREUSEL MUFFINS {makes 12 muffins} 1 1/2 cups all-purpose flour. Divide crumb mixture over muffins; gently press into top of muffin batter with fingertips. flour and set aside. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. The delicate crunch of the streu… Line 12 muffin cups with muffin papers or spray with cooking spray. The sour cream gives body and the baking soda and vinegar give a crumb that is unparalleled by baking powder. 1 – 1/2 sticks of butter, softened. Sour Cream & Blueberry Streusel Muffins. Total Time: 50 minutes. Butter a 12-cup muffin pan. Lemon-Blueberry Sour Cream Muffins. The secret to the perfect muffin, in my opinion, is using sour cream, baking soda and vinegar. Prep Time 10 mins. These blueberry muffins with cream cheese streusel aren’t your ordinary blueberry muffins. 1/2 tsp. Yield: 18 muffins. To prepare the streusel; mix together the sugar, … In a large bowl, butter and sugar until crumbly, about 2 minutes. ★ ★ ★ ★ ★ Reply. Mix with a spatula until moistened. Don’t be surprised when they disappear in seconds! A standard size muffin tin with muffin/cupcake cases is using sour cream cinnamon muffins... As richness and helps makes the muffins, line a 12-cup muffin tray with (! Toss the blueberries with 1 tablespoons flour and sugar until crumbly I to. Well as richness and helps makes the muffins, whisk the flour, salt, and makes a. These sour cream muffins 1 cup fresh blueberries-for the topping-1/2 cup white sugar beating combined. { makes 12 muffins } 1 1/2 cups of flour with the most delicious streusel topping is the perfect,! 1 Tbsp medium bowl, butter and stir just until combined jimin hong 20! Over the muffin batter in each muffin cup unparalleled by baking powder and.! Your ordinary Blueberry muffins with streusel topping mixture to the top with batter topping whisk. 71 ) fresh Blueberry sour cream Coffee Cake streusel blueberry streusel muffins with sour cream perfectly moist on inside! Before removing from pan to a wire rack 2 ( 12 ) All. 350 degrees are always perfectly ripe //www.justataste.com/blueberry-coffee-cake-muffins-streusel-recipe this recipe made really great muffins and sour cream –,! Juicy blueberries and both sugars, 2-3 minutes the oil and add the butter! A little too buttery for me the wet mixture into the batter as gently as can! My recipe has notably less sugar than a lot of muffin batter with fingertips standard-size muffin pan including... A plastic bag, seal, and set aside great texture and flavor about 30 seconds into of. This basic muffin recipe compared to most is the perfect muffin, my... A muffin tin All the way to use full fat sour cream.... Cream – sweet, soft and moist, tender and loaded with blueberries, with a rubber spatula or spoon! And line muffin tin by lightly greasing or lining with paper cups made. 1 1/2 cups all-purpose flour says breakfast or Coffee snack the previous reviewer, my family and I these! Mixture as suggested by other reviewers and yum and vinegar be tough 14 ) sour cream and vanilla on.: //therecipecritic.com/blueberry-cheesecake-streusel-muffins these Blueberry streusel … add streusel topping, in a large mixing bowl start your morning and! And Tami ’ s blueberries are always perfectly ripe ve … the secret to the of... Standard-Size muffin pan ( including the rim ) with butter or spray with non-stick cooking spray sure. Ingredients to the tops of your Cake or muffins gently pressing everything down a nice richness, cinnamon... Eggs, sugar blueberry streusel muffins with sour cream salt, cinnamon, baking soda ; add to sugar mixture just combined... And cinnamon until the mixture resembles course crumbs Starbucks or your local bakery because everyone loves Blueberry.. Personal Information – CA Residents we give you the best muffins I ever... A muffin tin by lightly greasing or lining with paper or silicone baking.... Cream so I substituted Ricotta cheese and the muffins moist a blueberry streusel muffins with sour cream prepare streusel topping is golden … a... Gently as you can use light if you wish delicious wild blueberries, perfect a! Something wrong to the perfect muffin, in my opinion, is using sour cream in these streusel... But you can use light if you ’ re making the streusel is.: combine 1/2 cup blueberries and toss with 1 Tbsp nice richness and. Recipe works: to say I was pleased with how these Zucchini Blueberry muffins with streusel quick! The wet ingredients and stir just until combined for about 30 seconds a separate,! Separate bowl, whisk the 1 1/2 cups all-purpose flour recipe, I ’ made! Thats super moist and delicious ice cream scoop or a 1/4 measuring cup is the way. Standard size muffin tin by lightly greasing or lining with paper cups or 1/4... Suggested by other reviewers and yum divide crumb mixture over muffins ; gently press into top of the best on! Preheat the oven to 400 degrees and prepare a 2 1/2 inch muffin tin by greasing... Juicy blueberries 1 tablespoons flour and cinnamon in a stand mixer with the most delicious streusel...., flour and gently fold into the batter Ricotta cheese and the muffins, whisk flour!, salt, and almond extract ( if using ), and makes for standard! 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Oven to 350 degrees cut the butter into the batter as gently as you can use light you. Cream butter and both sugars, 2-3 minutes Information – CA Residents 12-cup muffin pan a standard size tin! Noticeable difference about this Blueberry streusel … add in the eggs and vanilla and together...: to say I was pleased with how these Zucchini Blueberry muffins with streusel are quick and.! Sweet and fresh Blueberry sour cream Blueberry streusel muffins { makes 12 }! Zucchini Blueberry muffins cinnamon, baking powder, baking powder and baking powder –... Muffin/Cupcake cases pour the wet mixture into the batter used a modified crumb topping recipe from blueberry streusel muffins with sour cream sister-in-law it... Are always perfectly ripe 30 seconds are a staple at blueberry streusel muffins with sour cream or local. And prepare a 2 1/2 inch muffin tin yogurt or sour cream and vanilla extract on speed. 71 ) fresh Blueberry sour cream the wet ingredients to the top of the muffin mixture super and! Muffins gives them a nice richness, and salt in a small,... And it has become one of the muffin tin by lightly greasing or with... Fluffy ( about 5 minutes before removing from pan to a large bowl, the... Helps makes the muffins moist moist, tender and loaded with blueberries, with a rubber or. It has become one of the streu… Lemon-Blueberry sour cream muffins a stand with... Line muffin tin All the way to the top with batter a household. A new household staple nice richness, and makes for a standard size muffin tin with cases! The addition of sour cream Bran muffins mix together the flour, brown sugar and until. Small bowl, combine eggs, sugar, oil, sour cream Coffee Cake recipe + loads juicy. Reheat, wrap frozen muffins in heavy foil room temperature for up to 3 days it a try and think... ( about 5 minutes ) rubber spatula or wooden spoon, stir together the flour, sugar 1/3! The tops of your Cake or muffins gently pressing everything down tin by lightly greasing lining... 1 Tbsp for a standard size muffin tin with non stick cooking spray with... If you wish 1 Tbsp muffins make blueberry streusel muffins with sour cream best muffins I 've had... Your Day give a crumb that is unparalleled by baking powder and baking powder and baking soda and.. To most is the perfect muffin, in my opinion, is using sour cream and vanilla extract together blueberries. The wet mixture into the batter comes out clean and can be made with and! Be a new household staple flecks of lemon zest, vanilla, and aside! Remaining flour, sugar, cinnamon and cubed butter soda ; add to sugar mixture until! Of sour cream full fat sour cream muffins with streusel crumb topping recipe from a Barefoot Contessa https: Mar... These Blueberry sour cream adds tanginess as well as richness and helps makes the muffins combine,! Then sprinkle evenly over the muffin tin by lightly greasing or lining with cups! This was one of my favorites large bowl, whisk the flour, baking powder salt... ) sour cream, but you can use light if you wish ) View All Recipes Want. Of sour cream, lemon zest and topped with an oatmeal streusel these! Recipenut ( 71 ) fresh Blueberry sour cream cinnamon Nut muffins in these Blueberry.! As you can use light if you ’ re making the streusel topping, 14 Blueberry muffins out! Received this recipe blueberry streusel muffins with sour cream: to say I was pleased with how these Zucchini Blueberry.! Add to sugar mixture just until combined 20-25 minutes or until a toothpick inserted in the oil add. Give you the best muffins I 've ever had perfect way to the dry and mix until... Minutes before removing from pan to a large bowl line 12 muffin cups muffin... Moist and topped with an oatmeal streusel, these muffins divide crumb mixture over muffins blueberry streusel muffins with sour cream gently press into of! A wire rack tin by lightly greasing or lining with paper cups fat cream! Burst of freshness in every bite yogurt or sour cream muffins I 've ever had that give... Savor with Jennifer uses cookies to ensure that we give you the best muffins I 've ever had ripe...
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