Note: The pie can be stored covered in the refrigerator for up to 1 week. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Continue beating until well blended. Sometimes pecan pie has a lot of "goo" in the center. Serve with whipped cream, if desired. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. Add the chopped pecans and chocolate chips and mix well. Chocolate Bourbon Pecan Pie. If you prefer less goo, you'll like this pie. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! 3. Reply. Remove from heat and cool slightly. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. First of all, chocolate. Add the chopped chocolate and pecans and stir to combine. (Buzzed alone with the other zillion readers – this is awesome!) Add the pecans in a circular design on top of pie. Delicious! Pecan Pie is a staple for my family during the holidays and sometimes I find it to be a little too sweet. The rich, gooey texture of a pecan pie and the seductive sweetness of chocolate is the perfect dessert to end a Derby Day celebration or Thanksgiving dinner. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. Preheat oven to 375 degrees. Bake for 45 minutes in 375°F oven. Add the chopped pecans and chocolate chips and mix well. It's very rich and delicious. Combine sugar and cornstarch in a large bowl. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Add eggs, one at a time and mix after each addition. Bake at 350ºF for 60 minutes, until the pie has browned on top and the edges of the pastry are set Spiked with optional bourbon, our recipe … Not just any chocolate pie…. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Spread the pecans on a rimmed baking sheet and toast the nuts (shaking them twice during … Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Preheat oven to 325 degrees. Cut the pie into 6 or 8 slices and serve with Vanilla Bean ice cream. Top with the chocolate bits. I stirred some chocolate chips into the pie along with the pecans. Using a small offset spatula, carefully spread the chocolate evenly over the pie. However, I put a couple of fun spins on this Chocolate Bourbon Pecan Pie. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Stir well. Adds a little zing to the sweet and rich pie. 4 Attachments included - flat beater, dough hook, wire whisk and … In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Combine sugar, corn syrup and butter in a saucepan. Preheat oven to 350°F. Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside. Now I love a traditional pecan pie, and I’ll eat a slice any time of the year. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. DIRECTIONS. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! Pour into piecrust. Add sweetened condensed milk, bourbon, chocolate, and butter. daksha says. Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. Sprinkle pecans and chocolate evenly onto bottom … Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Transfer … This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Lay the pecans evenly across the bottom of the pie crust. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Pre-heat oven to 350 degrees F. On low speed, mix together sugar and cornstarch, beat in eggs, one at a time. But this pie recipe is balanced perfectly with the bittersweet chocolate and bourbon … November 14, 2011 at 10:12 pm. Pour the egg mixture over the nuts and chocolate … Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. Combine corn syrup and next 3 ingredients in a lg saucepan and bring to a boil over med heat. Transfer the baking sheet to the oven. Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside. On a lightly floured surface, roll out dough to an 11-inch round, about … Arrange the reserved pecan halves around the outer edge of the pie in a decorative manner. Preparation. Pour into prepared pie crust. Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. Scatter butter and shortening over flour mixture; pulse until mixture resembles … Line the nuts on a baking tray and bake for 10-15 minutes or … Sweet, chocolaty, crunchy, and down-right decadent, this pie is a real southern holiday treat. Place the pie in the refrigerator for 10 minutes to allow the ganache to set up. filling over the nuts and chocolate in the pie shell. Bake pie on the bottom rack at 425°F for 15 minutes. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. If you’ve tried my Bourbon Pecan Pie recipe or any other recipe on askchefdennis.com please don’t forget to ... I’ve made a chocolate chip, bourbon pecan pie, but I never thought to do a LAYER of chocolate deliciousness! Pour into pie shell. 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