Bake in a preheated oven for approximately 10 minutes. Garnish if desired. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. … Now today I am going to share with you another favorite of mine. Scrape down the bowl with a spatula and stir in the chocolate chunks. As always, I truly thank you for your support! Pour the ganache evenly over the cooled chocolate chip cheesecake and spread it evenly over the entire top of the cheesecake, allowing it to drip down the sides. OR you can hit the “jump to recipe” button (found above) to be taken directly to the recipe. Soft ganache is just right as a cake filling, while hard ganache makes a perfect dip, glaze or truffle filling. Whisk gently until smooth. In a large bowl, beat cream cheese and brown sugar until smooth. Remove the chocolate chip cookie dough from the package and place it in the spring-form pan on top of the parchment paper, and press it evenly into the pan, forming the crust. For best flavor, allow the cheesecake to come to room temperature before serving. Follow these step-by-step recipe instructions to create either soft or hard ganache. https://www.kudoskitchenbyrenee.com/chocolate-chip-smores-cheesecake And watch videos demonstrating recipe prep and cooking techniques. Chill until set, about 30 minutes. Graham cracker layer, chocolate chips cheesecake, chocolate ganache and whipping cream on the top make these Chocolate Chip Mini Cheesecake just perfect. In a good way of course, Hi! In a food processor (or in a zip-top bag with a rolling pin), crush the graham crackers for form fine crumbs. This easy to make Chocolate Chip S’mores Cheesecake with Chocolate Ganache Topping will do just that…and then some! Beat in the eggs and egg yolk. It’s topped with a dark chocolate ganache and dark chocolate ganache swirls for the ultimate chocolate cheesecake! Once it begins to thicken, sprinkle the milk chocolate chips on the top of the ganache. Use a kitchen torch to carefully toast the marshmallows, making sure to watch for flaming marshmallows…as one does. Add in 1/2 c. mini chocolate chips and mint extract, mixing until blended. SEE YOU THERE! I topped that off with some more ganache, fresh whipped cream, oreos, chocolate chips and chocolate sauce. Garnish if desired. Don’t miss out on other Kudos Kitchen sweet treat recipes listed below! Add chocolate chips and let sit for about 5 minutes without touching then whisk until they chocolate becomes velvety smooth. I cut a piece of the cheesecake for its ‘photoshoot’ about an hour before church on Valentine’s night. Pour the chocolate ganache over the top of the chilled cheesecake. It’s exciting for me when you share them, so don’t be shy! Thanks for visiting. or until chocolate is completely melted … This recipe for Chocolate Chip S’mores Cheesecake is a combination of everyone’s favorite childhood treat AND everyone’s favorite grownup dessert indulgence. Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes (DO NOT open the oven door when you lower the temperature. This easy to make Chocolate Chip S'mores Cheesecake with Chocolate Ganache Topping will do just that...and then some! **Note – The post above includes affiliate links. Evenly divide the mixture into the lined muffin tin. I’m Renée! However, I would suggest freezing only the cheesecake portion. When my family and I first saw the movie Hotel Transylvania, I loved when they mentioned “scream cheese”. Remove the cheesecake to a cooling rack to cool completely. Kudos Kitchen by Renee – BRINGING YOU EASY, ECONOMICAL, AND DELICIOUS DISHES TO FEED YOUR LOVED ONES! Then it has a creamy, tangy silky smooth New York cheesecake filling that’s filled with chocolate chips for a hint of chocolate in every bite. Until we eat again, I hope you have a delicious day! Pour the hot heavy cream over the semi-sweet chocolate chips in a medium bowl. Instagram, Pinterest, Facebook, and YouTube. Refrigerate until ready to serve. **Note – The following list of ingredients contains affiliate links for your shopping convenience. Looking for a vanilla cheesecake? Allow the cheesecake to cool in the oven for 30 minutes. Pour the crumbs into the prepared springform pan and flatten into an even layer. In a small saucepan, bring cream just to a boil. If you love chocolate, but sometimes feel chocolate cheesecake is a little too rich – then this chocolate chip cheesecake is the perfect option. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Press the crumbs into the bottom of the springform pan and place it into the freezer while making the cheesecake … Stir in 1/2 cup Allow the cheesecake to sit at room temperature for at least 30 minutes before serving. Use a kitchen torch to evenly toast the marshmallows, being careful not to set the marshmallows on fire. The result is a sweet and spooky dessert perfect for October. They’re light as a feather, utterly scrumptious, and last but not least, really pretty! Add eggs; mix just until blended. Add chocolate chips and let sit for about 5 minutes without touching then whisk until they chocolate becomes velvety smooth. If you still need a dessert during the heat, you may choose to turn to a dessert that is no-bake. Bake for 5 minutes in a 350 degree oven. Fold in the chocolate chips. Cool on a wire rack for 15 minutes. Place semisweet chocolate chips into top of double boiler … Use double boiler on medium low heat.1. Heavy whipping cream- This is for the chocolate ganache. Yes. After cheesecake has cooled, prepare chocolate ganache. Place the pan in the oven at 350 degrees for 12 – 16 minutes, or until the crust is golden brown. Posted on Last updated: May 11, 2020 Categories Baking, Cheesecakes, Desserts. Pour chocolate ganache on top of cheesecake and spread to … Bake at 300 degrees F (150 degrees C) for 1 hour. Oh my goodness, I saw this picture on Foodgawker and just had to click it. Add … Chill until set, about 30 minutes. Chocolate Chip Mini Cheesecake After you liked Chocolate Chip Cheesecake Cookies so much that it has become the most visited post on my blog, I decided to offer you a real chocolate chip cheesecake. Chocolate Cheesecake: Beat cream cheese in a stand mixer with the paddle attachment. Add eggs; mix just until blended. Bake in a preheated oven for 13-15 minutes. Try my easy classic cheesecake recipe. Remove lid and swirl the chocolate chips with a whisk starting in the center and working outward until smooth. Bake at 350 degrees for 20-25 minutes in a greased 8-inch springform pan until a toothpick inserted 2-inches from sides comes out with moist crumbs. Stir in 1/2 cup The triple chocolate cheesecake is topped with a nice helping of chocolate ganache. How fun that you came from Foodgawker! Foodie Pro & The Genesis Framework, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), View www.facebook.com/beckysbakingdelights’s profile on Facebook, View www.pinterest.com/beckysbakingdelights’s profile on Pinterest. Pour into the cooled crust. As long as you follow a few simple steps, you’ll be noshing on one (maybe two) of these beauties in no time for #SummerDessertWeek. In a small bowl or small sauce pot place heavy cream and chocolate chips for the ganache. BEAT cream cheese in medium bowl with electric mixer until fluffy; gradually beat in sweetened condensed milk until smooth. Heat the heavy cream in a microwave until just shy of boiling. , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, Looking for a dessert that will WOW the entire crowd? Return the springform pan around the cheesecake, and freeze for up to 2 months. Whisk gently until smooth. Thanks for visiting, Matt! Add eggs, 1 at a time, mixing on low speed after each just until blended. When you want to make something familiar...but with a twist, then this Blueberry Banana Pretzel Dessert is just the ticket! Viennese Whirls Butter Cookies are a delicate, melt-in-your-mouth treat. It is always my distinct pleasure to get back with a reply just as soon as I possibly can! The recipe calls for a springform pan, but a deep-dish pie plate would work as well. Stir well until the mixture resembles wet sand. Follow these step-by-step recipe instructions to create either soft or hard ganache. Finely crush the graham crackers in a food processor, or in a zip-top bag with a rolling pin. Let stand 1 minute. Please don't be shy and share a photo with me! When it’s time to serve the cheesecake, allow it to come to room temperature, add the chocolate ganache topping, and the toasted marshmallows. In a large bowl, cream the softened cream cheese, yogurt, vanilla, sugar, and salt until smooth and creamy. Add egg and vanilla; mix well. Thank you so much for visiting me here today in my Kudos Kitchen! Looking for a dessert that will WOW the entire crowd? Pour the ganache over the chocolate chip s'mores cheesecake and spread it evenly over top, and allowing the ganache to drip down the sides. How to Make Chocolate Ganache Topping. Bake for 15 minutes. Bake in a preheated oven for 55-60 minutes. … Ganache. Refrigerate cheesecake 4 hours. This Dark Chocolate Cheesecake recipe is rich, creamy and full of decadent dark chocolate! This cake looks AMAZING, I just want to grab a fork and dig in. Arrange the marshmallows on top of the ganache. This Halloween Chocolate Chip Cheesecake has three festive layers: cookie crust and light cheesecake filling, topped with a shiny chocolate ganache. Cool slightly, about 15 minutes. Pour over chocolate chips; stir with a whisk until smooth. To prepare the ganache, heat the heavy cream just shy of boiling in a microwave-safe dish. Allow the marshmallows to cool, and serve the cheesecake at room temperature for best flavor. Unlatch the spring on the pan and carefully remove the collar from the cheesecake. This easy to make, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes), Viennese Whirls Butter Cookies #SummerDessertWeek, Creamy No Churn Banana Walnut Ice Cream #SummerDessertWeek, Chocolate Covered Strawberry Filled Eclairs #SummerDessertWeek, Lemon Drop Cheesecake with Lemon Curd Topping, Classic Vanilla Cupcakes + Summer Cupcake Decorating, Almond Cupcakes with Almond Buttercream Frosting. Whether you want to dip, glaze, fill or decorate, chocolate chip ganache is the perfect solution. Cool slightly, about 15 minutes. Let it sit until the chocolate begins to set up, between 30 minutes to an hour. Crush the Oreos and mix it together with the butter. For topping, place chocolate chips in a small bowl. Nothing screams summer deliciousness than this! Remember, if you’re making the cheesecake the day before you plan to serve it, I’d still recommend making the chocolate ganache the day of. There is no denying that s’mores are the flavor of summer. Then it has a creamy, tangy silky smooth New York cheesecake filling that’s filled with chocolate chips for a hint of chocolate in every bite. Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Scrape down the bowl and stir in the chocolate chunks. Prepare a springform pan by spraying with baking spray. Try my easy classic cheesecake recipe. Run a knife around the circumference of the pan to loosen the cheesecake. It gets filled with a yummy cream cheese filling including some whipped cream and chocolate chips. Ganache. Pour chocolate mixture over top of cheesecake, and gently spread to edge of crust. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Frozen Mocha Cheesecake Dessert; New York Style Cheesecake . https://www.kudoskitchenbyrenee.com/chocolate-chip-smores-cheesecake Isn’t it funny how sometimes we get hooked on a recipe for months and then promptly forget about it when something more delicious pushes it off its pedestal? **Note – The following list of kitchen tools and equipment contains affiliate links for your consideration and shopping convenience. In a large bowl with a hand mixer or stand mixer, blend the softened cream cheese, Greek yogurt, granulated sugar, vanilla, and eggs (one at a time), until smooth and creamy. CLICK ON THIS BOX TO LIKE AND SUBSCRIBE TO MY KUDOS KITCHEN YOUTUBE CHANNEL. Yeah, I thought that ganache would be the thing that puts this cheesecake over the top...and it does! This Dark Chocolate Cheesecake recipe is rich, creamy and full of decadent dark chocolate! The chocolate topping is so indulgent and makes me crave this so much! Place Ghirardelli Semi-Sweet Chocolate Baking Chips in a small heatproof bowl; pour cream-and-syrup mixture over chocolate chips. Whisk the hot heavy cream and chocolate chips until smooth and glossy. Let this cool completely before adding ganache topping. Microwave heavy cream until very hot for a couple of minutes. Add the semi-sweet chocolate chips to a medium bowl. . Turn off oven (do not open oven door) and leave … Prepare the ganache by stirring the chocolate chips, and condensed milk together in a saucepan and continue stirring over low heat just until chips melt and ganache is smooth. PREPARE A 9" SPRINGFORM PAN BY SPRAYING LIBERALLY WITH BAKING SPRAY. Turn the heat off in the oven and open the door partially. I have no doubt they’ll go crazy for it! This is a delicious chocolate chip cheesecake with a chocolate wafer cookie crumb crust and chocolate glaze topping. Wrap this cheesecake loosely with plastic wrap or on a covered cake stand, and store in the refrigerator for up to 5 days. How to Make Chocolate Mint Cheesecake in an Instant Pot. https://www.tasteofhome.com/recipes/3d-chocolate-cheesecake Add the eggs, one at a time (beating well after each addition). Carefully pour the ganache into the middle of the cheesecake and spread it to the outside, leaving about 1/4 of an inch space from the edge. I have lots of options for you that are no-bake and I highly recommend this No Bake Chocolate Chip Oreo Ganache Cheesecake! Remove and cool. It starts with a thick, crunchy Oreo cookie crust (secretly my favorite part). I sincerely hope you’ve enjoyed today’s recipe for chocolate chip cheesecake as much as I’ve enjoyed bringing it to you! There is something about toasted marshmallows and melted chocolate that can immediately whisk you back to our childhood. Chocolate Covered Strawberry Filled Eclairs may look intimidating to make, but trust me, they’re not! Pour the filling into the prepared springform pan. 3. Pour chocolate mixture over top of cheesecake, and gently spread to edge of crust. No Bake Chocolate Chip Oreo Ganache Cheesecake Sometimes it is just too hot outside to turn on the oven and heat up the house. https://livingintheshoe.com/mini-cheesecakes-with-creamy-chocolate-ganache Add the crumbs to the prepared springform pan and press the crumbs in an even layer in the bottom the pan. This is a delicious chocolate chip cheesecake with a chocolate wafer cookie crumb crust and chocolate glaze topping. 5 Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. Renée. It’s topped with a dark chocolate ganache and dark chocolate ganache swirls for the ultimate chocolate cheesecake! Creamy No Churn Banana Walnut Ice Cream is a favorite for people who love bananas, and the crunch of toasted walnuts. Soft ganache is just right as a cake filling, while hard ganache makes a perfect dip, glaze or truffle filling. Note: the Chocolate Chip Cheesecake will be a little bit puffy when you take it out of the oven but it will settle down and look like this after a few minutes. Whip up the chocolate ganache. It’s topped with a layer of rich chocolate ganache and I studded the perimeter with chocolate kisses – which is optional, but a great option if you’re looking for something a little extra. Pour the cheesecake batter into the springform pan. Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s dessert recipe for chocolate chip s’mores cheesecake. Spoon ganache evenly over the cake, then top with chocolate jimmies and allow to set up in … For other #SummerDessertWeek treat recipes I've shared in the past, please click on the following recipe titles. It will turn into velvety ganache right before your eyes and you’ll get excited. Wrap it well after the cheesecake has been loosened from the springform pan. A layer of chocolate ganache then gets spread on top making it extra decadent. Have a great day! For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! I'm excited to see your creation. Pour the hot cream over the chocolate and whisk until the ganache is smooth and glossy. Chocolate and cherry lovers will go crazy for this creamy and delicious no-churn recipe for Triple Chocolate Cherry Kahlua Ice Cream. Bake in a preheated 350-degree oven for 60 minutes and then turn off the oven, leaving the cheesecake inside with the door open for 30 minutes. Your family and friends will drop their jaws to the floor when you bring this Lovely Lemon Drop Cheesecake to the table! 4 (8 ounce) cream cheese blocks, softened. Meanwhile, in a large mixing bowl, beat cream cheese and sugar until smooth. Looking for a vanilla cheesecake? Set aside. The recipe calls for a springform pan, but a deep-dish pie plate would work as well. I've had to hid the computer screen from my kids so they don't see it, as they would want me to make it ASAP! Looking for a dessert that will WOW the entire crowd? Add the melted butter and sugar to the graham crumbs and mix until it resembles wet sand. Place the cheesecake back into the fridge to set up. I hope you’re  hungry!! German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention a thick, creamy vanilla filling. I hope some day you’ll decide to make this for your kids! Cool to room temperature or until mixture thickens to spreading consistency, about 10 minutes. **Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making s’mores cheesecake is available at the end of this post. Let stand 1 minute. It’s honestly the best cake I think I’ve ever made, and it’s a recipe I’m super excited to share it with you! Place Ghirardelli Semi-Sweet Chocolate Baking Chips in a small heatproof bowl; pour cream-and-syrup mixture over chocolate chips. Whether you want to dip, glaze, fill or decorate, chocolate chip ganache is the perfect solution. Mini Cheesecakes with Creamy Chocolate Ganache. Time ( beating well after the cheesecake portion the ticket delicious DISHES to FEED your LOVED ONES light filling..., softened cheese and sugar to the floor when you want to grab a and! 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