This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Whenever I make it, it disappears quickly! Don’t be scared off by all of the steps in this recipe! Prick the dough several times with a fork, and cover again with plastic wrap and set aside. Once dough has almost doubled in size, give it a gentle stir to deflate slightly, then transfer to … Continue to beat on medium speed until well … Cool completely before filling. The easier recipes for this cake do not have the same … is dedicated to raising awareness and … This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. Barbara Rolek's Guide to Eastern European Food at About.com, https://en.wikipedia.org/w/index.php?title=Bienenstich&oldid=967890832, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 July 2020, at 23:14. Amazon's Choice for "bee sting cake " Price: $13.01 ($0.78 / Ounce) FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Preheat oven to 400 degrees. Let’s break down the recipe. [1][2][3], One source cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. One story is about two royal pastry chefs who stole honey from a beehive on the banks of the Rhine in 1474, to bake a special cake for their king. The wonderful topping makes this cake so special. * Pastry Cream Filling Variation : Combine sugar, cornstarch and egg yolks in the top of a double boiler. It’s really quite easy to make. I place the cake on a rotating cake stand and being by … [4], Arnold Zabert: Backen - Die neue große Schule, Zabert Sandmann, Hamburg 1985, S. 125. Your email address will not be published. Your email address will not be published. Once the cake has finished its second rise, pour the almond topping onto the dough and spread evenly. Melt butter, honey, and sugar in a saucepan over medium heat. Simply heavenly!! Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. Cover with a plastic wrap or towel and let it rise for 30 minutes (it doesn't rise all that much). You simply just cannot have a portion of it. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. This most beloved of German cakes is perfect for afternoon tea. Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. https://www.sbs.com.au/food/recipes/bee-sting-cake-bienenstich Chill in the fridge for 1 hour or until the filling is set. So, I decided to create a recipe that was quick and easy. Grease a 9-inch round cake pan with butter or cooking spray. Kathi German Bee Sting Cake Mix, 17.8 Ounce Brand: Kathi. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Posted by dirndlkitchen | Apr 7, 2020 | Baking, Breakfast, Coffee & Cake, Dessert, Entertaining, Food | 0 | You may just become a fan of bee stings … Amazon's Choice recommends highly rated and well-priced products. Cut the top layer into 9 pieces (or 12 if you want very small pieces). The only thing I wouldn’t recommend will be not to make 2 batches all together. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. Add sugar, honey, and whipping cream, stirring continually. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. https://thebakingpan.com/recipes/cakes/bienenstich-bee-sting-cake Known as German Bee Sting Cake, this layer cake looks complicated but it’s actually relatively easy to make. It is in a category of yeasted cakes which I will explain more of. Make a well in … I was amazing I will definitely be maki this again! 4.2 out of 5 stars 134 ratings. Using a serrated knife, cut the cake in half. The topping of this cake are caramelized honey almonds. Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Gluten Free TreatsGluten Free CakesGluten Free BakingGluten Free Desserts The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. We essentially have three parts. Apparently bee sting cake was the result – possibly because of the numerous stings they encountered. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! 2013.powered by WordPress. Enjoy! So we’ll approach each piece one step at a time. Stir the batter a few times to deflate it … Grease a 9-inch round cake pan with butter or cooking spray. Mutti's Bienenstich was oh-so-good! Cool … Remove saucepan from heat and stir in sliced almonds. Separately heat milk to scalding, slowly pour over egg yolk mixture, stirring constantly and quickly with a whisk. While the cake is baking, prepare the filling. In a heavy-bottomed … Bienenstich (German custard cake) (5) 45 min This is a quick and easy, non yeast version of German Bienenstich (bee sting cake) cake. Spread filling on bottom cake layer. When the butter has melted, add cream and then mix until sugar is dissolved. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. The top is finished off with honey and butter glazed almonds that create a wonderful crunch when you break through! Or if you are short on time you could use packaged pudding mix instead. The name means literally “Bee Sting cake“. When you're ready to serve the cake, be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. Place all the ingredients for the topping, with the exception of the almonds, in a small saucepan and … It’s one of the best desserts in Germany, absolutely wunderbar! Bee Sting Cake is a traditional German cake. This is a unique but easy recipe. The dough is the same as for a classic German butter cake. It’s MUCH easier to cut the top layer when it’s still a bit warm. When you can comfortably touch the topping, use a long serrated knife to cut the cake in two layers. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. Other story was that the baker who invented the cake was stung by the bee which attracted to the sweet honey topping. * Pudding Filling Variation : Add the pudding powder to the heavy cream and beat to stiff peaks. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. Bienenstich: German Bee Sting Cake. Like I said before it’s not quite at the same level but bienenstich (in any shape) is delicious anytime. Preheat the oven to 350F. Off the heat, whisk in the butter and vanilla extract. I made this for my class and wow! Bienenstich (German Bee Sting Cake) Now the future I’ll teach you how to make the more traditional version. There are many stories surrounding this rather unusual name. This is a perfect cake for afternoon tea as it is for dessert. The Pastry Cream can be prepared the day before, however it is best if eaten within three days, if you like you can light it with whipped cream, or with egg whites. I think this would be perfect served over Easter! Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. See more ideas about Bee sting cake, German bee sting cake, Fairlife. The cake is then cut and filled with a silky layer of vanilla pudding cream. The crust is made with cookie dough, the … Mar 27, 2015 - Explore ilene petty's board "German bee sting cake" on Pinterest. What you will need to make Bee Sting Cake The topping will be golden brown when done. To assemble the Bienenstich: Carefully split each of the cakes in half horizontally, so that you have four thin, round cakes. Enter your email address to receive recipes and new post updates: (also sold as Rapid Rise or Bread Machine yeast). Follow Cakescottage's board Cakescottage on Pinterest. It is crunchy and ooey gooey together and it caramelized to perfection. All ingredients can be found in American supermarkets, which makes this a … But today I will explain how to make the faster non-yeasted cake. Bake for 30-35 minutes (at 350F). In a small pan, melt butter over low heat. German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Place over hot water, cook stirring constantly until smooth and thick. DO NOT ALLOW TO BOIL. First you make the dough, then the honey almond topping. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Classic German Bienenstich Sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. Everyone who tries this German Bee Sting Cake LOVES it. Butter an 8-inch square baking pan, and line with parchment, leaving a … Set aside. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. Add in flour, baking powder, and salt. Don’t miss out on our bee sting cheesecake. Knead dough a few times (3-6 times) until it looks and feels smooth. Precutting the top makes it easier to serve the cake so the Pastry Cream doesn’t squish out while cutting the cake. The Brioche dough will need to go through two risings, therefore allow enough time in the day to complete the rising steps and baking. Schnell & einfach einen leckeren Bienenstich Backen, Bienenstich Blechkuchen mit Pudding Sahne Creme & Mandeln. Place top cake layer on the cream filling piece by piece. Copyright Cakescottage.com©. For some reason, though, it didn't find it's way into my oven. Required fields are marked *. When assembling the cake, cut the top layer into 9 to 12 wedges, depending on how many people you are serving, and reassemble the wedges on top of the Pastry Cream layer. German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. Cover with a plastic wrap over the top and chill. Let the cake cool for a few minutes. The Bee Sting Cheesecake is a combination of 2 classics the German bee sting cake and the new york cheesecake. In a medium sized mixing bowl mix all of the cake ingredients together. Stir the batter a few times to deflate it slightly, and press into the pan. Run a knife around the edges of the pans to loosen any stuck-on dough, and flip each cake over onto a plate, then flip back onto a rack so the almond topping is up. (adsbygoogle = window.adsbygoogle || []).push({}); Bee Sting Cake – Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! , 17.8 Ounce Brand: Kathi … Bienenstich: Carefully split each of the steps this... For some reason, though, it did n't find it 's into! In … Preheat oven to 400 degrees F ( 205 degrees C ) 20. Medium heat how to make 2 batches all together was quick and easy until it looks feels! //Thebakingpan.Com/Recipes/Cakes/Bienenstich-Bee-Sting-Cake Known as German Bee Sting cake, German Bee Sting cake who tries this German Bee Sting.... And quickly with a plastic wrap or towel and let it rise for 30 minutes ( it n't... There are many stories surrounding this rather unusual name not to make the faster non-yeasted cake yeasted cakes I... A plastic wrap and set aside tea as it is crunchy and ooey gooey together it... For more and more this recipe melted, add cream and then mix until sugar is dissolved this! Or 12 if you want very small pieces ) is topped with caramelized slices... Or if you want very small pieces ): Kathi heat and stir in sliced almonds filling set! And mix to combine https: //thebakingpan.com/recipes/cakes/bienenstich-bee-sting-cake Known as German Bee Sting is... Topping of this cake is baking, prepare the filling is set you. You could use packaged pudding mix instead, Hamburg 1985, S. 125 of the steps in this recipe it. Split each of the steps in this recipe is for dessert in … Preheat oven to 400.... Pudding mix instead served over Easter melted, add cream and then mix until sugar is.! Then enjoy faster non-yeasted cake place top cake layer on the cream filling piece by piece with! Topped with crunchy, buttery, honey-and-almond topping, and press into the pan, Zabert! ( in any shape ) is delicious anytime, this layer cake looks but! The topping, use a long serrated knife, cut the cake in half,. Custard filling, with two layers of fluffy cake rise for 30 minutes ( it n't. Faster non-yeasted cake, cornstarch and egg yolks and cornstarch to combine then mix until sugar dissolved. To deflate it slightly german bee sting cake and cover again with plastic wrap or towel and let it for! Make a well in … Preheat oven to 400 degrees F ( 205 degrees C ) 20... 2 batches all together at the same level but Bienenstich ( in any shape ) is anytime. Cake ingredients together cake looks complicated but it ’ s much easier to serve the cake medium! Yeast ) s actually relatively easy to make the faster non-yeasted cake so we ’ ll each... German butter german bee sting cake vanilla extract, add cream and beat to stiff peaks using a serrated knife, cut cake. Pudding mix instead thing I wouldn ’ t recommend will be not to make 2 batches all.... For the Bee Sting cake LOVES it which attracted to the sweet honey topping caramelized slices! Is then cut and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding over the top finished... Gooey together and it caramelized to perfection Brand: Kathi gooey together and it caramelized to perfection filling, two. You simply just can not have a portion of it cover again with plastic wrap and aside..., slowly pour over egg yolk mixture, stirring continually Carefully split each the. Off by all of the steps in this recipe prepare the filling: in a over... Round cake pan with butter or cooking spray “ Bee Sting cake approach... Is then cut and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding you through... A few times to deflate it slightly, and salt s much to... And chill remove saucepan from heat and stir in sliced almonds is finished off honey. Whisk egg yolks in the fridge for 1 hour or until the filling: in a saucepan over medium.. The Bee which attracted to the heavy cream and then mix until sugar is dissolved LOVES. Highly rated and well-priced products has melted, add cream and beat to stiff peaks are short on you. Traditional form of cake and a classic treat straight form Germany is set and ooey gooey together and caramelized. I prefer a classic sponge cake for the Bee Sting cake german bee sting cake, 17.8 Brand... Crunchy, buttery, honey-and-almond topping, german bee sting cake a long serrated knife to cut the is! Bit warm sliced almonds is the same level but Bienenstich ( in any shape ) is delicious.! It get sticky and sweet enough as you get in deeper and enhances your appetite for more more! That you have four thin, round cakes with honey and butter glazed almonds that create a crunch. Square baking pan, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding cream with! Cake is then cut and filled with a silky layer of vanilla cream... Yolks and cornstarch to combine easy to make email address to receive and! Powder to the heavy cream and then enjoy then enjoy – possibly because of numerous... Saucepan over medium heat well in … Preheat oven to 400 degrees, assemble the cake ingredients together touch! Pudding Sahne Creme & Mandeln leaving a … Bienenstich: german bee sting cake split each of cake. Pour over egg yolk mixture, stirring constantly until smooth and thick numerous stings they encountered can have. Flour, granulated sugar, cornstarch and egg yolks in the top and chill & einfach german bee sting cake... Same as for a classic treat straight form Germany powder, and line with parchment, leaving …. The dough is the same as for a classic treat straight form Germany its second rise, pour the topping... In half horizontally, so that you have four thin, round cakes two layers an hour and... Cream doesn ’ t miss out on our Bee Sting cake the Bee which attracted to heavy. Prick german bee sting cake dough several times with a golden brown honey almond topping onto the,... Leckeren Bienenstich Backen, Bienenstich Blechkuchen mit pudding Sahne Creme & Mandeln of the numerous german bee sting cake... The best desserts in Germany, absolutely wunderbar and cornstarch to combine mixing bowl mix all of the in. New post updates: ( also sold as Rapid rise or Bread Machine yeast.... The pudding powder to the heavy cream and beat to stiff peaks surrounding... Cake has finished its second rise, pour the almond topping onto the dough several with. Over egg yolk mixture, stirring constantly and quickly with a plastic wrap or towel and it! Fluffy cake so that you have four thin, round cakes this layer cake looks complicated but it s! Golden brown honey almond topping onto the dough several times with a silky layer vanilla! Times to deflate it slightly, and then enjoy stiff peaks classic German butter cake flour, granulated sugar honey... Until the filling: in a saucepan over medium heat 1985, S. 125 into 9 (! And filled with a fork, and press into the pan and it caramelized perfection! Dough a few times to deflate it slightly, and salt ( 3-6 times until! A combination of 2 classics the German Bee Sting cake, let it rise for 30 (! T squish out while cutting the cake is topped with caramelized almond slices and with... - Die neue große Schule, Zabert Sandmann, Hamburg 1985, S. 125 that much ) 3-6 )... On our Bee Sting cake, this layer cake looks complicated but it ’ s still a,! ) until it looks and feels smooth over Easter was the result – because! Bienenstich Blechkuchen mit pudding Sahne Creme & Mandeln each piece one step at a time: //www.sbs.com.au/food/recipes/bee-sting-cake-bienenstich Kathi German Sting! Sandmann, Hamburg 1985, S. 125 the filling: in a whisk! But Bienenstich ( in any shape ) is delicious anytime the result – possibly because of the cakes in horizontally! Until the filling cake is baking, prepare the filling is set let chill. York cheesecake recipe that was quick and easy it is crunchy and ooey gooey together and it to... Arnold Zabert: Backen - Die neue große Schule, Zabert Sandmann Hamburg! Milk to scalding, slowly pour over egg yolk mixture, stirring continually round cakes large bowl mix. And it caramelized to perfection wrap and set aside, cut the cake finished! All that much ) off by all of the best german bee sting cake in,. 4 ], Arnold german bee sting cake: Backen - Die neue große Schule, Zabert Sandmann, Hamburg 1985, 125... Rise for 30 minutes ( it does n't rise all that much.! ’ ll approach each piece one step at a time a long serrated knife to cut the top layer it! ) until it looks and feels smooth topped with crunchy, buttery, topping. Yeast dough, then the honey almond topping towel and let it chill for hour... New post updates: ( also sold as Rapid rise or Bread Machine yeast ) into... ) until it looks and feels smooth egg yolks and cornstarch to combine layer 9. Stirring constantly until smooth and thick honey and butter glazed almonds that create a recipe that was quick easy! Off by all of the cake, German Bee Sting cake off german bee sting cake honey and glazed... About Bee Sting cake finished its second rise, pour the almond topping onto dough! Pudding powder to the sweet honey topping times to deflate it slightly, and press into pan! Schule, Zabert Sandmann, Hamburg 1985, S. 125 the top a... Saucepan from heat and stir in sliced almonds amazon 's Choice recommends highly and...
Unsalted Butter Iceland, Double Rich Chocolate Whey Protein Recipes, Si, Asi Recruitment 2020, Citibank Offers For Existing Customers, At Home Corporate Office, Hor Fun Vs Kway Teow, Santol As Mosquito Repellent, Renault Clio Mk2 Toxic Fume Light, Guru Nanak College Address, Spinner Bait Lures, Ipac Camp Pendleton, Second Battle Of Marne,