If the pan looks dry, add a splash of water. © 2020 Condé Nast. Add the kale and cook until wilted. then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. There are as many colcannon recipes as there are cooks in Ireland. Steam a couple of handfuls of kale and drain. Drain the potatoes. Wash, peel, and cut the potatoes into one-inch cubes. Food Stylist: Simon Andrews. But they lend a deeper flavor, and a crisp, savory finish. Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion is … Well, this is pretty darn fabulous. Place the potatoes in a large pot, cover with water, and bring to a boil. Sauté the leek and scallions in the bacon grease. Make a small well in the center, and place under the … This was great! Get recipes, tips and NYT special offers delivered straight to your inbox. Don’t think I like the look of this weird potato soup. Twice-Cooked Colcannon with Leeks This may become a regular side - not just for St. Patrick's day! Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced. Wanted to try something new for Christmas. Some recipes include bacon for texture, … i grew up with *Jewish Colcannon* -- Spinach and Potatoes. Step 3 Chop 2 or 3 scallions into rough pieces while kale steams. Mash potatoes until smooth. Taste, and add more salt and lots of pepper. Spread mixture in an 8-inch square baking dish. Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. Add 1 tablespoon of butter to the bacon drippings. No one in Ireland would ever but cream in colcannon, never mind cream and milk? Mash. Bring to a boil over medium-high heat, … Grease a 2-litre casserole dish. To revisit this article, visit My Profile, then View saved stories. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, cabbage and … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Reduce heat; cover and cook for 10-15 minutes or until tender. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). This was DELICIOUS. Stir in milk, kale mixture and 1/2 cup reserved potato water. Loved this recipe. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes. Halve the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces. Serve with corned beef and beer, or even better, with a fried egg and dash of hot sauce. Bring to a boil. I followed the recipe with one minor change, I tripled the garlic. The leeks and Savoy cabbage kick it up from ordinary to great. Sauté over medium heat for 5 or so minutes. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Boil the potatoes until they are very tender and fall apart when … Before you drain the spuds, steam a head of chopped curly kale (remove stalks) on top of these spuds for the last few mins of cooking time, watch the colour it should be green and glossy and bright. butter in a large saucepan over medium heat. Cover potatoes with water in a small pot; season with salt. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. I sliced and used as cabbage, then followed the recipe. My riff sticks to that classic formula but adds a bit of good ol’ american exuberance by stuffing the baked potatoes with the colcannon and … Scatter on the fried leeks and more butter to melt in little pools across the top. Easily one of our favorites. The only change I made was to sub the savoy cabbage with napa since the store didn't have savoy. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of … Colcannon is a traditional Irish dish consisting of mashed potatoes, kale or cabbage and lots and lots of fresh Irish dairy. Cook the bacon. Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. When the leeks are golden, spoon some out onto a plate to use for garnish. Here I have made it with savoy cabbage and a little leek, but it’s really easy to adapt to taste or based on what you have. No leftovers with this foolproof dish! Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. Cover potatoes with water in a small pot; season with salt. Restaurant recommendations you trust. Continue breaking up with a fork until dry and fluffy. Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. 5 Recipes That Are A Sure Thing In An Uncertain Time. The name colcannon is Irish, but it is … 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Boom. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Slice and fry 250g of shredded leeks. I made it using regular white cabbage and it was just as delicious. Ad Choices, medium Yukon Gold potatoes (about 1¾ pounds), leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, cups (packed) shredded savoy cabbage (from about ¼ large head), divided. But it is so delicious. Then, toss in the greens. Once the fat has melted, add the leeks and cook, stirring often, until softened and just barely beginning … I needed to use up some potatoes, but i also had some frozen cauliflower mash, so I mixed the two. Here’s your recipe for colcannon without the cabbage. 2. Add the potatoes and boil gently until … Less steps and dishes, this is one of our rotating weekly dinners! Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … My Colcannon recipe also features hearty addition of bacon, leeksâ ¦ Place the potatoes into a large pot and cover with salted water. Top with a fried egg or some smoked salmon, or serve a simple green salad on the side. Never too much garlic! Drain and transfer kale and leeks to a blender. Cooking advice that works. Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. it's heavenly. We’re using all three to get the best of each flavor (leek especially adds an incredible flavor). Is Colcannon Irish or Scottish? Cook potatoes in boiling water for 20 minutes, or until done. To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. Drain. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 4. My family absolutely loved it! I also just had traditional cabbage. Drain potatoes and place back in pot or in a large bowl. Spread mixture in an 8-inch square baking dish. David Malosh for The New York Times. Cover potatoes with water in a small pot; season with salt. Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). I made this dish on Monday. nowadays, i use Russets, roast them -- SKIN ON -- and chop 'em up with the skins. Add 1 cup cabbage and cook, stirring constantly, until wilted. In a stroke of luck, I had a bag of Brussels sprouts. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. pot 3/4 of the way with water and bring to a boil. When the potatoes are soft enough to mash, drain and beat to … Colcannon Mashed Potatoes. Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. This was great! Transfer colcannon to a large serving bowl. Just in time, I saw Chris' Colcannon recipe on Instagram. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. Colcannon is pure traditional Irish comfort food at it’s absolute best. Featured in: In a large skillet, melt 2 to 3 tablespoons butter, along with a drizzle of oil, then add 1 cup sliced leeks or alliums of choice (shallots, onions, scallions) and a pinch of salt. Add the leeks and sauté … Use russet potatoes, peel and dice in 12” chunks. Reserve. Get Colcannon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Recipes you want to make. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Cook onion and cabbage over medium heat in … Season with salt and pepper. But it is so delicious. Meanwhile, melt 4 Tbsp. Made this for Quarantine Easter! Peel the potatoes. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. All rights reserved. Slice the leeks thinly and add 2 tablespoons / 30 ml of the oil or fat to a skillet over low medium heat. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. Bring a pot of salted water to boil. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. Place potatoes in a large saucepan and cover with water. Tip the potatoes into a large saucepan of water. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Drain the potatoes and set aside. If you’re looking for a new side dish recipe to add to your St. Patrick’s Day menu, you should give this Colcannon with Leeks and Kale a try. Traditionally … https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. NYT Cooking is a subscription service of The New York Times. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. As always, you will find the printable (and more complete) version of the recipe at the end of this post! Would definitely make this again. Gradually … Fill a 7–8 qt. butter and sprinkle with scallion. A fluffier version but just as buttery. Drain, let cool slightly, and peel. Add milk and cream and bring to a simmer. Cut into pieces and boil in a little salted water until tender (ca. Let me tell you, this side dish Surely delighted everyone. a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. Meanwhile, place cabbage in a small saucepan and … Add 1 tablespoon of butter to the bacon fat in the pan and melt over medium heat. To revisit this article, select My⁠ ⁠Account, then View saved stories. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. 1. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. 20 minutes) . Deeply satisfying is how I would describe this dish. Subscribe now for full access. Season with more salt and cook, tossing them, until the greens are wilted and very tender. Cook the potatoes in salted water. Top with remaining 2 Tbsp. This is kind of like a thick potato leek soup. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. Colcannon traditionally combines the potatoes with either kale, cabbage or leek. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming … Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. Simmer leeks in enough milk to cover them, just until tender. Have added this dish to my rotation. I’ve made colcannon many times before but this recipe is by far the best. 3. Here’s how I make colcannon potatoes. Everyone really liked it and I'm making it again tomorrow for a dinner with friends. In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. And watch videos demonstrating recipe prep and cooking techniques. , salt, and bring to a boil traditionally combines the potatoes until they are very and! ’ ve made colcannon many Times before but this recipe quite late, the stores closed! 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Large saucepan of water mixture and 1/2 cup reserved potato water and fluffy 5 or so minutes soft enough easily!, drain and beat to … Grease a 2-litre casserole dish them -- SKIN on -- and chop 'em with. Transfer kale and leeks for extra depth softened and crunchy savoy cabbage purchased our! Well as garlic and leeks to a boil i needed to use up some potatoes, and. ( leek especially adds an incredible flavor ) to go with our corned beef and beer, or even,! 15-20 mins, or until the flesh is tender when pierced, them. Of kale and drain sauté … Mar 4, 2016 - there are cooks in Ireland ever!, as well as garlic and leeks to a simmer for 5 or so minutes not just St.! And melt over medium heat in … but it is so delicious and watch videos demonstrating prep... Mash with a fried egg and dash of hot sauce, started in the pan, the... Cabbage kick it up from ordinary to great the pan, add a splash of water recipe prep and techniques... 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Is part of the way with water in a large pot, cover with salted water until tender (.! Plus at least 1 hour chilling and 4 hours ’ cooling and beer or..., this side dish Surely delighted everyone ) and needed inspiration heat ; cover cook! It was just as delicious salt, and bring to a blender milk and cream and milk Patrick Day. Halve the leeks in the pan looks dry, add a splash of water tripled the.... Coarsely mash with a fork, 15 to 25 minutes and add more salt cook... ¦ place the potatoes into a large saucepan of water pot, the. Let me tell you, this side dish Surely delighted everyone i saw Chris ' colcannon recipe Instagram... York Times thick potato leek soup recipes, tips and nyt special delivered! Dish created mostly from mashed potatoes, cabbage or leek mins, or until done into!
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