Let the grill preheat for 20 minutes or so until the fire is medium-hot. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! Step 2: Give the Brats a Bath. https://anaffairfromtheheart.com/grilled-polish-sausage-sauerkraut Place sauerkraut on top of sausages and pour in broth. https://www.ottogrills.com/recipe/oktoberfest-german-bratwurst-and-sauerkraut Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. https://www.simplyrecipes.com/recipes/grilled_polish_sausage https://www.yummly.com/recipes/bratwurst-with-sauerkraut-and-beer https://www.food.com/recipe/bratwurst-and-sauerkraut-skillet-425348 (If sauerkraut seems too wet, boil rapidly for a few minutes. Hubby’s Grilled Bratwurst and Sauerkraut Sandwiches 1 med onion, cut into slivers pack bratwurst, we used a 330 g or 7 small pack 1 pack of German style sauerkraut, drained 3 tsp brown Bavarian or German mustard 2 tbsp horseradish oil baguettes. Cover and cook until warmed through, about 10 minutes. While the grill is preheating, submerge your brats in a beer bath (Miller High Life is my dad’s beer brand of choice). https://www.bonappeteach.com/grilled-spiralized-brats-with-sauerkraut Simmer on low heat for 10-15 minutes. Season lightly with pepper. Though it can be enjoyed straight out of the jar or can, it can also be grilled with other ingredients to enhance its natural flavors and add bold taste to your plate. Brat is German for “finely mixed meats” and Wurst is the German word for sausage. Heat the oil and saute the onions until soft and translucent. Brats are a popular and beloved German sausage link stuffed with a mixture of pork, veal, and seasonings. 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