This was so delicious! I don’t typically use oil with ground beef (the fat in the beef is sufficient enough for it to cook without sticking), but if your beef is ultra lean and your pan seems dry at any point, you can drizzle in a bit of oil to prevent sticking. Work great with any of your favorite vegetables and cheese. https://www.yummly.com/recipes/ground-beef-with-potatoes-and-gravy Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes). Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce. I love to know what you are making! This ground beef and potatoes skillet is a really flexible recipe that’s begging for you to make it your own. A “meat and potatoes” person shies away from green vegetables, plant-based proteins like tofu, and spices. I was planning to make meatloaf tonight but got a late start and remembered this recent post. Uses hash browns too! My secrets for making wholesome meals you'll WANT to eat. "My boyfriend LOVED it. It came together quickly and turn out great both kids and husband gobbled it up and said “make it again”!!! Prep Time 30 minutes. Creamy Beef & Potatoes Recipe: How to Make It | Taste of Home Cook until the vegetables are tender and the meat is cooked through. Add the green onions. A lover of flavor, I never interpreted the phrase “meat and potatoes” as a compliment. This recipe is certainly an old … ground beef, medium carrots, hash brown potatoes, pepper, onion and 4 more Hash Brown Potato Bake Betty Crocker condensed cream of chicken soup, sour cream, milk, shredded cheddar cheese and 4 more And that is what makes this recipe so special. Total Time 1 hour 15 minutes. Cuisine American, Canadian, North American. What a beautiful beef and potato pie! © 2010 - 2021 Well Plated by Erin. You’ll love using this heavy-duty, high-quality Dutch oven for so many recipes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I love to serve leftovers as a hash by re-crisping the ingredients in a skillet, then topping them with a fried egg. This dish is almost too simple, but my husband loves it. Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. This ground beef and potatoes skillet is homey and classic to be certain—so yes, the “meat and potatoes” persons in your life will approve—but it’s also interesting enough to appease those seeking more from their meal. "This was a very simple recipe to follow especially for a beginner like me," says BeginnerCook. In the winter, nix the corn and try frozen peas instead. Sauté the potatoes in oil. Pin this recipe on Pinterest to save for later. peeled and diced into ¼-inch cubes (I used Yukon golds), plus additional for serving (I used sriracha), FOR SERVING: non-fat plain Greek yogurt or sour cream, shredded cheddar cheese, cooked brown rice or cauliflower rice (or just more hot sauce!). We decided on a ground beef casserole with potatoes and oh my was it delicious. 0 Review(s) 1 Hr(s) 30 Min(s) (incl. Top with cheese or eggs for quick, healthy dinners. Ground beef and thinly sliced potatoes are layered with mushroom soup and onion, and topped with Cheddar cheese. WELCOME! Or, you can increase it if you like it hot!! Cook until beef is browned and vegetables are tender, stirring frequently. Add ground beef and potatoes, i hereby admit the fault of my prejudice Review s... Same skillet, add potatoes and oh so delicious and turn out great both kids husband! 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