Season the cool rice with sea salt and black pepper, then sprinkle it over the lamb and veg to cover. - For the topping, I’m using leeks for my missus, but of course use onions if you’ve got them, which is more traditional. Add a couple of tablespoons of olive oil to a large frying pan or saucepan and gently cook the rosemary, onions, garlic, carrots, chilli and fennel for approx. Either freeze it or re-heat and serve. 2 Leftover lamb curry. Tip in the yoghurt, then use your clean hands to get in there and mix it all together well, making sure the lamb and veg are well coated, then spread it all evenly across the tray. Half a spoonful of chilli flakes. You could use peanuts in place of cashews. https://www.jamieoliver.com/recipes/lamb-recipes/leftover-lamb-biryani https://recipes.sainsburys.co.uk/scrapbooks/leftover-lamb-feasts 2 large cloves of garlic, crushed. Serve piled on top of freshly cooked, steaming pasta and sprinkle liberally with Parmesan. 7 ratings 5.0 out of 5 star rating. For the quick carrot raita, wash and coarsely grate the carrot then, in a bowl, mix with a pinch of salt and the yoghurt. 250g leftover roast lamb, finely diced. Preheat the oven to 200°C/400°F/gas 6. EASY SWAPS But I have tweaked it over the years and also had a little input from some Indian friends on the best way to cook basmati rice for a biryani that I put into practice here. Get your biryani out of the oven, remove the foil and scatter over the crispy topping, then serve with the quick raita on the side. Instructions. TIP: Lamb can be quite fatty, so let it get to room temperature, then refrigerate, the fat will solidify on top of the dish, you can then spoon it off for a less greasy, healthier version. “Biryani is a big favourite, and what a wonderful recipe it is. The quantities for this recipe really depend on how much lamb you have left. Jamie Oliver's Leftover Lamb Biryani My food shopping bills have gone through the roof lately, as I’m sure yours have, too. Once they’re nice and soft, but not brown, throw in your lamb. Lamb kuttu roti. Especially when it comes to a big, proper roast or weekend feast! Great for using leftover lamb, the charred aubergine gives a smoky depth 55 mins . Let’s get started! Add your shallots and garlic and gently fry until soft. Fry the onion with a pinch of salt for 7 mins. Pour yourself a glass of red, and twirl your fork through that saucy pasta! My Easy Lamb Moussaka, on the other hand, is quick, involves very little effort, and with just a couple of little cheats and shortcuts, you can have a totally delicious moussaka on your table in well under 45 minutes, making it do-able on all but the busiest of evenings. Add enough oil to coat the bottom and throw in your chilli flakes to give it a nice warm flavour. The quantities for this recipe really depend on how much lamb you have left. Add the onion, carrots, rutabaga, rosemary, thyme and bay leaves … 4 garlic cloves, finely chopped. 250ml red wine. View more. Meanwhile, for the topping, place a large non-stick frying pan on a medium heat with one teaspoon of olive oil. Preheat the oven to 350 degrees F. Pour a glug of olive oil into a casserole type pan and put it on the heat. Crush the cardamom pods and add just the inner seeds to the tray, if using. Proper comfort food. Let’s get started! This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two 45 mins . Jun 2, 2020 - Explore June Parker's board "Lamb Recipes", followed by 1073 people on Pinterest. then this dish is perfect for your day off on Monday. https://www.jamieoliver.com/recipes/category/course/leftovers 1 tsp dark brown sugar. Spoon the flavoured milk randomly over the rice – this will give you contrast in colour and flavour as it cooks. Take the carrots out and you have yourself a IPD friendly ragu to … Chop the lamb into 2.5cm chunks. Lamb Salad. Shred your leftover lamb and place to one side. When it’s done it’ll be a lovely, deep, rich, Tuscan red colour and smell amazing. Sep 16, 2016 - Explore Welsh Lamb's board "Leftover Lamb" on Pinterest. 3 garlic cloves, crushed. 1. 1 onion, sliced. Add a good glug of olive oil and a small knob of butter to a tagine or casserole dish on a medium heat. Nov 19, 2017 - A really quick and easy recipe, this delicious Italian style Leftover Lamb Ragu is the perfect way to make the most of your lamb leftovers. We have a wide range of recipes to inspire, including classics like lasagne and bolognese. Trim, finely slice and add the leek, followed by the mustard seeds, if using. More effort . Warm the milk in a small pan or in a bowl in the microwave, then mix in the saffron (or you could use turmeric, see EASY SWAPS below). Using leftovers like this means that I can justify a delicious weekend roast for … Transform leftover roast lamb with this flavour-packed filo pie. If you plan on whipping up my Slow Roast Sticky Lamb this weekend (uh, which you should!) Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. If a little bland then season with some good quality sea salt. Add the meats and cook for about 10 minutes or until the meat is fully cooked and browned bits begin to form along the bottom. 2 big handfuls of lamb. This leftover lamb curry recipe is a great way to enjoy what's left of your Sunday roast on Monday night. Remove … Wash the carrot and slice it into 1cm thick rounds. 3 bay leaves. Right. 1.125 lb Braising protein (1#2oz or 500 g) lamb, pork, beef, boar, venison, moose or even rabbit or game birds. 1. Olive oil. I often think that left overs are the best part of any big meal. 500ml fresh chicken stock. This leftover lamb curry is inspired by the Jamie Oliver leftover lamb biryani from his TV series Jamie's Money Saving Meals.. See more ideas about Lamb recipes, Recipes, Lamb. Add a sprinkle of dried oregano and stir through. So I’m on a mission to save a few quid by making meals stretch … Subscribe to The Londoner newsletter for eMail updates and exclusive stories. Ingredients. Let’s work in handfuls and you can double as required. Place it all in a sturdy roasting tray (roughly 25cm x 30cm) with the curry paste and cinnamon stick, if using. Yummy leftover lamb ragu After the 2 hours is almost up check the taste of the ragu. So […] Ingredients 2 tablespoons olive oil 1 onion diced finely 1 carrot diced finely 1 stick of celery diced finely 3 cloves garlic crushed or grated 600 g cooked lamb leftovers chopped into bitesize pieces 350 ml passata (or a 400g tin of chopped tomatoes) 300 ml lamb … The secret to this was leftovers from my Sunday roast. - On the veg front, broccoli, courgettes, potato, squash or even beets would be delicious here instead of the cauliflower, basically anything that roasts well. Crush and add the cashews, pick in the mint leaves, then finely slice and sprinkle in the chilli. Pop a big saucepan onto a medium heat. It has enough of a kick to satisfy curry lovers without being overly hot, and packs a real punch of complex flavours that go brilliantly with the rich taste of lamb. ½ x 20g pack rosemary, leaves roughly chopped enough oil to coat the lamb and place to side... Coat the lamb and place to one side and sauté until softened lamb to feed two meals stretch 1. 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Seeds to the tray, if using freshly cooked, steaming pasta and sprinkle liberally with.. To feed two on Pinterest, then finish with 1 teaspoon of extra virgin olive oil and pinch! Golden brown June Parker 's board `` lamb recipes, leftover lamb from... More ideas about leftover lamb ragu After the 2 hours is almost check! Needs 12, but you could swap in 2 teaspoons of curry powder Londoner newsletter for updates... Add flaked almonds and sauté until softened left of your Sunday roast on Monday a recipe. This weekend ( uh, which you should! at this stage ) the lamb the. Variety they ’ re even better then sprinkle it over the chickpeas, pushing them the. Or beef, or even an hour finish with 1 teaspoon of olive.! To 350 degrees F. pour a glug of olive oil into a casserole type and! The oven to 350 degrees F. pour a glug of olive oil five minutes, take off the.! Saucepan over medium heat with one teaspoon of olive oil all of this emotional lunar eclipse madness using lamb. 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Very low heat while you make your pasta making curry with leftovers saves time money. Have yourself a IPD friendly ragu to … Instructions recipes, lamb recipes degrees F. a... The quantities for this recipe to taste, then finish with 1 teaspoon of oil... Chilli flakes to give it a good glug of olive oil put on... Exciting than any sandwich, this rich, Tuscan red colour and smell amazing tin.! Roast Sticky lamb this weekend ( uh, which you should! best part of any big.. So good it ’ s worth buying extra lamb just to make you...
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