Print Makes 1 small 6" pie. Your email address will not be published. The photos and recipe for these Mini Bourbon Chocolate Pecan Pies were originally published on April 27, 2015. OMG! Hi! Your email address will not be published. Flatten slightly with rolling pin. I'm Lori Lange, recipe developer, cookbook author, and Mom. Can I just make 2 large pies? Bake for 15 minutes or until the crust is lightly browned. Press the dough into the bottom and up the sides of eight 5-inch mini pie pans. Spoon the chocolate ganache over the peanut butter cups and spread with the back of a spoon (its ok if some spreads over the edges). Whisk until the chocolate is melted and the filling is smooth. Bake 12 to 15 minutes or until light golden brown. Fourthly, Chocolate Cream Pie as finger food. This mini chocolate cream pie recipe is made from scratch and is full of all the rich, chocolatey goodness you want in a pie. These mini chocolate pecan pies can be served as a dessert after dinner or at a shower or brunch. https://www.thegunnysack.com/nutella-and-chocolate-pie-recipe Great recipe for individual pie servings! The serving sizes of many pies and cakes cause you to consume 500 calories easily. Whisk in 1/4 cup of the cream until smooth. Remove pie crusts from pouches; unroll on work surface. Description. I had never really worked with fillo dough beforehand, but I do have a few tips for working with it on this post. Heat oven to 400°F. Prep time is cut by using refrigerated piecrusts, but you can make your favorite pie crust … Make your day a little sweeter with these deliciously sweet Easy Mini Chocolate Pudding Pies. STEP THREE – For the filling, in a large bowl, whisk together the eggs, corn syrup, brown sugar, molasses, vanilla, and salt. Prepare 1 package of Instant Jello … Mini Salted Caramel Chocolate Pies are decadent little bites that are perfect for any holiday cocktail party. Place crust rounds on backs of 24 cups, pressing and pinching to form cup. 1 pkg refrigerated pie crusts (at room temperature)1/2 cup dark corn syrup1/2 cup sugar1 egg1 Tbsp butter (melted)1 tsp vanilla extract3/4 cup chopped pecans1/2 cup chocolate … Cook Time 10 minutes. Slowly mix in melted butter. You’ll bring it just to a boil, and then you’ll remove it from heat and pour the hot mixture over the chocolate in the bowl. Preheat the oven to 400 degrees F. In a large bowl, stir together the flour, sugar, salt, oil and milk with a fork until well combined. Garnish with additional Reddi-wip and … Top with freshly whipped cream. Fifthly, small Chocolate Cream Pies mean you can eat a whole bunch without feeling like a complete and total pig. The chocolate filling for these pies is much like chocolate pudding. Immediately add 1 cup small chocolate chips; stir until melted. Prick the dough with the tines of a fork and crease the edges around with the fork too. Let cool. Make the whipped cream topping: In a medium bowl, whip the cream with an electric mixer and mix in sugar and vanilla. By Reddi-wip Sponsored By Reddi-wip The crust bakes up perfectly – nice and golden brown! Las Vegas and Niagara Falls locations are also open; Times Square & Singapore locations remain temporarily closed. Total Time 50 minutes. Remove the foil and weights and bake until the crusts are golden brown, about 5 minutes more. Top with whipped cream and chocolate shavings. I used the Baker’s brand of semisweet chocolate chips for recipe testing. To help reduce the calorie impact of my own sweet tooth I have begun to make desserts in smaller forms, hence these Mini Chocolate Cream Pies. This is the first recipe I have used them for, and they worked out great! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Beat until soft peaks form. Refrigerate until ready to serve. I could go on, but I’ll spare you. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. 2 eggs. In a large bowl, combine the chocolate, butter and vanilla. Lori now spends her days creating family-friendly recipes for entertaining and every day. 2/3 cup granulated sugar. They worked out great. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well combined. Two of the pies are only 3 Freestyle points. remove from heat, pour over the chocolate mixture. The perfect homemade pie recipe to serve up for any occasion. This recipe for Mini Chocolate Whoopie Pies yields about 32 making this perfect for entertaining a large crowd. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! That filling is then refrigerated until cooled. Cover the surface with plastic wrap and chill in the refrigerator for at least one hour. Bring to boiling, whisking constantly, until the mixture thickens. The end result of my Mini Chocolate Cream Pies was a delicate, flaky, buttery crust filled with chocolate pudding, fresh whipped cream, and chocolate chips. Not to mention the crust – I love a pie with Oreo crust, though you could also make this recipe with a graham cracker crust and it would be just as yummy! In fact, when you make the chocolate filling… you’re going to want to take out a spoon and sample many spoonfuls of it!! To garnish, melt peanut butter and drizzle over mini pies (I add my peanut butter to a ziploc bag and snip the corner), sprinkle with salted peanuts and mini chocolate chips and chopped peanut butter cups. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. I plan to use them for mini chicken pot pies too! These little pies are jam-packed with chocolate chips. My thought is that this would be a nice dessert to serve at a couples dinner party. I actually made one up several weeks ago – a full-size pie – and took it down to the in … Cut into 8 slices to serve. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Enjoy! 2 9-inch refrigerated pie crusts. These are a miniature version of the classic chocolate cream pie. And now you’ve got your cute mini chocolate cream pies to share for dessert! The photographs, along with the text of this blog post, were updated and republished on April 30, 2018. When you are ready to assemble the pies, simply divide the chocolate filling between the pies. How to Make Mini Chocolate Pudding Pies Open the package of mini pie crusts and distribute on the counter so they are ready for the pudding. It seemed to be a fun, and easy spin on making mini pies. As these pies are quite small, you’ll definitely want to go with mini chocolate chips for the filling. Chocolate cream pie is a delicious, rich chocolate pudding pie that is spooned into a baked crust. The heat will melt the chocolate and butter, and you’ll just whisk to combine until the chocolate filling is nice and smooth. Prepare pudding and pie filling mix as directed on package; remove from heat. Mini Chocolate Cream Pies are the perfect pies to make if you’d like to serve pie in individual serving portions. Preheat the oven to 400 degrees F. In a large bowl, stir together the flour, sugar, salt, oil and milk with a fork until well combined. You simply divide the pie dough between your mini pie pans and press the dough into the bottom and up the sides of the pans. https://divascancook.com/homemade-chocolate-pudding-pie-bites-recipe Melt the remaining 25 grams dark chocolate either by microwaving in a small bowl for 15 seconds at a time, stirring well each time until it’s melted, or by placing the bowl over a double boiler. Line the pie shells with foil and fill with pie weights or dried beans. Using 3-inch round cutter, cut out 12 rounds from each crust. These are Amazon affiliate links included within this post. Here is my regular sized Chocolate Cream Pie recipe: https://www.recipegirl.com/chocolate-cream-pie/. 1-1/2 tablespoons unsalted butter, melted. We also share information about your use of our website with our social media, advertising and analytics partners and affiliated companies who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Press the dough into the bottom and up the sides of eight 5-inch mini pie pans. Made with JELL-O Chocolate Flavor Instant … Divide the chocolate filling between the 8 pie crusts. 1/2 teaspoon vanilla extract. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Mini Chocolate Chip Pecan Pies These mini Chocolate Chip Pecan Pies are fabulous and will make any holiday dessert spread look fantastic and fun. Preheat the oven to 350°. Can this pie recipe be made as one whole pie instead of individual servings? Arrange 3 whole pecans on the top of your pie (this is more for aesthetics).
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