Directions In a large metal bowl of an electric mixer, use the whisk attachment to beat the egg whites, cream of tartar and vanilla on high speed until frothy. This recipe works best when used right away. A Royal Icing Recipe is great for any dessert. It also helps the icing dry a bit quicker and makes the icing appear brighter and whiter. During warm and humid summer months, it might be a good idea to add more anyways, and I always add more to my recipe when making gingerbread houses. However, bakers also use cream of tartarto make hardened cake icingor the really hard royal icing. The lemon juice helps harden the icing, but you could substitute vanilla extract if you prefer for flavor purpose. Decorate cookies & cakes with our Royal Icing Recipe made from egg whites, cream of tartar & powdered sugar. Begin by using a whisk to mix 5 tablespoons of meringue powder and 3/4 teaspoon of cream of tartar with 3/4 cup of warm water. Icing can be prepared ahead of time. To add color divide royal icing … Beat on high speed for 7 to 10 minutes or until mixture is very stiff. For extra Royal Icing – The ratio – 1 1/4 cups confectioners’ sugar, 1 egg white and 1/4 teaspoon cream of tartar … Adjust mixer speed to low. ®/™©2020 Yummly. Royal icing is a thick, but completely smooth when set icing that is easy to dye whatever color you want and the best backdrop for all decorating needs, from sprinkles to piping. Of course, it’s always a good idea to have a little extra Royal Icing! Cream of tartar serves dual purposes in royal icing. ). In a heavy saucepan combine sugar, water and cream of tartar. While there are many baking recipes in which a cream of tartar substitute will work, that is not a good idea when making royal icing. Glycerin is sometimes added to prevent the icing from becoming too hard. Add 1/2 tsp cream of tartar ** or substitute cream of tartar for 1/2 tsp vanilla extract (use clear, imitation vanilla extract if you need a bright white royal icing color) 4. Use royal icing to assemble and adorn a gingerbread house, or to decorate cut-out or gingerbread cookies. Don't omit the cream of tartar—it helps stabilize the egg whites and keeps the icing smooth. Beat with electric mixer on high speed until stiff peaks form just before using. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Place 2 tbsp of Actiwhite powder and 140ml water into the bowl, mix it together so that the powder granules can dissolve. Beat with an electric mixer on low speed until combined. So, please bear in mind: Thinned royal icing should be limited to use by teenagers and adults. Please enable JavaScript in the browser settings and try again. * Percent Daily Values are based on a 2,000 calorie diet. Any added fats … Fresh Lemon Royal Icing Hanielas. 2 Add powdered sugar gradually, beating on low speed until well blended after each addition. It stabilizes egg whites, which helps the icing stiffen and harden, and it prevents the sugar from crystallizing. This icing should settle back to a smooth surface after 10-12 seconds. Beat egg whites and cream of tartar in large bowl with electric mixer on high speed until blended. To Color the Icing, if Desired: Divide icing among several small bowls, one for each color you'd like … The cream of tartar helps stabilize or set the icing. Cooking Tips: Royal icing may be stored in an airtight container in the refrigerator for up to 4 days. Royal icing is made from a combination of egg whites, powdered sugar, cream of tartar and water. 1/2 teaspoon of Cream of Tartar 1/4 teaspoon of baking soda 1/4 teaspoon of cornstarch Mix the cream of tartar and baking soda together. If you need thinner icing add a few more drops of water. 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