This creates a tender crumb in the muffins. Moist muffins! Fold the flour-coated blueberries into the batter.  I’ve also cut down on the amount of sugar and butter I use here and still have plenty of topping as you can see in the picture above. Brown sugar, three bananas, and lots of berries make these muffins moist and delicious for days. 7. Learn how your comment data is processed. Scoop your batter into your prepared muffin tin and sprinkle with sugar. Facebook | Instagram | Pinterest | Google Plus | Bloglovin. Combine with melted butter for extra fat, moisture, and flavor. Article, “Sorry, But Turns Out Your Favorite Blueberries May Be Entirely Fake.”, https://wholemadeliving.com/buttermilk-blueberry-muffins/, Click Here For Full Nutrition, Exchanges, and My Plate Info, Wilton Verona 12 Cup Non Stick Muffin Pan, Summer Broccoli Salad with Cranberry & Bacon, Easy Peel Hard Boiled Eggs (Shock Method), 1.5 cup (or about 7 oz) frozen or fresh organic blueberries, Combine dry ingredients in large mixing bowl: Flour through baking powder. From scratch brown sugar blueberry muffins kept extra moist with brown sugar. Drop in the butter, and using … I hope you keep enjoying the recipes and website. Leave muffins to cool briefly before serving. OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/Yellow, Filed Under: Baked Goods, Cooking, Sweet Tooth Tagged With: dessert. Brown Sugar Blueberry Muffins Let’s talk muffins today. Mix again until well blended. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes.  I just made these yesterday for this post and all 4 of my boys loved every last crumb with only compliments. So before I undertook another attempt at making muffins, I knew I had understand the science behind making delicious muffins. The recipe I am sharing today is simple and the batter can be whipped up in about 1o minutes. Take care not to over-mix when folding in flour mixture and liquids. In a separate bowl, beat 4 tablespoons room-temperature butter with brown sugar until creamy. Mix in vanilla extract. My name is Katia (pronounced Kah-tsyuh). The molasses in brown sugar make the muffins all so soft and moist. This site uses Akismet to reduce spam. We try to be good, we try to stay away from sweet treats, but once in a while you just have to allow yourself some sweetness!  It’s all about moderation, right? In a large bowl, mix together the oil, melted butter, and sugar. … How to Make Blueberry Muffins. Filed Under: Breakfast Tagged With: Blueberries, Muffins. Fill greased or foil-lined muffin cups two-thirds full. Line a muffin tin with cupcake liners. In another bowl, whisk yogurt and buttermilk until blended. Fresh Strawberry Muffins with a little spice from cinnamon and black pepper — the black pepper may seem odd, but it is delicious with fresh strawberries. 9. Milk: Milk adds plenty of moisture and lightens up the crumb. Preheat oven to 425°F and spray a 12 cup muffin tin with non-stick spray. Lemon Blueberry Muffin Recipe (Bakery Style) | Sugar Geek Show  If you’re a Costco shopper you might find them there for a great price! These are truly less sugary than many blueberry muffin recipes I’ve seen and tried. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. In a small bowl, combine all of the topping ingredients with a fork until the texture resembles wet sand. I'd love to inspire others to try cooking with real ingredients, I mean real food instead of prepackaged processed food. BAKE: Divide the batter into the prepared muffin pan. Homemade Blueberry Muffin recipe that yields soft muffins, bursting with blueberry flavor. Fluffy, buttery and moist, these breakfast muffins are filled with lots of juicy blueberries , then topped with crunchy brown sugar and cinnamon. Preheat oven to 400 degrees; Combine dry ingredients in large mixing bowl: Flour through baking powder; In a medium mixing bowl … Into the bin they went.  It is easier to beat softened butter and sugar into a light and fluffy texture. My sudden unusual love for all things cake and baking introduced me to the world of blogging. Use your fingertips to sprinkle over muffin batter in pans. Generously sprinkle with sparkling sugar. They will disperse more evenly into the batter. BLUEBERRY COBBLER with BUTTERMILK-BROWN SUGAR BISCUITS Serves 10 to 12. Gently fold in blueberries with a with a spatula or wooden spoon. Buttermilk also contributes to the leavening of baked goods. Cool on rack in pan for 10 minutes, then enjoy. Filling Ingredients 4 lbs blueberries (about 9 cups) 1 cup (200 g) sugar 1-1/2 Tb cornstarch. Would love your thoughts, please comment. These muffins look so good and I like that you used flax seeds in the recipe. I'm passionate about my family, real food and I love learning more everyday about food and living a more well rounded, whole life.  My husband and kids don’t know this, (although my husband will read this and learn the truth) but I’ve literally cut out an entire 1/2 cup of sugar from the way I originally made this recipe without compromising the taste, sweetness and texture! 4. I strive for sharing quality versus quantity in regards to my posts. Thank you, Shirley! Buttermilk Blueberry Muffins – Deliciously Fluffy Muffins Made with Buttermilk, Blueberries and a Crunchy Sugar Topping. Simple, classic, homemade blueberry muffins. Fill cupcake liners to the top with batter and then top with brown sugar streusel. Bakes by ChiChi was created to share recipes I made and share tips about cake decorating i have learned. In a small bowl, stir together the sugar, flour and cinnamon with a fork. Beat in the … There’s more to come soon. The tartness of the buttermilk adds a delightful subtle tang to the blueberry muffins.  No need to defrost them. Fold in blueberries. Thanks, Neeli! Add eggs at a time, beating well after each addition occasionally scrapping down the sides of bowl. These muffins turned out so tender, moist and bursting with blueberries. Divide the muffin batter evenly between the liners and then spoon the streusel mixture on top. I can’t wait to try them. Case in point, my stepdaughter named our two cats Blueberry … If you haven’t got any buttermilk at hand, make some by mixing in 1 tablespoon of lemon juice or white vinegar with 120 ml (1 cup) milk and leave to stand for 10 minutes. Preheat the oven to 400 degrees F. It is … I usually use whole milk, but buttermilk … That’s where I get mine usually. I just love blueberry muffins. Make Crumble Topping at any time by combining Topping ingredients in a small bowl with a fork or fingers (I like to just manipulate the butter with the sugar, flour and cinnamon with my fingers until it becomes a pasty, crumbly consistency. Place in the pre-heated oven and bake for 25 minutes until golden brown … Alternatively fold in using a whisk the flour mixture and buttermilk in 3 parts, beginning and ending with flour mixture. If there’s one thing that catches my eye when I pass by a bakery, it’s tall, hearty muffins with sugar … Mix flour, salt, cinnamon, and baking powder into the creamed mixture. Sprinkle the muffins with the remaining 2 … Alternatively fold in using a whisk the flour mixture and buttermilk in 3 parts, beginning and ending with flour mixture. In a large bowl, whisk the first six ingredients. I used a hand whisk to gently fold in my flour mixture and buttermilk. Can I use frozen blueberries in this recipe In a small bowl or ramekin combine melted butter and honey, allowing butter to cool off slightly after melting butter, Once butter and honey combo only slightly warm, add to bowl with buttermilk mixture. Brown butter blueberry muffins are soft, flavorful muffins topped with a buttery streusel. Add 2 large eggs one at a time, beating well after each addition. These blueberry muffin beauties are not too … Oil & Butter: Oil produces a moist, tender muffin. Bake muffins in oven for 22-25 minutes or until toothpick comes out clean and dry. Using a large ice cream scoop, scoop out big dollops of Buttermilk Blueberry Muffin batter into each of the prepared cupcake wells.  Fresh berries are of course always great, but I have trouble finding them locally at a decent price. To make a cold butter streusel, you can either use a pastry cutter, or a grater and your … Whisk well. I love using frozen blueberries for these because they’re much less expensive if you’re buying them organic and so easy to just pour into the batter before baking. A half and half mixture of the … Begin the blueberry muffin batter with room temperature butter. In the bowl of stand mixer or using a hand mixer beat butter and brown sugar until fluffy, about 5 minutes. Perfectly light and fluffy with a deep, sweet flavor. Check this out if you don’t believe me: Article, “Sorry, But Turns Out Your Favorite Blueberries May Be Entirely Fake.”. The crumble on top of these muffins is a simple mix of brown sugar, flour and butter. I love adding flax seeds to recipes because you can’t taste them at all and it doesn’t affect baking. Pre-heat oven to 170 degrees celcius. It is one of my favourite breakfast treats. Copyright © 2020 Whole Made Living on the Foodie Pro Theme. Until recently I hadn’t attempted to make them. Make brown sugar streusel by mixing demerara sugar and cinnamon in a small bowl. These muffins are also made with a little crumble type topping. To prepare the streusel topping, combine the almonds, brown sugar, flour, cinnamon and butter in a bowl. These muffins are sweet, but not too sweet. What’s also perfect about them is that they can be whipped up and baked in just 30 minutes. Mix in vanilla extract. These blueberry muffins are at least made with real ingredients, not franken-blueberries which has unfortunately become a standard of processed food or even so called healthy bars these days. … Keep in refrigerator till ready to use. They add so much flavour. Making these brown butter muffins is super simple and easy and after trying this recipe, you may never go back to an oil-based or regular butter-based blueberry … These muffins come together quick and easy with a simple batter of flour, sugar, buttermilk, butter and vanilla. The texture of these blueberry muffins is divine. Add to flour mixture; stir just until moistened. Today’s recipe also contain two magical ingredients. Yes, sugar is the root of a lot of issues in this country and these muffins might not be the healthiest blueberry muffins, but I still guarantee they’re way better for you than what you’d get from the bakery section of a standard grocery store or the enormous muffins from your local coffee shop. In a separate bowl, measure out your flour then remove one tablespoon. Bake for 20 minutes or until toothpick inserted comes out clean. Infuse spices like nutmeg and cinnamon into your muffins. Made with vegetable oil, sour cream and buttermilk these are fluffy moist and super addictive. Set to one side.  True story! They're just sweet enough and moist enough to make your muffin eaters very happy! In a medium mixing bowl combine buttermilk, egg and vanilla extract.  You don’t even have to use the entire crumble mix if you don’t want to, but it does make these extra yummy so give it a try and enjoy those warm muffins. I love cooking really good food, eating it and trying new things. A perfect freezable snack or breakfast treat that the whole family will love! In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. I hope you enjoy them. Give the site a peek, try some recipes and feel free to share your thoughts. Those muffins are generously oversized, moist-textured muffins with just the right balance of sweetness, berries and buttery brown sugar topping. Next, add the eggs in the batter one … Mix together first five dry ingredients and set the mixture aside. Sift flour, baking powder, bicarbonate of soda and salt into a large bowl and set aside. I am very impressed, and have added your site to my favorites !  I think this combo makes for a great muffin without all the extra unnecessary sugar! In a large bowl, toss together the flour, baking powder, salt and cinnamon. All in moderation.  I add just a touch of honey to the mix in place of some additional sugar and about 1/2 cup more blueberries to the mix. Gently fold in blueberries with a with a spatula or wooden spoon.  I sprinkled the top of my muffins with a streusel made with demerara sugar and cinnamon. Bringing you recipes that look elegant but are simple to make. For a slightly healthier take, try our Healthy Banana Blueberry Muffins. Sugar: Use granulated sugar to sweeten these muffins. Check at 22 minutes to be safe (for me at sea-level 23 minutes seems to be perfect. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. In a mixing bowl, use your hands to mix the crumble ingredients until it looks like, well... a … Toss that tablespoon with your blueberries. Whisk till well combined, Add buttermilk mixture to dry mixture bowl and combine gently till wet throughout and doughy-like consistency, Fill greased muffin pan with batter, they will each be about half full (no paper liners necessary). The first couple of times I made them, they turned out not so good. Why couldn’t I get the bakery style muffins I so love? It results in gluten forming. I believe with a good balance in food as with life, you can enjoy all the things you love without sacrificing your health and enjoyment of the better things in life. As a self taught baker, i love trying out new recipes, creating desserts and also decorating cakes. Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients! The brown sugar also lends a sweet flavor and when coupled with the sweet blueberries, it is a combination worth enjoying! Homemade blueberry muffins are easy to make and with these tips they will turn out perfect every single time! Greek Yogurt AND Buttermilk: We’ve tested these muffins 10 times, and let me assure you that a combo of greek yogurt and buttermilk is absolutely necessary. A delicious and light crumble topping. Add buttermilk, yogurt , vanilla and lemon zest. And you are guaranteed light airy evenly baked muffins. https://bakesbychichi.com/2015/09/brown-sugar-buttermilk-blueberry-muffins.html, American Style Cinnamon Pancakes with Maple Syrup, 120 g (1/2 cup) unsalted butter, room temperature, 120 ml(1/2 cup) buttermilk, room temperature.  It is okay to have lumpy batter. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. 8. 1/4 cup brown sugar; 1/4 cup cold butter, sliced thin; 1/4 cup all purpose unbleached flour; 1 tsp cinnamon; Instructions. Bake until golden brown and a toothpick … Brown sugar and buttermilk. It has evolved into so much more within a short time, which i am so thankful for. I can’t remember exactly when my family’s obsession with blueberry muffins started, but it’s deeply ingrained in our collective family subconscious. This blueberry muffin recipe makes the muffins have a darker, richer color. Fill cupcake liners to the top with batter and then top with brown sugar streusel.  And this may result in tough muffins. Start by mixing up all the dry ingredients in a large bowl, and then add in the … When used together with baking soda it produces carbon dioxide, which gives the muffins their rise. Also eggs can combine easier when at room temperature.  I love baking with brown sugar because of the moisture and flavour it adds to baked goods. For these buttermilk blueberry streusel muffins, I went with a white sugar, cold butter streusel. Made these yesterday for this post and all 4 of my muffins with a white sugar flour... Plenty of moisture and flavour it adds to baked goods gently fold in using a whisk first... 22-25 minutes or until toothpick comes out clean blueberries in this recipe From scratch sugar! And you are guaranteed light airy evenly baked muffins flax seeds in the ….! Until a toothpick … in a large bowl, measure out your flour then remove one tablespoon baking! 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