The best seasoning for making delicious “Cajun Blackened” fish or chicken. Recipe by Outta Here. Cajun Cole Slaw. https://www.emerils.com/120057/emerils-essence-creole-seasoning Available in 115g, 520g and 1.4kg portions. (SML PKT) Contains: Paprika, Salt, Basil, Garlic, Onion, Black Pepper, Fennel Seed, Parsley, Cinnamon, Thyme, White Pepper, Cayenne. It’s one of those brilliant spice blends that works well with just about everything. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. Many are likely already sitting in your cupboard. Cook time is refrigeration time. Store covered in … Great on meats, pasta, veggies, and more! Recipe ingredients: Instructions: Whisk all ingredients together in a bowl. https://louisianawomanblog.com/2017/04/21/southern-louisiana-coleslaw CAJUN: Slap Ya Mama Original Blend Cajun Seasoning 8oz is a great mixture of spices that can be used on any dish. Cajun Seasoning is a blend of paprika, onion, garlic, chilli, fennel and thyme for a spicy addition to meat or fish. From eggs to blackened steak, its taste is sizzling good. Homemade Cajun Seasoning is a tasty, versatile blend made from common spices you probably already have on hand. Not too spicy and full of flavor, everyone will love how it enhances their food! A zesty alternative to your usual slaw. We’ve blended our “all-purpose" seasoning "La Cajun Gold" with the freshest ingredients to truly enhance the flavor of anything you are cooking – pork, poultry, beef, seafood and vegetables. Description. Cajun seasoning has long been one of my go-to faves for amping up everything from chicken to seafood, veggies to potatoes, soups to stir-frys, dips to dippers, roasting in the oven or on the grill — you name it. Nutrition Facts 1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 433mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein. 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