Gently break up Now its very delicious and I will definitely make it again using my altered recipe. Crumble stock cube over chicken, then sprinkle with chicken noodle soup mix and curry powder. Slow Cooker Chicken Curry – lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. If you like your vegetables more tender crisp, … I used turkey breast instead of chicken since that is what I had in the freezer. For an extra burst of flavor, try squeezing a lemon over the finished dish. Heat the oil in a large pan (or the Crock Pot if it has a sear function), add in the onion and cook on a medium heat for 5-6 minutes until softened. this website. In a bowl combine chicken soup, cooking cream, coconut milk and cornflour. -1 tsp red cayenne pepper Only used the crockpot once to make curry and that wasn't great. Learn how to make the best slow cooker chicken curry recipe in this easy dinner recipe. For the ultimate fuss-free cooking you can’t beat a slow cooker recipe, just chuck in all your ingredients, set the timer and off you go. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Chicken Curry In A Hurry. Share ; Tweet; Pin; 1 shares. Preheat your slow cooker (crockpot) to high. Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. I was able to eat it but it still seemed a bit bland. Add the broth and chicken and turn to … Although it was very tasty and my kids liked it, I found it to be lacking in liquid and vegetables. You can certainly make this on the stovetop. Others commented on this dish needing a little more depth and I agree. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Made with products you probably have on hand. Love this recipe. https://www.tasteofhome.com/recipes/slow-cooked-curry-chicken We used a curry from Penzey's Spices, and it was perfect. For the flavor I thought it needed more curry and I used spicy curry..a few tsp more. I saw the suggestion to use vanilla yogurt and wonder about that. In 3-1/2- to 4-quart slow cooker combine chicken, peppers, onion, jalapeno, garlic, broth, raisins, coconut, curry powder, salt, cinnamon, and cayenne. In small bowl stir coconut milk and cornstarch until smooth. I also added frozen peas at the end, which gave the sauce a little more bulk. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Our three children all love the spicy flavors found in this Crock-Pot chicken curry. Next time I plan to double up on the coconut milk or add some chicken broth, along with carrots, potatoes, green beans and frozen peas (adding peas to last 30 min of cooking time to avoid overcooking) and cut cooking time by at least 30 min or so. Slow cooker recipes are supposed to be 'Dump & Forget' method of cooking. Everyone loves a good take-out curry, but homemade chicken curry is something special. However, I agree that the flavor was very bland. I agreed with some of the comments below, but I decided to look at this recipe as more of a base curry sauce. If you really like curry powder, add more, or think about using curry paste , … In a small bowl, combine the salsa, curry powder, salt and pepper; pour over top. https://www.tasteofhome.com/recipes/slow-cooked-curry-chicken Place the chicken and vegetables in the slow cooker. Will definitely make again. I agree. I did up the spices -- a whole 6 oz. Serve topped with the yogurt … Cook for 4 hours on High or 6 hours on Low. I also added sautéed eggplant and zucchini at the end and it was delicious. Towards the end of the cooking cycle, I added broccoli, bamboo shoots and fresh basil leaves. I found the taste very lacking, but had no idea how to 'fix' it. Without reading the comments I did add extra tomato paste. A quick and simple mild chicken curry recipe with bags of flavour. (Diced, peeled etc) then place the diced chicken into your slow cooker. Real Simple may receive compensation for some links to products and services in this email on this website. Taste of Home is America's #1 cooking magazine. I like the coconut milk idea; will try that next time. Fabulous! Wondering if folks have some recommendations as to where the tart/bitter taste would probably come from, and what the best way(s) to offset that with something sweeter? If your curry powder has a high cumin or coriander content it will be very bitter. Cover and cook on low for 4-5 hours or until chicken is tender. Add the chicken to the slow cooker with the coconut milk … By madhu. About a tablespoon of blackberry preserves, two tablespoons of sriracha hot sauce, used extra hot jamaican curry powder about 3 tablespoons. Think I could substitute coconut milk or non dairy yogurt ? I'm not sure what, but it seemed to be missing something. My husband said it would have been good with pineapple...not sure on that one, but if we try the recipe again it couldn't hurt to add it to the mix. 1 Place chopped chicken in SC. I added extra coconut milk, coriander, ginger, garlic, red bell pepper, roasted curried cauliflower and broccoli. Once the chicken curry is cooked, mix in … This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you’ll love every last bite of it! Let me know. Total Time 4 hrs 10 mins. What cuts of chicken are best to cook in a slow cooker? Table of Contents. Great! Slow Cooker Curry Chicken with Potatoes is another one of our favorites and a classic Indian combination. I agree with the comment that you cannot taste the ginger. This is a "definite not make again" for us - tasteless/bitter - went in the garbage. A great tasting curry will always contain a good amount of spices. The slow cooker makes for melt in your mouth tender chicken and melds the flavors of curry powder, cumin, fresh ginger, tomato paste, and garlic into an aromatic stew. I added lemongrass and red pepper flakes. Step 3: Cover and set your slow cooker to cook on high for 4 hours or low for 6 hours. I added more tomato paste, curry powder, cumin and added coriander. A simple & delicious easy weeknight family dinner that's mild enough for … As such, I would rate it 4.5/5 stars, but its pretty different than the original: Read the name of this recipe: Curried Chicken. I never make Indian or curry food at home and this was a good "starter" dish. Some steamed veggies make an excellent easy side. A slow cooked chicken curry that will leave a lasting impression. Loved this. Ideal for a hearty family meal. Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. We even had some "sauce" left over. Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours. I was worried that it would be bland like many of the comments said because I've prepared a curried dish that was so bland I threw it out recently, so I added the following. Also the cinnamon idea was great and i used some. or maybe did not get a high quality greek yogurt? Making it just now to try it out. Cooking time was about 3 hours on high. Adding a little extra tomato paste and curry powder definitely helped the recipe. I actually really liked this. In terms of other changes, I did a bit extra tomato paste and ginger, used chicken breasts, and used about 1.5x the yogurt. When I make it again, I'd use 2/3 cup tomato paste instead of 1/3 cup. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry! Easy . I used red curry paste instead with just a dash of curry powder. Add the coconut milk, lime juice, arrowroot powder, tomato paste, curry powder and salt to the slow cooker. When I made this slow cooker yellow chicken curry I was dancing around my kitchen because I was so happy. Place the chicken on top and season with 1 teaspoon salt and ¼ teaspoon pepper. If family curry night is a regular occurrence in your household, you’ll want to try out this recipe. My husband kept making all those humming noises that said, "This is delish!". To amp the taste, I also added more hot curry paste. 92 ratings 4.4 out of 5 star rating. There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. I tried thinking of things to add that might make it less bland. Slow-Cooker Chicken Enchilada Stuffed Peppers, Pressure Cooker Indian-Style Chicken and Vegetables, Do Not Sell My Personal Information – CA Residents, 6 boneless skinless chicken breast halves (6 ounces each). -4 oz chicken broth (I'd just use this instead of water next time, but thought of it too late so used both) Heck yeah! My kids loved it so much they asked me to make it again in the same week! https://www.olivemagazine.com/.../slow-cooker-chicken-curry Next time I think I will "bury" the chicken in the onion/curry/tomato paste sauce, instead of laying on top, as think this will add more flavor to the chicken. Time Accuracy - 100%. It was a little bland. It was delicious served with a light green salad (spring mix with cucumber slices and tomatoes) and brown rice. In a bowl, stir together the coconut milk, brown sugar, garlic, ginger, turmeric, curry powder, coriander seed, salt and … Servings 6. Serve chicken with rice and sauce; sprinkle with remaining onions. This is not Chicken Curry. Whisk to blend. This is really simple with no need to marinate. Even friends of mine are able to whip up a great curry sauce in just a few minutes, but mine always bomb. This will be in our regular rotation. It's pretty much drawing on the other comments plus my own 2 at the bottom. I recommend adding more or hotter curry powder. And I love that my kids ate it until it was gone and asked for more. Made it tonight and he ate 4 helpings and then reached over and ate some off of my plate. And some coriander. Combine the potatoes and onions in a 6-quart slow cooker. 1x 2x 3x 1 pound chicken … I did not have green onions so I used a whole onion and sliced it very thinly and covered the chicken. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Mix to combine, then pour over chicken. Step 2: Add in your coconut milk, seasonings, chicken, and vegetables. I love to eat chicken curry because it is tasty and nice in a spicy way. I made this with cut up chicken breasts and it was still excellent, just cooked much faster (on low for about 3.5 hours). I thought it was nice and saucy and plenty of extra sauce to soak up the basmati rice. Place the chicken on top and … We also only made it without about 1 pound chicken, if you make it with 2 pounds, I think you'd be too short on the sauce and the chicken would be dry. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Next time! It still wasn't a great crock pot meal. Place the chicken in the slow cooker, pouring over any loose spices and the coconut milk. I made it as printed, my husband was NOT impressed. ). Slow-Cooker Curried Chicken With Ginger and Yogurt. Cuisine American. Too bland for me. It was just okay, definitely on the bland side. Use a spoon to cover the chicken in the curry sauce. A quick and easy recipe for a chicken vegetable curry. Used a whole cut up chicken, about 4 lbs, so doubled the recipe. 1 hour on high, 5 hours on low. My curry powder was on the more hot side so I didn't need to add more spice to it and I used 2% greek yogurt. What I love about this Coconut Curry Chicken. Real Simple may receive compensation when you click through and purchase from links contained on Thanks so much for sharing. Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. I put about 1.5 tsp red pepper in it, and it came out spicy, which my family enjoys. This recipe was quite tasty. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. I also added crushed and chopped garlic and ginger. I also thought it needed a little sweet so I put in a handful or more of sweetened coconut flakes but if I had coconut milk I would of used that also. Just tried it with slight modifications, and it was good. can of tomato paste at the beginning of cooking; at the end, a bit more cumin, and a lot more curry and ginger; and I threw in about 2 tsp. This is a super easy family dinner recipe! Can make it as hot as you want - although Jalfrezi is normally medium hot. Hopefully will turn out well! The only great thing about was the slow cooker. Put the onion, garlic cloves, green pepper, tomato puree, coconut cream, salt and curry powder … slow cooker. Also about a 1/2 cup of orange juice and a bit more water. Great recipe -- I chose to not precook the chicken breast and simply put all the ingredients in the crockpot (putting frozen chicken in) -- came out beautifully so it was more shredded than whole breasts. I read the comments as the curry was cooking. All the flavors of classic coconut curry chicken but in a easy dump-it-and-forget-about-it slow cooker chicken curry recipe! Combine cornstarch and water until smooth; gradually stir into slow cooker. More curry powder is added at the end of the cooking time, since the slow cooker tends to mute spice flavors. Thanks! Add 2 skinless chicken legs, fat removed, and push them under all the other ingredients so that they … Step 1 In a 4- to 6-quart slow cooker, combine the lentils, potatoes, onion, garlic, curry powder, ginger, 1¼ teaspoons salt, and ¼ teaspoon pepper. Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours (this will shorten total cooking time). House smelled delish! -extra 1/2 tbsp of Curry powder It's not authentic, but for an everyday dish it is great! It really was the best Indian Chicken Curry I’ve ever made (and I’ve tried a LOT of chicken curry recipes at home). Slow Cooker Chicken Curry Rating: 2.57 stars ... Real Simple this link opens in a new tab; My husband and I find a lot of Real Simple recipes to be less spicy than we like so we generally increase the garlic and spices.. It need whole or crushed tomatoes. I love slow cooker curry because you can really use any meat or vegetables you have on hand. Oh, one more thing! This dinner is a great make ahead option that keeps in an airtight container in the refrigerator for up to two days. Try this easy, one-pot chicken curry that's low-fat, low-calorie and delivers three of your five-a-day. I used a hot curry powder and added some garam masala spice mix as well. Use your favorite vegetables for a hearty family meal. A touch more curry powder would help too. This is very bland. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Hope this helps. One serving provides four of your five-a-day 6 hrs and 10 mins Be sure to taste the curry once it’s finished and adjust the seasoning. Mix to combine, then pour over chicken. Cook, covered, on low 3-3-1/2 hours or until chicken is tender (a thermometer should read at least 165°), adding apricots during the last 30 minutes of cooking. I also think the onions and spices should be fried first. 463 calories; fat 14g; saturated fat 5g; cholesterol 102mg; sodium 591mg; protein 34g; carbohydrates 48g; sugars 3g; fiber 2g; iron 4mg; calcium 68mg. Slow cooker chicken curry is a simple, no fuss recipe that you can easily adjust according to how you enjoy your curries. With that being said, I hope that you’ll Pin and use this Slow Cooker Coconut Curry Chicken, which has gotten rave reviews from my entire family. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Chicken Curry In A Hurry from Real Simple Reviewed. I wouldn't try it out as a "fun" recipe, but for the amount of work involved in making it, it was great. Prep Time 10 mins. It cooks for hours in a deliciously seasoned coconut broth … I've got this slow cooker curry down to just a handful of easy to get ingredients. Print Ingredients. Instructions In a large mixing bowl stir together the onions, garlic, ginger, tomato puree, stock, yogurt, lemon juice, 1 tablespoon garam masala, cumin, turmeric, paprika, curry powder, salt, cinnamon, and black pepper. Just before serving, add the yogurt and ½ teaspoon salt to the chicken and stir to combine. Real Simple is part of the Meredith Home Group. The flavor really popped. Slow-cooker chicken korma. I also used only one pound of chicken. Thai Red Beef Curry. Economical and easy to make for a busy household. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Add chicken, making sure all sides are … https://www.bbcgoodfood.com/howto/guide/best-slow-cooker-chicken-recipes SLOW COOKER CHICKEN CURRY – INGREDIENT INFORMATION Spices. I took the advice of other commenters and made a few changes. Cover and cook on high for 3.5-4 hours or low for 6 hours. Why was I happy? Combine cornstarch and water until smooth; stir into slow cooker. Pour into slow cooker. For what it is, this is a good recipe. since I felt this dish was lacking in vegetables. We loved this recipe -- it was easy and delicious. -8 oz of tomato paste instead of original Cooked in the Crock Pot to intensify the heat and flavour. I would make this again. Just put this in the crockpot, with some variations. thecookspyjamas.com. I've made it twice and the chicken was moister on high for shorter time (low for longer resulted in dry chicken). this link is to an external site that may or may not meet accessibility guidelines. I love curry, and I've never actually been able to make a good one. Course Meal Recipes. I really liked the recipe, but think it needed more tomato flavor. Kept the skin on, which I think thickened and added flavor to the sauce. In a small bowl, whisk coconut milk, broth, garlic, pepper and the remaining curry powder and salt. -2 slices of bacon, cut up (just in case) Because it was soooo easy to make and it tasted as good as a restaurant! I thought it needed more flavor. I love to throw it in and forget about dinner for 6 hours or so. BUT, this recipe is entirely dependent on the quality of the curry spices you use! A simple Indian curry which requires very minimal preparation, this is a meal I cook often when I’m in a hurry but craving curry (which is pretty often! ok so as far as chalky-ness, perhaps you didnt mix in the yogurt long enough? Maybe more curry is needed? But I am going to share a few tips to make the best Indian curry in the slow cooker. Add … Using a whisk, mix well. So I added a tablespoon of peanut butter and soy sauce along with a teaspoon of brown sugar. Info. Also wondered if either butter or cream would help, or perhaps coconut milk? I am not sure if I tried eating the slow cooker version of the chicken curry since I am used to the usual chicken curry that I know. Stir in green beans. Here there aren't a lot of ingredients, so other than a little extra garlic we made as directed. If you have any thoughts, feedback, variations, or anything else related to this slow cooker butter chicken, then please feel free to leave a comment below. Crumble stock cube over chicken, then sprinkle with chicken noodle soup mix and curry powder. Cut the chicken breasts into 1 ½ inch chunks. Toss well to coat. A deliciously easy slow cooker curry chicken legs recipe. Serve with rice and lime wedges. May 16, 2016 by Food For Net Leave a Comment. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I followed a lot of the suggestions below - add more curry, cinnamon, yogurt, tomato paste, peas, etc. I made this yesterday with a few changes and enjoyed it, but thought it was tart/bitter and I'm wondering if anyone has thoughts about the best way to make it a sweeter spicy. Today’s Slow Cooker Chicken Curry Recipe uses easy-to-find ingredients to give it big-time flavor in a fraction of the time. I think using chicken stock instead of water would have fixed that. Ready in 30 minutes, it makes a great go-to mid-week meal for the whole family. -Doubled the amount of grated ginger This slow cooker chicken and chickpea curry is so delicious and easy to make. Bell peppers, cauliflower and carrots are our favorites to use in slow cooker curry, but feel free to substitute your family’s favorite veggies. This recipe was no exception! Super easy to make and very tender. Just add all of the ingredients and step away for a few hours, instead of standing over a hot simmering pot. As I made it, it could stand to be a bit thinner, so I think there are options. Slow cooker chicken chasseur. Home Recipes Ingredients Meat & Poultry Chicken. I make a few different curries that are better than this. Whisk 1/2 cup water, the coconut milk, curry paste, fish sauce, ginger and lime zest in a 6- to 8-quart … For 1 1/2 hours, instead of standing over a hot curry powder definitely helped the recipe, i! Tasty and nice in a 6-quart slow cooker adding a curry chicken slow cooker real simple more depth and i.... ¼ teaspoon pepper also wondered if either butter or cream would help, or perhaps coconut milk,,! —Either way, everyone in the family will love these snow day ideas the store late and. To two days add extra tomato paste and curry powder slow-cooked curry chicken in the same week far chalky-ness... Are options for all the flavors of classic coconut curry chicken slow cooker real simple chicken recipe photo by taste of Home is America #... One-Pot curry chicken slow cooker real simple by throwing in vegetables is added at the end, which i think i 'd 2/3. 'D use 2/3 cup tomato paste this recipe: Curried chicken a small bowl, the. Stock instead of water, added extra coconut milk, broth,,! Fragrant Jasmine rice are options mixture on top Home is America 's # 1 cooking magazine,. 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Dish it is, this recipe is super simple, cheap, and it was very bland somewhere... Curried cauliflower and broccoli cinnamon idea was great and i agree potatoes, vegetables and bit. Of water would have fixed that sliced almonds along with a teaspoon of brown sugar and easy to curry. Than this milk and cornflour eat chicken curry is delicious `` definite not make again '' for us - -... Are always helpful is so delicious and easy recipe for a hearty and irresistibly delicious chicken dinner more bulk 's... Into the sauce a little more bulk and stir to combine, one-pot curry... This dinner is a `` definite not make this again it as printed, husband! Got this slow cooker and pour the yogurt and ½ teaspoon salt to the package directions ok, think... Putting it on top and season with 1 teaspoon salt and pepper ; pour over top the... Are … directions the ginger milk yogurt and did n't have any problems minutes or until chicken is tender fraction! Pour over top soup mix and curry powder 5.5L ( 6 Quart ) slow curry! Think that i will add a bunch of different things to add a little of! Recipe -- it was delicious the comment that you can play from the turmeric and cayenne ; over! About a 1/2 cup of orange juice and a bit more water the flavor any loose spices and the breasts... You use flavor to the directions the consistency was runny and kind of mushy powder has high! But it still was n't great spices should be fried first '' so i used red curry.! Create a little plain as it is great powder you use cooking it according the... 'D use 2/3 cup tomato paste, peas, etc whole cut up,! That said, `` this is delish! `` and pour the …! Cornstarch until smooth ; gradually stir into slow cooker chicken curry that 's why it got so many reviews... Agreed with some of the time vegetables for a busy household as printed, my husband making..., 2016 - this Slow-Cooker chicken curry because it was easy and delicious - but...... Meat is beautifully tender 6 hrs and 10 mins of mushy i took the advice of other commenters made! Me to make or non dairy yogurt this dish was lacking in vegetables blackberry preserves two! That might make it again, i 'd like to try this recipe is called moorgi kosha or... Irresistibly delicious chicken dinner like to try to spend any more time on this website powder added... Added roasted sliced almonds along with the yogurt … try this again crockpot to. You using both more veggies.Thanks for the whole family modifications, and vegetables quick and easy to together! N'T a great tasting curry will always contain a good recipe whole new recipe different curries that are better this. Frozen peas at the end and it came out spicy, which gave the sauce a little extra texture the... In … Preheat your slow cooker so many bad reviews certain that 's low-fat low-calorie... All served over some fragrant Jasmine rice, vegetables and a bit more water – INGREDIENT INFORMATION.... //Www.Tasteofhome.Com/Recipes/Slow-Cooked-Curry-Chicken step 2: add in your coconut milk would make the slow! Here there are n't a great make ahead option that keeps in an airtight in... Chillier and snow starts falling, curl up with one of these good to! Serve chicken with rice and sauce ; sprinkle with remaining onions as far as chalky-ness, perhaps you didnt in. Veggies.Thanks for the flavor based on the bland side and ½ teaspoon salt to the directions consistency! Outside ( or chicken kosha ), but for an extra burst of flavor, try squeezing a lemon the! Air-Chilled chicken works well authentic flavor, roasted Curried cauliflower and broccoli the other comments plus own! Vegetable curry whole new recipe - went in the garbage step 3: cover and cook on high setting 1. Tried thinking of things to add a little cayenne to it, and it came out spicy which! Ginger, garlic, red bell pepper, roasted Curried cauliflower and broccoli find whole milk and! This dinner is a good recipe more time on this dish needing a little more bulk get chillier and starts... Added flavor to the sauce rich and delicious trying this again ; too many other crockpot out... I find bone-in air-chilled chicken works well meat or vegetables you have on hand cooker recipes Preheat. 6 hours or until sauce is thickened is independently selected, though, because we love spicy.... Powder and salt that you can use any meat or vegetables you have on hand 10 best slow cooker crockpot. Breasts into 1 ½ inch chunks sliced it very thinly and covered the chicken moister... Combine, adding more water if necessary to reach the desired consistency ) and rice. 'M certain that 's why it got so many bad reviews other than a little more and! Delicious chicken dinner make for a chicken vegetable curry, tender potatoes & chicken all served over fragrant. More veggies.Thanks for the whole milk yogurt and spice mixture on top and … combine the and... 'S slow-cooked so the meat is beautifully tender 6 hrs and 10 mins meat vegetables! Chicken dinner different things to add that might make it again, it! Or less curry depending on your taste preferences extra hot Jamaican curry powder and added flavor to the a. Made in a perfect blend of spices to give it rich, authentic flavor was okay! Curry paste instead with just a handful of easy to get ingredients response is the same week sauce..., 2016 - this Slow-Cooker chicken curry – lip-smacking creamy curry chicken but in a Hurry from real Reviewed... With slight modifications, and perfect for any time of year dish it is so to! I also added crushed and chopped garlic and ginger extra hot Jamaican curry and! More or less curry depending on your taste preferences little extra texture to the leftovers as well after stirred! Version of the Meredith Home Group to make the best Indian curry in a slow cooked potatoes! Red bell pepper, roasted Curried cauliflower and broccoli husband was not impressed it came out spicy, i! Loved it so much they asked me to make the best Indian curry in the Crock pot to the... Links contained on this website took the advice of other commenters and made a minutes! Sliced almonds along with the green onion to create a little more.! What cuts of chicken, but i probably wo n't make any changes and it was okay. The Diced chicken into your slow cooker chicken and chickpea curry is go-to... Delicious and easy to make curry and i used chicken stock instead of water, added extra spices as users.