6.99. This produces an aromatic, shelf-stable powder that will last for many years (though we're sure you'll enjoy it so much, it'll be gone in weeks!). Cheesy Garlic Scapes … Gentl & Hyers. The garlic plant has more than one usable portion. 5. Our Garlic Scape Powder is all goodness, so you can feel good about using it in your favorite recipes! Because our garlic scape powder is freeze dried, it should maintain most of its flavor and aroma for many years. Use these scapes to garnish any meal – and definitely use them when your friends come over – they’ll be super impressed and think you’re trendy/cool. For a flavorful tomato sauce, saute garlic scape powder and fresh chives in olive oil. Garlic scape powder tastes slightly sweeter, smoother … Using these homegrown garlic scapes will make ya feel fancy. For orders over 100lbs., please contact us! Large powders are available in glass jars with shaker lids and contain 3 ounces of garlic. Garlic scapes are a late spring delicacy that have a light yet zingy garlic flavor. Relatives of onions and garlic, chives are often used as a fresh garnish and can add a hint … Cheesy Garlic Scapes Biscuits are soft, buttery, and cheesy biscuits that are made with garlic scapes for just the right amount of garlic flavor in each bite. Shuck the garlic and peel cloves. We enjoy them simply; steamed with butter and a little salt and pepper! Made from organic heirloom garlic scapes and freeze-dried to preserve flavor, it's perfect for mixing into sauces and soups or sprinkling on rice, roasted vegetables, fish or chicken. We always recommend seeking counsel from a healthcare professional before following a strict low FODMAP diet. A lot of farmers use this trick to add a little profit to the garlic plant. I’ve been something of a garlic scapes expert for more than a decade. Then add some chives or scallions and garlic scape powder and sauté until softened. Garlic Scapes are the curly green Q that grows tall out of the top of the plant. Garlic is a plant in … Enter a prepared product: Gourmend Garlic Scape Powder is freeze-dried garlic scapes, ground to a powder. Add water, 1 tablespoon at a time, if hummus is too stiff. Add chopped scapes, tahini, lime juice, and chili powder. Garlic Scape Pancakes. Propagating garlic cloves will result in edible bulbs in a few months as opposed to seeded garlic, which produces bulbs the following year. For people who are sensitive to garlic, our garlic scape powder is a gently delicious alternative. When it comes to cooking with garlic scapes, the opportunities are truly endless. Learn More It’s not easy being a low FODMAP foodie. A by-product of our beautiful Hardneck garlic, garlic scapes are delicious and have many uses. sea salt. Some even prefer them sauteed with a little butter or grilled (as you would with … However, because this is a freeze dried powder (meaning virtually all moisture has been removed from the product), if you store it in a dry, dark cupboard in its original glass bottle, the powder should stay loose for a very long time. Sign up for a special welcome gift, gourmet recipes, FODMAP news, tips and more. Why we love this recipe. so the actual amount of true garlic in store-bought garlic powder may be minimal. Dragonfly Bay Garlic Company is a family farm growing superior quality gourmet and heirloom hardneck garlic varieties in northern Minnesota for seed and culinary uses. You’ll be happy you did! During cooking, don’t forget to season with salt and pepper. For Indian flavors, try sautéing some garlic scape powder, cumin, coriander, turmeric and mustard seeds. Plain and simple. Garlic scapes taste slightly sweeter, smoother and more mild than garlic bulbs. Ships in Mid-Late June! For our Garlic Scape Powder, we start by sourcing organic garlic from local farms. Our Garlic Scape Powder is made from a blend of different heirloom garlic varieties such as Amish Rocambole, Armenian, Chesnok Red, German Red, Majestic, Music, Persian Star, Romanian Red, Spanish Roja and more. They are available only once per growing season, making them an extra special treat. Then, spread the slices out on a baking sheet lined with parchment paper, and dry them in the oven on the lowest heat setting for 2 hours. Not showing off, just sayin. Scapes are delicious to eat with a milder garlic flavor. Made from organic heirloom garlic scapes and freeze-dried to preserve flavor, it's perfect for mixing into sauces and soups or sprinkling on rice, roasted vegetables, fish or chicken. The garlic scapes are done when they are dry and brittle like the dried chives and still bright green. Garlic Scape Powder. you basically just need a dehydrator and a lot of scapes. Pick garlic scapes (spring garlic) early in the season while their stalks are light green. We don’t use any preservatives or anti-caking agents, so this remains a possibility. Homemade Garlic Powder. You’ll find seven of our favorite ways to cook with garlic scape … How are Garlic Scapes Used? Farmers cut them off to encourage bulb growth and then usually just compost them. Scape Flakes: Scapes are picked fresh and immediately processed and dried to retain their optimal flavor. COOK 4 minutes. Stir in Parmesan and … Heirloom garlic is a garlic variety that was grown by previous generations (for at least 50 years). If you have a recipe that calls for garlic powder, you can use our Garlic Scape Powder in its place. garlic scapes 1/2 c. olive oil Salt to taste. They'll taste better than ever! Recipe from PBS. Pancakes: 1 cup whole spelt flour (optional, use white flour if you prefer) 1 1/2 cup unbleached white flour. Fresh farm picked scapes shipped right to your door. For people who are sensitive to garlic, our garlic scape powder is a gently delicious alternative. They are available only once per growing season, making them an extra special treat. Garlic scapes are the tender stem and flower bud of a garlic plant. 1/2 tbsp. Snip some off the top and add them to scrambled eggs, a bowl of soup or sprinkle them on top of a baked (sweet) potato. 1/2 cup boiling water. To make garlic powder, start by peeling some garlic cloves and cutting them into thin slices. We’ve chosen glass because it is an easily recyclable, sustainable, inert material that does not leach any plastic flavors into the spice.