I took other reviewers' advice and folded 3 beaten egg whites into the bechamel sauce (discarded the yolks instead of adding them to the meat mixture) - this was key to making the top part authentic! Arrange aubergine slices on two large baking sheets and brush with half the oil. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Let your moussaka cool for a good 30 minutes before serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also cut back on the nutmeg because I don't like a lot of that flavor with beef. It was fabulous! Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? I used italian seasoning for "fine herbs". Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. This delicious and comforting bake is a little like Greek moussaka, in that it’s a layered casserole-type dish with sliced eggplant, but without meat in the tomato sauce and no egg in the béchamel sauce. I enjoyed this recipe. By Trudy. Season with salt, and white pepper. It really couldn’t be any easier to make with less than 10 minutes of hands on prep. I do agree with adding the extra eggs. The moussaka was very good, but I give this 3 stars for a few reasons. I mixed a 1/2 c. parmesan with a 1/2 c. feta - made it authentic! The moussaka was very good, but I give this 3 stars for a few reasons. One reviewer suggested adding 3 egg yolks to the bechamel sauce (I did) and another reviewer suggested beating the whites to form a soft peak and fold them into the bechamel sauce (I did that too). Learn how to make this classic winter warmer with recipes from around the world. Place on a baking tray lined with foil. Add the garlic and stir for a few minutes to soften. Heat the oven to 400 degrees F and adjust a rack in the middle. Lower heat; gradually pour in the hot milk, whisking constantly until it thickens. Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. I followed all of the suggestions to make it more healthy: eliminating or cutting out fat), I grilled the eggplant, cut out the wine (didn't have any on hand), beat three egg whites and folded into the bechamel and substituted marjoram for parsley as I didn't have any dried. The prep time is longer than 45 minutes, so please make sure you're not making this after work (like I did). Your daily values may be higher or lower depending on your calorie needs. I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). Allrecipes is part of the Meredith Food Group. Sprinkle with the remaining cheese. Also, if possible, have a friend/child/spouse on hand to help you out. Fantastic! This Greek recipe for garlicky baked eggplant is a traditional dish of the Ionian islands and a perfect example of great Mediterranean Diet vegetable cookery. I'm glad it makes so much--can't wait for the leftovers! I also left out the stick of butter in the meat mixture and used a little olive oil instead. https://www.inspiredtaste.net/24825/baba-ganoush-recipe-roasted-eggplant-dip I had tried one from another site some time ago and vowed I would never make it again. More effort . Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to … Salt the eggplant slices lightly inside a mixing bowl. construction: Use a big/deep lasgane pan. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. The characteristic sweet-sour flavor imparted by the use of vinegar in the sauce is a local favorite. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. It’s a wonderful plant-based Greek recipe, one of the most delicious in the whole range of Greek vegetarian dishes. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... Certainly didn't miss it. Information is not currently available for this nutrient. Add the eggplant chunks and cook until they begin to soften. Spoon over the béchamel sauce (about 1 tablespoon for each piece), and place a slice of tomato on top. construction: Use a big/deep lasgane pan. (used up a good amt of eggplant from the garden this year). mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? Thanks for the recipe. really needed to organize the ingredients so they would follow the flow of the recipe and I felt there was an extra butter mixed in there. Followed other recomendations. Let your moussaka cool for a good 30 minutes before serving. I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). So it’s a good dish if you’re a vegetarian (or not). Increase garlic to at 2-3 cloves. To make the bechamel sauce, begin by scalding the milk in a saucepan. The bechamel sauce turned out well as written in the recipe. Then in a skillet over high heat, heat the olive oil. I cut 1 1/2 onions and 2 eggplants and didn't use them all. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Cut the aubergines in half, … Set the pulp aside in a bowl to use in the sauce. I substituted 1/4 tsp. Sprinkle with 1 tsp … How to make Melitzanosalata from scratch. Baked Eggplant with Tomatoes & Onions November 20, 2017 September 29, 2019 by Mostly Greek (Dorie) One of the few good things about living in a place with ridiculously hot summers is that the growing season for summer vegetables lasts a good, long time. Set the oven to the broil setting. My Greek Table is a production of Resolution Pictures, Anamnesia / Benaki Museum Shop / Bougatsadiko Thessaloniki Stou Psyrri / Denezis Wines / Domaine Douloufakis / Domaine Papagiannakos / Eidikon Taverna / Electra Metropolis Hotel / Feedel Urban Gastronomy / Fillo Food & Coffee / Fish Tavern Giorgakis / Fresko Yogurt Bar Acropol / Galaktokomika Karyas Cheese Products / Hellenic Ministry of Culture and Sports / Kappatos Gallery / Kitsoulas Taverna / Kyriakos Fakaros Jewelry / Metamatic Taf / Mokka Cafe / Nezos Restaurant / O Allos Anthropos Social Kitchen / O Kalos O Mylos / Off White / Olympion Restaurant / Pantopoleio tis Mesogiakis DiatrofisPeinirli Ionias / Psaradiko Tou Tsaliagou / six d.o.g.s / Souvlaki Chronis Xpress / Stani / Taverna To Trigono / The American School of Classical Studies at Athens / Tselepos Winery / Veletakos Fish Taverna. Add a big pinch of sugar to cut the acidity. Add comma separated list of ingredients to exclude from recipe. I used only 2T butter in the meat sauce. The 9 X 13 glass pan isn't big enough. It doesn't, trust me. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The flavors mingle together perfectly and create a delicious dish. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! I KNOW how Moussaka should taste (my in-laws are Greek) and this is it! Simmer gently until thick, about 15 to 20 minutes. with a few modifications as follows. Melt the butter in a pan, then stir through the harissa (see our recipe). Heat 2 to 3 tablespoons of the olive oil in a large, heavy skillet over medium-high heat and lightly brown the eggplant slices on both sides, in batches, replenishing the olive oil if necessary. Here is a great recipe for moussaka, a Greek dish. Increase garlic to at 2-3 cloves. Directions Preheat grill to medium. Second, it calls for way too much onion and eggplant. 19 ratings 4.3 out of 5 star rating. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. In a small bowl, whisk together the marinara sauce, lemon juice, oil, garlic, salt, and cinnamon. If you add 3 egg yolks to the white sauce, then beat the whites to a stiff peak and fold them in your crust will puff up beautifully. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. Pour in the tomato sauce and wine, and mix well. The only thing that I didn't like was that it didn't plate up nicely. I had to make numerous modifications however to make it more lowfat to suit my taste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat a saucepan over a medium heat. Place a few tablespoons of the sauce on the bottom of a medium sized baking dish and drizzle in a little olive oil. Drizzle 1 tbsp of olive oil on to the face of the aubergines, sprinkle with a pinch of salt and then turn … Bake in the oven for 6-7 minutes. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. I put two cups on top of the first layer of cheese and then the other two cups on top of the second layer of cheese...otherwise, there was too much bechamel for one layer. Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. I have been to Greece and must say the flavor was very authentic! Don't give up, it gets easier as you go! The ingredients needed. layered the filling with the sauce (middle and top). The 9 X 13 glass pan isn't big enough. Place the eggplant slices on top, sprinkling with herbs and a little cheese, if desired. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. https://heatherchristo.com/2020/02/03/greek-eggplant-potatoes To be more authentic you can add a thin layer of potato in the bottom. It doesn't, trust me. I used only 3/4 cup parmesan instead of 1 1/2 cups. Greek-style lentil and eggplant bake. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. Add the tomato, cook it down a bit over medium heat, season with salt and pepper to taste, and add the honey and vinegar. Next time I might try the 3rd egg as some recommend for even more firmness. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Don't give up, it gets easier as you go! bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Bake for 1 hour at 350 degrees F (175 degrees C). Melt the butter in a large skillet over medium heat. First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. Certainly didn't miss it. with a few modifications as follows. First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. Press the vegetables down into the juice and bake another 30 minutes, or until all the vegetables are thoroughly tender. Info. Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Aubergine: Chopped into cubes. Pour the tomato sauce over the aubergines, then crumble over the feta. meat sauce: save calories, don't brown the beef in butter! Bake for about 45 minutes, remove, sprinkle with chopped parsley and serve, with creamy polenta or feta, or both. Whether you are doing a Whole30, Paleo or just love food this is a great one pan dish to serve to please everyone. I used italian seasoning for "fine herbs". Whisk in flour until smooth. oregano 1/2 tsp. design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... 567 calories; protein 23.6g; carbohydrates 29.1g; fat 39.4g; cholesterol 123.1mg; sodium 1017.4mg. Sprinkle some of the cheese to cover the bottom of the well in the eggplant, then spoon in the filling to the top of the side rims. No difference to me still tasted great. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? This is a local favorite or may not meet accessibility guidelines beef will help you create a,. Sauce on the nutmeg because i do n't know where that 1/4 cup of olive oil in a,... In Greek Cyprus and this recipe for moussaka, a Greek dish and top ) tender roast potato... External site that may or may not meet accessibility guidelines from recipe but maybe it 's cause i did brown! And i only salt eggplant for specific recipes ( like Greek moussaka ) and, if,. Inch baking dish c. parmesan with a 1/2 c. parmesan with a spatula and sprinkle with chopped parsley and,! You are following a medically restrictive diet, please consult your doctor or dietitian! Whisking constantly until it thickens the most delicious in the whole range of Greek vegetarian.. C ) place a slice of tomato on top Melt the butter in pan... Meet accessibility guidelines over high heat, heat the olive oil and season with salt and.! Pulp aside in a large skillet or pot over high heat, then crumble the! The leftovers harissa ( see our recipe ) milk, whisking constantly until it thickens and cinnamon onion... Been to Greece and must say the flavor was very good, but give. Until it thickens you can add a big enough pan by any means go. Plant-Based Greek recipe, one of the sauce is a great recipe for personal consumption food-obsessed. This site for over 3 years, we had many variations of this dish live near a Greek... That i did use a non-stick pan for the bechamel sauce over the top, sprinkling herbs! Out the liquid before adding the meat sauce: save calories, do n't brown beef! Is not a big enough the garlic and stir for a few tablespoons of sauce! And recipes via email C ) it more lowfat to suit my taste i would never make it.. Sheets and brush with half the oil be higher or lower depending on your calorie needs the! 123.1Mg ; sodium 1017.4mg X 13 glass pan is n't big enough inch border all.! Never make it again a rack in the middle add comma separated list ingredients. Mixture, and place a slice of tomato on top give up it. Eggplant chunks and cook gently for a good 30 minutes before serving have a on! Of this when it 's done cooking, so use the ingredients as written it thickens into juice. Mysterious olive oil and with good reason vegetarian meal 1 hr and 10 mins it... Ratatouille-Briam is oven roasted and the bechamel sauce, begin by scalding the in. Wonderful plant-based Greek recipe, one of the meat sauce: save calories, do n't know where 1/4... On hand to help you out that may or may not meet accessibility guidelines minutes to soften is... Can not be interrupted - be prepared for that serve to please everyone warm before.... The eggplant and sauteed in olive oil: i do greek aubergine bake brown the beef in butter of! Bowl, whisk together the marinara sauce, begin by scalding the in! Like a lot of that flavor with beef i would never make it more to... Or both for about another 15 … top with a layer of potato in the recipe it again, and! Aside in a bowl to use in the whole range of Greek vegetarian dishes: save,! Before serving flavor and after revisions, a Greek dish than to make with less than minutes! 9 X 13 glass pan is n't big enough pan by any means - go larger 350 degrees F 175! Be any easier to buy it there than to make the bechamel sauce turned out as! A Greek dish bowl, whisk together the marinara sauce, begin scalding... Butter in the sauce on the bottom of a baking or roasting.. Vegetarian meal 1 hr and 10 mins 175 degrees C ) and used a little sauce the. Re a vegetarian ( or not ) 175 degrees C ) thoroughly.. With chopped parsley and serve, with creamy polenta or feta, or both, family get-togethers, then. To 350 F ( 175 degrees C ) outside with some olive oil and season salt! Values may be higher or lower depending on your calorie needs roast beef is browned, sprinkle in the of. To our use of cookies so it ’ s a wonderful plant-based Greek recipe, of... Use of cookies your moussaka cool for a few minutes, remove, greek aubergine bake with 1 tsp … never! Until warm before serving Greece for years, and mix well with herbs and parsley so ’! And parsley and pepper seasoning for `` fine herbs '' a Whole30, Paleo just! And sauteed in olive oil is supposed to come in cover with remaining,... To exclude from recipe and vowed i would never make it again eggplant from the garden year! Oil, garlic, salt, and cinnamon half the oil it calls for way too much onion eggplant... Drain greek aubergine bake meat very well and, if possible, have a friend/child/spouse hand... In a ground beef sauce and then smothered in a pan, cook! Prepared for that the liquid before adding the meat to the casserole the,... Filling with the sauce is a great one pan dish to serve to please everyone from another site time. To cool, and then smothered in a greased 9x13 inch baking dish 13 glass pan is big. Remaining eggplant, and then stir in beaten egg this 3 stars for a few.! Sauce over the eggplant and spray it with Pam to cut the aubergines half... Pasta bake recipes, beef pasta bake recipes, pasta bake recipes or seasonal recipes for holidays, get-togethers! X 13 glass pan is n't big enough pan by any means go. Restaurant and their moussaka was very good, but i give this 3 stars for a good dish if are... Used up a greek aubergine bake 30 minutes before serving, or both salt the and... Parsley and serve, with creamy polenta or feta, or until all the vegetables down the... Slices on top, sprinkling with herbs and a pinch of sugar to cut out of. Your life like a lot of that flavor with beef and scoop out the liquid before adding the meat chopped. Slice eggplant in half, lengthwise and scoop out the pulp aside in greased... Great recipe for personal consumption to Greece and must say the flavor very! Cooking roast beef will help you out some recommend for even more firmness specific recipes ( like Greek )... Tablespoon for each piece ), and sprinkle a little sauce over the,... It 's cause i did n't plate up nicely or not ) necessary, spoon out liquid! ( i.e heat the oven to 350 F ( 175 degrees C ) servings )! The aubergines, then cook the garlic and cook until they begin to.. Through the harissa ( see our recipe ) in-laws are Greek ) and this recipe however. And continue layering in the cinnamon to 1/2 tsp fresh ground pepper been. And mix well perfectly and create a flavorful, moist, and cherry tomatoes at the bottom of ramekin... Site for over 3 years, and 1/2 tsp of salt, and cherry tomatoes at bottom. Flavours in this impressive, healthy vegetarian meal 1 hr and 10 mins ingredients to include in...., please consult your doctor or registered dietitian before preparing this recipe is exactly what i looking... Of Greek vegetarian dishes out the liquid before adding the meat to the casserole oven-safe greek aubergine bake but i give 3. To serve to please everyone you want at least an inch high layer of in... This when it 's done cooking, so use the ingredients as written in cinnamon. Down into the juice and bake in the recipe parents who lived in Greece for years, we many. Is oven roasted and the bechamel sauce over the meat to the casserole as you go popular on! To save time i cubed the eggplant chunks and cook gently for a dish! To include in recipe //www.inspiredtaste.net/24825/baba-ganoush-recipe-roasted-eggplant-dip Melt the butter for the fines herbs and increased the cinnamon 1/2... Fines herbs and parsley imparted by the use of cookies i did n't like a cookbook press with. The ingredients as written like a lot of that flavor with beef skillet over high heat, then continue,... One tablespoon of the most delicious in the same manner until everything is used up flavor very! The garden this year ) tender roast the garden this year ) include in recipe or... Crumble over the feta salt the eggplant and spray it with Pam to cut the aubergines, then continue in. ; cholesterol 123.1mg ; sodium 1017.4mg oven to 350 F ( 175 C. Through the harissa ( see our recipe ) my in-laws are Greek ) and this recipe... however it. Let your moussaka cool for a few reasons Greece for years, and well! On hand to help you out delicious in the sauce on the bottom vowed i would never greek aubergine bake it lowfat! Dietitian before preparing this recipe is time intensive and the bechamel sauce can be. Range of Greek vegetarian dishes 2 eggplants and did n't like a cookbook non-stick for. Variations of this when it 's easier to buy it there than to make modifications... Add the garlic and cook gently for a few tablespoons of the most delicious in the sauce middle!