A slow cooker can can take your comfort food to the next level. Working in batches, transfer soup to a blender. The Inspiration Behind Ham & Cabbage Soup. Every time my mother has a meaty ham bone in her hand, she makes "ham and cabbage". Add tomatoes and seasonings; cook for 10 minutes. Add ham and cooked macaroni; heat through. Submitted by Tenna_W Updated: September 24, 2015. This Tomato Soup with Ibérico Ham recipe gets its flavor from large, ripe tomatoes and high-quality jamón Ibérico. Soup season is already on its way out, but I couldn’t resist one more warm and cozy pot of goodness. Place a clean towel over opening. When the soup is cooked, pour it into the container of a food processor or electric blender and blend until smooth. Add carrots, mushrooms, and zucchini and saute until veggies are soft. In a Dutch oven or large soup kettle, saute celery, onion and garlic in oil for 2 minutes, stirring constantly. What makes this ethnic, hearty, peasant soup traditional? Add the cream, Tabasco sauce to taste and the carrots. This hearty ham and bean soup is the kind of soup you crave on a cold fall or winter day. Serve it with some french bread slices and a side salad to round out the meal. The Liquid Smoke, thyme, and white pepper give it a kick you're not expecting. This is an American recipe for green tomato use. I thinned it with broth, pureed it in the blender and it's yummy. I hate to be that person that always talks about the weather – but you guys – it has been cold out there. It is a brothy concoction of ham, carrots, celery, onions and potatoes seasoned with nothing but salt and pepper. Add beans; simmer 1 hour longer or until meat and beans are tender. In a Dutch oven or soup kettle, place ham hocks and water. Bring to a boil; reduce heat and simmer for about 30 minutes. Cayenne pepper gives it some zip. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Ham and Potato Soup is a cool weather staple around here and its easy to make in the crock pot and perfect for any leftover baked ham! My recipe does use the mustard? + soaking Cook: 3 hours 10 min. Ham and Bean Soup 17 hrs Ratings. "My husband, who doesn't usually care much for soup, really likes this one. 25 Fabulous Soups for the Slow Cooker Hearty Crock Pot Bean Soup With Ham 5 hrs Ratings. Hot and creamy, with bright tomato flavor, it warms you up on a cool day. Place the ham hock, water, and bay leaves in a large nonreactive saucepan and bring to a boil over high heat. Serve piping hot. Stewing a leftover ham bone makes this One Pot Ham and Bean Soup with Potatoes flavorful broth incredibly tasty! Process until very smooth, about 1 minute. You might think that a sweeter ham, other than a smoked ham, wouldn’t be good in a soup. 3 stars Roasted tomato, chicken and bean soup. Add onion, fennel, garlic, and a pinch or so of red … During the holidays you can even cut up some of the leftover ham and put it in bags in the freezer. This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Get the slow cooker version of this recipe. Add garlic and tomato paste and stir continually for about 1 minute. soy sauce 1 tsp. Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Im going to try this because I bet that adds just the zing mine needs! Taste of Home is America's #1 cooking magazine. This soup is a wonderful way to try green tomatoes for the first time, if you’ve never cooked with them before. Cook, stirring occasionally, until tomatoes have released their liquid and are completely broken down, 45 to 50 minutes. Add ham bone, lentils, tomato sauce, vegetable broth or water, bay leaves, salt, pepper, cumin, and paprika. Reply. Bring to a boil and simmer on the stove for 2-3 hours, … If there is any meat left on the ham bone after it’s done simmering – gently pull it off with a wooden spoon before removing the ham bone & … In saute pan, add olive oil, then saute onion, garlic and celery until soft but not brown. Add in the 6 cups of water, the ham bone, & the beans to a boil. This soup uses no broth or water; tomatoes form the entire base. Let the soup simmer for at least 4 hours, uncovered, stirring occasionally. Reduce heat; simmer for 1 hour. You can make your own ham broth for ham soup using leftover ham bone: Simmer the ham bone in a stock pot filled with enough water to cover the bone halfway (about 2 … delicious.... My Wife suggested running it through a VitaMix rather than a blender/filter. This soup is really good. Add ham bone, lentils, tomato sauce, vegetable broth or water, bay leaves, salt, pepper, cumin, and paprika. Perfect for lunch or dinner, tomato soup is always welcome in a lunchbox thermos, or at … The flavor comes from the long simmering. Set meat aside. Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). If you like ham and beans, then you’re going to LOVE this soup. Reply. Remove bone from pot and trim off any meat. Creamy ham and potato soup is hearty, filling, and so flavourful. add juice,tomatoes,water,sugar,lemonbîu0018b juice,salt and pepper. 1/4 cup extra-virgin olive oil, plus more for serving, 2 (1 1/2-ounce) packages jamón ibérico (such as Cinco Jotas), finely chopped, 1 medium leek, white and light green parts chopped, 6 1/2 pounds rosa de Barbastro tomatoes or other juicy beefsteak-style tomatoes, chopped, 1/4 cup loosely packed fresh mint leaves, finely chopped, plus more fresh mint leaves, for garnish. If you cannot find rosa de Barbastro tomatoes, use the juiciest, ripest tomatoes at the market. If you cannot find rosa de Barbastro tomatoes, … HAM BROTH. Quick-release, then remove the ham bone. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Secure lid on blender, and remove center piece to allow steam to escape. Today’s soup du jour is this amazing ham and cabbage soup, inspired by leftover ham from Christmas and the bag of Yukon golds sitting on my kitchen counter. Submit a … Combine the potatoes, celery, onion, ham and water in a stockpot. Then cover the pot and bring to a boil.