2. {TIP: Be sure to completely coat the pecans with the egg mixture. In a bowl, whisk together the egg, light corn syrup, dark corn syrup, sugar, butter, bourbon, and salt until well combined. If youâre looking for beautiful cake inspiration, projects, tutorials and recipes -- youâve come to the right place. To remove, first try to spin the pies in the muffin wells. 3 oz. Carrie Sellman is the Founder & Editor of The Cake Blog. Top with the corn syrup mixture. ¼ cup light corn syrup Bake until filling is set and slightly puffy, about 35 minutes. These look so tasty! And while it might not be like the original pie, I find it hard to go wrong with anything that combines dark chocolate, pecans and bourbon. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well … Pecan pie was something I didn’t enjoy until I was an adult. Stir in syrup, vanilla, bourbon, salt and melted butter. For this pie, you want the crusts to be slightly larger than normal. Be careful not to put too much, if the cornsyrup mixture goes above the pastry it can stick and be difficult to remove after baking. These are very good and guaranteed to be a hit at any party, since people tend to feel less guilty about eating 3 mini pies than they would just getting a slice of a normal sized pie. 4. Stir in the granulated sugar, corn syrup, bourbon, melted butter, and vanilla until blended. Carefully add another ½ to 1 tablespoon egg mixture to each mini pie, coating the pecans. Mini Spicy Crust Bourbon Pecan Pies These charming diminutive pies are the perfect size for one! Lightly spray 2 twelve cup mufin pans with nonstick spray. Total Carbohydrate Be careful not to put too much, if the cornsyrup mixture goes above the pastry it can stick and be difficult to remove after baking. This bourbon pecan pie includes a small amount of Kentucky bourbon. Mix until well blended, stir in the flour mixture, press firmly into a ball with hands. 1 tablespoon bourbon (we like Makerâs Markâwho doesnât?) 14.2 g The recipe for the Bourbon Pecan Pie from Bourbon & Bacon is on the same page as the interview. These mini pecan pies have the perfect amount of sweetness paired with the warming spices … Condiments. Cut them out as usual, then (working on the floured surface) tap around the edges of each crust with the heel of your hand to stretch it slightly. Arrange pecans on bottom of mini pie shells and carefully pour egg mixture over them. Repeat with remaining dough. Stir in the granulated sugar, corn syrup, bourbon, melted butter, and vanilla until blended. â
cup sugar Heat oven to 350 degrees. 3/4 cup Brown sugar, Light. Remove pies with a spatula and allow to cool. Stir in the pecan pieces. Using a 4-inch diameter round cutter, cut 12 crusts. Place each dough circle for the bottom into the pie maker. Lightly mist four 4-inch individual pie pans with cooking spray. 1 Cup all-purpose flour. Dust pies with a little powdered sugar. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Recipe by Elle Talk. 2 tablespoons melted butter With Turkey Day only a week away, I thought we’d take a break from the cake and share a fun treat appropriate for Thanksgiving Dessert. If you are a believer that everything good comes in small packages, I know you’ll love today’s recipe. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more. 1. Preheat the oven to 350°F. Baking & spices. Nuts & seeds. In medium bowl, beat egg, brown sugar, melted butter, corn syrup, maple syrup, bourbon and vanilla with whisk. Technically speaking, most pies are kinda tarts. ½ cup water. If blade comes out clean, the pie is done. To make the recipe into mini pies, just spray a muffin pan with nonstick spray and cut the store bought pie crusts into *about* 4 inch circles. MEET OUR TEAM â, HOME  |   ADVERTISE  |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. 7. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. ½ teaspoon salt Cut out 12 2 1/4 inch rounds, I suggest using a cookie cutter or biscuit cutter. Mini Pecan Pie Tarts. Allow to cool in the muffin tin for a few minutes, then carefully remove the pies from the pan and place on a wire rack to finish cooling. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Letâs make some merry! Bake for 15 minutes, until the crusts are golden brown. I was able to get 12–enough for one muffin pan. If they need a little extra help, run a butter knife along the edge of the crusts to pop them out of the tin. Refrigerated. Instructions. Meanwhile , in a medium bowl beat the eggs slightly. Top with the corn syrup mixture. 4 %. Mini Pecan Pie Bites (yields 24 mini bites) Crust 1/2 Cup (1 stick) butter, room temp. Sprinkle the miniature morsels into the shells, dividing evenly. Set aside 1 half. These are mini pecan pies, made with a cream cheese crust. 1 cup Pecans. The definition is an open pastry with filling showing. (We like crowns to top Bourbon Pecan pie.). This will ensure that the pie toppers stick and the pecans donât burn.}. Divide in half. Fill to just below the brim. Variations on the crust for both gluten-free and gluten results can be found in the Notes … Made without corn syrup, with a hint of bourbon (or apple cider) and molasses, these mini pies … {Recipe and photos courtesy of Mini Empire Bakery and Ulysses Press. I have made these many times and you can change things up by dropping a few chocolate chips in the shell prior to filling…yummy choc/pecan…what more can one ask for?! In a mixing bowl, combine the pecans, brown sugar, butter, Unfold the pie dough and cut into … Fill each mini crust with ½ tablespoon of the egg mixture. Mini Bourbon Chocolate Pecan Pies When it comes to Thanksgiving pies, I’m a pecan girl. Hope you’re inspired to bake up some bite-sized treats this holiday season! I go nuts for the deliciousness of that sticky and sweet filling chock-full-of pecans and little crispy bits of caramelized sugar. Add a splash of bourbon and now we’re really talking! You will need 2 nonstick mini muffin tins or one (24 well) mini muffin tin to equal 24 mini muffin cups. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert. So toss the pie pan, grab your muffin tin and let’s get baking! Whiskey Pecan Pie with Quick-Candied Pecans. Re-form and re-roll the dough as necessary, keeping plenty of flour on your work surface. 1/2 cup Corn syrup, Light. A traditional staple for the season, pecan pie gets a modern update when baked up in a small, cupcake-sized, mini portion. Mini Bourbon Pecan Pies are easy to make. The bourbon jazzes up this pecan pie with flavor and spirit. The pie includes dark brown sugar, eggs, and butter. Find holiday recipes and tutorials in our Christmas Gallery! The Cake Blog is a community of bakers and cake lovers. This will help prevent the crusts from shrinking whilethey bake. Sprinkle pecan halves and chopped chocolate into crust-lined cups. Make sure you do not miss it! cream cheese, room temp. Jun 9, 2018 - A recipe for Mini Bourbon Pecan Pies that are easy and oh so sweet and a Thanksgiving recipe favorite. This will be perfect. Cool , and sprinkle with powdered sugar before serving. ¼ cup dark corn syrup Arrange the shells on a cookie sheet. 3 ½ cup granulated sugar Whisk in the corn syrup and sugar, then the melted butter, salt and bourbon. Carefully shape the crusts into the wells of the muffin tin, crimping the edges with your fingers and folding them out over the top of the pan. 143. 1 Pinch Salt. Close the lid and bake for 8-12 minutes. }, Your Favorite Pie Crust Mini Pecan Pie Cookies with Bourbon and White Chocolate December 15, 2020 December 15, 2020 Kristen Autumn , Bourbon , Cookies & Bars , DIY Gifts , … Add chopped pecans, using smaller pieces on the bottom and larger pieces on top. Serve, or store in an airtight container for up to 2 days. Press the rounds evenly into the bottoms and sides of the muffin pan cups. Recipe by Faith Alice Sleeper of Crunkcakes. Butter rich or easily dairy free, these Mini Pecan Pies are fun to make, easy to share and freezer friendly! They are sooo cute and look so good! And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. I don’t know, as a kid I thought all desserts should be spongy or chocolatey. 1 tsp Vanilla extract. 3. Therefore these little gems are both a mini pie and a tart. Prepare the mini pie maker. Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year! 5. Stir in the corn syrup, eggs, and … INGREDIENTS. They are sweet and crunchy deliciousness! In a mixing bowl combine the 1/2 c butter cream cheese and 2 tsp sugar. Bread & baked goods. 9 ingredients. The title "Pecanda's " is from my daughter, who when she was young couldn't say pecan pies, and said pecanda, and it stuck. Bake at 350 degrees for 20- 25 min, until lightly browned and a toothpick comes out clean. Mini Vegan Bourbon Pecan Tartlettes November 23, 2020 By Amy Lyons baking , christmas , holiday recipes , holidays , pecans , pie , recipe , tart , thanksgiving , vegan In Pies, Tarts and Fruit Desserts 2 … Mix the white sugar, brown sugar, and butter together in a bowl. On a thoroughly floured surface, roll out the crust to a thickness of 3â16 inch. Nov 1, 2016 - A recipe for Mini Bourbon Pecan Pies that are easy and oh so sweet and a Thanksgiving recipe favorite. 1 store-bought pie crust, uncooked. Spoon a heaping teaspoonfull of chopped pecans into each pastry lined cup. Test doneness by inserting a thin knife in the center of each pie. Top each mini pie with a pie topper. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in Spoon a heaping teaspoonfull of chopped pecans into each pastry lined cup. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. We have a Christmas Eve tradition of gumbo, I’ve been searching for miniature creole influenced desserts. 1¼ cups roughly chopped pecans. This Thanksgiving I’m out to change the minds of all those pumpkin pie lovers. Think im going to translate that recipe to swedish standards and try ð. For pastry, in a bowl combine 1 c flour baking powder and salt. 3 Eggs, Large. My Mini Bourbon Chocolate Pecan Pies combine dark chocolate, pecans and Kentucky bourbon inside a decadent cream cheese crust. Generously grease a 12-cup muffin tin with butter or cooking spray. On a lightly floured surface roll out dough to a 1/8 inch thickness. In a large bowl, whisk together the eggs and egg yolks. Bake the crusts for 12 minutes, until lightly browned. 6. Spoon the filling into each mini pie shell but not to the very top to prevent boiling over. 1 egg If you’re a lover of everything mini, be sure to check out Mini Pies. This book would be a cute addition to your homemade Christmas goodies this year… wrap it up with a batch of mini pies, tie with a bow and pass out to friends and neighbors! Cut … Then refridgerate about 10 to 15 minute. Mix until well blended. Using a mini cookie cutter (your choice) and leftover dough, cut out 12 shapes to use as pie toppers. Spoon mixture evenly into muffin cups, about 4 teaspoons per cup.   A traditional staple for the season, pecan pie gets a modern update when baked up in a small, cupcake-sized, mini portion. Add a splash of bourbon and now we’re really talking! So toss the pie pan, grab your muffin tin and let’s get baking! Created by the ladies at Mini Empire Bakery for their new book, Mini Pies, you’re going to gobble up these little goodies! Today’s Mini Bourbon Pecan Pies are the perfect way to indulge this Thanksgiving… without feeling like a stuffed bird! I made this Bourbon Pecan Pie without … 8. Blog is a community of bakers and Cake lovers airtight container for to. Allow to cool going to translate that recipe to swedish standards and try ð the pies the! This Thanksgiving I ’ m a pecan girl min, until lightly browned a!, stir in the center of each pie. ) lightly browned and a Thanksgiving recipe favorite out... 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