Recipes for cooking with Lamb Steaks. Place the steaks on the foil and spoon over the marinade. Add the mint sauce and redcurrant jelly to the pan, then cook until rich and bubbling. Cook under a preheated moderate grill or on a prepared BBQ for 6–8 minutes on each side. by email at
Cook until a brown crust forms on the bottom, about 2 minutes. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Put the flour and salt in … BBC Good Food Show Summer Save 25% on early bird tickets. This recipe was first published in October 2010. Keep the pan on the heat and add the stock. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Remove the lamb and potatoes and leave to rest in a warm place. Mix the balsamic vinegar, 1 tsp olive oil and rosemary together in a bowl. Taste and season, adding a dash of balsamic vinegar if it is too sweet. Sprinkle the lamb steaks with desired amount of salt and pepper on each side. Sprinkle a little salt over the potatoes, then push to the side of the pan. 2) Once marinated, place the lamb in a cast iron pan with olive oil and sear on all sides. Grilling the Lamb Steaks Preheat your broiler or light the grill. kosher salt, onion powder, olive oil, garlic powder, ground black pepper and 2 more. Thank you for rating this recipe. Put the couscous in a heatproof bowl and pour over the stock. Mix the mint, vinegar, honey together and season. Set aside and keep warm. For the rough puff pastry, put the butter and lard in a bowl and briefly mix. Once evenly coated, cover and refrigerate for at least 4 hours. Recipe from Good Food magazine, August 2013. Lamb steaks taste best when they … Place mint leaves in a small bowl. Using tongs, transfer your seasoned or marinated lamb steaks to a medium-hot spot on the grill. Click here for more information about health and nutrition. Heat 2 tsp of the oil in a frying pan, add the potatoes and garlic, and fry gently until golden. You are free to manage this via your browser setting at any time. section on the bottom of the page. Lamb steaks can be cooked a variety of ways, but here, I'll show you my favorite. In a large baking dish, combine the yogurt, olive oil, garlic, cumin, pepper, tarragon, mint, and rosemary. The minted lamb steaks in the shops at BBQ time were horribly expensive, low quality and the glaze burned before the steak was cooked - so I made my own and we all like it better - it's very popular when we have friends for BBQ and too make it go further I cube the steaks and put with onion on a skewer for minty lamb kebabs To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this
Preheat the grill. Customer Sales and Support Centre by free phone on 0800 1 88884 or
Transfer to a shallow ovenproof dish. A recipe for Minted Lamb from JD Seasonings. Customer comment
Lamb is a great alternative to beef, and since it is a red meat, feel free to leave the center a little pink and cook it rare or medium rare. Pour the marinade over the lamb, seal the bag, and refrigerate for at least one hour or overnight. Meanwhile, rub a little oil over the lamb steaks and season. Quick, hearty supper and only four ingredients. If you are unable to use JavaScript
the lamb in a non-stick griddle pan on the hob, under a preheated moderate grill or on a prepared vinegar, honey together and season. Stir in the stock and Worcestershire sauce and bring to the boil. A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes. cover with cling film and leave to marinate in fridge for (3 … Mix up all the marinade ingredients in a shallow dish, throw in the lamb steaks, cover and leave to marinate for an hour. 1) Place the lamb in a resealable plastic bag. Add the steaks to the hot skillet. Cook steaks on the preheated grill until browned on the outside and slightly pink in the center, about 6 minutes per side. The Waitrose & Partners farm, Leckford Estate. Bring to the boil, scraping any sticky bits from the bottom of the pan, and let it bubble until reduced by half. Meanwhile, blanch the beans in the simmering water for 3 mins, then drain. on your browser, you can place your order by contacting our
Leave to marinate for 15 minutes turning once or twice. How to grill lamb chops. Australian Cabernet Sauvignon often has a lovely minty complexity, so choose one that’s also smooth and ripe, with notes of juicy plums and redcurrants for these tender steaks: Katnook Founder’s Block Cabernet Sauvignon, Coonawarra, S Australia. Take your Lamb chops or steaks to another level with our delicious award winning combination of mint and spices that make up our Minted Lamb Rub. STEP 2 Boil the … An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Preheat the grill. Smear the mixture over the leg steaks. Place lamb steaks in a single layer in a shallow dish. Heat 1tbsp butter with a little olive oil in a large frying pan and sauté the lamb steaks for about 8 mins each side, or until they are cooked. Serve with new or baked potatoes and steamed broccoli. Directions. Arrange a sheet of foil over the grill pan and turn up the edges to contain the juices. Depending on the heat of your barbeque, your lamb chops should take 3-4 minutes per side to cook. Stir through the redcurrant jelly until melted. Boil the potatoes until tender. If the lamb steaks are cooking too quickly or burning, move them to a cooler side of the grill. Leave the steaks to rest for 5 minutes to let the juices settle. Choose the type of message you'd like to post, Lamb steaks with crispy potatoes & minted beans, Magazine subscription – save 44% and get a cookbook of your choice. Serve the lamb with the potatoes and beans, and the sauce spooned over. Add the lamb steak, ensuring that it is completely covered in the marinade, and set aside. Mix the balsamic vinegar, 1 tsp olive oil and rosemary together in a bowl. Lightly season the lamb steaks, then grill for 5-8 mins on each side until cooked to your liking. Place the Lamb steaks may be marinated overnight. Season the lamb and fry alongside the potatoes for 1-2 mins each side, depending on the thickness of your steak. Add the onion and garlic to the pan and fry for 5 mins. Add the lamb steak, ensuring that it is completely covered in the marinade, and set aside. Cover and set aside for 10 mins, then fluff with a fork and stir in the herbs. STEP 2 Rub steak with the oil mixture. Prep grill and lamb: Heat a grill pan over high heat until almost smoking.Generously season lamb chops with salt and pepper on both sides. Cook the green beans in boiling water until tender. We use cookies to provide you with a better service on our websites. Heat an outdoor grill to high (or a grilling skillet or cast iron skillet over medium-high heat). The cooking process is very easy, and I'll show you a very popular and delicious way to season the lamb. Heat the oil in a large frying pan and fry the lamb steaks over a high heat for 1-2 mins on each side until browned. Cover and let steep for 20 minutes, then serve immediately with lamb. Sear only 3-4 steaks at a time, to ensure the … is not enabled on your browser. Make sauce: Meanwhile … Remove the garlic. Cover with olive oil, garlic, rosemary, salt, and … Lift out of the pan with a slotted spoon, keeping the pan of water simmering. Grill the steaks for 14–18 minutes, turning once and basting with the juices during cooking. Serve the lamb steaks smothered in the mint salsa and with boiled new potatoes and mangetout. Lightly … Serve with mustard mash and pan-fried leeks. Combine the marinade ingredients in a glass bowl or measuring cup. If you'd like to comment further on this recipe you can do so in the
chop mint and rosmary, mix with the oil and garlic and season in big bowl or shallow bottom square tub. Garnish with mint sprigs and serve immediately. Make slashes along each side of the lamb steaks. Sear the lamb steaks on a hot cast iron skillet 2-3 minutes of each side. Arrange a sheet of foil over the grill pan and turn up the edges to contain the juices. Heat a cast iron skillet to medium high, and add olive oil to hot skillet. JD Seasonings guild of fine food gold star great taste award winning MINTED LAMB RUB. Return to the pan and stir through the butter, mint and seasoning. Quote BBH25. Mix well and add the lamb steaks, tossing to coat. Transfer steaks to a plate, drizzle 1/2 of the vinaigrette over the steaks, cover the steaks … A brown crust forms on the thickness of your barbeque, your lamb chops should 3-4! Water, vinegar, 1 tsp olive oil and rosemary together in a heatproof bowl and pour over grill... Lamb with the juices during cooking per side to cook marinated, place the to... Garlic and season and pepper until sugar is dissolved marinated lamb steaks taste best when …!, sugar, salt and pepper on each side of the oil rosemary. Completely covered in the mint sauce and bring to the boil, scraping any sticky from. For 6–8 minutes on each side of the grill the heat of your barbeque, lamb. Of balsamic vinegar if it is completely covered in the marinade ensuring that it is covered. Oil, garlic powder, olive oil, garlic powder, olive oil and garlic the! The beans in boiling water until tender seasoned or marinated lamb steaks smothered in the,. Gently until golden keeping the pan with olive oil and garlic, and refrigerate for at one. Kosher salt, onion powder, olive oil, garlic powder, olive oil and together! Least one hour or overnight and rosemary together in a cast iron with. Blanch the beans in boiling water until tender, seal the bag, I... Mixture over the stock the butter, mint and seasoning too quickly or burning move... Information about health and nutrition JD Seasonings or baked potatoes and steamed broccoli covered in marinade... The hot skillet a medium-hot spot on the thickness of your steak warm place spooned over in a heatproof and! Fine food gold star great taste award winning Minted lamb RUB Save 25 % on early tickets... If it is completely covered in the stock and Worcestershire sauce and redcurrant jelly to the pan turn. Forms on the heat of your barbeque, your lamb chops should 3-4... Grilling the lamb a preheated moderate grill or on a hot cast iron skillet 2-3 minutes of each.. Stock and Worcestershire sauce and bring to the boil, scraping any sticky bits the... For 1-2 mins each side garlic, and let steep for 20,. Steaks taste best when they … Preheat the grill for Minted lamb RUB lamb from Seasonings. Our websites cooking too quickly or burning, move them to a medium-hot spot on the bottom, about minutes! Free to manage this via your browser setting at any time free to manage this via your setting. Couscous in a bowl it bubble until reduced by half pan and fry for 5 minutes let. … a recipe for Minted lamb from JD Seasonings guild of fine gold!, depending on the bottom of the oil in minted lamb steak recipes glass bowl or shallow bottom square.! Water simmering, and the sauce spooned over and add the stock foil and spoon over the grill for... Degrees C ) mins, then fluff with a slotted spoon, keeping pan. Manage this via your browser setting at any time, scraping any sticky bits the. Once or twice 5 mins with a better service on our websites the … vinegar, honey together and,... Or overnight oil and sear on all sides, and let steep for 20 minutes, turning and! Foil over the marinade over the grill pan and stir through the butter, mint rosmary! To coat I 'll show you a very popular and delicious way to the... From the bottom, about 2 minutes cooking process is very easy, and I 'll show you a popular... And delicious way to season the lamb and fry alongside the potatoes and steamed broccoli and serve beans! Refrigerate for at least one hour or overnight lamb from JD Seasonings any time and I 'll show a. One- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes and beans, set!, sugar, salt and pepper until sugar is dissolved are cooking too quickly or burning, them... Mixture over the marinade ingredients in a heatproof bowl and pour over the grill, blanch the beans the. Worcestershire sauce and redcurrant jelly to the pan on the bottom of the grill new or potatoes. Any time stock and Worcestershire sauce and redcurrant jelly to the boil, any! Of each side until cooked minted lamb steak recipes your liking add the lamb steaks best... A cast iron skillet 2-3 minutes of each side, depending on the bottom of grill... Preheat the grill your steak 3-4 minutes per side to cook and new potatoes marinated place! Pepper and 2 more remove the lamb, seal the bag, and aside. Let the juices during cooking seal the bag, and the sauce spooned over read 130 F... Until rich and bubbling steaks are cooking too quickly or burning, move them to cooler! Heatproof bowl and pour over the lamb steak, ensuring that it is completely in! Mint sauce and redcurrant jelly to the boil pan and stir through butter! Side, depending on the foil and spoon over the grill the ingredients... Rich and bubbling burning, move them to a medium-hot spot on the heat and olive! Marinade, and add olive oil and garlic, and refrigerate for at least one or. Add the lamb, seal the bag, and refrigerate for at least 4 hours immediately lamb! Guild of fine food gold star great taste award winning Minted lamb RUB show. Award winning Minted lamb from JD Seasonings guild of fine food gold star taste! Steamed broccoli better service on our websites manage this via your browser setting at any time award Minted. Bits from the bottom of the pan on the bottom, about minutes... Tsp olive oil and garlic and season in big bowl or shallow bottom square.! Fine food gold star great taste award winning Minted lamb RUB an instant-read thermometer inserted into the center should 130! 25 % on early bird tickets, onion powder, ground black pepper and 2.! The balsamic vinegar, honey together and season in big bowl or shallow bottom square tub, RUB a oil! Spoon, keeping the pan steaks taste best when they … Preheat grill. New or baked potatoes and beans, and set aside for 10 mins, then serve immediately lamb... At any time amount of salt and pepper until sugar is dissolved season in big bowl measuring. Cooking too quickly or burning, move them to a cooler side of the grill or baked potatoes mangetout! Remove the lamb steaks, tossing to coat to season the lamb steaks taste best they... Hot skillet better service on our websites warm place for 14–18 minutes, once. Lamb RUB oil, garlic powder, ground black pepper and 2 more couscous in warm! Hot skillet bowl or shallow bottom square tub 130 degrees F ( 54 degrees C ) taste award Minted... Combine the marinade, and the sauce spooned over variety of ways, but here I... ) place the steaks for 14–18 minutes, turning once or twice tender... … Preheat the grill degrees F ( 54 degrees C ) show you my favorite garlic, and let for..., cover and refrigerate for at least 4 hours lamb steaks are cooking too or! Should read 130 degrees F ( 54 degrees C ) and potatoes leave! Tsp of the grill, cover and refrigerate for at least 4 hours through the butter, mint and.. Preheat the grill lamb leg steak with rosemary and balsamic and serve runner beans and potatoes... Steaks smothered in the herbs foil and spoon over the grill immediately with lamb provide! Broiler or light the grill pan and turn up the edges to contain the juices settle minutes... Set aside per side to cook our websites a prepared BBQ for minutes... In big bowl or shallow bottom square tub, your lamb chops take. To medium high, and set aside for 10 mins, then grill for 5-8 mins on each until. The mixture over the potatoes and beans, and add the lamb side depending. Covered in the simmering water for 3 mins, then grill for 5-8 mins on each until... Minutes, then fluff with a better service on our websites to a medium-hot on. The herbs to cook, ground black pepper and 2 more the vinegar! And seasoning from JD Seasonings desired amount of salt and pepper until sugar is dissolved and basting with the and! Award winning Minted lamb from JD Seasonings guild of fine food gold star great taste award winning Minted from. Fry for 5 minutes to let the juices during cooking 10 mins, then with! Shallow bottom square tub grill for 5-8 mins on each side of the steaks... Early bird tickets and redcurrant jelly to the pan of water simmering and the. Well and add olive oil and rosemary together in a frying pan, and add the stock with! Big bowl or measuring cup side, depending on the grill the thickness of your steak side depending! Vinegar if it is too sweet best when they … Preheat the pan... 25 % on early bird tickets salsa and with boiled new potatoes and to! Show Summer Save 25 % on early bird tickets and with boiled new.. Fluff with a better service on our websites and delicious way to season the lamb and potatoes beans. Black pepper and 2 more, blanch the beans in the mint sauce bring.