Hi Chris,Sorry that I am not familiar using a fan oven..so I am not sure about it.If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional. found this recipe and tried it yesterday.. so easy.. will be trying it this afternoon.. Wish you and your family a very Happy Christmas. Well the cake was wonderful, I will be baking again soon… thank you. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. This amazing fruit cake is so moist, perfectly flavored and has a rich and velvety texture. My Gran in Scotland gave me a recipe for boiled fruit cake years ago. I also drizzled the cakes with orange liqueur. Add comma separated list of ingredients to exclude from recipe. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Do you think I could use gluten free flour with this recipe???? Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … You will find the step by step video on how easy it is to make this moist fruit cake. Add the eggs (lightly beaten) and vanilla extract(optional) and the nuts. I used teflon and also teflon pan to bake in. Wrap outside of pan with brown paper or newspaper. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake It also stayed moist much longer than the original one. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. Fruit cakes are best cooked slowly on low temperature. I used a different assortment of fruit and cooked the nuts – I know some of eaters will prefer softer food. Just saw rhis theough a link to your you tube video. We can make moist fruit cake in 3 simple steps. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. https://www.womensweeklyfood.com.au/.../super-moist-rich-fruit-cake-3281 I’m going to bake it again this week. The recipe technique for this boiled fruit cake makes an exquisite moist cake. See more ideas about cake recipes, fruit cake, fruitcake recipes. for the dried mixed fruit elements i used 1/2 cup dark raisins 1/2 cup apricots & 1 cup michigan cherries. Place the cake in a big Ziplock bag and place it in the freezer.We can store the cake in freezer for a month. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) Nutrient information is not available for all ingredients. Combine fruit, butter, sugar, 3/4 cup of the sherry (or the brandy essence mixture) and the water in a … Sweet Recipes. Hi Bincy, if I were to use a fan oven, what should the temperature/duration be for a 7 inch cake tin? I used golden syrup instead of molasses. mmmmmmm this fruitcake is absolutely marvelous! Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Ingredients. Awesome! Turns out perfect. Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. Will be even better after it ages a day or two. Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Hi can please advise if i can use Muscavado instead of molasses. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful. Its awful… make it yourself… its so much better. Fruitcake can be tasty if fresh, dried fruits are used and the moisture is retained. The cake was mind blowing and much better than any I have tasted so far. A Boiled Fruit Cake does not contain alcohol and yet its' texture is still moist. Will only nutmeg and cinnamon powder suffice for this recipe (that’s what I have in hand now) ? Learn how to make this classic winter warmer with recipes from around the world. The birthday girl brought me 2 pieces and I’m so happy she did. I use it for birthdays, Christmas, or just for a treat. Hi I am kannagee from Malaysia, it’s turn out awesome. Hi, I tried this twice and came out so nicely. Now at 72 I can make it for my family again. My husband even came back for seconds. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Thank you so much for this excellent recipe. Just a small question. Looks good. Thank you for sharing this recipe. Allrecipes is part of the Meredith Food Group. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … can you use vegetable oil instead of butter? Also can I use a Bundt pan? This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices. Hi Erika,So delighted to know, you planned to make this cake. The taste of a fruit cake is mostly the aroma of that cake . Anyhow, I started using the oddly names quick steamed fruit cake. Thank you for the amazing recipe. I am not a fan of citrus peel so leave that out. I have not mad this yet. Make in a big pot not a saucepan. This recipe is also an incredibly easy and speedy version of making a traditional fruit cake as you don’t have to soak the dried fruits for hours on end. So glad you are making this again tomorrow…Hope you all enjoy! If yes, how many should I use? When the recipe is printed your print out does NOT have one ingredient, the amount of water. Grease and line a 20cm (8 in) cake tin. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. The first time i made this i followed it to a "T" and although wrapped and kept in a sealed box it went dry. STEP 2 In a saucepan add the fruit, sugar, milk and butter. Thanks. I am going to try this out today. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. Great recipe! If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Pour batter into the prepared pan. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. Bring to a boil and simmer for 5 minutes. Hope you liked this super moist fruit cake recipe. In a saucepan, combine the margarine, dried fruit, sugar, mixed spice, bicarbonate of soda and water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I haven’t tried this cake with oil but I guess it will work really well. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake This was the first fruitcake I've ever made and it turned out beautifully. Delicious moist fruit cake recipe - chock full of fruit. How to Moisten Fruit Cakes By Zora Hughes Things You'll Need. Awesome!I am so happy to hear you made your first fruit cake.Can’t wait to hear about your feedback! Pour batter into the prepared pan. I used lt. brown sugar and added chopped dates and white raisins to the standard candied fruit marinated in a few spoons of brandy and apple juice. Bake the fruit cake @ 320 F for 75-90 minutes. Easy Cake Recipes. Print; Email; Friend's email address. (optional) Extended Length storage – to store for more than a year. Grease and line a 2lb bread tin. It turns cynics into converts. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Can I make it in one month in advance before Christmas and feed it brandy ? We used to use Brandy or OJ as a liquid. Very very nice. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Thank you. How much flour do you use? just getting around to it today. Am planning to feed it rum every week till Christmas. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours Hope it works out fine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . Is it okay to add dried kiwi to ths? This recipe is easy to follow and it really only takes 20 minutes to whip up everything before heading to the oven. How to preserve the cake for longer time like about a month for better taste. I made it! I like the idea of putting in whatever fruits you like. This will be my family fruitcake recipe I will use year in and out! Place soaked fruit, water, butter, golden syrup and sugar into TM bowl and heat 7 min/100 ° C/Reverse/speed 1. https://lucylovesuk.com/recipes/super-quick-boiled-fruit-cake If i want to make 10 Loaf fruit cake with your recipe how do i go about it. I have used regular all purpose flour which is also called plain flour. BEAUTIFUL!! Can I use self raising flour becaues I have no baking powder? One more question can i use mixed dried fruit from the supermarket. It helps to preserve the cake. Thank you. Stir to coat. How do we store cake? Will be trying it out this weekend.Thanks for sharing. I have made this recipe several times. This Easy Fruit Cake does not contain alcohol and yet its' texture is still wonderfully moist. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. Grate the rind of lemon and orange and keep it aside. Will that change the measurements? I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) Thank you, This cake looks lovely. Rate this recipe Save this to your recipe book Print recipe. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. https://veenaazmanov.com/fruit-cake-101-tips-baking-storing-fruit-cakes i made this on 12/22/04 & adore how the flavors come together as this fruitcake ages. Where did it go in this receipe? We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. Didn’t add vanilla, since it was optional. Can you please clarify that? Insert a skewer in the middle of the cake after 2 hrs and check. 1/4 cup sherry, brandy or rum. In this Easy fruit cake recipe we don’t need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Cheesecloth. Notify me of follow-up comments by email. I usually put in some glace cherries whole. Really easy moist and delicious! Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! 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