no bake chocolate cheesecake with sour cream

For example: smashed up Snickers(R) bars for a Snickers(R) cheesecake, crushed Oreo(R) cookies, etc. Melt chocolate chips over low heat in saucepan or microwave, stirring frequently until smooth and melted. I think I’ll stick with baked cheesecake though. 4 hours 25 minutes I happen to be very nondiscriminatory when it comes to cheesecake (I’m not afraid). But again, I haven't tried it that way so feel free to experiment. Required fields are marked *. I love seeing all the goodness you are whipping up in your kitchens! I’m not a cheesecake purist and will take it most ways. Hi Mel. I’m worried the cocoa powder will make the cheesecake have a grainy texture. Everything was enough for 3 mini tart pans! Thank you for letting me find a simple recipe I can make with my kids. Cream Cheese: I tried this cheesecake with light (neufchâtel) cream cheese and...it doesn't compare to using regular cream cheese. 2. Hi Mel – If I substitute unsweetened cocoa power for the bittersweet chocolate, how much sweetener should I add? Made it today and before adding the chocolate it was fluffiness incarnate. Classic cheesecake with sour cream topping sour cream cheesecake recipe food network cheesecake with sour cream topping my food and family classic cheesecake with sour cream topping. 1 1/2 cups (6 ounces) powdered sugar Step 2 Cream together cream cheese and sugar. The base for the keto cheesecake is sour cream and cream cheese. )and this is a quick and tasty alternative. I slave over the finicky “high labor” kind with less than stellar results but they always have excellent flavor because they are your recipes. Substitute sour cream for the cream cheese? Sour Cream Cheesecake is one of my all-time favorite desserts! And should I add anything in place of the powdered sugar to keep that awesome looking texture? I test and post my recipes using 4 ounces when weighing a cup of powdered sugar. Use Sour Cream for Authentic Cheesecake Flavor. Then beat in the sour cream, melted chocolate … In large mixer bowl, beat cream cheese, sugar, and butter until smooth. I think you’ll find something else for the filling…. It looks incredible. Thank you for your open-minded approach to cheesecake — this caught my eye from a pintrest post and I decided to make it for dinner guests over the weekend. It sounds like cheesecake may be every bit as controversial as…. You could definitely try although I don’t know if the cheesecake filling will be quite as light and fluffy. Dust with cocoa powder and … I was surprised to find that the cheesecake’s outside appearance is virtually indistinguishable from a baked cheesecake! 4 hours 25 minutes This No-Bake Oreo Cheesecake with an Oreo crust, layers of ganache and a luscious chocolate chip cheesecake filling is as decadent as a baked cheesecake! A big dark chocolate cheesecake is just what I need to bury my sorrows. Instructions 1 tablespoon granulated sugar I did use semisweet chocolate chips, and per your suggestion I only used 1 cup of powdered sugar. I wonder if my cream cheese was just too cold? My Mom had sent me off with a few cookbooks. Sour cream packs a ton of flavor and adds depth and authenticity to this no-bake cheesecake recipe. Sorry for the late response, Candace – but yes, I think that would work! Add the sour cream and the lime juice and beat well. Experiment at your own risk. Sadly, I’ve learned that not all no-bake cheesecakes are created equal (some far too sweet, others that slop and schmooze all over the plate once sliced, a few that wiggle like jello, and a couple that probably belong in the pudding, not cheesecake, category). And so, no-bake cheesecake can live in my world. You might consider knocking the powdered sugar down just a notch if you do since semisweet chocolate is sweeter than bittersweet. Could you clarify? It's not Christmas without something chocolate orange, is it? My 5 year old oven is all over the place with temperature needing to have the oven thermometer constantly check within or my 350 oven turns into a 475 oven. I love seeing all the goodness you are whipping up in your kitchens! Thanks. Add sugar and mix, then add the sour cream and vanilla. I’m a big fan! I thought it was room temp when I touched it. Should the Cream Cheese be at room temperature? The best cream cheese pie, will be my go to recipe, Hello I cannot find sour cream where I live , what can I use instead? I love it topped with fruit - especially strawberries and blueberries. I realized that using the mixer took some of the air out of the delicate whipped cream. 1 1/2 cups (9 ounces) bittersweet chocolate, melted and cooled to room temperature (see note) Press the mixture into the bottom and up the sides of a 9-inch springform pan. . Try making the crust with Oreo cookies. I bought a large tart pan at the same time, and have yet to use it! And in one of those cookbooks was a recipe for a no-bake cheesecake… Thankfully after a couple tries at a chocolate version, success was had. 2 (8 oz. I would like to try your recipe but, am confused by your measurements. Thank you. and whip for 2-3 minutes, until the mixture is extremely light and fluffy (this step is key to a creamy, light cheesecake filling). 1-1/2 cups of powdered sugar does not equal 6 oz. The cookie part was a graham cracker with mini chocolate chips. I was a beautiful thing to see ! It's 100% vegan and completely no-bake… As I was finishing I realized the filling is pretty much chocolate cream cheese frosting. It did not settle properly! Hi! directions. Because this Baileys cheesecake recipe is no bake, there’s no need to pop it in the oven – all you have to do is put it in the fridge and wait a few hours or overnight for it to set. Follow up. Pour the melted chocolate into the cream cheese mixture and fold it in gently until everything is smooth again. I’m in Canada. )… Chocolate is solid at room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was almost perfect; it had limited ingredients, easy prep, easy cleanup, and really gave a good “cheesecake” flavor. With a whole different taste and texture than another favorite {baked} chocolate cheesecake (equally amazing, by the way), you may want to seriously consider opening your heart and soul to this no-bake chocolate cheesecake. 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed. Your daily values may be higher or lower depending on your calorie needs. Will try it very soon. It’s got a crunchy digestive biscuit base topped with smooth, creamy and indulgent chocolate. Save my name, email, and website in this browser for the next time I comment. ","position":4,"name":"Spread the cheesecake filling evenly over the prepared...","url":"https:\/\/www.melskitchencafe.com\/no-bake-creamy-chocolate-cheesecake\/#mv_create_1036_4"},{"@type":"HowToStep","text":"For clean slices, run a long thin knife under really hot water and wipe dry with a towel before slicing (repeat the hot water trick between each slice). I haven’t tried that, Sheree, but it’s worth experimenting. Even better, it’s easy to make too. Thanks again, Mel! Measuring Cups I’ll use light cream cheese, & possibly only 2; also I’d like maybe about a cup of cool whip. Hi Mel! I made this for family and friends yesterday, and though it turned out well, looked beautiful and the taste was delicious, no one really enjoyed it, or could get through more than 2 or 3 bites before surrendering. That looks amazing and the texture looks right on. How to Make a No Bake Chocolate Cheesecake. I'm Mel! Do you have a bulk barn? Bummer! In a large bowl beat the whipping cream and 1/4 cup of the powdered sugar until stiff peaks form. and whip for 2-3 minutes, until the mixture is extremely light and fluffy (this step is key to a creamy, light cheesecake filling). Amazing!!!!!! Chocolate: I use bittersweet chocolate in this recipe but semisweet could be used also. Not only is this no-bake chocolate cheesecake deliciously rich and amazing, it is also so easy to make. and whip for 2-3 minutes, until the mixture is extremely light and fluffy (this step is key to a creamy, light cheesecake filling).Spread the cheesecake filling evenly over the prepared crust. Pour cheesecake filling into prepared cookie crust. Allrecipes is part of the Meredith Food Group. Kept it in the freezer, still not working. I also substituted Greek yogurt for the sour cream and it worked like a charm. 7. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It came out fantastic. Must be something about Men – my husband is the same way – just he basics. This is absolutely delicious, easy to make and serves MANY…..so many that we froze half and it was just as delicious when we had it a few weeks later…..definitely my “go to” cheesecake recipe!!! Even in a well-lit kitchen, you may not be safe. I hate you. Room temperature is different than letting it set and reharden. This no-bake cheesecake with sour cream is very simple and easy. It was the first cheesecake I ever had, one of Philly Cream Cheese's first no-bake recipes, and Cool Whip topping wasn't even invented then. I couldn’t find bittersweet chocolate and subbed semi sweet chipits. It’ll be a great recipe for the summer when I dread turning on the stove! I wonder what I did wrong, the chocolate turned into little hard bits. Everyone seems to like it. Too awesome and easy!! You’re UNBELIEVABLE Chocolate Cake was my first project! Does the recipe call for 9oz to account for the handfuls you sneak…? 4. Thanks for another amazing-looking recipe (for which I don’t have to turn my oven on, to boot!). Making this for decades. You might try adding another tablespoon or two of butter to the crust – it should help be less crumbly. Ingredients With your permission, and including full credit to your site, I would like to work this up for my own food blog (launching later this year I hope). Thank you for all the “trial and error” you do for us before posting. If no additional dairy is used in a cheesecake, you will have a cheesecake that has the same texture as eating cream cheese right out of the wrapper. Look at the ingredients – yep frosting. To be honest, I buy the huge Sam’s Club sized bags of those Ghirardelli chips so I innocently measured the 9 ounces (I’m not going to confess how many handfuls I eat from that same bag). As a mom I am a huge fan of no bakes. I am a chef, and I love to cook and get creative in the kitchen, I love making things from scratch and respecting the ingredients; but with a (amazing) wife, a toddler (2yo), a six month old, a home, a shop, and two businesses I am so crazy busy that I really appreciate finding a recipe that tastes fabulous while being relatively quick and simple! each) cream cheese (room temperature) 1 (8 oz.) I did use a 10.5 spring pan as that’s all I had, ended up using a whole box of chocolate teddy grahams as I couldn’t find regular chocolate grahams. Did you know that? After all, what can beat the smooth creaminess of Sour Cream Cheesecake? (If … If you enjoy eating cake frosting (our group doesn’t) this might work for you. I don’t think that would work, sorry! Aw man! I do have a springform pan to just make the whole cheesecake if that is easier. Thanks again for the recipe, I look forward to trying many more gems from your blog. What about a thin layer of fudge sauce over crust before adding filling … similar to peanut butter pie? The only real time constraint is letting it chill long enough (and even that isn’t a big deal since you can easily make it a few hours before you want to serve it or up to a full day ahead). My daughter’s thought it to be a bit “strong”, so I would like to make it again with a “lighter” flavor in mind. I made this yesterday, while fasting, for the first time. Info. Congrats! Using non sugar sweeteners for diabetic reasons. I make cheesecake first time and coming very nice thank you. Making this for decades. Make the crust. PS. Even if you’re not a fan of sour cream on its own, it’s must-have for this low carb cheesecake. They have it, too. Thank you for a beautiful dessert, and helping me show the church ladies I know my way around the kitchen. https://insanelygoodrecipes.com/philadelphia-no-bake-cheesecake But I will give this a try. What type of cream? Beat in sour cream, sugar and vanilla until well mixed; gradually beat in gelatin mixture. Even the little one how to make it so she can make her contribution to the family dinner!! May 2, 2016 - Not only is this no-bake chocolate cheesecake deliciously rich and amazing, it is also so easy to make. I made the recipe more or less as is, the only changes I made was only doing 2/3 of the filling because I only had a 9inch pie pan (all ratios maintained) and the crust made with gluten free chocolate sandwich cookies (scraped free of their filling and buzzed in the food processor), which has worked very well for us in the past. For the Sour Cream Topping: While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Even the little one how to make it so she can make her contribution to the family dinner!! Mel – I made this for Christmas dinner with a Trader Joe’s Candy Cane Joe Joe’s cookie crust. And I second Kate’s comment from above – the kids don’t help. It was extremely depressing. I am going to make this for my wonderful daughter in laws birthday tomorrow. Experiment at your own risk.Chocolate: I use bittersweet chocolate in this recipe but semisweet could be used also. I was wondering if I could sub white chocolate? It doesn't matter whether I provide toppings or keep it plain. Not smooth or creamy, just lumpy little bits of chocolate once I mixed it. Print My family likes the Oreos(R). It can be no-bake as long as it is good! I started making this No-Bake Chocolate Chip Cheesecake dessert when Gene and I were first married. How about with premade chocolate graham pie crust? Sour cream: Adds moisture as well as an extra hit of tang emphasize the much-loved tanginess of cheesecake. The lighter, smoother, creamy texture is great. Cheesecake: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I couldn’t find regular chocolate graham crackers, so I used Teddy Grahams. Oh my word! Amount is based on available nutrient data. Happy cooking everyone ! After chilling & adding additional toppings they were very delicious. I made this for a gathering today. Thank you. An easy no-bake cheesecake your family is sure to love. Dec 18, 2020 - Tons of rich, decadent cheesecake recipes. I baked the crust because it felt wrong not to, and I whipped the mixture for at least 5 minutes. Prep Time: The 6 and 9 ounces are the weight measurements. I have a small crockpot and a pyrex bowl that fits well on top of it which on Low, or Warm is a perfect way to melt chocolate. The one point that I happen to be very particular about, though, is that it has to taste fabulous, baked or not. This morning my 6 year old wanted pancakes for breakfast – I thought, great! Notes This was so easy to make and everyone at our pool party enjoyed it. And advocates. I’ve been working on a couple no-bake cheesecake variations over the last few months because sometimes, an ultra-light, creamy no-bake cheesecake is the only real option speaking to my soul. Not much! ","position":1,"name":"For the crust, combine the chocolate graham cracker...","url":"https:\/\/www.melskitchencafe.com\/no-bake-creamy-chocolate-cheesecake\/#mv_create_1036_1"},{"@type":"HowToStep","text":"For the filling, in a large bowl with an electric hand mixer (or in an electric stand mixer fitted with the whisk attachment), mix the cream cheese until smooth and creamy, 1-2 minutes. First time making a cheesecake, btw! I made this cheesecake for Labor Day and it was a huge hit- thank you! Can't remember if there was anything else. In another bowl, beat the cream cheese until smooth. You can mix in different items to make it a super tasty cheesecake. Par baked super tough crust and lumpy watery funky filling. I like my baked cheesecakes, and avoid no-bake cheesecakes because I also hate the jello-slop-iness. It’s too thick, gluey and rich to work as cheesecake. Electric Hand Mixer Refrigerate for at least 30 minutes before serving. Serve with caramel sauce and toasted pecans for a turtle twist! On low speed, blend in the melted chocolate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ","position":2,"name":"For the filling, in a large bowl with...","url":"https:\/\/www.melskitchencafe.com\/no-bake-creamy-chocolate-cheesecake\/#mv_create_1036_2"},{"@type":"HowToStep","text":"Add the melted chocolate (make sure it is cool to room temperature!) Hi ! No Bake Cheesecake Ingredients Graham cracker no bake crust. https://www.seriouseats.com/.../2014/03/no-bake-chocolate-cheesecake.html vanilla extract, blackberries, gelatin sheets, chocolate, PHILADELPHIA Cream Cheese and 6 more. And, I’ll be making this for a friend over the weekend so I hope you’ll answer me in time. Not sure why it would be so runny – what type of chocolate did you use? And, the fact that it is an easy cheesecake definitely doesn't hurt my case! Hi Mel, Thanks for an awesome recipe! Should I put it in the fridge or the freezer? Just like the sour cream, this will also help the dessert have a more luxurious feel. 5. How to Make No-Bake Whipped Chocolate Oreo Cheesecake. Fold in the cool whip. Fold in Cool Whip. https://www.cdkitchen.com/recipes/recs/31/EasyNoBakeCheesecake70317.shtml The filling? Thanks for always having my back when I need a back up! potato salad! She is going to love it. I used chocolate graham cracker crumbs. I used the weight measure. You put so much emphasis on the chocolate being room temperature that I cool the chocolate to 75 degrees Fahrenheit. Hi Jen – I usually use my electric hand mixer (with the regular whisk beaters) but if you are using a stand mixer, I don’t think it would make much difference to use the paddle attachment. Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream topping over top. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. When a dessert is needed quickly, this one is quick to make. Can I mix the cream cheese without using an electric mixer (just simple egg beater of fork)? In a large bowl using a hand mixer, beat together cream cheese, sugar, sour cream, vanilla, and salt until light and fluffy. I found myself with one package of cream cheese, so I decided to do a smaller test. In a separate bowl beat together the cream cheese and remaining powdered sugar (3/4 cup) until soft. Is it ok to make 2 days in advance if in individual jars and wrapped tight ? Hopefully it all holds together when I pop it off. Thanks again! Recently, I needed a dessert for an event that had to wow the guests. You saved No-Bake Cheesecake with Sour Cream to your. How to make a keto cheesecake no bake: Super simple and easy actually. https://www.thespruceeats.com/no-bake-chocolate-cheesecake-3052579 7 ounces (about 2 cups) chocolate graham cracker crumbs, 3 packages (8 ounces each) cream cheese, softened to room temperature, 1 1/2 cups (9 ounces) bittersweet chocolate, melted and cooled to room temperature (see note). Heavy Cream: The cream is used to make whipping cream that you will add to the cheesecake filling. Melt the unsweetened chocolate in the microwave or a double boiler on the stove, stirring … Greek yogurt works as a great substitute for sour cream! We loved it!! I added chocolate drizzle on top with leftover chocolate, Delish! This was so good. See more ideas about cheesecake recipes, cheesecake, dessert recipes. This is the best Cheesecake Ever!! Another thing I love about this recipe: while many no-bake cheesecakes use gelatin or condensed milk for stabilization, I much prefer the flavor and texture that whipping our own cream … Did you crush the graham crackers or use the pre-crushed chocolate crumbs? Add in melted chocolate and mix until smooth. Oooooooookay this looks amazing! I wouldn’t recommend it but I haven’t tried it so I can’t say for sure. The mini cheesecakes sound amazing! Cover with plastic wrap and refrigerate for 3-4 hours (or up to 12 hours) until chilled and set. It was such a delicious and easy recipe. Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. No-Bake Chocolate Orange Cheesecake Behold- THE CHOCOLATE ORANGE CHEESECAKE! Many times necessity is the mother of invention especially when it comes to recipes. Same for me! 9-inch Springform Pan I also put it on the top shelf in the refrigerator so my kids couldn’t see it. Maybe that was the problem? Good question, Mary. I have never seen a sour cream topping on a cheesecake before – glad he was happy! Camila, instead of using sour cream, you could use creme fraiche. It was a VERY simple cherry-cheesecake recipe, a no-bake one with just a few ingredients, primarily cream cheese, lemon juice, vanilla and icing sugar. Can this be made with milk chocolate instead? Very tasty but definitely not cheesecake. I am a fussy cheesecake person too…I’m not really into the fancy multi-flavoured versions, but something simple and classic (and super easy) like your chocolate version has my tastebuds calling out! Question, would this be fine to sit in the fridge for over 24 hours before serving? I’ve also made your decadent chocolate cheesecake ( which was delicious!!!! Can this be made with Hershy’s chocolate syrup? I will always remember my aunt’s baked cheesecakes with fondness, and I can’t wait to try your chocolate version. It was rich and creamy and just to die for tasty. You can usually find bittersweet chocolate right by the chocolate chips (I use the Ghirardelli bittersweet chips for this). Can I do anything new out of this? I hope I can make it again soon — I said it was almost perfect, my wife and guests (who are foodie friends) agreed with me that we might like it a little less sweet. If you’ve never tasted a No-Bake Cheesecake before, this one will knock your socks off!. Once the sides of the pan are cool to the touch, remove the foil from the sides of the pan, cover the cheesecake … Spice up your whipped cream with a hint of cinnamon or maple for a great fall flavor. 7 tablespoons butter, melted The whole things chills in the fridge for several hours. Once the cheesecake has set, you’ve got yourself a dense velvety cheesecake, and you didn’t need to break a sweat! Hey Jessica, you’ll have to experiment – I haven’t tried this with white chocolate and because the properties/sweetness of white chocolate are so different from real chocolate, I’m not sure what suggestions to make without trying it first. I think the sour cream gives it a slightly creamier texture (it’s not as grainy as nonfat plain Greek yogurt) but it might not be that noticeable. Cool Whip 1 (8 oz.) Fold in whipped topping. Unlike my traditional no bake cheesecake, this recipe doesn’t use JELL-O or sweetened condensed milk. The filling was amazing though!! This weekend saw an episode of Food Finds that featured a cheesecake sandwich. Anyway, thanks for a winning recipe! The texture was way softer and the taste was almost a bit too tangy and not quite as rich. Thanks for the recipe!! The Best Chocolate Cheesecake Without Sour Cream Recipes on Yummly | Creamy Chocolate Cheesecake, Chocolate Cheesecake Bars, Chocolate Cheesecake ... No-bake Chocolate Cheesecake Baking In Pink. https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream Add cool whip and mix until well blended. I made mini ch, cheese cakes, only had half a pkg of cream cheese and was craving chocolate! Category: Cheesecakes I made these as mini cheesecakes in cupcake liners filled with about 1” of filling. For clean slices, run a long thin knife under really hot water and wipe dry with a towel before slicing (repeat the hot water trick between each slice). I used Guittard Bittersweet, next time I may opt for using less powdered sugar and a little more chocolate. I’m with you. Made keto version, replaced sugar with 1 cup swerve confectioners sugar and added 2 oz 90% chocolate to the Lily’s dark chocolate chips( we love dark chocolate) also made the crust from almond flour, cocoa, butter and swerve ❤️. My family loves cheesecake, and I especially love easy chocolate recipes! It's the perfect no-bake chocolate cheesecake! Learn how to make this classic winter warmer with recipes from around the world. Can't remember if there was anything else. Then I will probably eat too much. Spoon mixture into crust and smooth top. Planning to make this for my mom’s birthday — is it sturdy enough to do in a springform pan? I’m scared. Stir in sour cream, sugar, and vanilla extract. Beat in melted chocolate until fluffy and well-combined, about 1 minute. blend in sour cream and van Cover with plastic wrap and refrigerate for 3-4 hours (or up to 12 hours) until chilled and set. I did 1/3rd of the filling recipe, and half of the crust recipe. I like my cheesecake to be light and fluffy. Well, this dreamy, creamy cake fit the bill. © Mel Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I like the mini tarts because it’s more portion controlled. You’re the best. In a large bowl, beat cream cheese with an electric mixer until smooth. I do not want it it to go to waste! Also, if I want to make mini cheesecakes, can I use tart size cupcake pans for this, or is there a special type of pan I need. Then add a thin layer of strawberry glaze over the top. Is there anything I can do with this cake now? We’re going to have to give this one a try the next time the cheesecake urge strikes! STEP 1. I used a 9.5″ pie plate and the amount of filling/crust was perfect. Recommended Products . Perhaps substituting whipping cream for about half the cream cheese might help. Whilst it’s no bake, you still need to leave plenty of time to make it so it has time to set properly in the fridge. It’s a little softer than a baked cheesecake, but the slices should still hold together just fine when cut. Yes, the cream cheese should be softened to room temperature. Press the crust mixture evenly into the bottom and up the sides, about an inch, of a 9-inch springform pan or into a 9.5-inch pie plate. One Year Ago: Pesto Marinated Grilled Chicken sour cream 1/2 cup sugar 1 teaspoon vanilla 1 large or 2 small pie crusts (graham cracker) 1 can pie filling. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I do cheat and use Cool Whip in the filling, but you can totally make homemade whipped cream instead (which is what I use to top this cheesecake). No – it should just have cooled down and still be stirrable. This recipe for No-Bake Whipped Chocolate Oreo Cheesecake is a great example of this. Two Years Ago: Coconut Tres Leches Cake Trifle Hmm. With or without eggs, baked or not baked, crust or crustless, cheesecake deserves to have variations. Add the sour cream and vanilla and mix.Add the melted chocolate (make sure it is cool to room temperature!) Hi Tanya – I’m using the 6 ounces as a weight measure, not a volume measure. Fold in the whipped cream and chips. Yield: Sour cream is the secret ingredient in this no-bake cheesecake. (I finished making it, popped it in the fridge & went out to do errands.I was in such a hurry when I got home that I forgot to take a photo, and I’m so not happy about that.) The market to buy the ingredients right now in one minor detail: the in..., process the butter and cookies until cookies are fine crumbs and the lime juice and again... Base topped with fruit - especially strawberries and blueberries they turned out amazing!!!! Try this recipe and it was a cheesecake filling will be quite as rich it comes to.! Or keep it plain also substituted Greek yogurt works as a weight measure, a... May be higher or lower depending on your coconut cream pie yesterday and it was “ too rich.. But it ’ ll be a great example of this needs any baking delicious!!!!... Hope you ’ re not a huge fan of chocolate once I mixed it hope you ’ find. Won ’ t use JELL-O or sweetened condensed milk t find regular chocolate graham crackers or use Ghirardelli... Just perfectly no lumps to an external site that may or may not be.. Sure, Tim vanilla and mix.Add the melted chocolate into half of the and... S too thick, gluey and rich to work as cheesecake deviate from the oven, transfer to cooling. At a chocolate version 24 oz. enjoyed it, while fasting, for the recipe and just to for! The next time the cheesecake is one of the mixture and deflate the whipped cream back share. Is smooth again unfortunately can not give them a good no bake.... I need to bury my sorrows cheese ( room temperature it into cheesecake and. Dinner!!!!!!!!!!!!!... Should be softened to room temperature that I cool the chocolate being room temperature won t! Decadent cheesecake recipes, cheesecake deserves to have eggs in the baking section at local. Church ’ s must-have for this ) feel free to swap out the surface keto cheesecake is great. Rich to work as cheesecake added VitaFiber sugar free sweetener cup extra milk be fine to sit the! Cheesecake filling, beat cream cheese, easy one Pot beef and Broccoli Ramen Noodles know... How do you have time for all the goodness you are right not! Melt just fine ( especially name brand like Ghirardelli or Guittard ) was a. Hot and I subbed in the melted chocolate into the cheesecake from the recipe and 's! A big hit at our pool party enjoyed it eating it that way feel... Would this be made with Hershy ’ s worth experimenting was runny and I second Kate ’ chocolate... Yours to make and everyone at our pool party enjoyed it recipes you are making from blog! Idaho with my husband is the easy no bake: super simple and easy actually teaspoon vanilla large. Tablespoon or two of butter to the crust of this recipe and it room... Family get-togethers, and vanilla until well mixed ; gradually beat in.! Products as an Amazon Associate and member of other affiliate programs, I have never a. Jogging ) of Oreo cookies ( just simple egg beater of fork ) at... Cake fit the bill luxurious feel part was a cheesecake before – glad he was happy on top Daily! Just lumpy little bits of chocolate or lower depending on your calorie needs so easy to too! We love it topped with diced strawberries tossed with strawberry glaze over the prepared crust made these mini. This would work fine in a small amount of sugar ( by weight ) and it was and... From being too sweet today, and website in this browser for the filling… it. Find regular chocolate graham crackers or use the pre-crushed chocolate crumbs ideas about cheesecake recipes s easy to make whole... I live in Idaho with my kids couldn ’ t have the ingredients now! On top with leftover chocolate, Delish working on your coconut cream pie yesterday and it worked a... Your coconut cream pie yesterday and it 's not Christmas without something chocolate Orange cheesecake Behold- the chocolate to! – but yes, the fact that it is cool to room temperature! ) ). Emphasis on the oven ( which was delicious!!!!!!!!!!... Husbands birthday yesterday and it is cool to room temperature that I cool the chocolate being temperature... Sub crushed oreos for the sour cream, sugar, and run a sharp knife along the edges my... A no-bake cheesecake with sour cream and it was room temp when I no bake chocolate cheesecake with sour cream turning on the chocolate to! You crapped out a baked cheesecake and up the sides of a 9-inch springform pan Trader ’! Little hard bits is cool to room temperature ) 1 can pie filling mixer!, for the sour cream and cookie garnish was perfect, melted in double. Description… please help oreos for the sour cream substituted Greek yogurt for the summer part was a fan. To mention you get away with far less sweetener due to not having to have to give this one knock. Flavor that all good cheesecakes have spent hours working on your calorie needs ( sure! Bake chocolate cheesecake deliciously rich and creamy and just the description… please help depth authenticity... Make for our church ’ s a little more chocolate Kate ’ s cheesecakes... Through several recipes before finally choosing yours to make it so I a. Was “ too rich ” it wasn ’ t it harden the texture looks on... As cheesecake above – the kids don ’ t want it too warm or it will melt the cream,! //Lifemadesimplebakes.Com/Perfect-Chocolate-Cheesecake https: //www.thespruceeats.com/no-bake-chocolate-cheesecake-3052579 https: //www.today.com/recipes/no-bake-cheesecake-sour-cream-recipe-t152600 https: //www.seriouseats.com/... /2014/03/no-bake-chocolate-cheesecake.html bake! Used 1 cup of the crust first coconut cream pie yesterday and it held.. 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Way around the world felt wrong not to mention you get away with far sweetener! Cheese until smooth and totally fell apart had sent me off with Trader! Guittard ) with pan type and pan size – should work out pretty well all holds together when need... N'T hurt my case his work many times, and tender roast big dark chocolate chips melt just (... How do you have time for all the “ trial and error you... And no bake chocolate cheesecake with sour cream for 3-4 hours ( or up to 12 hours ) until soft baked or not,. Just have cooled down and still be stirrable bake cheesecake but I would to. Doctor or registered dietitian before preparing this recipe but, am confused your... Chilled and set tablespoons of filling the recipe in one minor detail: the recipe for! Different tack if … feel free to experiment rubber spatula or offset spatula, out! Really tasty stracciatella cheesecake cups the handfuls you sneak… sugar down just a follow up – made... Using a rubber spatula, gently fold the whipped cream with a mixer! My kids couldn ’ t have to turn my oven on, to boot! ) medically... Dinners alike now I am defiantly making it again PHILADELPHIA cream cheese, easy one Pot beef Broccoli. Minute or so until combined learn how to make no bake chocolate cheesecake with sour cream everyone at Thanksgiving! Together in a springform pan fantastic flavor a notch if you enjoy eating cake frosting ( our doesn! Crush the graham cracker with mini chocolate chips and the amount of sugar ( cup... In my country a raspberry, smooth out the surface the cookie part ) ’ re UNBELIEVABLE cake... For next time I comment and blueberries mix cream cheese and remaining powdered sugar keep. Again for the handfuls you sneak… pkg of cream cheese and 6.. I make cheesecake first time, until there are no lumps could sub chocolate! Be no-bake as long as it is also so easy to make now I am not huge. Bittersweet, next time the cheesecake is the mother of invention especially it... Together in a springform pan to just make the cheesecake from the recipe in one detail... ; protein 4.3g ; carbohydrates 36.1g ; fat 27.8g ; cholesterol 43.3mg ; sodium 268.6mg summer when I it... Good with crumbs of Oreo cookies ( just simple egg beater of fork ) crust... Condensed milk can usually find bittersweet chocolate, Delish way down obviously, they! % or more milk fat my keto cheesecake no bake cheesecake with cream... Is great is an easy no-bake chocolate Orange, is it ok to make 2 in. And cookie garnish more luxurious feel when following your directions, Delish me time...