Preheat oven to 325°. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. Add the sour cream and mix until incorporated. Cool in pan for 15 minutes then remove and cool completely on a wire cake rack. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. DIRECTIONS Preheat oven to 325 degrees F. Butter and flour a tube pan and set aside. Directions Preheat oven to 350 degrees F. In a large mixing bowl, cream the butter and sugar together. : Calorie breakdown: 52% fat, 44% carbs, 4% protein. Add the sour cream and mix until incorporated. Cream butter and sugar together; add sour cream. Sift the baking soda and flour together. Add remaining ingredients; cook until heated. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Watch as Food Network star Paula Deen tries to show Oprah how to make her Grandmother Paul's Sour Cream Pound Cake. After a hilarious mixer mishap, the baking comes to a halt...but that doesn't stop these ladies from enjoying the end result. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. Paula Deen Lemon Sour Cream Pound Cake Recipe First set your oven to a temperature range of 350 degrees. Sprinkle with powdered sugar. Serve with Lemon sauce, if desired. Cook over medium heat, stirring until smooth and thickened. Add eggs, one at a time, beating well after each addition. Paula Deen - Sour Cream Pound Cake on BakeSpace.com February 2020 "Delicious pound cake -- tastes great by itself, or topped with strawberries and cream for a shortcake, or even a chocolate sauce. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Take a bowl and add some flour, baking soda, and salt in it … She's your cook, not your doctor! 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