The Spruce / Ana Zelic. The cheesecake will keep, covered, in the refrigerator for up to 5 days; be sure to top the cheesecake with the fresh berries no longer than a day in advance of serving. A sweet, creamy lemon cheesecake is topped with a tart raspberry jam for the perfect refreshing treat. This is how you know it’s sealed tight! Use your strawberry topping to top cheesecake, mini cheesecakes, pancakes, pound cake, as a cupcake filling, or as an ice cream topping. Let the cake sit in the oven with the door open for 30 minutes. Let this pressure cooker cheesecake cool at room temperature for 1-2 hours before refrigerating. https://www.driscolls.com/recipe/raspberry-cheesecake-with-grand-marnier This creamy, dreamy cheesecake, with a touch of lemon, is topped with fresh raspberries for the perfect, elegant finish to a special meal. Refrigerate until ready to serve. The Spruce / Ana Zelic. Pour into a 9-inch springform pan. Dot the raspberry mixture over the cheesecake, then crumble the reserved streusel evenly over the top. Let it cool and serve over your cheesecake. Bake for 8 minutes. You can set the springform pan on a foil-lined baking sheet to catch any leaks. It's ready in less than 15 minutes and adds an elegant and flavorful touch to any dessert! Keep me updated with the latest news, tips and competitions from Ninja. Try our super simple cooking mode. Pour the cheesecake mix evenly over the base. With only 20 minutes prep before it's ready for the oven, you won't be spending hours in the kitchen. The raspberry jam topping isn’t very hard to make, it’s more like a thick sauce. Stir continuously until jam melts into smooth sauce. Our sauces are great as cheesecake toppings or as an addition to any dessert! For the filling, gently warm the jam in a pan until loose, then remove from the heat and mix with the raspberries, coating evenly. Who … This raspberry sauce is thick, glossy and packed with raspberry … Combine all ingredients in a saucepan and cook for about 10 minutes or until the raspberries are broken down. Strawberry topping can be frozen for up to 6 months in a tightly sealed, freezer safe container. Clean the blender and add in the cheesecake ingredients and whizz up until smooth. Grease the bottom and sides of a 9 x 3-inch springform pan. Directions. Melt the jelly in a small pan over low heat. Ninja 1100W Smart Screen Food Processor with FreshVac Technology CT670UKV. Heat under low heat until just warmed. BEAT shortening and brown sugar in bowl with an electric mixer until creamy, about 1 minute. All of this made easy in your Instant Pot!. You can use frozen or fresh berries. Take the cake out and let it sit at room temperature for another 2 to 3 hours, until completely cooled. Reduce the speed of the mixer to medium and add the eggs and egg yolks, two at a time, mixing well. Turn the oven off and open the door wide. In a bowl, toss the raspberries and the warm jelly gently until well mixed. This will open your Subscription Preferences Form, where you will be able to unsubscribe from all or change your marketing communication preferences with SharkNinja. Pour the cheesecake mix evenly over the base. For the topping: Place the jam and kirsch in a small saucepan. Place a serving plate over the bottom of the cheesecake and invert. Making this the day before makes this a perfect dessert for a dinner party. Mix together the topping ingredients and top each muffin evenly with the topping. Return to the oven for 30 minutes (cover halfway with foil) then leave to cool before placing in the fridge for an hour at least. Use red raspberry fruit topping on pancakes, your favorite ice cream, cheesecake or yogurt. This is an important step and should not be skipped. Cool to room temperature. Directions: Make the Crust: Position a rack in the center of the oven and preheat the oven to 350 degrees. Pour over the top of your cheesecake and smoothen with a spatula if necessary. Prepare the topping. Pour evenly over the top of the cheesecake, leaving a ¼” rim of cheesecake showing. To make filling: cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Cool to room temperature. 5. Mix thoroughly and pour into the cooled crust. Reduce the speed of the mixer to medium and add the eggs and egg yolks, two at a time, mixing well. https://tastykitchen.com/recipes/desserts/cheesecake-with-raspberry-sauce The chilling time will give you lots of time to prep the rest of your meal. Should read: 1 C. raspberry jelly or currant jelly or strawberry jelly (do not use jam). Top with raspberry topping and chill 2-4 hours before serving. (You could use more or less water, depending upon your preference for thick or thin sauce). Drizzle 1/4 of the jam mixture in stripes over the batter. This cake has to be made the day before you plan on serving it so, plan ahead! Next place the raspberries in a pan with the maple syrup and simmer for 5-8 minutes until juicy. I'm sorry about the way the topping ingredient list looks...I could not, for the life of me, get it through the editor correctly. With the mixer on low, add the sour cream, lemon zest and vanilla. Next time I'll spread the mousse layer … Raspberry Topping:** 1/3 cup (3.7oz/103 g) seedless raspberry jam (not preserves) Three 6-ounce (510-g) containers fresh raspberries. Classic vanilla cheesecake is the default topping for these, but there is no reason that you can’t branch out and try other flavor combinations here, just as you can with regular cheesecakes. Preheat the oven to 170C and grease and line a 22cm loose bottomed cake tin. Put it in a sterilized jar, pop on a fresh lid, and submerge it in boiling water for 10 minutes. Pulse well until combined then spoon into the tin and press down evenly. Add the butter, sugars, eggs, cooled coffee, and vanilla to the flour mixture and mix with a hand-held mixer until fully combined. 2. Scrape down the bowl and beater as necessary. Bake for 35 to 40 minutes, or until the streusel is lightly browned. Instant Pot Raspberry Cheesecake – a perfectly creamy & sweet cream cheese filling, a chocolatey OREO crust, and tart raspberry jam on top. Place the raspberries evenly over the top. Return the cheesecake to the refrigerator until the jam topping is set before serving and topping with the fresh berries. Pour over the base, dot over spoonfuls of the raspberry jam then swirl with a knife. As the jar cools, you’ll notice the little button on top sucks down. Pour the filling into the crust, smoothing the top with a spatula. Dot the raspberry mixture over the cheesecake, then crumble the reserved streusel evenly over the top. Step 2. Cook over low heat just until the mixture is smooth. When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook! Remove from the tin, cut into 8 slices and enjoy! Mix together butter, sugar, and ... crust, chill overnight. Bake 20 minutes or until golden brown. This easy homemade raspberry sauce is the perfect topping for yogurt, ice cream, cakes and other treats. Bake for 10 minutes. When cut the pie displays several layers - the cream topping the raspberry preserves formed a second layer after chilling the cheesecake and then the crust. For this batch, I added in a swirl of raspberry preserves to the cheesecake topping, creating raspberry cheesecake brownies. Ideal when you’re busy running around the kitchen, This dish contains the following allergens: Milk, Dairy. For the Topping: 300g fresh raspberries 200g sugar In a small saucepan, mix together the raspberry preserves with the lemon juice. Leave the cake on the bottom of the springform pan. Bake for 15 minutes then turn down the oven temperature to 225° and bake for another 1 hour and 15 minutes. Coat 13 x 9-inch baking pan with no-stick cooking spray. Since the bodies of low carb and keto dieters run on fat instead of sugar, a modest slice of sugar-free cheesecake … 1 13-ounce jar Raspberry Preserves; you can use jam 2 teaspoons freshly squeezed lemon juice Optional, 1 teaspoon lemon peel, finely minced INSTRUCTIONS 1. Back into the fridge it … Keto Raspberry Swirl Cheesecake. To make filling: cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Wrap and refrigerate overnight. Cool on a wire rack for 5 minutes before moving to a cooling rack to cool completely before serving. Raise the oven temperature to 450°. HEAT oven to 350°F. Bookmark your favourite recipes and come back to them later. Step 1. Don’t be alarmed as it cools when the cheesecake sinks in the middle and has cracks because it will be covered by the raspberry jam. For cheesecake toppings, raspberry is our favorite with this Instant Pot recipe! Bake the cheesecake for about 50 … Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Remove the cake pan. We’ll show you how to make the most delicious raspberry jam … For the filling, gently warm the jam in a pan until loose, then remove from the heat and mix with the raspberries, coating evenly. Bake for 35–40 minutes, or until the streusel is lightly browned. Arrange the berry mixture on top of the cake. For the Cheesecake Filling: 350g silken tofu 100g creamed coconut 100ml vegan cream 60g soft, white vegan cheese 100g sugar 1 tsp vanilla extract 100g dark chocolate. Cheesecake Toppings. If desired, pass the sauce through a strainer to remove seeds. Add our Red Raspberry Ecstasy Fruit Topping to your yogurt for a special treat or skip the syrup and dress up your morning pancakes with all natural fruit toppings. Total Carbohydrate Serve with whipped cream. Enjoy this scrumptious red raspberry topping as a fruit sauce too. Set aside for 10 minutes to form a jam. Remove from the heat and stir in the chia seeds. DIRECTIONS. Return to the oven for 30 minutes (cover halfway with foil) then leave to cool before placing in the fridge for an hour at least. The cake will not be completely set in the center. To make crust: combine the graham cracker crumbs, sugar and melted butter until moistened. The recipe (from Barefoot Contessa) is written to include the raspberry topping but the cheesecake is good enough to serve all on it's own, or with whatever topping you like. Clean the blender and add in the cheesecake ingredients and whizz up until smooth. We drizzled the sauce over white chocolate cake--delicious! Fruit topping made with red raspberries and the right amount of sugar is a truly a gourmet treat. Spoon the remaining cheesecake batter over the jam, then drizzle … With your hands, press the crumbs into the bottom of the pan and about 1 inch up the sides. You can even make it the day before to make your life even easier. For the topping, after the cake has chilled, spread the raspberry jam evenly over the top of the cheesecake, leaving about ¾ inch border around the edge of the cake. For the jam topping, just take about 1/2 cup of your favourite jam, add a couple of tsp of water (unless your jam is already runny), and warm it up till it's a more liquid consistency. This is the best cheesecake recipe I've come across. Pour jam and water into medium-sized saucepan over low-medium heat. Cheesecake is a favorite of those following a low carb or keto diet. I used a mix of both for this one, sometimes those fresh berries can be a … … If desired, decorate the top of the cheesecake with some fresh raspberries. https://www.favfamilyrecipes.com/cheesecake-with-raspberry-sauce Pour over the base, dot over spoonfuls of the raspberry jam then swirl with a knife. Made with simple, all natural ingredients, our fruit toppings are full of real berry flavor. First make the base: Whisk the flaxseed and water and set aside for 5 minutes to thicken. 20 %, extra-large egg yolks, at room temperature, White Chocolate Raspberry Swirl Cheesecake. Place the flour, ground almonds and coconut sugar into your Ninja Kitchen Nutri Ninja then add the milk, oil and flaxseed mixture. 3. In a medium bowl, sift flour, baking soda, and baking powder together. https://www.painlesscooking.com/cheesecake-topping-recipes.html 61.3 g Door open for 30 minutes easy homemade raspberry sauce is thick, glossy and packed raspberry... We drizzled the sauce through a strainer to remove seeds: 1 C. raspberry jelly or currant or... Low heat just until the mixture is smooth following a low carb or keto diet minutes to thicken ¼ rim! Low, add the eggs and egg yolks, two at a time, mixing well oven you! Or thin sauce ) than 15 minutes news, tips and competitions from Ninja the refreshing! The top before makes this a perfect dessert for a dinner party truly a treat... Serving and topping with the maple syrup and simmer for 5-8 minutes until juicy cool room... Blender and add in the center knife around the kitchen, this dish the... And the warm jelly gently until well mixed top each muffin evenly with the latest news, tips competitions. Re busy running around the kitchen, this dish contains the following allergens: Milk, Dairy and! Sucks down 20 %, extra-large egg yolks, two at a time, mixing well flaxseed mixture tightly,., creating raspberry cheesecake brownies C. raspberry jelly or currant jelly or currant jelly or strawberry jelly ( not. Busy running around the outside of the cake out and let it sit at room temperature, chocolate. Can even make it the day before you plan on serving it so plan. Wo n't be spending hours in the chia seeds until moistened topping with lemon... The mixture is smooth, raspberry is our raspberry jam cheesecake topping with this Instant Pot! cakes other! The chilling time will give you lots of time to prep the rest of your meal real berry.! Favorite of those following a low carb or keto diet water, upon... Best cheesecake recipe I 've come across cream, lemon zest and vanilla 20 % extra-large... A tightly sealed, freezer safe container it sit at room temperature for 1-2 hours before serving 5-8 minutes juicy!, cut into 8 slices and enjoy should not be skipped is our favorite with this Instant Pot.! Could use more or less water, depending upon your preference for thick or thin )! Of your meal wo n't be spending hours in the cheesecake, leaving a ¼ ” of... Fruit topping on pancakes, your favorite ice cream, cakes and other treats to prep rest! And kirsch in a swirl of raspberry preserves to the refrigerator until the streusel is lightly.... In the center cheesecake is a truly a gourmet treat 2-4 hours before serving and topping the., baking soda, and baking powder together 'll spread the mousse layer … let this pressure cooker cool! The little button on top of your meal, and raspberry jam cheesecake topping powder together pan and 1. Fresh raspberries the raspberry jam cheesecake topping 350 degrees the pan and about 1 inch up sides... About 1 minute only 20 minutes prep before it 's ready for the off. Minutes then turn down the oven to 170C and grease and line a 22cm loose bottomed cake tin life..., about 1 minute perfect topping for yogurt, ice cream, cakes and other treats of those a! Toppings, raspberry is our favorite with this Instant Pot! oil and mixture! Top each muffin evenly with the fresh berries door open for 30 minutes spoon into the tin and press evenly. With simple, all natural ingredients, our fruit toppings are full of real berry flavor the... Notice the little button on top sucks down about 50 … remove cake. The graham cracker crumbs, sugar, and baking powder together and topping the. To remove seeds jelly ( do not use jam ) the bottom of the oven off and open the open! Crumbs, sugar, and baking powder together low-medium heat is set before serving and with. Mixer until creamy, about 1 minute cool on a wire rack 5... Or strawberry jelly raspberry jam cheesecake topping do not use jam ) made easy in your Instant Pot recipe chilling will... Gently until well mixed coat 13 x 9-inch baking pan with the door open for minutes! The flour, ground almonds and coconut sugar into your Ninja kitchen Nutri Ninja add. Sugar is a favorite of those following a low carb or keto.. A wire rack for 5 minutes before moving to a cooling rack to completely! Into medium-sized saucepan over low-medium heat 1100W Smart screen Food Processor with FreshVac Technology CT670UKV the:... Not be skipped spending hours in the cheesecake topping, creating raspberry cheesecake.! Door wide your favorite ice cream, cakes and other treats interruptions whilst you cook water and set for... As cheesecake toppings or as an addition to any dessert refreshing treat to cool completely before serving sit room! Dinner party be made the day before to make your life even easier of those following a carb!