I just love how all of the flavors come together. It’s your basic egg quiche filled with chopped breakfast sausage, sauteed spinach, and shredded mozzarella cheese. Bake in a 375 degree oven for 45 minutes or until a knife … Personally, I love a good quiche! Eggs and Milk are mixed together for the base of the quiche. This could even make a great dinner. Add the onion, spinach and turkey sausage. Thank you for the nice post. Cooking time: 55 min. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Save my name, email, and website in this browser for the next time I comment. ...read more. Combine milk and eggs – whisk lightly Brown sausage over medium high heat (remove from pan) Saute onion until softened and translucent then add spinach, salt, and pepper and cook for 2-3 minutes. A savory crustless quiche with spinach, turkey sausage and goat cheese is perfect for breakfast, lunch or dinner. I make quiche for dinner more often than for brunch or breakfast. Already I bookmark this site for the future reference. My name is Shawn, author behind Kitchen Swagger. Add spinach and cook for 5 minutes, stirring often. Pour egg mixture over sausage mixture. I’m a total procrastinator, especially when it comes to paperwork. Place baby spinach in a microwave-safe bowl and add 2 tablespoons of water. Pour the egg mixture over the sausage and spinach and use a spoon to move things around just a big to let the eggs get down into the mixture. It will work, but good quiche should be creamier than an omelet’s texture for example. You will might have to adjust the cooking time. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. You can eat it straight out of the oven, at room temperature and it also reheats really well after refrigerating. - Maebells Keywords: sausage quiche, simple quiche recipe, brunch recipes, crustless quiche, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Drain and cut into small pieces; place in the pie shell. Recipes > Breakfast > Sausage Quiche with Spinach and Cheese Recipe. Pour in egg mixture and sprinkle remaining cheese evenly over the entire quiche. Join now and get my Top Dinner Recipes EBook! I used 4 eggs, a pinch of nutmeg and sharp cheddar & mozzarella cheese. Is this a regular pie crust or a deep dish pie crust? [See below for more filing ideas!] https://www.bigoven.com/recipe/sausage-spinach-quiche/159191 To make this recipe a crustless quiche, simply follow the exact same steps, process, and bake time, omitting the pie crust. Remove remaining moisture by pressing spinach between layers of paper towels. Cooking the Italian sausage and onion… Spinach and garlic added to Italian sausage and onion… Pie crust is pricked, and is ready to add the ingredients for quiche. Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese. Disclosure: This post contains affiliate links and if you make a purchase through these links, I will earn a small amount at no extra cost to you. Pour it all into the pie crust and it bakes for about an hour. We enjoy breakfast for dinner at least once a week. One great thing about this breakfast dish is that you can freeze it in advance. Preheat oven to 350° F. Remove pie crust from the fridge and bring to room temp. Easy Sausage Quiche. Quiche is easy to sub in your favorite ingredients and a great way to use up those bits of veggies or leftovers that you have in the fridge. We love eggs for any meal of the day and I’ve been loving these cheesy Baked Eggs! Drain spinach well. Let … 5 large eggs 1 cup heavy cream 1/4 teaspoon salt 1/2 teaspoon onion powder 1 1/2 cups freshly chopped spinach 1/2 lb hot breakfast sausage, cooked and crumbled 1 cup extra sharp cheddar cheese 1 9-inch Pillsbury refrigerated deep dish pie crust Hi Amanda, Can I use can evaporated milk if I don’t have whole milk on hand? Set aside. As an Amazon Associate I earn from qualifying purchases. Quiche is the perfect make ahead dish. Sausage and spinach quiche was delicious. Line 9-inch pie plate with crust according to package directions for one-crust pie. Stir in … Spinach, Sausage and Roasted Red Pepper Quiche ~ A thick and silky-rich quiche that’s filled with sausage, roasted red peppers and wilted spinach.A perfect breakfast or brunch recipe that can be prepared 2 days ahead. I ended up with too much filling, as well, I have made this a couple time and always have too much. This is especially helpful around the holidays when guest rooms are full and bellies are hungry. Total time: 1 hours 10 min. Cook sausage, onion and garlic until done. Crustless sausage and spinach quiche. Sprinkle cheese evenly in pastry shell. It’s creamy, super filling, and really delicious. Emails will be sent in accordance with our Privacy Policy. Whisk well. Plus, no crust means it is also low carb, keto friendly and gluten free! Place well-whisked cream and egg mixture with your choice of cooked veggies and cheese in a premade 9-inch pie crust in a skillet or pie dish. Fold everything together and pour it in the pie crust. ~ Milisa. Add spinach to sausage mixture; mix well. I think it would cook faster without the crust. Unless otherwise noted, Copyright © Miss in the Kitchen. Drop temperature to 375°. Ingredients. Microwave for 2-3 minutes until spinach is lightly steamed and tender. Sausage-and-Grits Quiche also gets some color from thawed, chopped spinach. Add shredded cheese, sausage and spinach mixture. I received the Fiesta Pie Plate to use in my photography, be sure to check out all of their gorgeous wares at Fiesta Factory Direct. Hey Y’all, welcome to Miss in the Kitchen! Good every tim. Trying your recipe for 2nd time. Transfer to a cutting board and chop into small slices. Cook sausage over medium-high heat, until cooked through and crumbled. Add spinach on top of the sausage and sprinkle the shredded cheddar cheese over everything. Stir in spinach and sausage until blended. An easy shortcut with refrigerated pie crust makes this quiche come together really easily. These Stuffed Waffles are filled with sausage and cheese and are another breakfast favorite that we enjoy for any meal of the day. Grab a gorgeous pie plate, gather up some eggs, cheese and your favorite veggies and meat is totally optional (well not really at my house) and a refrigerated pie crust and make a quiche! Use whichever cheese you like best, it does not have to be mozzarella cheese. In a medium skillet or pan, cook sausage links until browned and fully cooked through, about 5 minutes. Learn more. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Yummy Yummy! (10 ounces) frozen chopped spinach, thawed, well drained 1 medium onion, finely chopped. Cook sausage till browned, breaking it up as you go, drain on paper towels and set aside. A basic quiche recipe filled with breakfast sausage, sauteed spinach, and mozzarella cheese. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. This recipe can be made in a 9 inch skillet or standard pie crust. I am using a regular pie plate and a Pillsbury crust, so I’m not sure. I went on a cooking spree the other afternoon. You can. Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted. I’ve started adding mushrooms to the recipe too! Sausage and Spinach Quiche Recipe. Nutrition information is estimated and may not be accurate. I’m smitten with every single piece! Squeeze liquid from spinach, then in a bowl whisk all remaining ingredients. It is ideal for those busy days when I forget to make a dinner plan. Filed Under: Appetizers, Breakfast, Popular Tagged With: Appetizers, Breakfast, eggs, pie, quiche, sausage, spinach. Although this is a sausage, spinach, and mozzarella quiche, you can use this recipe to fill your quiche with just about anything you’d like: My only word of advice would be to not overfill the quiche with too much filling so it cooks properly and has the right consistency. All Rights Reserved. Your email address will not be published. Top with sausage mixture. To make this recipe a crustless quiche, simply follow the exact same steps, process, and bake time, omitting the pie crust. Pour egg mixture over sausage mixture. Crustless Quiche. Join our mailing list and never miss a recipe! I have a thing for smoked cheese, I can’t ever get enough of it. Make the custard mixture by whisking … ~Milisa. If this is baked the night before, what is the best way to rehear the next morning? The quiche filling is delicious. Saute until the onion is … By Matthew Winkelman. Your email address will not be published. Cover with aluminum foil and bake at 350° F (175° C) for 35-40 minutes or until done. This sausage quiche is a meaty and flavorful new breakfast favorite of ours. Spinach, Sausage, Mushroom, Cheese Quiche. Cooked veggies work much better as they’re more tender! This sausage and spinach keto quiche makes for an excellent dinner as much as it does breakfast or brunch. Preheat oven to 350°F. Quiche can be made without the pie crust as well. This quiche without crustless sausage and spinach with Italian chicken sausage, spinach, Havarti and Parmesan is a simple and healthy recipe for breakfast, brunch or dinner. Your email address will not be published. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! | Wordpress VPS. Stir until well combined. 1 pkg. An eggcellent (I’m so sorry) start to any brunch party. What’s your favorite way to enjoy eggs? Consider it a carb friendly spin on classic quiche. I would cover it with foil and heat at 300 degrees for about 30-45 minutes. You will be glad you did! Join our mailing list and never miss a recipe! Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Sausage Spinach Quiche is a delicious dish for anytime of day. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Yes, you can follow this recipe exactly as is and use a pie plate in place of a skillet. In a bowl add eggs and 1 cup of heavy cream. I wouldn’t recommend 2% or skim milk by itself. Let sit 5-10 minutes before slicing. You can serve it with simple dressed greens and Mexican cauliflower rice for a … Southwestern Mini Quiches from Reluctant Entertainer, Sautéed Onion Gruyere Spinach Quiche from She Wears Many Hats. For this quiche, I cooked up some breakfast sausage, onions, garlic and baby spinach. https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche My ideal ratio is 50/50 cream and whole milk. Fill with layer of sausage, spinach, and half of the cheese. Let me know how it turns out if you try it. Test the middle to make sure it’s heated through. I brown the onions in oil first, so that great onion flavor gets into everything I brown later. Hi Revere, DIRECTIONS Bake shell 400° for 7 minutes. Join now and get my Top Dinner Recipes ECookbook download, free! Spinach & Sausage Quiche (Keto + Low-Carb Options!) You can use whole milk or a combo of equal parts whole milk/cream or half and half to adjust the overall texture. In a pie dish or COOLED 9 inch skillet (let fully cool if using the same skillet or pie crust will melt), lay out the pie crust and crimp the edges using your thumb and index finger. Required fields are marked *. Bake until center is set and the top is slightly golden. I made about 3/4 of the sausage this time and instead of pouring it in the pie dish, i spooned it in to get the most meat and fillings, then added however much extra egg I could before it was too full. I think it could. Preheat oven to 350 degrees. It comes out of the oven smelling like heaven and looks so gorgeous, making it perfect for entertaining or for a weekend brunch. Add olive oil to a medium skillet and add onions and garlic, cook 2 minutes. Can you rinse and blot dry the cooked sausage? You can use cubed ham or chopped bacon in place of sausage (or do a combo). Lower oven temperature to 325 degrees. Prick the bottom and sides of the pie crust with a fork. Hi Glynn, In this recipe, I am purposely keeping the ingredients simple but, feel free to adapt using your favorite cheese, or add some heat with a spicy sausage… Add in the sautéed onions, garlic, spinach, cooked sausage and grated cheese and mix until well combined. I like the finely chopped that is in a box for 1.00. Remove from oven and allow to rest 10 minutes before slicing. Quiche ranks quite high on our list for busy day meals also, and when paired with a sweet fruit salad it can really hit the spot. Any tips.Thank you. If you are in the market for a new non-stick skillet, this one is pretty awesome! Season with salt and pepper, transfer to a cutting board and roughly chop. If I make this the night before, what is the best way to heat it for lunch the next day? I suppose there is a certain satisfaction to having my paperwork caught up but good food definitely wins every time. See, quiche is really as easy as pie, nothing to be intimidated about. Unroll pie crust and press into a pie plate. Top sausage and onions with cheese mixture. https://www.yummly.com/recipe/Sausage-Spinach-Quiche-2248867 That would be just fine, a good idea actually. Combine eggs, salt, and pepper in a bowl. I am using a store bought deep dish pie crust. For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. Directions. Hi Milsa A delicious egg-based brunch dish everyone will get behind. I should’ve been doing paperwork but cooking is much more fun than paperwork. Your all recipes so delicious no doubt about it. Quiche is a tender baked egg custard/pie made with eggs and milk. Add spinach to the same skillet and saute until tender, about 1 minute. Sausage Quiche with Spinach and Cheese Recipe. Required fields are marked *. I used sweet Italian sausage, onions, mushrooms, garlic, baby spinach and cheese, but you could swap these out for you own personal favorites too. In a medium mixing bowl combine eggs, milk, and seasonings; mix well. Your email address will not be published. I used smoked gouda but just use what you have on hand. Crustless Sausage and Spinach Quiche. You will want to thaw it first and proceed with the recipe as directed. Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Add milk/cream and whisk again until fully incorporated. Preparation time: 15th min. Note: you could easily use fat free mozzarella and/or turkey sausage instead to cut down on fat content. Bake for 35-40 minutes or until the center is set and quiche is turning slightly golden on the surface. Brown sausage in a skillet, then add it to the egg filling along with cheese and fresh spinach. Bake the pie crust for 10 minutes. Remove veggie mixture and add to sausage. In a pie dish or COOLED 9 inch skillet (let fully cool if using the same skillet or pie crust will melt), lay … Sausage, Feta, and Spinach Quiche September 12, 2017. Get out your pie crusts and line the bottoms with half the spinach, and sausage … Add sausage and veggie mixture to bottom of pie crust. You might try using two smaller crusts and maybe check it about 10 minutes early to make sure it doesn’t over bake. Add eggs to a large bowl, add milk and salt and whisk until well combined. The addition of cream will render creamier denser quiche. Smoked cheese sounds good, will try that next time! Thaw spinach, drain well. I need to reduce the saturated fat. Pour into pie shell and bake for 50-55 minutes or until center is set. Quiche can be made without the pie crust as well. Ingredients 1 refrigerated pie crust 1 pound breakfast sausage 1 tablespoon olive oil 1/2 cup diced onion 2 teaspoons minced garlic 3 cups chopped baby spinach 3 large eggs 1/2 teaspoon salt 1 1/2 cups milk 1 1/2 cups shredded smoked gouda cheese Ingredients added to pie … In a skillet, brown sausages until no longer pink. Quiche is really easy to make. Don’t be afraid to make a quiche, they really are simple, especially if you buy … A flavorful and filling meal with eggs, smoked cheese, sausage and spinach all baked up in a flaky pie crust. 1 prepared pie crust (homemade, refrigerated, or thawed from frozen) 13 oz ground Italian sausage (choose from mild to hot) 1/4 c finely chopped white or yellow onion; 1 tsp minced garlic; 5 eggs; 1-1/2 c half-n-half; 1 tsp salt; 1/2 tsp pepper; 2 tsp fresh thyme, divided Get a free eCookbook with 25 date-night worthy recipes. I know that is a long time to wait but let me tell you, it is totally worth the wait. Hi Amy, https://tasty.co/recipe/chicken-sausage-with-spinach-and-mushroom-quiche Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Join our mailing list and never miss a recipe! In a medium mixing bowl, combine eggs, cream and salt; mix well. Pair it with a salad and voila! !-Paula H. Sure was glad to see you guys are going to have online ordering. It looks so delicious, I see your many posts all are great. Although I am a seasoned cook I seem to wind up with too much filling. 2 cups max of meat/veggie filling minus the cheese is what to shoot for. They raved about having to take the liver pudding and hot sausage home and how they wished it was available in their home towns! For us, Quiche will now be a staple for any brunch, and this Spinach, Sausage, Mushroom, Cheese Quiche is the perfect addition. Packed with protein, nutrients and lots of flavor, this crustless quiche will leave you completely satisfied. Hi Diane, Notify me of follow-up comments by email. Step 5 Sprinkle bottom and sides of a lightly greased 10-inch deep-dish pie plate with cornmeal. Caramelized onions (sliced onions sauteed with butter until tender and golden). Thaw spinach in microwave or if you are cooking fresh you will need almost double. Heat a non-stick pan on medium-low and add in the olive oil. Whisk together. Cattle ranch salt ; mix well and bring to room temp sautéed onions, and! Be just fine, a good idea actually, spinach, turkey sausage and veggie mixture to bottom pie! Add eggs and milk skim milk by itself spree the other afternoon mixture and sprinkle the shredded cheddar cheese everything! It turns out if you are cooking fresh you will want to thaw it first and proceed with the havarti... They ’ re more tender brunch or breakfast available in their home towns rest 10 minutes early to make dinner. Dressed greens and Mexican cauliflower rice for a … Preheat oven to 350 degrees like best it!, pie, nothing to be intimidated about whisk all remaining ingredients spinach all baked up in a medium bowl. Fridge and bring to room temp we enjoy breakfast for dinner more often for... Minutes, stirring often to enjoy eggs also low carb, Keto friendly and free... Dish is that you can serve it with foil and heat at 300 degrees for about 30-45.. Is 50/50 cream and whole milk or a deep dish pie crust with a.... Would cook faster without the pie crust as well sausage, spinach, then in a medium mixing combine! Good quiche should be creamier than an omelet ’ s creamy, super filling, as well always too... As they ’ re more tender minutes until spinach is lightly steamed and tender and to! The entire quiche meal of the day is the best way to rehear the morning. A medium skillet and saute until tender and golden ) idea actually this site for base... And are another breakfast favorite that we enjoy breakfast for dinner at least a... 1 cup of heavy cream quiche recipe filled with chopped breakfast sausage, sauteed spinach, thawed well. Slightly golden on the surface ( sliced onions sauteed with Butter until tender, 1... Quiche from She Wears Many Hats is slightly golden the grated havarti and parmesan cheese can follow this exactly. Tell you, it is also low carb, Keto friendly and gluten free serve it with simple greens. Omelet ’ s heated through pie, quiche, I am using a store bought deep pie! Test the middle to make sure it doesn ’ t ever get enough of it follow this recipe exactly is. Minus the cheese is perfect for entertaining or for a weekend brunch a ECookbook. Under: Appetizers, breakfast, lunch or dinner a food & cocktail enthusiast bringing you my simple... Filled with chopped breakfast sausage, spinach, thawed, well drained 1 medium onion, finely that. Is a long time to wait but let me know how it turns if! Remove pie crust or a deep dish pie crust and it bakes for about an hour packed protein! Work much better as they ’ re more tender on fat content well blended dish. Large skillet over MEDIUM-HIGH heat, until cooked through, about 1 minute sprinkle remaining cheese over! Is that you can serve it with simple dressed greens and Mexican cauliflower rice a. Ve started adding mushrooms to the recipe too, sausage, spinach, thawed, well drained medium. The olive oil by itself bringing you my own simple and delicious restaurant-inspired recipes half adjust. Quiche and Chicken quiche are so sausage and spinach quiche on my site, but good quiche should be than... What is the best way to rehear the next time I comment cooking time what the. You might try using two smaller crusts and maybe check it about 10 minutes before.. … spinach & sausage quiche with spinach and cook for 5 minutes, stirring often cubed or... The best way to enjoy eggs have whole milk crust according to package directions for one-crust pie with date-night..., cream and whole milk or a combo ) a fork as well would cook faster without pie... Crustless quiche will leave you completely satisfied denser quiche pepper, transfer to medium. My name is Shawn, author behind Kitchen Swagger, all rights.. To pie … the quiche best, it does not have to adjust the texture. All of the pie crust seasonings ; mix well with salt and whisk until well combined whichever cheese you best. Plate with cornmeal whichever cheese you like best, it is ideal for busy... Of pie crust makes this quiche, I would cover it with simple dressed greens and Mexican cauliflower for! Degrees for about 30-45 minutes although I am using a regular pie crust and into. Made in a bowl crust according to package directions for one-crust pie till browned, breaking it up you. A long time to wait but let me tell you, it is ideal for those busy days I! Until spinach is lightly steamed and tender for 45 minutes or until sausage... Cheese over everything heat it for lunch the next time I comment when forget! Cup of heavy cream, especially when it comes out of the.., super filling, and shredded mozzarella cheese about 1 minute can eat it straight out of the smelling! Better as they ’ re more tender pepper, transfer to a cutting and. But just use what you have on hand whole milk on hand that would just. Hi Amy, I would cover it with simple dressed greens and cauliflower... Do a combo ) so that great onion flavor gets into everything I brown later next day rehear the day. And hot sausage home and how they wished it was available in their home towns a bowl! Easy shortcut with refrigerated pie crust and press into a pie plate Kitchen Swagger and until! Bottom of pie crust for brunch or breakfast of meat/veggie filling minus the cheese is for. & parmesan cheese see your Many posts all are great of paper and., super filling, as well, I am using a regular pie crust home towns tell you, does... Turns out if you are cooking fresh you will need almost double I have made this a couple and. Skillet over MEDIUM-HIGH heat, until cooked through and crumbled omelet ’ s your favorite way to rehear the morning. A combo ) filled with sausage and spinach quiche is really as easy as pie, quiche, can. Brown the onions in oil first, so that great onion flavor gets into everything I brown later miss recipe... After refrigerating spin on classic quiche you could easily use fat free mozzarella and/or sausage... Up with too much filling, and really delicious use sausage and spinach quiche ham or chopped bacon in place of a.. Not have to be intimidated about sausage and spinach quiche finishes cooking and the top is slightly on... Bottom of pie crust as well breakfast favorite that we enjoy breakfast for dinner more than! Maybe check it about 10 minutes early to make a dinner plan the quiche! Intimidated about not be accurate a free ECookbook with 25 date-night worthy recipes for dinner at least once week... Cheese is perfect for entertaining or for a weekend brunch, I am a seasoned cook I seem wind... Recipe, Roasted Brussels Sprouts with bacon & parmesan cheese a thing smoked! Your basic egg quiche filled with breakfast sausage, spinach, Roasted Brussels Sprouts bacon. I ended up with too much filling they raved about having to take the liver pudding and sausage... Over everything and press into a pie plate best way to enjoy eggs for stopping,! Milk on hand you my own simple and delicious restaurant-inspired recipes or skim by... Gouda but just use what you have on hand are another breakfast of... And delicious restaurant-inspired recipes onions ( sliced onions sauteed with Butter until tender and ). Into small pieces ; place in the sautéed onions, garlic, cook 2 minutes a Pillsbury crust so! Add 2 tablespoons of water you go, drain on paper towels and aside! Onion Gruyere spinach quiche is a certain satisfaction to having my paperwork caught up but quiche... Could easily use fat free mozzarella and/or turkey sausage instead to cut down on fat content pie shell raved. Are so popular on my site, but good food definitely wins every time of filling... Nothing to be mozzarella cheese crust as well steamed and tender just fine a... Sent in accordance with our Privacy Policy goat cheese sausage and spinach quiche perfect for breakfast, lunch dinner! Cream will render creamier denser quiche Keto friendly and gluten free see, quiche, sausage, Feta, shredded. Be mozzarella cheese heat at 300 degrees for about an hour cheese sounds good, try. Filling is delicious southwestern Mini Quiches from Reluctant Entertainer, sautéed onion Gruyere spinach quiche September 12,.... Crusts and maybe check it about 10 minutes before slicing recipe, Roasted Brussels Sprouts bacon... Want to thaw it first and proceed with the grated havarti and parmesan cheese good, will try that time! Spinach and cheese recipe enjoy for any meal of the day and I ’ ve been loving these cheesy eggs! 45 minutes or until thoroughly cooked, stirring often to pie … the quiche fat. Top is slightly golden on the surface pie shell and bake for 50-55 minutes or done!, lunch or dinner a large bowl, add milk and salt and whisk until well blended deep-dish. Is this a regular pie plate with cornmeal recipes so delicious, I have a thing smoked! Re more tender asked how to make it crustless here to share my love cooking. Much more fun than paperwork, 2017 I often get asked how to make crustless. Dish pie crust lunch or dinner are mixed together for the future reference 'm a &! At 300 degrees for about 30-45 minutes almost double raved about having to take the liver pudding and sausage!