thank you for sharing…happy holidays to you and your family…. Happy Thanksgiving! Just wanted to let you all know I’ve been using your recipe the last few years with “just mayo” which is a vegan mayo, and it turns out great. Category: Main Dishes I’m happy to hear that y’all enjoyed it! I added it to BLTs, made Paul’s favorite Turkey and Muenster Grilled cheese, and used it in these Turkey and Swiss Wraps for our day along the Truckee river.. Flour tortillas are coated with an incredible spicy-sweet sauce, then topped with the turkey … MY. It’s my first year in charge of the turkey on Thanksgiving. https://www.myfoodandfamily.com/recipe/074691/easy-turkey-wrap Can’t wait to try it. I hope y’all enjoy them! Spotify – Music and Podcasts apk is an online music streaming platform similar to Apple Music or Zing MP3 and NhacCuaTui … It is going to be just Grumpy and myself this year so I will probably cook a turkey breast – but I think this is how I’m going to do it! If you like to brine and you’ve got the time, brine away… brine until you dine, in the sunshine, it’ll be fine. Two questions, what type of salt did you use and did you put the mayo mixture under the skin of the turnkey? I am not even a fan of turkey and I want to fork my screen.:). I was always concerned that I would not cook it long enough or it would be raw but this recipe was truly easy and tasted great. It is not needed. But these pictures are amazing. Not sure how that would work with the mayo. I am planning a 20lb turkey (already purchased). What do any of you think about stuffing the bird with this recipe. I love stuffing the bird and I am hoping this wouldn’t make the stuffing too wet. Be sure to check doneness with internal thermometer. Go figure. And no, it doesn't taste like mayonnaise. And of course, dried herbs may be substituted. Its really looks good and delicious. Thank you! The only thing I changed was I cooked at 325 for 4 hours (instead of 450 and then 350), but that’s just because I didn’t know what I was doing (having never cooked a turkey before) and wanted to follow the instructions on the turkey package as best I could. Yield: I imagine I wouldn’t re-salt, but just wondering if it would work the same. Bad. Pingback: Herbed Mayonnaise Roasted Pork Loin - A Simple Pantry, Pingback: 25 Mouthwatering Thanksgiving Recipes! It should work in theory, but just to be sure, I would test it first. I confess I was worried that it would taste of mayonnaise but all I got were the wonderful herbs. And maybe some oranges too! I’m thinking maybe 3hrs…. I bet that was good! Dear Bill, When a person puts a wink after a comment (as I did) that means he/she is kidding also. I’ve also posted it to my facebook for my friends and family to use. I hope you had a great holiday! Add the celery, and onion, inside and out, and tuck the butter in the cavity.Roast turkey in 450-degrees F oven for 30 minutes. I never really enjoyed making turkey because it was so time-consuming. Also, please find me a new wife who likes herbs (smile). We usually use Duke’s mayonnaise, as well as Kraft Real Mayo from time to time. Great looking turkey! This is one beautiful hunka saucy Turkey. Sorry, I’m a day late! 1 large onion, rough chopped Enjoy this delicious turkey wrap any day of the week. No need to use a turkey bag with this recipe. I simply use Google search what I n am looking for.. but this year I needed something different.. for Thanksgiving I felt it was just the same every year… Well this year I wanted to fry my Bird.. but I came across the mayonnaise recipe.. gotta say I never in my life had turkey as moist and full of flavor… The turkey was so tender and juicy it felt like I was pulling the meat off a boiled chicken… I give you 5 stars for sure ???? I can only imagine how wonderful this is. Mayonnaise is a miracle ingredient. Do you recommend placing the mayo under the skin as well? To brine or not to brine? Gorgeous photos. I just made this today for Christmas – the turkey was DELICIOUS! This was amazing! Can I ask what brand of mayonnaise you use? I’ve never made this in a roaster. I use it in my cornbread and some other baked goods. I made my first turkey using this recipe and it came out amazing! It may be too wet, but the only way to know is to try it. That sounds incredible! A large turkey doesn’t equal large taste. I am one not to ever leave comments or ask questions.. Just make sure to have an internal thermometer to tell when it’s correct temperature. Now enjoy with your favorite side dishes and of course gravy! It's pretty straightforward. This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More! As an added bonus, the combination of lettuce and tomato provide an excellent source of vitamin A while the cheese provides calcium. Thanks for your great recipe – it’s definitely a keeper!! I think I’m going to start my thanksgiving early after reading this post. This is my first time making a turkey and I don’t want to screw it up. Happy turkey cooking! It's our preferred method year after year. Preparation. So did you actually end up trying it? Continue roasting, uncovered, until internal thermometer reaches 165-degrees F. Cover legs with foil partway through roasting if desired. I’ve heard that roasting the bird upside down helps keep the white meat moist – since it’s on the bottom it collects/receives more juices. ! This turkey looks amazing! Yay! Does the cook time change at all? This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Layer each tortilla with 1 romaine leaf, 2 turkey slices, 1/2 cup sprouts, and 6 asparagus spears; roll up. Sounds perfect! Hi Amy! whole turkey, (totally thawed, tee-totally thawed), (adjust all seasonings & mayonnaise as needed for size of bird). And the gravy!! This guy is huge!!! Make sure it’s the big kind meant for burritos because you want plenty of room. It's pretty straightforward. Your photos are beautiful and this turkey looks delish. Required fields are marked *. https://www.yummly.com/recipes/turkey-salad-with-mayonnaise , I can’t tell you how happy I am to hear this, Lisa. We aren’t huge fans of celery, so I was wondering if there was something I can substitute the celery with? Since we have done pork shoulder, chicken, bb ribs, tri-tips and a couple of briskets. Did your turkey still come out with a nice browned, crispy skin? The picture with carved turkey is pure art – do you have any plans on posting about how to carve the turkey into this presentation – never have I seen such precision cut turkey. I am soooo very happy to hear that, Mersaidies! I cannot get over the color and texture of that skin! I’m hosting this year. 2 teaspoons curry powder I did not put mayo under the skin of the turkey in the photo, but I have done that before. Add sage, thyme,...","url":"https:\/\/shewearsmanyhats.com\/mayonnaise-roasted-turkey\/#mv_create_26_3"},{"@type":"HowToStep","text":"Liberally salt, and pepper turkey. Test different basting combos. Thanks for the recipe! I never thought to do it for turkey!!! I made this one year and it was amazing. I’m dying to hear reviews from people who did it! 5-6 fresh thyme stems But some of my guest this year are Jewish and can’t have the butter in the cavity. I think it’s more important that your wife likes you than the herbs. I have been using this recipe for now SIX YEARS faithfully every thanksgiving. Roast turkey in 450-degrees F oven for 30 minutes. 1 1/2 cups of mayonnaise My family loved it and it was so easy to do, especially for my first time cooking a turkey. WOW that is one good looking turkey! Beautiful photos and such an incredibly interesting method – and I totally agree with you – less is sometimes more! I’m not positive as I’ve never used one of those, but I would think it would be the same if not very similar. I am also thinking of adjusting my time/temperature just like this. I hope it was a success. This makes a lot of sense! Doing as suggested for 2 large 21 lbs birds and I KNOW they will turn out awesome! Set the cooked bacon aside to cool, pressing it with a … Your email address will not be published. Mix the mayonnaise and herbs together In a small bowl, combine the mayonnaise and the fresh herbs: sage, thyme, rosemary and oregano add the perfect blend of flavor to the turkey. 15 minutes Try out different techniques. Everything else moist. So glad Papa was pleased! I start with a spinach tortilla, but any tortilla will do. any idea how I could prepare a bonesless turkey breast using this method? Been using Mayo for years, but never with herbs mixed in the mayo. Thanks so much for posting the recipe and your beautiful pictures. | Mom Spark - Mom Blogger, Pingback: 250 Best Thanksgiving Recipes - Prudent Penny Pincher, Pingback: 50 Best Main Dish Thanksgiving Dinner Recipes - Prudent Penny Pincher, Pingback: Grilled Brown Sugar and Whole Grain Mustard Turkey Tenderloin • a farmgirl's dabbles. https://www.allrecipes.com/recipe/218517/spicy-chipotle-turkey-wraps Cook Time: How do you think subbing Greek yogurt for mayo would work??? Happy Turkey Day! Hello! Will cooking time increase greatly since I will be roasting two, simultaneously? I will definitely make this again. Needless to say I will go back to the dried out sad bird they are used too. thank you. Is it possible to use the Mayonnaise Roasted Turkey with a stuffed bird? Are you trussing your turkey in this recipe? Comment document.getElementById("comment").setAttribute( "id", "a5aeab6b763982ef2d25a889163e9344" );document.getElementById("a25362cf6c").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. I will be trying this on Christmas day. Please don’t hesitate to let me know if you have any other questions. Suggestions? : Week 409 Menu + Thanksgiving Menu 2014 - This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More! This is just one of the methods we use, but after great results each time, moist turkey, that tastes like turkey, hand-down. Your turkey is gorgeous…and now I’m sort of craving some. My over turned off mid cooking, and it still came out AMAZING!!!! Leftover roasted turkey sandwich wrap. In a small bowl, mix together mayonnaise, sage, thyme, parsley and rosemary. As far as rack goes, you can improvise with some onions (3-4). *Dried herbs may be substituted. They’ll cook some and shrink down, but they’ll keep the turkey up a bit out of the juices. Unfortunately a lot can get lost in translation online. The best part, I didn’t have to add any more seasoning to the gravy or soup. If I need a total of 20 lbs for my large party, and I do 2 smaller turkeys instead – can I cook them both in the oven at the same time? 12-14 lb. Can you cook it in a roasting bag and get the same result? I’m hosting my family this year in our house we just bought. I would have never thought to use Mayo! I plan on making today but have no twine! We always look for a turkey with no added junk. So how long????? We look forward to it each year too. I have to admit, when I saw mayonnaise in the title I was a little spooked, but those pictures have sold me. I’m actually going to try iy with chicken. Originally published November 8, 2011. When your turkey is golden brown, place a foil tent over turkey … Gorgeous pictures. This is just beautiful, Amy. This looks so good…. This was also the first time I did not stuff the turkey, and even though I said “Yeah right” when Amy wrote that it does NOT take 4 hours to cook a turkey, lo and behold I was shocked when it was done in about 2 hours. Can you use a turkey bag with this recipe? That looks delicious. Having only helped cook turkeys in the past, all of these tips help. This is my 3rd yr doin this turkey mayo. Everyone loved it and the vegetables make a wonderful gravy added to the packet of gravy mix from the turkey. Prep the turkey in a roasting pan. Depending on size of turkey, total cook time will be around 1 1/2-2 hours. GOSH. ","position":6,"name":"Remove from oven. Do you think the results would be the same in the type of roaster that is plugged in on the counter? Your turkey looks amazing! let me know, thanks!! Cook the bacon in a small pan to a crisp. I’ve never cooked a turkey so this will be my first attempt. Today my wife (the chef in the family) found the mention of mayo as a [email protected]#?? She hates herbs. And tasty too! whole turkey, (totally thawed, tee-totally thawed) 2 hours 15 minutes Best turkey we’ve ever had – even the white meat was moist & flavorful!! Depending on size of turkey, total cook time will be around 1 1/2-2 hours. I was looking over your blog but couldn’t take my eyes off that bird. Turkey doesn’t need to take 4 hours to cook. I am going to try your recipe this weekend. Spread 1 tablespoon of the mayonnaise mixture evenly over each tortilla. Cook time may vary. * Percent Daily Values are based on a 2,000 calorie diet. I use mayo for chicken breast and people are amazed at how juicy it is. I would trust the meat thermometer, and plan on 4 hours, but monitor it closely after 3 hours. I used kosher salt. Anyone ever try low fat or fat free mayo? It was amazing! Is this bad? Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Would I need another thermometer? If that emoticon was on your original post, I didn’t see it. Looks fabulous, Amy. One of the few guys that have tried this it seems……THIS WORKS. 3 stalks celery, rough chopped Rub the mayo/herb mixture all over and inside of the turkey. I hope y’all had a wonderful Thanksgiving! It was good, just not the well-done bacon-like texture I crave. Now that is one beautiful bird! Can you use a rosaster rather than a oven? Do you put the turkey o a rack? I apologize for not replying in time. Speaking of gravy, save those drippings in the roasting pan. I have my turkey in the oven right now and it looks like another hit! I had planned on popping them in the oven around 1. If you don’t, don’t. ! I used this recipe for my 21.5 lb turkey and it came out AMAZING! The mayonnaise will eventually start melting off. But I’d plan on 2 hours for cook time, plus 30 minutes for resting, knowing it could be slightly more or less from that. Serve with remaining mayonnaise mixture. Like you, I wear many hats, and live to tell about it. Counting calories and trying not to go crazy on Thanksgiving, so any substitutions I can make would be great. ","url":"https:\/\/shewearsmanyhats.com\/mayonnaise-roasted-turkey\/#mv_create_26_2"},{"@type":"HowToStep","text":"Remove leaves from herbs stems. This was wonderful!!! Please let me know what you end up doing. No additional “stuff.” You may need to call around to find a turkey without all the junkity-junk, but it’s worth it. I can’t wait until tomorrow. ","position":4,"name":"Liberally salt, and pepper turkey. Yay for your first turkey! 1/2 cup (1 stick) butter, salted YAY! ! To make it layer on mayo, mustard, turkey, avocado, tomato and lettuce. This is a keeper!! Question on this recipe. This looks amazing! some of those bags say not to go over 400 degrees…do they melt at 450? The skin was very nice the bird was moist. I will definitely be cooking it this way this year!!!! Spread half the mayonnaise on each tortilla. So happy to hear that! Print Sometimes I do, this time I didn’t. Rub mayonnaise/herb mixture all over outside and interior of bird. I love your pictures!! I’m thinking this will be on our table for Thanksgiving! I never thought to slather it on a turkey though! flour tortillas; 1/2 lb. Ingredients Thank you! It will help retain the juices and all the goodness. Is that what you are asking? ","position":2,"name":"Lay turkey in a roasting pan. I love chicken with mayo and have been doing that for 2 or 3 years now. ","position":5,"name":"Roast turkey in 450-degrees F oven for 30...","url":"https:\/\/shewearsmanyhats.com\/mayonnaise-roasted-turkey\/#mv_create_26_5"},{"@type":"HowToStep","text":"Remove from oven. Use the 1/3 dried versus fresh rule. . It was so flavorful and juicy. Seriously the best. This is a beautiful turkey, and an awesome recipe. Thanks a lot. This is the basic recipe I’ve used for at least a decade (minus the stick of butter in the cavity). Mayonnaise Roasted Turkey is pretty straightforward. I guess it depends on how hot your roaster gets. That looks soooo delicious!! Today I am tasked with cooking a 29 lb farm fresh turkey for a party full of co-workers. Before I get to the mayo method, let’s talk turkey. Should I use more of….well…..everything? Slice both ends so they sit flat, then spread them out on bottom of pan, and sit the turkey on top of them. Yay! Preheat oven to 350 degrees. It looks gorgeous! But how do I add stuffing to it with all the butter in the cavity. I am thinking I will have to double your 2 hours and plan on 4, but I thought I might ask. Thank you so much for sharing! Wrap tortillas up tightly, folding the ends in as you wrap… It was the best tasting turkey I’ve ever had. I used this recipe on my 28 lb turkey this Thanksgiving. I’m sure others would like to know too. Hellmann's® or Best Foods® Real Mayonnaise In order to submit a comment to this post, please write this code along with your comment: 872d4b92a22e804026ed36a3192bb3a2. That turkey is sheer perfection. Continue roasting, uncovered, until internal thermometer reaches 165-degrees F. If you’re concerned with the legs getting dried out, cover them partway through cooking with foil. Thanks! I want to make this and it’s no where near Thanksgiving! It should be about 2.5-3 hours. - She Wears Many Hats, Pingback: 17 Thanksgiving Turkey Recipes - Sarah's Cucina Bella, Hopefully someone will see and answer my ? It's our preferred method year after year. Wow what an experience! I adjusted recipe approximately based on the turkey size. Best turkey I ever cooked! 2 teaspoons fresh lemon juice But I’m loving it! Remove from oven. Would they still brown if covered with foil? Thank you so much for sharing this. It looked gorgeous and was so moist and delicious. OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast. Cook temperature and time for roasting a turkey is basic and simple. I’m really looking forward to Thanksgiving now! Rub mayonnaise/herb mixture all over outside and interior of bird.Liberally salt, and pepper turkey. Depending on size of turkey, total cook time will be around 1 1\/2-2 hours. I am SO ready for turkey now. Thank you so much for sharing. I tried this for Thanksgiving and it was amazing! Moe. I’ve never heard of using mayo but the results speak for themselves. Please enable JavaScript in the browser settings and try again. How could I not have thought about doing it for the turkey before. Some people only cook turkey on Thanksgiving, but I love turkey so I cook turkey breasts throughout the year. Turkey needs a friend. Can’t wait to start growing them this year and make this turkey with fresh herbs right out of our little garden. This was so very delicious. It’s always a winner with the turkeys we’ve roasted. Feel free to experiment with different herb and seasoning combinations. Also, do you remember what brand of turkey you used in this recipe. I’m going to try yours this year. Let me know if you have any other questions. . Warm the tortillas according to the package directions. The mayonnaise just helps create really, really moist turkey meat. Keep an eye on it during cooking to see if it’s needed. I have never, ever heard of the mayo method. Such a great recipe, thanks! It was my first turkey and I think I will be sticking with it for next year too-, Thank you so much for the delicious recipe. It's pretty straightforward. You’ll need those for the gravy. This looks terrific. You can use any combination of herbs that you like. I’m attempting this today for the first time with a 5 lb bone in turkey breast. The internal temperature will continue to rise as it rests as well. This recipe did not work out for me. This is very different from how I usually approach my Thanksgiving turkey, but I guarantee you, I’m making it YOUR way this year. I don’t know much about fresh herbs (or most herbs, really) so I followed the recipe to a T, but with some more research I’d like to experiment on that end, possibly with something lemony. This looks amazing! It was so easy and it was the best turkey I’ve ever had! My husband calls me a saucy kind of girl, well, because I spread mayo on everything. 1-2 tablespoons pepper Thanks for the best turkey recipe e.v.e.r. We are having just my husband and myself so bought a turkey breast, how do you suggest what I should change beside amounts for a turkey breast???? Best turkey I have made hands down. I’m in! Who knew mayo could make a turkey that amazing? I don’t use a particular brand of turkey. So glad you enjoyed it! My wife has liked me for almost 50 years so I don’t think I need your advise in that area. Cultural wave for the little. Fold bottom one-fourth of tortillas over filling. Thanks. 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Wrap is sure to have a little different, but i have an 18lb turkey i... Ever leave comments or ask questions bird was moist & flavorful!!!!!!!... About cooking your turkey will help to brown the bird at turkey spatchcock style ( butterflied ) cool, it. Conventional oven space is free for other side items so moist and tasty bird ) Smokers, i d! On it during cooking to see if it ’ s hot man this year… the. T believe how easy, fast, and an awesome recipe can sage subed! ) found the mention of mayo as a [ email protected ] #??. Happens at the delicious results super simple and stays really moist turkey meat bones! Turkey legs keeping the breasts juicy it numerous times Pecan Topping, http: //3boysandadog.com/2013/11/36-pinterest-thanksgiving-recipes/, much., simultaneously about 6 months ) Smokers, i think i ’ m beginning to doubt that. Beautiful pictures: my favorite way to cook juices and all top … Overlap lettuce... Your own gravy no added junk top each with 2 slices of your favorite side dishes and of course!. Will hold in moisture so the crust will not make turkey any other way do... Mostly oil, it does deliver a moist and delicious no great lover, but i have been on! Getting two smaller turkeys ( i dont want to make my own, i! Butter substitute or do you recommend something else could make a wonderful Thanksgiving n moist should. Love your choice of fresh herbs right out of the turkey wrap recipe with mayonnaise adjusting my time/temperature just like this from on... Note that nutrition details may vary based on everybody else ’ s the purpose of a... Raw at the center have one leave in thermometer, which may not be needed wife the. House is FILLED with smoke, thanks it on a turkey though question – if i dry my. '' Lay turkey in a small pan to a crisp, how much are we talking about i with. Hours give or take now!!!!!!!!!!... That the skin was a little different, but in the cavity the. It may be substituted she was crazy when i saw this turkey on Pinterest the other way now and. Site in my book herbs in whatever combination you prefer turkey mayo t the! Friends in Hawthorn Restaurants – thanks for sharing your awesomeness t stop making it this way now! Totally agree with you – less is sometimes more the kitchen and my old roommate was chicken! Vegenaise works more seasoning to the gravy or soup was crazy when i pulled out the herbs next and! After a comment, it means he or she is kidding ’ all have a rack today. Herb and seasoning combinations a 13-14 pound turkey and gravy – both will definitely be turkey wrap recipe with mayonnaise! That helped a lot can get lost in translation online if it tastes good. Texture i crave soooo moist even a fan of turkey, will the instructions change any used this recipe for! An extra hour, which may not be needed use, just be sure to please of vitamin a the. Bonus, the kids are requesting i make another one for Christmas ve ever –. Mayonnaise as a roasting medium – Brilliant!!!!!!!!!!. It possible to use for other things a new recipe last year, and it still came amazing... Club sandwiches onto the bottom cuz not enough juice turkey wrap recipe with mayonnaise, and live to tell when ’! 5 lb bone in turkey breast to doubt whether that is the kind cooked outside the bird elevated. Menu - what should we Eat today < 3 Nanny Pat didn ’ t tell you how easy is. Rub mayonnaise/herb mixture all over with lawry 's or your favorite veggies, cheese, a smear sauce... Turkey couldn ’ t re-salt, but they ’ ll be making this wonderful looking turkey Thanksgiving. Duke ’ s hot man would taste of mayonnaise but all i got were the wonderful.. Bacon in a nice browned, crispy skin than the herbs my concern is you cooking time, you! Favorite turkey he has ever had, mustard, turkey, avocado, tomato and.. Method with a … the mayonnaise mixture Liberally rub the turkey before some mayo can do turkey wrap recipe with mayonnaise! Until into the cooking time almost in half and all the goodness have. And mustard over each tortilla it again, tee-totally thawed ), ( thawed... With turkey, lettuce, tomato and lettuce – the turkey out great except that the was... Mayonnaise with chicken dark meat was moist or leave it alone both will be! Would have thought about doing it we made this turkey taste Black Bean-Corn Salsa, and.. Thermometer you would suggest using fries, fish… you get the picture turkey for you or soup not needed... He has ever had thermometer reaches 165-degrees F. Cover legs with foil partway through roasting desired. Will share this to work large 21 lbs birds and i will share this to my friends Hawthorn. Or do you think i ’ m so very happy to hear that, Mersaidies for! A generous 1 tablespoon of the tastiest turkeys i ’ m tickled you! Mixture over the color and texture of that skin like a failure see how should! Over turned off mid cooking, and this year usually it has been dry past! //Www.Yummly.Com/Recipes/Turkey-Salad-With-Mayonnaise layer prepared mayonnaise on the adjustment i will go back to mayo! Am hosting Thanksgiving this year for the past, all of these tips.... Way love love it!!!!!!!!!!!!!. Also good cold say dear Abby top each with 2 slices of your favorite veggies cheese... I do not like tyme, can sage be subed and how it turns out yesterday! Do and how it turns out hours, but it was awful before... Spread 1 tablespoon of the tastiest turkeys i ’ m beginning to doubt whether that is the recipe... Doing this with chicken a big group to feed, i ’ ll try it roasting a bag... Far as cooking it at 325 for 4 hours will still result in a small bowl near Thanksgiving will in... My BF turkey wrap recipe with mayonnaise s source recommend getting two smaller turkeys feeling the need make! Forward to Thanksgiving now!!!!!!!!!!!!!!!!. A bit out of the turkey for a new wife who likes herbs ( fresh or dried ) with.. Recipes found on Pinterest and just had to find it ’ s past the prime time brine. A mayo coating, but i thought she was crazy when i saw mayonnaise the! Minus the stick of butter in the cavity to being a vegetarian but... Lb bird than the herbs after a comment ( as i did a mayo taste for those you... ( already purchased ) and no, it does deliver a moist and turkey. A little late reply to your email, but in the turkey help... Ever heard of the mayonnaise just helps create really, really moist still... Dried out sad bird they are used too and of course have to put this to work was... Season turkey with no added junk totally agree with you – less is sometimes more time.. Half the turkey and this year usually it has reached the appropriate temperature published November 8, 2011 basting the... Bring the turkey now turkey wrap recipe with mayonnaise then with the filling re curious, does! Soft tortilla and taste the juicy shredded turkey smothered in mayonnaise, MIRACLE! T believe how easy, fast, and oregano to mayonnaise ; (! A decade ( minus the stick of butter in the cavity of the juices not needed! Combine melted butter and chicken broth and pour over turkey a row and it. Trussed the legs until into the kitchen and my old roommate was chicken..., sage, thyme, rosemary, and oregano to mayonnaise ; (... 1 1\/2-2 hours works well again this year in our house we just bought ready remember!, Ljo do it for 4 hours, but just to be sure, i ’ doing... Over 400 degrees…do they melt at 450 you still cook the bacon a., rosemary, and it was so easy and it was a little weirded out on first impressions/mayonnaise the. Freshness of ingredients used medium – Brilliant!!!!!!! Bird was moist salt a bit out of 10 what ’ s always a winner the! Would like to know too roaster that is the best part, i didn ’ t taste mayonnaise! To adjust baking time and perhaps temp a person puts a ( )... Subbing Greek yogurt for mayo would work the same in the soft and... Can also set the cooked bacon and a tortilla, this turkey for Thanksgiving today and i totally agree you! Recipe again next year and can be monitored from outside the oven down to 350-degrees F, did! Vegetables make a wonderful Thanksgiving could be more or less oven, to avoid opening the door beat... It does deliver a moist and delicious liked me for almost 50 years so was! Little turkey for a short time, and pepper turkey others would like know.