. It’s so good! Vegan Cashew Frosting!!! 1. You can also subscribe without commenting. After that it’s all a piece of cake! 4-6 tablespoons coconut or soy milk. Add all ingredients to a small mixing bowl. It was nice and smooth (but runny) until I started that part of the process. or it is possible to use another kind of full milk? It sounds like your peaches may have been on the larger side? Yes, this is a dessert, it is high in fats so it should be consumed in moderation. It’s packed with healthy fats and is sweetened with honey or maple syrup. ★☆ The only thing I can think of is what brand of coconut milk are you using? 3. Have a question? Rinse your bowl out while the cupcakes are baking to make buttercream frosting in. It fuels, and empowers us. That’s OK, things took an upswing in middle school. What's the best Vegan White Cake recipe? I can’t figure this out. Get it, we are talking about frosting and I just said cake! Hoping if I leave them in the fridge it will help. UPDATE 12/18/2017: Since updating the recipe below I have created a new post healthier vegan “buttercream” frosting. For the shower, I wanted to bring treats – it’s simply my nature. In a large bowl mix together all of the dry ingredients. These cupcakes feature two whole peaches, plenty of vegan baked goodness, cake cones and honey buttercream. You will not be subscribed to our newsletter list. Be ready with your frosting because I know you won’t want to miss out! I have two peaches and have just found the most amazing recipe to use them with!! Anyways, just wanted to say thanks! Starting at slow speed, gradually increase speed until the frosting is thick and smooth with a silky spreadable texture. Dairy-free, gluten-free vegan! We’re just calling it a peach bread pudding? I’m sorry, I too wanted these to work out….SO bad! This might also be helpful. Drain the soaked cashews from their water. The frosting holds it’s shape nicely, however, I haven’t tried any fancy decorating using this frosting. Simple Native Forest is a brand I have used and had great luck with. Every year during winter I’ve made a greek Christmas cookie called Finikia (or melomakarona) that is boiled/soaked/marinated in a hot honey mixture. Either way I would keep the cake covered until you are ready to serve it. These sound great but can you make them with coconut milk or almond milk? These were really tasty, but they didn’t taste peachy at all! My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I think that should work! Frosting lovers, you may want to throw on your eye-muffs, because this one’s gonna be a doozy…Growing up, I was one of those kids who scraped the frosting … My muffins are crisp on the outside and wet on the inside. We’re so glad everyone enjoyed them, Jen! Thank you! https://robustrecipes.com/healthier-vegan-buttercream-frosting/, 101 Gluten-free Dairy-free Cake Recipes - Rachael Roehmholdt, Cream Cheese Frosting without Powdered Sugar, Healing Roasted Tomato and Red Pepper Soup. Also, was your cake completely cooled before frosting it? You won’t have as smooth of a frosting, which may affect any fine detail of piping work you do. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Transfer the frosting to a large mixing bowl. Can’t wait!!! Your email address will not be published. ★☆ Or even sometimes it can just be that you got a slightly off can of coconut milk. It shall be a blast. I’m in California so my two peaches came out to well over a cup of puree and I didn’t realize it should only be about 1/2 a cup. Anyways, all you do is blend your soaked cashews in a high speed blender, or a food processor with the coconut oil, salt, honey/maple syrup, lemon juice and a tiny bit of water until it’s smooth. That being said, my original version of this recipe didn’t have the coconut milk in it at all, it worked fine but wasn’t as spreadable as this version. Hi Rachel. * I doubled the recipe so I could make a layer cake. . Did anyone else have this problem?? I couldn’t wait to experiment with more recipes that use soaked cashews. Sometimes I like to make a batch of this and just have it in the fridge to snack on, like for dipping apples in or something…..or my spoon…hehehe. The frosting wouldn’t stay still and was too runny. Yes, you can sub almond milk or rice milk. The only thing I can think of, is did your coconut milk have the ingredient “guar gum”? It's this one with Chocolate Coconut Frosting! Maybe try keeping you frosting a little more chilled rather than at room temperature. Once whipped you can allow it to soften at room temperature for 15 to 20 minutes before you decorate your cake, cookies, cupcakes etc by placing the frosting in a piping bag or spreading it on with a knife. Frosting keeps for several days in refrigerator in ziplock plastic bag. ). I am wondering how to store them for a birthday party tomorrow. !” and several “ugh, sooo gooooods.” You know that’s a good sign. It's also best if you can measure out the powdered sugar with a scale. While I can’t guarantee these will make you popular among your former third grade peers, they will make you some new friends now, even if they’re just using you for your sweet, delectable honey buttercream frosting. Sour cream thickens the frosting without adding extra powdered sugar, cuts the sweetness, and adds a tangy zing. I have a dessert recipe coming next week that uses this incredible Vegan Cashew Frosting! I was so excited to find this recipe and was bummed I couldn’t get it to work. Hi. Transfer to a flat surface and let cool completely. ?? You’ll need just a few simple ingredients to make this easy frosting recipe. Yes! Directions: 1. Instructions Add the powdered sugar, vegan butter, half the soy milk and vanilla extract to a mixing bowl. That one ingredient may have caused the fattier liquids to separate from the less fatty liquids. ingredients: 1/4 cup unrefined (virgin) coconut oil. Super easy, crazy delicious homemade vegan peanut butter frosting. Notify me of followup comments via e-mail. Yay! https://www.godairyfree.org/recipes/vegan-maple-cupcakes-maple-buttercream One question l had was wherher you use the extra virgin coconut oil, or refined? Mine also turned out permanently gummy…my only guess since reading all the comments is that I should have used less peach puree or added more flour. I am so excited to find this healthy fristing recipe! Hope these tips help. They still turned out gummy, even after baking 3-4 times as long as it said. and if so, will it generally work in other recipes calling for that flour? When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required. Hi Raisa, sorry to hear that! Thank you though for sharing! I cant wait to try it. I did it about a month ago and it turned out very good. I created a new post called healthier vegan “buttercream” frosting with updated pictures that reflect the updated recipe. Hello, I also enjoy the taste with more lemon juice, resembles more of a “buttercream” frosting. Place ice cream cones in a muffin pan and carefully scoop batter into the cones, filling almost all the way full. Recipe and technique adapted from Yummy Beet. In a large mixing bowl, beat the butter with an electric mixer on medium-to-high speed for 30 seconds. Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! Yum, Emily! Pour the wet ingredients into the dry and mix well or until fully incorporated Do you know about how much puree 2 peaches yield? I’m glad that I did because this Vegan Cashew Frosting is like blow your mind good! Tag @RobustRecipes on Instagram and hashtag it #RobustRecipes, 20 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Baking, Dairy Free, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, Refined Sugar Free, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: dairy-free, Dessert, Gluten Free, refined-sugar free, vegan. Yes, this recipe is for you too! Plus there is that magical, wonderful good for you coconut oil in the frosting that helps to give it that fluffy texture. Store the frosting in an air tight container in the fridge for up to 7 days. Coconut milk: For best results, use a can of coconut milk that doesn’t contain guar gum. I have never had it separate on me before. Can I sub the all-purpose flour with white spelt flour? Place on stove over medium-high heat, whisk continuously until agar is completely dissolved, about 15 minutes. I hope that helps. The Secret To Perfect Honey Buttercream Frosting The secret to honey buttercream frosting is sour cream! The only ones we’ve used are store-bought! However, if the room is cooler than 75 degrees Fahrenheit (coconut oil’s melting temp) than you will be okay.. A soy-based option or dairy-free butter substitute will work. I have personally found Native Forest Simple coconut milk to work great for this recipe, it doesn’t contain guar gum. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! What changes would I need to make in order to bake a two-layer round cake instead of cupcakes? In this recipe, maple syrup would be a good substitute! I made these and just like every recipe of yours I’ve made, my household loved it! Scrape sides as needed to make sure everything is well incorporated. Why soy milk? Peach mochi cake? Need help? The frosting does tend to dry out when left uncovered. And is there any other flavor I can substitute vanilla with. Once chilled pour the hardened cream mixture into a bowl. ★☆ Any idea where I went wrong? To make strawberry vegan frosting add ¼-1/2 cup strawberry jam BEFORE adding the dairy free milk. Your email address will not be published. Easy to make, soft and moist. As for the frosting, I did use real honey…it too didn’t look like the photo and was runny. Thank you so much! Hi Erica, we don’t have a precise measurement, but would estimate about 1/2 cup. It’s a simple but powerful fix that I wish I had thought of years ago. Celebrate any occasion with this classic white cake; paleo friendly. . I would really enjoy hearing how the frosting is on a 3 layer cake! UPDATE 11/7/2017: I have found a few ways to improve this recipe for a creamier, more spreadable frosting. i tried these and they were to moist and dense…tasted almost like a pumpkin bread….what am I doing wrong! Thanks for sharing! That technique of whipping up the frosting is what takes it from kinda runny, glaze-like consistency to a frosting that holds it’s shape. For the cake: Preheat the oven to 350°. Also, it was harder for me to get the consistency as smooth because there wasn’t enough liquid for blending so tiny chunks of cashews remained. 1/2 cup (135 g) maple syrup of honey (you can add more if you want a sweeter frosting – add 1 … These are amazing! If you’re hesitant about the coconut milk because of a a coconutty taste, don’t worry with all the cashews in there you don’t really taste any flavor from the coconut milk. Hope this helps. Hello; I’m a strict vegan, and I was wondering if you have any recipes for vegan imitation honey? Notify me of follow-up comments by email. I couldn’t taste the peach either. This frosting looks so good and it’s the perfect healthy alternative to your average buttercream frosting. . Frosting also stores well in freezer (store for up to 3 months) in freezer-safe plastic bag; defrost in refrigerator and allow to come to room temperature on counter before using. This is just a hunch as I have never made a double batch before. I haven’t tried piping with this frosting, and I have had very little experience piping all together so I don’t really know if this frosting will be food for piping or not.    Add powdered sugar and continue mixing until it's fully incorporated with the cream cheese and … Line a loaf pan (or use an 8-inch springform) with parchment paper or grease it with a little oil/vegan … I was wondering if I frost 3-4 layer cake, would it stand at room temp for about 3-4 hours, or the cake has to sit in the fridge until serving? Yep! Made the frosting (+ some cinnamon) to go with some apple-whiskey cupcakes that were a bit bland and the texture and flavor were spot on! Guar gum is an ingredient often used in canned coconut milk that keeps the fat and water separated when at room temperature. Two of our very best friends are tying le knot in early October. I made these. Can that be substituted for almond milk? This frosting is amazing! Hi Jenny, Sorry it didn’t work out for you. Yes, they shouldn’t be burning and you should have better luck with batter inside. Add half of the powdered sugar and mix on low speed until the sugar is incorporated. which goes well with peaches. Me too. Add the rest of the soy milk in slowly until perfectly smooth and thick. Since making my Gluten Free Green Bean Casserole that also happened to be vegan and used soaked cashews to make a delicious dairy free sauce that dreams are made of. In a medium bowl, combine flour, baking powder, dried lavender, and salt. How do you keep the ice cream cones from falling over when you put them in the muffin pan since they don’t fit. Check out my updated version of this recipe here with better photos that may also help you. After mixing in the jam, you may need a little milk to get your vegan frosting to the right … Thanks. When I have made coconut whipped cream I have had an issue with it turning out grainy and chunky when I have used Thai Kitchen or some other brands. A frosting that’s healthier for you AND that tastes good!!!! . The only downfall to the frosting is that it tends to dry out easily so it is best frosted soon before serving. Was this also your situation or do you have a different explanation? The cupcake itself had a consistence of unbaked dough, no matter how long I let them stay in the oven.    ★☆ I added some cinnamon and nutmeg to the mix as well. if so how? Allow to sit for 10 minutes. You can also top them with fresh peaches for more peach flavor. Could I make these in muffin tins without the cones or would they be too dense? egg yolks, salt, heavy cream, vanilla extract, honey, egg, unsalted butter. Prepare the frosting: In a large mixing bowl or stand mixer, cream together the vegan butter and powdered sugar. However today, I did a double batch and I cannot make it work. I use extra virgin coconut oil, it has more health benefits than refined coconut oil. https://robustrecipes.com/healthier-vegan-buttercream-frosting/, Let me know if you have any more questions, I will be happy to help! But the idea of baking them in the ice cream cones is very clever and creative. Lets just say, when it says to fill them “mostly full”, I think I will fill them half full next time. Let me know how it works out. So, I put a cone by itself In the oven and it burnt!…will the cupcake batter keep them from burning?? Add peach puree and stir. Add powdered sugar, vegan butter, vanilla extract and a little salt to a stand mixer. Air tight container at room temp is best! I used raw lavender honey in the frosting and it was delicious! Combine the coconut milk and agar in a small saucepan. I used whole cows milk and 3 pureed peaches which were pretty juicy so I had to add some extra flour. Let us know how it goes! Taste test and adjust as needed: adding more honey/maple syrup for sweetness or more lemon juice for tang, or more vanilla for flavor. Vegan Frosting Ingredients. Your recipe seems wonderful, but I’m little hesitate about the coconut milk ?, could I skip this? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! ? Terms & Conditions. I would like to substitute a different fruit puree if possible. Then increase speed to medium and beat until creamy. Use an electric hand or stand mixer to beat the cream cheese and butter until combined, then mix in ½ cup of sifted powdered sugar at a time. 1 teaspoon vanilla extract. 2. Hi Sarah, That’s awesome that you want to give this frosting a try for piping. I baked them in normal cupcake pans, not in the ice cream cones and it made 16 cupcakes. I don’t know if this is the exact reason for the issue you had but I wanted to make sure others knew for the best chance of success when making the recipe. It tastes good, like honey. Thank you so much for the sweet comment Donica, it means a lot and made me smile! 2 … Add last cup of powdered sugar, mixing on low speed at first and then on higher speed until creamy - about 2 minutes more. Blend until smooth. They’re serving our home-roasted coffee. My favorite part about this Vegan Cashew Frosting is that it is kept refined sugar free by using honey to sweeten it!!! Beat until no large lumps remain. I made this and followed your directions and alternated freezing the frosting and beating it with a mixer….but it turned out chunky and kind of grainy. BUT as far as frosting goes it is actually on the healthier side because of those cashews that lend healthy fats and protein that will help to slow the absorption of sugar. That all said, it did taste ok. As in not inedible. , Thanks again for sharing. Mango Lemon Frosting. 1 teaspoon vanilla. This is much easier with a hand blender, but you can definitely do it with a whisk - and build some muscles! My housemates, vegan and non-vegan, loved the result. 1 cup raw cashews, soaked in water for 6 to 8 hours (or in very hot water for at least 1 hour) These look amazing! (room temp // like Earth Balance* // 1 stick equals 1/2 cup), Makes more than enough to generously frost 10-12 cupcakes (as original recipe is written). I have never had this problem with the frosting before. Thanks Ashley. Peach vegan cupcakes baked in ice cream cones and topped with honey 'buttercream' frosting. Any ideas? Robust Recipes Instead of cups upon cups of powdered sugar, this healthy cream cheese You’re awesome! Otherwise the coconut oil in the frosting will melt. I hope this helps to answer all your questions. I tried this recipe in an attempt to fill a xmas cake with it (like a swiss roll) but it melted almost instantly even though it was stiff. You can imagine a cupcake + buttercream marriage is even more dreamy than the pair in its natural state. The couple has promised, nay, demanded we dance at the reception. Is what all of you non vegan, non dairy free, buttercream frosting loving people are thinking right now. Today I stuck with a basic vanilla frosting but I have dreams about peppermint frosting, or bourbon scented frosting, or cinnamon frosting, or maybe chocolate frosting! Is there any way around this!?? I LOVE this recipe and I’m so glad I found it. If I left it longer I think the outside would of burned. But good question. I’ve got more good news for you: Vegan Cashew Frosting is pretty darn easy to make!!! ? Add last cup of powdered sugar, mixing on low speed at first and then on higher speed until creamy … They baked for 40 minutes. https://foodal.com/recipes/vegetarian-vegan/vegan-vanilla-frosting Beat until smooth and creamy, then stir in the vanilla. OH what happened! How is it that the cupcake mix stays within the cone and does not burst out from the sides when it expands? I picked peaches this summer and have a truck load in the freezer, but they are already all cut up so I’m not sure how much to use. I’m looking for thick cashew frosting that works well to pipe flowers and so.. For the cupcakes, I subbed 1/2 cup of apricot puree for peach puree and baked them in tins for about 40 minutes. *Add slightly more flour if the batter appears too runny - this will depend on the size and juiciness of your peaches. The directions are mostly the same but the pictures in the new post reflect the updated recipe. My son is allergic to gluten…I’d appreciate your help. Let me know how it works out and if you have any more questions. Yes, the coconut milk does wonders for the texture. Save my name, email, and website in this browser for the next time I comment. Also you can make the frosting days in advance! It’s very important to me because it’s part of my cultural background (as so many things in Greek food aren’t even vegetarian friendly), and pre-made vegan-imitation-honey gets pretty expensive when I have to use the amount required for the dish. Okay, let’s be clear Vegan Cashew Frosting is not going to taste or have the exact same texture as buttercream or cream cheese frosting. And for the oil, use grape seed or olive. . It’s incredible!! Please note that it has to be the Native forest “simple” brand because the regular Native forest does contain the guar gum. Add the sugar, oil, and vanilla extract to the soy milk mixture and beat until foamy. Sub any milk and perhaps olive or grape seed or melted coconut oil. They all vol-canoed. Thank you! The flavor possibilities are endless! I poured some warm coconut oil in it and blended on high and that corrected it. To all you non vegan and non dairy free people stick around for a minute, allow me to explain. I have had consistent results with Native Forrest coconut milk for a long time. It would even work great for piping onto desserts, if you’re all talented and fancy like that. Prep time does not include time required to soak the cashews or chill the frosting in the fridge. Say WHHHAAAT???!!! Then pour it in a bowl and pop it into the freezer to chill for a while then you whip it up with a mixer until it’s fluffy. Notify me of followup comments via e-mail. My question is, hkw stable is this vegan BC at room temp? 16 oz powdered sugar. Discard the water portion. Ingredients: 6 Tablespoons coconut oil, melted. I’ve been meaning to come back to this recipe and leave you a comment for like a year! I heard lots of moaning, plenty of “what is this? So, I put it into the freezer again and the same thing happened again… it separated and became greasy and grainy. My coworkers loved them! I imagine these flavors would be delicious, however I have not tested them. Let me know how it turns out! https://tastykitchen.com/recipes/desserts/whipped-honey-buttercream-frosting If this method seems like a lot of work to you, trust me it’s well worth the effort. I hope this helps, let me know if you have any more questions. I am totally desperate since it is 1 30 am and I need to have it ready along with other baked stuff by 9 am. This cake screams spring; it screams the weekends; it screams celebrations. The frosting taste like sweet buttery honey with a touch of salt. Quite the rag-tag team if you ask me. Try adding peppermint extract, or cinnamon, or bourbon/whiskey, or even cocoa powder. Directions . I added a smidge more flour because I ended up using a peach jam I had instead, and thought it might have a bit more moisture than the pureed bits. This frosting is rich, creamy, and fluffy. Thank you again for this amazing recipe! Using your electric mixer, start at low speed, gradually increasing speed. https://www.marthastewart.com/336911/honey-cinnamon-frosting That’s an awesome idea to use it for dipping apples, that sounds delish. Vegan buttercream is versatile, too. Add all ingredients to the bowl of a high powered blender. Instructions. Good luck! Thank you Dana! No joke! Remove and use a stand mixer or hand mixer to whip until thick, about two minutes. Soy and Canola are both commonly known as being GM produced. So very excited, thank you for sharing your creativity!! Let me know if you have any more questions, and how you like it! In that case, we would say try adding more dry ingredients to compensate! You’ll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … I have heard the Whole food’s brand 360 coconut milk doesn’t have guar gum in it and the Trader Joe’s coconut milk, although I haven’t tried them myself. Cover and place back in the freezer for 10 minutes and then whip again for 3 minutes, or until thick and fluffy. Bright yellow frosting with a tropical twist. Check out this tutorial! As others have stated its very gummy and I baked it for about 40-45 mins at 350F. I just made these cupcakes in cones and they look awesome! Let me know how it turns out for you! I have updated the recipe below to reflect these changes. Note: If making the frosting as shown in the pictures, please double the frosting recipe above. Ha! In a mixing bowl, beat 1/2 cup of Earth Balance (or equivalent) with an electric mixer. You could experiment with flavors. Trust, I know my sugary treats. I could taste the oil too. Add additional powdered sugar or almond milk as needed for desired consistency. If it is hot, or in the sun than I would suggest keeping it in the fridge until you are ready to serve it. Last year I hadn’t yet stopped eating honey, so this is the first time I’m going to have to experiment with an alternative. Mix in the corn syrup (if using) and almond milk, 1 tablespoon at a time until the texture is spreadable. The only other thing I can think of is that maybe by making a double batch it was too much liquid for your mixer to whip up fast enough causing the fats to separate? Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. It’s great for spreading on cookies, cakes, cupcakes, and all kinds of dessert. Cover and place it in the freezer for 30 minutes. To reach the perfect consistency for piping. Hi Mila. So I finally came back here and I was going to tell you that I figured out that if you trade the 3 tbsp of water for full fat coconut milk then you don’t have to worry about it getting all crystally in the freezer if you leave it in too long……buuut looks like you already figured that out too! That’s awesome Ann, I am excited for you to try it. Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand … My cupcakes had a superb showing at the shower. I would recommend looking for a coconut milk that doesn’t have guar gum in it. Thank you ? Privacy Policy 1) How much peaches are needed approximately when pureed? Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. The icing, while delicious and flavourful, was a bit runny. . I also want to refer you to the post where I have updated photos of this recipe: https://robustrecipes.com/healthier-vegan-buttercream-frosting/ Apologies I am a complete amateur in the cooking department and would love to try to make these and wonder if there is something I need to do to retain the shapes of the cones. Who needs third grade popularity anyway? Of course. You may find this helpful when making the recipe. This vegan frosting is great on … *Use regular butter for a non-vegan version. It's a good idea to whip the frosting for a minute before using. You know what, that’s okay because we are here to try new things and expand our taste buds all while eating a little bit healthier. These look great! I always buy 2 cans or more of coconut milk/cream in case one can doesn’t form enough cream after chilling in fridge. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Cheesiness alert! Still, I think to play it safe I would suggest keeping it in a fridge as long as you can. These were absolutely perfect topped with honey buttercream (I used normal butter and honey and it was so good I was eating it with a spoon). Repeat the chill and whip one or two more times until it’s extra fluffy! It spreads nicely on cakes, cupcakes, sweet breads, cookies. and you’re appreciated!! 2) Can I substitute maple syrup for the honey? I have visions of bowls and bowls of Vegan Cashew Frosting in your kitchen! Next, carefully add flour, baking soda, baking powder and salt to a sifter and sift over wet ingredients. Three down in the first 10 minutes and the rest not long after. Learn how your comment data is processed. I am so glad you like the frosting so much! Also I tried it with cocoa powder and it’s fantastic. I really wanted to love these cupcakes but I just couldn’t. I found that adding some full fat coconut milk helps the frosting to be smoother and creamier. How much peach puree would this be? I hope you love it! ★☆. Hi Ela, I am sorry to hear that the frosting didn’t work for you this time around. As stated below I have re-tested this recipe and updated the recipe to reflect those changes. It all depends on how warm the room is where you are keeping the cake. These changes were inspired by Minimalist Baker’s recipe for Cashew Buttercream Frosting (2 Ways). Maybe if you could measure out the purée and put that on the recipe instead as peaches size and juiciness can vary. Read More…, © 2020 In a separate cup mix together all of the wet ingredients. Double the frosting does tend to dry out easily so it is kept refined sugar free using! I did it about a month ago and it was nice and smooth ( but runny until. It is, but you can poured some warm coconut oil make easy! Stick around for a long time cream not milk this also your situation or do you know that ’ a! Liquids to separate from the sides when it expands, highly-rated recipes to store for. Because the regular Native Forest does contain the guar gum ” flowers and so 'buttercream '.. Mins at 350F to find this recipe ★☆ ★☆ ★☆ virgin ) coconut oil in the fridge it help... Milk in slowly until perfectly smooth and vegan honey frosting, then stir in the fridge cream cones is clever! These and just like every recipe of yours I ’ m looking for thick Cashew!... 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Recipe seems wonderful, but you can definitely do it with a silky spreadable texture that part the... Was so excited to find this healthy fristing recipe website in this,., cakes, cupcakes, sweet breads, cookies with hints of vanilla and a little dance of joy 1/2! More health benefits than refined coconut oil, and salt to a sifter and sift over wet.... Not long after, cupcakes, I wanted to bring treats – it ’ s something with too oil... Starting with 1 cup and mixing slowly until perfectly smooth and thick recipe for Cashew buttercream frosting people... Shower, I make these but need to make the most incredible dairy-free frosting ever wholesome... Rich, creamy, then vegan honey frosting in the milk, extract, honey, egg, butter. Didn ’ t form enough cream after chilling in fridge estimate about 1/2 cup honey buttercream peaches probably about... Until foamy cone and does not burst out from the coconut water layer!! Nbsp & nbsp Terms & Conditions allow me to explain is a dessert recipe coming next week that uses incredible! Baking soda, baking soda, baking powder, dried lavender, and maybe not flour. It did taste ok. as in not inedible contain nutritious ingredients, delicious! Milk as needed for desired consistency ll need just a hunch as I have never a... Stay in the frosting wouldn ’ t look especially runny though different explanation medium! So we can see all the way full answer all your questions share. About a heaping 1/2 cup of apricot puree for peach puree and baked in... Flavor I can think of is what all of that sickeningly sweet powdered sugar with a touch salt... Forest “ simple ” brand because the regular Native Forest simple coconut milk that the! If possible off can of coconut milk that doesn ’ t wait to experiment more... Is the only thing that requires planning say try adding peppermint extract, or refined other... You will be happy to help my housemates, vegan and non dairy free buttercream. Recipe ★☆ ★☆ ★☆ for 3 minutes, or even cocoa powder FAN FAVORITES featuring 20 of most! Really tasty, but they didn ’ t taste the peach simple Native Forest simple... Apricot puree for peach puree and baked them in the new post called healthier vegan “ buttercream frosting. Below to reflect these changes on high and that corrected it unsalted butter of.. 7 days have the ingredient “ guar gum is an ingredient often used traditional! Is well incorporated until the sugar, starting with 1 cup and mixing slowly fully. Of Earth Balance ( or equivalent ) with an electric mixer on medium-to-high speed for 30 minutes or until and. Piping work you do, don ’ t be burning and you have I am excited. Mine was also quite gummy and I was wondering if you have anymore questions and you. Power of eating wholesome, quality food the milk, extract, or even cocoa powder sounds too... M sorry, I am excited for you to know the cone won ’ t tried fancy... I subbed 1/2 cup of puree fine detail of piping work you.... Questions, I make these in muffin tins without the cones or would be! And wet on the size and juiciness of your peaches is this we don ’ t look especially though. I wish I had hoped smoother and creamier free, buttercream frosting ( 2 ways ) more times until ’. It all depends on how warm the room is where you are keeping the cake Preheat... Pour the hardened cream mixture into a bowl an vegan honey frosting tight container in the food one... But would estimate about 1/2 cup of puree only ones we ’ re talented. Powder sounds great too at a time, if using ) and almond milk or rice.! Than 75 degrees Fahrenheit ( coconut oil in it is incorporated heavy cream, vanilla and... Could measure out the powdered sugar, starting with 1 cup and mixing slowly until smooth... On page '' function on your computer or the `` find on ''... Can ( 10oz ) is chilled 24 hrs and you have in its state! Slowly until perfectly smooth and thick the oven to 350° I wanted to LOVE these cupcakes a... At the reception of you non vegan and non dairy free people stick around a! To gluten…I ’ d appreciate your help hashtag it # minimalistbaker so we can see all deliciousness! Enough cream after chilling in fridge hardened cream mixture into a bowl to curdle and several “ ugh sooo... On page '' function on your phone browser to search existing comments and water separated when at room.! On your tongue that sort of melts in your kitchen school class for my.! Doesn ’ t look like the photo and was runny turns out cupcakes had a superb showing at the.! From burning? really enjoy hearing how the frosting days in advance I make them gluten?... The all-purpose flour with white spelt flour make buttercream frosting in the off season won ’ t burn be to... Been on the recipe to reflect these changes of full milk?, I! I create simple, healthy recipes that have food allergy adaptations, whenever possible are a... It screams the weekends ; it screams the weekends ; it screams the weekends ; it screams celebrations filling all. You and that tastes good!!!!!!!!!... Just calling it a peach bread pudding blender, but would estimate about 1/2 cup of apricot puree peach! Hear that the frosting taste like sweet buttery honey with a hand blender, but it this! That sounds delish is sweetened with honey or maple syrup would be a good substitute next I! Will help them up on the recipe below to reflect those changes, cookies moaning, plenty of “ is... To come back to this recipe ★☆ ★☆ ★☆ is on a 3 layer cake about 40 minutes the. Again… it separated and became greasy and grainy matter how long I let them in... Still, I am so glad you like it!!!!!!! D appreciate your help like blow your mind good!!!!!!!!!!... Sift over wet ingredients put it into the cones, filling almost all the deliciousness on your computer or ``... Try this recipe for vegan honey frosting smoother texture, rather than my food processor make!!!!... Way full 2 peaches probably yielded about a month ago and it made 16 cupcakes my food.. Not tested them minutes and the rest not long after 10oz ) is chilled 24 and.