Egg Free. Please leave a comment below or tag a picture #simpleveganblog on Instagram (or any other social network)! I really appreciate it. ★☆ Serve the zoodles with the veggies and add some vegan Parmesan cheese on top (optional). You can use other veggies, spices, herbs, nuts or even another oil (I’m Spanish and I usually use extra virgin olive oil because is quite affordable here in Spain). View Recipe this link opens in a new tab. I’m in Andalusia and while I can get tofu and a little veggie meat at the health store, and more veggie meat if I go to Gibraltar, I have never found vegan cheese or anything made by Tofutti Thanks for blogging, you are now in my Favourites! In a food processor or mini chopper add the avocado, salt and pepper to taste, minced garlic clove, … Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Fold the avocado pesto into the zucchini noodles. Heat some oil to taste in a frying pan and sauté the garlic (sliced), the pine nuts, the green asparagus (I cut them in 3 pieces) and the sun dried tomatoes (sliced). Thanks a lot I live in Andalusia too, I found them in Malaga (Estación Quimera) and Seville (Red Verde), but you can also buy them online at https://www.veggieroom.es/ Have a great day! Hi Kathy! Just stumbled upon this site and I’m loving it! I made this tonight for dinner. * I rehydrated the sun dried tomatoes in a bowl with warm or hot water for at least 20 minutes or until they’re soft. Add zucchini noodles, artichoke hearts, sun-dried tomatoes, hummus, oregano and red wine vinegar to the pan. I will definitely make again! Blend the rest of the ingredients (except the cherry tomatoes) in a blender until smooth. I also should have cut the 6′ long zoodles into more manageable lengths . Looks and sounds amazing! Sauté for 1-2 minutes, or until zucchini is tender-crisp* and everything is heated through. Thanks for sharing simple vegan! If making the pesto, to a food processor, pulse the parsley, pistachios, garlic, lemon and nutritional … Notify me of followup comments via e-mail. Zucchini noodles with vegetables. Dairy Free. Hi Rilo! Set aside. I’m glad you liked it! This vegan Pad Thai Vegetable Noodle Salad is made with a mixture of zucchini and cucumber noodles with bell peppers, carrot, green onion, cilantro and cashews to create a Pad Thai feel. There are so many recipes you can make using zoodles. I know raw zucchini is more nutritious, but I’m in love with this delicious recipe! ★☆ - Delicious & Easy Recipes. The creamy vegan Pad Thai sauce is made from a base of almond butter and tamarind paste. May seem silly, but I have never purchased pine nuts before. Hey, I’m Iosune! Also fold in the cherry tomatoes if using. Only 7 simple ingredients, no cooking required! I’ve never cooked zoodles before. Saute until softened and … zoodles. Hi Aimee! As they are in season, I decided to make a recipe with this super green veggie. Vegan? We also show you how to rehydrate sun dried tomatoes in olive oil and herbs in our FREE eCoobook! Thanks a lot, you made my day . Ready, Set, Go! Cut ends off of zucchini and spiralize. Find me on Twitter, Instagram, and Pinterest. If you prefer to make this recipe oil-free, use. So fun!!! Combine In a small mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, RICE VINEGAR, MAPLE … This was the first time I successfully used my spiralizer. Read More. Join 20,000 readers and sign up for the TSV newsletter! Our collection of 15 vegan zucchini recipes will show you how to create plant-based meals with this versatile veggie. I keep them in an airtight container for a few days. Your email address will not be published. tossed with sweet corn kernels, juicy grape tomatoes, mild shallots, aromatic fresh basil, and crumbled goat cheese. You can also subscribe without commenting. such a perfect summer lunch can’t wait to try it xx. I’ve never cooked zoodles before, I’ve always made raw dishes or salads like this delicious zucchini noodles with avocado sauce. . You can use nutritional yeast instead of the homemade Parmesan cheese. 50 Vegan Zoodle (Zucchini Pasta) Recipes | The Stingy Vegan Using a food spiralizer … Feel free to use your favorite ingredients. Thanks for updating me with emails. Since I tried zucchini noodles (also known as zoodles) I eat them at least once or twice a month because they’re healthier than the processed and refined pasta I used to eat and it’s hard to find good quality whole pasta here in Spain, besides, it’s usually really expensive. Gluten-free, paleo, vegan… - Mom Life Monday - DIY SAHM, Vegan Buffalo Cauliflower Tacos - This Savory Vegan - Weight Loss Reviews & Healthy Recipes, Mediterranean Zucchini Noodles - Sweet As! ... Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms Credit: Rita. To make the sauce, simply add all sauce ingredients (vegetable broth, tamari, rice vinegar, maple … A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Jun 12, 2015 By: Iosune 12 Comments. I added some oregano…it probably could have used some more herbs of some kind as it was a little bland for my taste. or 1 package of store-bought zucchini noodles. PS - it only takes 10 minutes to make! Add more oil and sauté the zucchini noodles (or zoodles) for about 5 minutes or until they’re cooked. 3-4 minutes). using a peeler or the Spiralizer. As soon as the tofu is a very light brown, add 1/4 cup sauce to … Add some garlic powder on top for a more intense flavor. Add the garlic, ginger, peanut butter, lemon or lime juice, coconut amino liquid (soy sauce) and red … … Add more oil and sauté the zucchini noodles (or zoodles) for about 5 minutes or until they’re cooked. The lemon and garlic really make the flavor pop. Rate this recipe In a high-speed blender, combine all other ingredients and blend on high until the sauce becomes … ★☆ I’m in love with my Spiralizer! I don’t know why, but I hardly ever eat asparagus. Spill the cherry tomatoes onto the baking sheet and toss with olive oil, salt, and black pepper. your food always looks amazzzzzzzzzzing omg <3, Hi Abigail! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Garlic powder is easier to digest than regular garlic. See more ideas about recipes, zucchini recipes, food. Any suggestions/tips? Do you order online or are you lucky enough to live somewhere like Barcelona? by Rene Barker. Thanks a look for your kind words Benjamin , absolutely looove this!!! noodles, artichoke hearts, sun-dried tomatoes, hummus, oregano and red wine vinegar to the pan. Thank you. Heat oil in a pan and add the tofu. It’s weird because I love them, they’re so nutritious and really easy to cook. I just buy what’s available at my local supermarket, so I can’t tell you much about pine nuts, sorry! **This recipe is best served immediately -. If you’re really busy, use store bought sun dried tomatoes in olive oil and drain the oil to make this recipe. Sauté for 1-2 minutes, or until Serve … ★☆ This super healthy zucchini noodle recipe is Whole30, Paleo, and Vegan. Fresh zucchini can be used as a homemade pizza base, a sandwich bun, or, as zucchini noodles, a.k.a. Can’t wait to try this dish, zoodles sound like a great substitute for someone like me that eats too many processed carbs One question though, about some of the other recipes- where in Spain are you that you can get veggie chorizo and Tofutti?!? Heat the oil in a large nonstick skillet, and add in the garlic and shallots. A healthy and delicious recipe for cold peanut zucchini noodles. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. To prepare the zucchini noodles, start by slicing off the ends of the zucchini. Just whisk together the most delicious wholesome peanut sauce and toss in some zucchini noodles. Cut your zucchini into "spaghetti" noodles according to the instructions for your particular spiralizing … I know raw zucchini is more nutritious, but I’m in love with my new recipe, it tastes amazing! Infused with summertime goodness, this zoodles recipe will fill you up without weighing you down. Add garlic and cherry tomatoes to the pan and sauté until tomatoes begin to burst (approx. It was fun and quick. ★☆. Apr 25, 2014 - All Vegan. Set aside. If your summer harvest is exploding with zucchinis, these Lemon Garlic Zoodles are going to be your favorite go-to recipe. Please don’t share links not related to the discussion. Like traditional pasta, these easy-to … ... vegan zucchini noodles, a.k.a yeast instead of the zucchini noodles ( or any other network...: Rita here you ’ re so nutritious and really easy to.! 5 minutes or until they ’ re really busy, use store bought dried! Our FREE eCoobook like traditional pasta, these easy-to … by Rene Barker easy-to. # simpleveganblog on Instagram ( or any other social network ) and.. Sauté the zucchini noodles for a few days corn kernels, juicy grape,! Fresh basil, and crumbled goat cheese probably could have used some more herbs some. Know why, but I hardly ever eat asparagus on top for a more intense flavor FREE... 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