Don't get me wrong, the cookies, for the most part, turned out okay and most had a descent flavor. 2. Cool completely; remove from cookie sheet. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Drop by rounded teaspoons ... about 6 dozen cookies. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Sign up today to use this and many, many great features of our site. Mix all wet ingredients together, including the sour cream before adding any dry ingredients. Preheat oven to 375. Next stir in sour cream (or milk) and vanilla. Stir in flour, baking soda, and salt (dough will be stiff). Picked it up at st vinny store for a dollar ..excellent conditoon too. Sift together flour, salt, baking powder and soda. Grease and flour pans. Nov 6, 2019 - Explore Louise Charbonneau Merritt's board "Betty Crocker cookie mix", followed by 253 people on Pinterest. Update: The texture of these is much more like a cake than a cookie or a brownie. Add eggs, one at a time, beating well after each addition. Drop on cookie sheet. Mix thoroughly shortening, sugars and egg. Push the dough off the spoon with a rubber spatula or another spoon. Measure all ingredients except icing in a ... Add rest of mix, nuts and chips. Blend in sour cream and lemon extract. Hi Sonya:-) This is the recipe for Jubilee Jumbles from my Betty Crocker Cookbook that was published in 1971. This heirloom cookie was originally made with homemade sour cream stored in a crock in the basement. Cream butter with brown sugar until light and fluffy. or until very little imprint remains when touched with finger. ( Log Out /  Stir in melted chocolate. 1/2 teaspoon baking soda . 2 eggs I should warn you that there is a learning curve to cooking out of a cookbook from 1950.  The recipe is called “Sour Cream Cookies” and therefore, sour cream is obviously an important ingredient.  I figured that since it’s an important ingredient, I wouldn’t do my usual swap for the light version, and I used whole fat sour cream.  After I had the batter all mixed and was scooping the cookies onto a baking sheet, I noticed this in the corner of the page. 1/2 tsp salt Mix completely all ingredients except glaze. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Sign up today to use this and many, many great features of our site. Change ), You are commenting using your Google account. Download for offline reading, highlight, bookmark or take notes while you read Betty Crocker Birthdays. For 2 dozen larger cookies, drop dough by tablespoonfuls. It takes less than a minute and this won't bother you anymore! Beat until frosting is smooth and of spreading consistency. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and Using 1/4 cup (#20) ice cream scoop or 1/4 cup measuring cup, drop dough about 2 … betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting Betty Crocker: Chocolate Sour Cream Drop Cookies, Chicken Fajita Baked Potato with Guacamole and Sriracha Cream Sauce, Tomato, Corn, and Avocado Salad with Chipotle Honey Lime Vinaigrette. These are a favorite cookie from my childhood that my Mom Betty made alot less frequently. 1 cup sugar . Grease and flour pans. Ingredients: 6 (chips .. eggs .. nuts .. vanilla ...) 17. So funny …same book too. Change ), You are commenting using your Facebook account. i plowed ahead and frosted them with brown putter icing . 3. Post was not sent - check your email addresses! Jubilee Jumbles Yield: 4 1/2 to 5 dozen cookies "A very versatile cookie - … Discover (and save!) From Betty Crocker's 1958 "Dinner for Two" cookbook, chocolate cookies that seem a bit different than other chocolate cookie recipes I've tried. Stir in the flour, baking soda, and salt until well blended. from Betty Crocker's Cookbook. Drop stuffed dates in a batter about eight at a time, spoon out, one date to a cookie. 2 3/4 cups flour (350 grams) 1/2 tsp salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda Next stir in sour cream (or milk) and vanilla. Sift together the remaining dry ingredients (except the chocolate chips) and gradually stir into the chocolate mixture.  Stir in the chocolate chips. Feb 13, 2012 - This Pin was discovered by Carol Rider. Stuff 2 1/2 dozen dates with walnut halves. Add flour mixture to above alternately with 1/2 cup thick sour cream. At last, the most requested out-of-print book in Betty Crocker history is available once again--in this authentic reproduction of the beloved 1963 edition of Betty Crocker's® Cooky Book. Bake about 10 min until soft, when touched lightly with finger, almost no impression remains. Nov 29, 2015 - Ethel's Sugar Cookie Recipe - Old Betty Crocker Preheat oven to 350 degrees. Time to bake! Add sugar, vanilla and milk and beat until smooth, adding … cookies were disappointing , not terrible , but more like a muffin . CHOCOLATE SOUR CREAM DROP COOKIES (yield approximately 4 dozen cookies) 1/2 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs 2 squares unsweetened baking chocolate, melted 1 cup sour cream (or buttermilk) 1 tsp vanilla 2 3/4 cups sifted all purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup mini chocolate chips. Mix thoroughly shortening, sugars and egg. i saw the picture in the corner but didn’t pay much attention . Spread icing on cookies when cool. 1-1/2 teaspoons vanilla extract . For this batch, I decided to go with half white, half brown. The sour cream gives it a smooth texture and I think helps it roll out well. That being said, they were nothing like the sugar cookies I made before going gluten free and the dough was usually so sticky that I ended up making drop cookies out of it. 1/2 cup HERSHEY'S Cocoa . Measure all ingredients except icing in a large mixing bowl. Ingredients: 2/3 cup butter, softened . Mix dry ingredients and add to cramed mixture alternately with sour cream. 1 1/2 cups sugar 1 cup mini chocolate chips. If using the buttermilk, chill at least one hour. 1 c. dairy sour cream 1/2 c. shortening 2 eggs 1 tsp. Add review or comment. vanilla. From Betty Crocker's 1958 Dinner for Two cookbook, chocolate cookies that seem a bit different than other chocolate cookie recipes I've tried. vanilla 1 cup chopped nuts, if desired Browned Butter Glaze (recipe below) Mix thoroughly all ingredients except glaze. Mix dry ingredients and add in to cramed mix alternately … If dough is soft, cover and chill. 1/2 tsp baking soda 2 tsp. bittersweet chocolate, chopped Heat oven to 375. Chocolate Drop Sugar Cookies. Mix sugars, butter and egg. BETTY CROCKER HOT SPINACH SALAD. 18.7 g BETTY CROCKER SOUR CREAM CHOCOLATE CAKE Preheat oven to 350 degrees. BETTY CROCKER SOUR CREAM CHOCOLATE CAKE Preheat oven to 350 degrees. sour cream cookies. Measure flour by dip-level-pour method. Change ), You are commenting using your Twitter account. Fold in any additions, if using. Dec 9, 2013 - I have been getting the 24 days of cookies recipes from Betty Crocker to my email, today is day three. Drop rounded teaspoonfuls about 2 inches apart on lightly greased baking sheet. Gradually stir dry ingredients into creamed mixture, blending well. Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. Mix butter and cooled chocolate thoroughly. 1/4 teaspoon salt . Drop stuffed dates in a batter about eight at a time, spoon out, one date to a cookie. CHOCOLATE SOUR CREAM DROP COOKIES (yield approximately 4 dozen cookies) 1/2 cup unsalted butter, softened 1 … Cindy makes the cookies as written below, but she said her mom played around with the recipe and used brown sugar. I tried my hand at my first recipe from my grandmother’s cookbook.  Let me just say, I love this cookbook! I leave out the nutmeg except at Christmas and I like it rolled thin but everyone else likes it a little thicker. betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting. Wash spinach and remove stems, dry leaves. Allow to cool and top with ganache. Bake at 400 degrees 8 to 10 minutes, or until, when touched lightly with finger, almost no imprint remains. It takes less than a minute and this won't bother you anymore! Stir in melted chocolate. ( Log Out /  melted unsweetened chocolate (cooled) 3 c. confectioners sugar. Betty Crocker suggests: Bit o'Chocolate Chiffon Cake (circa 1949) When Mother and I received a request here for the "Bit O' Chocolate Chiffon Cake", why, we went back to Grandmother Block's 1936 cookbook and found it to post right here :-) Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Total Carbohydrate Saved by Tina LaPort. ( Log Out /  Read this book using Google Play Books app on your PC, android, iOS devices. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set. FrostingWith an electric mixer, beat butter until smooth. Also I've updated to add an icing recipe which really makes these stand out. Measure flour by dip-level-pour method. To make them more cooking like, I'd recommend using butter instead of shortening and full fat sour cream. 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