Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). ), Add the lid and then shake the jar several times until the cream has thickened. This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. Let’s break down the recipe. Note: while there are multiple steps to this recipe, it is broken down into workable categories to help you better plan for preparation and assembly. The yeast cake balances out the sweetness of the filling and topping. Organic wheat flour, extra virgin olive oil, sea salt. Once the butter has melted, add the cream and then mix until the sugar is dissolved. Bienenstich (German Bee Sting Cake) Now the future I’ll teach you how to make the more traditional version. Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. You can get the complete list of ingredients and full instructions for making this German bee sting cake on the printable recipe card at the end of this post.. The bienestich I remember had a very heavy cream between the layers like I've never seen since. Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. Keep stirring until the mixture starts to thicken; do not let it boil. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Whip 1 cup heavy whipping cream until very stiff, but stop whipping before it becomes clumpy and starts to turn into butter. Printables Just long enough so you can comfortably touch the cake. In a small saucepan, combine the sugar, honey, and butter. Pour the heavy cream into a medium sized mixing bowl. Stir constantly to dissolve the sugar. Why? Spread the pastry cream over the bottom of the cake. Then, carefully place each of the 9 top slices on the cream. Bee Sting Cake – Bienenstich. Mix the dry ingredients together – flour, sugar, yeast, and salt in a medium mixing bowl. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. 1 TBSP vanilla sugar or 1 tsp … I’m a self-taught baker who used to live in Germany and has worked and traveled on 4 continents. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. Be careful – the topping is hot! The topping will be golden brown when done. German bee sting cake (bienenstich) My parents emigrated to South Africa from England back in the early 60s, when there was a call for qualified engineers to work in the growing … See more ideas about Bee sting cake, German bee sting cake, Fairlife. Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). If you’re not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the “warm” setting/burner on my stove). The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake… Serve immediately or place in the refrigerator, which helps the pastry cream set up. Any preference? How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe), Christmas Traditions from Germany: German Christmas Sweets, Decorations, Markets and More, Easy Single-Serve No Churn Ice Cream Recipes, Add more honey to the topping if you prefer a stronger honey flavor, Use vanilla sugar or vanilla extract (see my note in the recipe about amounts to use), Leave the vanilla pudding powder out of the filling for a straight whipped cream filling (you’ll want to stabilize the whipped cream if you do this), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. I would double the topping and use 3 tbsp of honey to give the The name means literally “Bee Sting cake“. 1 tablespoon baking powder. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. If the dough is sticky after, sprinkle a little more on until it forms a dough that doesn't stick to your fingers. Gluten Free TreatsGluten Free CakesGluten Free BakingGluten Free Desserts I made it! This site uses Akismet to reduce spam. Kathi German Bee Sting Cake Mix, 17.8 Ounce Brand: Kathi. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Pour the topping onto the dough and spread evenly. Filling. To make the dough: Combine all of the dough ingredients and mix, then knead — by hand, mixer, or bread machine — until the mixture forms a smooth, supple dough. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. Then slice the cake lengthwise into two layers, transfer the top layer (the part with the honey almond topping) to a cutting board, and cut that layer into 9 pieces. I highly recommend the cake/filling/topping ratio in this recipe. That’s saying something, because Germany is overflowing with amazing desserts and sweets! Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. The cake is then cut and filled with a silky layer of vanilla pudding cream. I believe it has a higher fat content but is very similar to heavy cream. Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Batter. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Ingredients: 2 eggs. Best place to start your Baking Adventure? There are also version just with the dense cake and honey topping (no cream filling). This is a quick and easy, non yeast version of German Bienenstich (bee sting cake) cake. Stir in the lukewarm milk. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. German Bee Sting Cake (Bienenstich Kuchen) Updated: 5 days ago This traditional German dessert has two thin layers of soft, spongy yeast cake with a thick vanilla pastry cream filling and a crunchy, gooey honey glazed almond topping. The airy base for an original Bienenstich cake is a homemade yeast dough. 1/2 cup [113g] butter. In a medium saucepan over medium-low heat, combine the half and half, sugar, and vanilla bean. I adore reviewing cookbooks and have done many, many of them on the site. Stir one-third of the whipped cream into the cold pastry cream to lighten it, then carefully fold the rest into the pastry cream trying not to deflate the volume. A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! I've always seen double cream in the UK. The topping and filling is great I added a little more vanilla to the filing. Taste the filling and, if desired, add more pudding powder or vanilla. The Bienenstich is the second cake in my series of classic German bakes, and is a must-try. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake. Fortunately, I had a slice elsewhere in Stuttgart (see below). Start Here! The other difference is the amount of filling I use. Because this cake is SO much easier to cut while it’s still warm. Everyone who tries this German Bee Sting Cake LOVES it. Let the cake cool on a wire rack for 10-20 minutes. ¾ cup granulated sugar. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! Pour the hot almond topping onto the dough and spread evenly. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake … The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung. Bake for 45 to 50 minutes. Are you looking for an Authentic German Bienenstich Recipe? Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. 2 people made this. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). S. Recipe by: sophie. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! If you do this, only add 5 additional Tbsp of sugar. All you do is add the butter, water, and heavy whipping cream, and then bake it. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! A sweet slice of Bienenstich - German Bee Sting Cake - is a great dessert idea. Greasing The Springform. Then beat to stiff peaks. Hi, I’m Cate! Bee Sting takes a while. Learn how your comment data is processed. Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. Click here to check it out! If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. Using two spatulas, carefully remove the entire cake from the pan, moving it to a wax paper-coated surface or cutting board. You simply just cannot have a portion of it. If using measuring cups to measure the flour, start with 1 ½ cups and add the other ¼ cup as needed. Don’t miss out on our bee sting cheesecake. I always use heavy cream because that's what I can get in the US, and it works great in Bienenstich. It’s MUCH easier to cut this top layer when the cake is still a warm rather than waiting to cut it when you're ready to serve it (if you wait until after the cake has chilled, you're likely to squish the filling out the sides when you cut it). Add melted butter, egg, and milk. Get our cookbook, free, when you sign up for our newsletter. You can reduce the cost if you cut the slices smaller. Remove the top half and set aside. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). Mar 27, 2015 - Explore ilene petty's board "German bee sting cake" on Pinterest. There are three components to this cake – the topping, the creme patissiere filling and the cake itself. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. Form the dough into a ball, oil the surface, and place in a clean bowl. ¼cup butter does not come close to that. While the cake cools, prepare the filling. Please leave a comment on the blog or share a photo on Pinterest. I didn’t plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiar… and then realized where I was. When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. Test for doneness by sticking a toothpick in the center of the cake; if it comes out clean, the cake is done. Pouring in a thin stream and whisking constantly, stir the egg mixture into the saucepan with the remaining hot half and half mixture. German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. With my German heritage and one of my goals to make and bake as many German ancestral recipes as possible, I had to make a bee sting cake and write up this post. I hope you enjoy this rich German cake recipe as much as I do. ½ cup all-purpose flour. In Germany they are eaten with sweet butter or plain. German Quark Cheesecake. I have had many enquiries for a German bee sting cake recipe, so at last, here it is. Bienenstich: The Recipe of German Delight . While the cake is baking, prepare the filling. My Bienenstich Kuchen will serve 20 people, assuming of … There are a few simple steps of preparation, and the Kathi German Bee Sting Cake Mix already comes measured and individually packed for convenience. Of course nobody knows the amount of truth this story carries… but it’s better than no story at all, so let’s go with it! While the cake is baking, prepare the cream filling. Pour all ingredients into a small jar that has a lid. I can’t wait to start showing you how to make delicious desserts, sweets, and snacks from all over the world! Add almonds and 1 … if so do you have a recipe for Bavarian cream? The cake takes about 1 1/2 hours of total hands-on time, 50 minutes to bake, and a few hours to chill the pastry cream and cool the cake. So using a square baking pan makes me think of Stuttgart. The name means literally “Bee Sting cake“. German bee sting cake recipe with a honey and almond topping is one of many german cakes to be found in the bakeries German Bee Sting Cake Recipe Bienenstich Kuchen I have had many enquiries for a German bee sting cake recipe, so at last, here it is. Stir several times. Loaded with a rich vanilla pudding filling and topped with honey and butter-crisped almonds, this delicious cake looks amazing and is worth the effort to create! Knead until the dough becomes smooth and pliable and comes away from the bowl. Mutti's Bienenstich was oh-so-good! German Apple Streusel Cake . Known as German Bee Sting Cake, this layer cake looks complicated but it’s actually relatively easy to make. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). Separate the slices a bit to let them cool. If you like Bavarian cream, though, try it and let me know what you think! Add the egg and salt, and whisk well. In your recipe you say ¼ cup melted butter then in parentheses say 110g. I would use a Spongier type of cake next time, I'm glad you liked the topping! Bienenstich in German literally translates to “Bee Sting”. 4.2 out of 5 stars 134 ratings. Keep the topping warm until you're ready to use it. Remove from heat and cool until lukewarm. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting) from then on. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting… Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). Home Amazon's Choice for "bee sting cake " Price: $13.01 ($0.78 / Ounce) FREE Shipping Get free shipping Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. Let the bottom and top layer pieces cool. Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. Whenever I make it, it disappears quickly. 1 cup flour, all-purpose. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half and half mixture to the eggs, whisking constantly. This is a tender, yeasted lightly sweetened cake with a honey-almond-caramel crunch topping. This Bee Sting Cake is a German classic and completely translated into English. Did you see double cream listed in my recipe on Pinterest? I popped into the bakery but unfortunately, no Bienenstich that day. Press dough into the pan and then prick dough several times with a fork. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! German Bienenstich Kuchen (Bee Sting Cake). It is one of the more time consuming German cakes, but well worth the effort. 1 Brioche dough and pastry cream make up this Bee Sting Cake aka Bienenstich. First you make the dough, then the honey almond topping. 4 eggs. (I usually shake it 20-25 times.). Then add the melted butter, egg, and milk. The topping, a delicious almond-caramel glaze, is prepared from butter, sugar, a little honey and flaked almonds. Make a well in … Whenever I make it, it disappears quickly! If you want to bake a Bienenstich for guests, you better start baking early. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Part of Small Planet Studio, LLC. The Spruce Eats uses cookies to provide you with a great user experience. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. First, I make mine in an 8×8 inch (20×20 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). The actual cake was ok but becomes very dense especially when refrigerating. ½ teaspoon salt. I have calculated this recipe costs about $14.23 to make this entire cake or about $1.78 per serving slice. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. But today I will explain how to make the faster non-yeasted cake. You can't totally trust the recipe that Pinterest displays, unfortunately! Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). 1. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Enjoy a sliver with your afternoon coffee or serve as a fitting end to a light early-summer dinner. 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