Thanks! I wanted a more thick & creamy than liquidy soup. I’m so glad you liked it! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Yes! Send me the latest recipes Add the ground beef, onion, garlic, jalapeño, and dry spices to a large pot over medium-high heat. I threw in some chopped baby spinach at the end for color because I didn’t have basil. Nope! It was soooo good & the husband liked it(he’s a picky one). My daughter said “This isn’t soup, its pasta.” Haha. I made this soup after discovering the recipe on Pinterest. THIS. View top rated Beef stock tomato soup recipes with ratings and reviews. :). Doing it in the Instapot. This is both very tasty and filling. You sure can. Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender. Join us on our cooking and cocktail adventure! And if you’re planning on making this beef and macaroni soup ahead of time, you should definitely cook the pasta separately so it doesn’t get too thick on you when you go to reheat it. Thanks Jennifer, great to hear! Yes, definitely, You can se whatever sauce you have! My 2 year old loved it after finally trying the smallest piece of meat she could find. I used the end of a box of mdium pasta shells and then decided to also use up the end of a box of no-boil lasagna noodles, breaking them up into large pieces (sort of like the lasagna soup recipes I’ve seen). It’s wonderful when you can actually cook 1 thing for dinner! Let me know if you do…. My husband and I really enjoyed it. Even though, I did not have cream cheese and chicken stock available and just went on with substituting it with sour cream and a beef stock cube in water instead. So glad you like it Laurie (and you’re boyfriend;) we make it all the time too! I used a 28 oz. So simple and taste like I worked hard in the kitchen! It’s definitely one of our favorites, i hope you like it! My only complaint is it’s a bit thin. Cook until no pink remains in the beef, about 8-10 minutes. Made this to tonight and it was delicious. Heed the advice of ROOM TEMP cream cheese. Sour dough grilled cheese sandwiches sound amazing, perfect dippers! Try some of the cocktails and drinks we’re mixing up this week! Supercook found 59 beef broth and tomato soup recipes. Very yummy :) Thanks for the recipe! Dan do you drain the fat after browning the ground beef? What would you recommend for this recipe? I added 2 stalks of celery chopped and a grated carrot to the vegetables and some ketchup and Worcestershire sauce. Like it pretty much i wish you make a recipes for pepper pot soup use to buy this soup through cambells soup they font sell this any more it was my favorite soup pleade make a recipes for this soup, I added some thyme, sage, and red pepper flakes. This soup was so so good my friend Lori makes that soup without the hamburger her husband and her love it and we’re having it tonight and I tasted it it’s so good. And what a nice daughter you are, I’m sure your dad appreciates it! And my answer was it was just honestly what I had on hand. I cut back on the broth so it’s less soupy, my husband calls it homemade hamburger helper, it’s so awesome! Thanks for sharing! I also used just a plain passata sauce and added extra oregano and pepper. Beefy Tomato Soup is an easy beef and macaroni soup that your whole family will love! Little prep time, easy to make, and delicious. Added the rest and put it on soup mode for 10 minutes. This soup recipe is another way I like to use spaghetti sauce in recipes as a short cut and a boost of flavor. I put some crushed red pepper in the bowls for my husband and myself. I love adding other vegetables, or whatever we have on hand in the fridge to soups like this! Debbie, you can freeze it for sure but the pasta might get a little soft when you reheat it. I have a soup swap coming up this weekend. Wow. Thank goodness for Screenshot! I couldn’t find the one stated in the recipe so i had to replace it with the green pepper and mushroom Rinaldi sauce Very good! onion, salt, roasted ⦠If you want the soup for leftovers with more broth, cook the pasta separately and then add it to each bowl as you heat it up! Absolutely delicious! If you like your soup to have more broth, cook the noodles separately and add it in the each bowl as you serve the soup. Thanks for letting me know, glad you guys liked it! I have been on the soup kick lately and this is very creamy and very good. I am so excited to try this. Maybe it’s the beef and noodle combination. This has now become a family favorite. It tasted like Shit and I would not even feed it to my dogs…???? If you’re making it planning to freeze it then I’d freeze it without the pasta and just add it in when you reheat. Thank you for sharing. I’m so glad to hear you liked it! deeelicious :). Wow, you are feeding a lot of people! Will using a different brand of sauce affect it much? You’re not the first to ask! I’m not a great cook (my husband does most of the cooking because he likes to cook and he’s amazing at it.) Thank you for this recipe. The ingredients are a common staple in anyone’s kitchen too. That is rare. Made this last night and it was so easy and flavorful! This was delicious! I made this soup tonight for my husband and I for work this week I used ground turkey in place of ground beef. Once finished i also added crushed tomatos and petite diced tomatos. Mushrooms would be a great addition to this! My family loves this simple and filling meal. Made this for dinner, it was a hit and easy to make. Oh no! I do have a quick question, You said if you do not have fresh basil you could you dry, I was just wandering how much you would use? Bell pepper, hamburger, onion , garlic, bay leaf, basil and top with Parmesan cheese! I’ll just use a couple of cups of my home made marinara though. Several of my beloved recipes use heavy cream as an ingredient, but I loved the way the cream cheese brought such a smooth, velvety creaminess to this soup. You can definitely use whatever sauce you have on hand, we use homemade sometimes too! I was searching for a soup recipe that used ground beef, had a tomato flavor, and noodles. Just realized I don’t have cream cheese, can I substitute sour cream? Cover and bring to a boil. We only have 2 teenage boys and we have to double this soup! I’m actually very anti-jar-sauce because I always make my own and was hesitant to grab something off the shelf. I did 1 pound ground beef & 2 cups pasta. Cover and cook on LOW for about 8 to 10 hours. But I can tell you that this soup is going to be delicious all on it’s own, even without adding the cream cheese so I would just leave it out! Also a jar of spaghetti sauce is usually something we have in the pantry so it’s an easy ingredient to use in recipes like this. I’m new to left overs but we have so much food left with less ppl in the house these days. I made this over the weekend and it was a hit. Gather your ingredients together and start by cooking the onion and garlic in olive oil. You could also use ground chicken or turkey or even sausage. That’s a good way to do it too – this soup doesn’t really get mushy by putting the pasta directly in but with more brothy soups I totally agree with you! Enjoy! Made it for the first time tonight and I love it! I usually cook with 85/15 (percent fat) ground beef. I just so happened to come across this site posted in a mom’s group on Facebook…SCORE! Thank you Darlene, I’m glad you liked it! Used Johnsonville Italian sausage and added some frozen mixed vegetables, of which I Always have on hand in the freezer. ; ). We make our own sauce all the time too, but after making this recipe I’ve found it is nice to have on hand. Keywords: soup, soup recipe, ground beef recipe, pasta recipe, dinner ideas, easy dinner recipes, dinner ideas, tomato soup, Tag @mantitlement on Instagram and hashtag it #mantitlement, Sounds like a delicious soup. Yes, Zoup veggie stock probably has onions, but I am not allergic to onions, and my wife⦠probably wonât eat cabbage soup. just curious. This soup was so easy & Awesome! Ingredients . I’m already thinking about making it again soon! How many times have I thrown together whatever I had on hand to make a meal, but it was always a one-time never-to-be-duplicated-again recipe. By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. Awesome – thanks for letting me know Robin! This nails it. Chef Bao shows you how to make hot pot with simple tomato oxtail soup base at home with step by step instruction. I had been looking for something that wasn’t in my usual rotation of beef barley, chicken noodle, split pea, squash soups and this was not only different, but FABULOUS! Cook for 5 minutes or until onions begin to turn translucent. Next, add the rest of the ingredients, stir, bring to a boil, place the lid on top, and let the soup simmer for 2-3 hours or once the beef has tenderized to your liking. Spaghetti with ground venison was on the menu tonight, but I think dressing it up with the cream cheese will be an amazing way to change up an easy week night meal. This soup was fantastic! Beefy Tomato Soup has become one of our most popular recipe on our site and for good reason. No spaghetti sauce on hand so used some of my homemade pizza sauce. Hi Kelly, we’ve actually added a box of frozen chopped spinach that we thawed out and drained. 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