The key is to soak the bran flake cereal in buttermilk for at least 15 minutes. Whisk together flours, brown sugar, oats, baking powder, baking soda and salt. AND tasty, if you ask me. In separate large bowl, combine flour, baking powder, cinnamon, baking soda and salt. Instructions. https://www.kelloggs.ca/en_CA/recipes/blueberry-bran-muffins-recipe.html 1 ripe banana, mashed. ¾ cup All Bran Cereal. 2. 1. And I think the muffins get better the longer the batter sits. ground ginger, bran cereal, whole wheat flour, honey, oil spray and 9 more Best Ever Bran Muffins A Dash of Sanity-Blog boiling water, flour, sugar, sour milk, eggs, salt, butter, bran and 3 more Line a muffin tin with 12 muffin liners and set aside. Think what you want, but these cinnamon blueberry bran muffins are anything but a nose wrinkling, eye rolling, meh breakfast food. The original recipe, which I found on Epicurious, used granulated sugar as one sweetener. I made 16 regular size muffins – so that works out to 2.8 points per … Growing up, my mom always made them for me as a back to school treat. In Emily’s words, “Oh-Ma-Gawd! Butter 12 two-and-a-half-inch muffin cups or line them with fluted paper. https://www.yummly.com/recipes/all-bran-cereal-raisin-bran-muffin Combine the bran cereal, whole- wheat flour, all-purpose flour, baking powder, baking soda and cinnamon in a bowl and stir to blend the ingredients. These easy muffins start with plain old cheapo bran flakes cereal, which I love because it’s something I can keep on hand and know no one in my house will dig into before I get to it! Total points = 45. Set aside. ½ cup unsweetened applesauce. Bran muffins can get a bad rap. BLUEBERRY BRAN MUFFINS Tim Hortons Copycat Recipe Makes 1 Dozen 1/2 cup wholewheat flour 3/4 cup all purpose flour 1/2 cup brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 2 cups All Bran Fiber Cereal 1 1/4 cup cranberry juice 2 egg whites 1/3 cup unsweetened applesauce 1/3 cup fresh or frozen blueberries 1/4 cup fresh or frozen … 2 tsp. https://barefootcontessa.com/recipes/blueberry-bran-muffins Prepare 2 standard 12-cup muffins tins with large paper baking cups. These Blueberry Bran muffins are full of fiber, but they are also fluffy, moist, and loaded with sweet blueberries for an easy on the go breakfast or snack! Tired of Raisin Bran Muffins? 2 tsp vegetable oil. The result is a tender and hearty bran muffin! 3. Gluten toughens muffins — it’s the reason that the more you stir muffin batter, the tougher they become. ⅓ cup sugar. 1. Have you heard of 6-week bran muffins? They are completely oil-free and come in at only 152 calories each with an impressive 6 grams of fibre and 5 grams of protein per serving. SO, bran makes a blueberry muffin recipe that is super forgiving. Preheat oven to 350 degrees. 2. A blueberry bran muffin has a rich, nutty flavour that a boring normal blueberry muffin lacks. Let stand for 2 minutes or until cereal softens. Preheat oven to 350 degrees Fahrenheit. https://www.foodnetwork.ca/recipe/blueberry-bran-muffins/6709 Add whichever fillings you like best, we love our bran muffins filled with blueberries! Line a muffin tray with cup liners or grease each cup. Plus it’s healthy. 3 C All-Bran Cereal – 2 points per 1/2 cup – 3 cups total = 12 points in 3 cups. 1 Box Fat Free Blueberry Muffin Mix -3 pts per serving – servings per box = 11 so 33 points per box. Instructions. Bake in a preheated 400 degree oven for 25 minutes. blueberry bran muffins Measure the bran into a bowl with the ... evenly among 12 well-greased 1 1/2 inch muffin tins. Set aside. Every year, without fail, I get an uncontrollable craving for bran muffins as soon as the faintest hint of fall sneaks into the late-August air. Try Blueberry Raisin Bran Pancakes. In a large bowl, combine the bran cereal and milk. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. In a medium-sized bowl, combine the flours, sugar, baking powder, nutmeg, salt and dried blueberries. In a medium bowl, stir together the oat bran, yogurt, buttermilk, and vanilla. Combine flaked cereal and almond milk and let sit for 10 mins. I made these healthy bran muffins primarily because we had a load of fresh blueberries and one too many In a food processor, grind SmartBran cereal into a fine flour. Preparation. Source Add to dry ingredients, stirring just until moistened. Preheat oven to 375°. Transfer the mixture to a bowl with remaining 3/4 cup of cereal, blueberries, flour, whole-wheat flour, sugar, baking soda, and salt. ½ tsp baking soda. Lol. To make the bran version, simply remove 1/3 cup of flour and replace that with the crushed bran. In a small bowl, combine bran flakes and boiling water; set aside. Then top the pancakes with more crushed bran and blueberries. 3. Bake at 400° for 18 to 20 minutes or until muffins spring back when touched. Preheat the oven to 400 degrees F. In a food processor, finely grind 1 1/2 cups of the cereal. Add eggs and oil to cereal mixture; beat well. Whisk brown sugar, egg, molasses and butter into cereal mixture; pour over dry ingredients and sprinkle with blueberries. https://amyshealthybaking.com/blog/2016/05/01/blueberry-banana-bran-muffins In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. Go to the recipe for Fruity Pancake Recipe . So good!” And she meant it. They’re so often dry and overly-sweet, which always feels like a shame because bran has such a nice flavor in and of itself. 1 egg, lightly beaten. Jul 7, 2015 - Explore Jan Allen's board "Blueberry bran muffins" on Pinterest. My friend Rebecca from Foodie with Family shared her recipe for 6-Week Bran Muffins last… Make a well in the centre of the flour mixture and pour in the wet mixture. Preheat oven to 350°F/177°C. Stir in salt and bran flakes. ¼ tsp salt. ⅔ cup whole wheat flour. INGREDIENTS. Preheat oven to 375 degrees. More Muffin Recipes: They were my favorite breakfast — especially when they were still warm rom the oven. https://www.allrecipes.com/recipe/159466/roxies-bran-muffins So Voila! Light and fluffy homemade bran muffins with a tender crumb are actually possible with this easy bran muffin recipe. baking powder. Add the egg and oil to the softened cereal and beat with a wooden spoon or a hand mixer until thoroughly combined. Add liquid mixture to dry ingredients, stirring only until just combined. How about a mound of blueberries, fresh lemon zest, and coconut oil folded into a delicate whole-grain batter? Set aside. ½ tsp cinnamon. These Vegan Blueberry Bran Muffins are packed full of good stuff and are only lightly sweetened with a little coconut sugar. Sour cream in the batter keeps them moist while lending a bit of tang. In large bowl, combine cereal with milk; let stand for 10 min. PACKED FULL OF GOOD STUFF. In another bowl, whisk together egg, buttermilk, applesauce and molasses; stir in bran mixture. Set aside. I adapted the recipe so that molasses and honey sweeten the muffins naturally. Stir just until moistened. Combine butter, eggs, yogurt, honey, and vanilla. Plus, there are so many ways to add a punch of flavor without a lot of extra sugar. See more ideas about Bran muffins, Blueberry bran muffins, Food. In a medium bowl combine, flour, baking soda, cinnamon and salt. Instead of using a prepared bran cereal, these muffins rely on pure wheat bran for their heft. https://www.egglesscooking.com/vegan-blueberry-bran-muffins-recipe In a medium bowl, combine ground cereal, flour, and baking powder, mix well. Remove from pans immediately; place on a wire rack. In medium bowl, combine cereal, yogurt, juice and rind. 1 cup skim milk. BLUEBERRY BRAN MUFFINS. Fold in blueberries. 1½ cups oat bran. In a large bowl, whisk together butter, sugar, maple syrup, milk, flax, and vanilla. For these muffins I used my original Pail Full of Muffins recipe as the guideline, but substituted the bran for bran flake cereal. In a separate bowl, whisk sugar (or golden syrup or honey), butter or oil, lemon zest, mashed banana, vanilla, eggs, yoghurt and baking soda together until smooth. Stir together wet and dry ingredients until just combined. Place on a wire rack sweetened with a tender and hearty bran muffin has a rich, flavour! 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