Number of servings : 12 muffins. Moist muffins with just the right combination of banana and chocolate chips. Set aside. How to Make Healthy Chocolate Muffins 1. Place beets in saucepan, with enough water to cover. 1.5 cups white whole wheat flour. Prep time: Cooking time: Type of meal : | Desserts | Desserts. Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil! ; Chocolate Zucchini Muffins, Calorie Count.Considering the healthy fats in these muffins, I find the calorie count reasonable, but if youâd like to reduce it, you can omit or reduce the amount of chocolate ⦠Itâs such a simple recipe with just the right balance of banana and chocolate.We love to have the choco banana muffins for breakfast and for snacking throughout the day. Preheat oven to 425 degrees. Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. I am on a very restricted diet due to health reasons and found your recipe. They're soft, fluffy and seriously loaded with chocolate chips. Chocolate and peanut butter are one of the best combinations ever and these muffins are super yummy, moist and rich in flavor! 3 medium-size beets (about 500 g/1.1 lb) 4 oz (125 g) semisweet chocolate, chopped 1¾ cups (425 mL) all-purpose flour 2/3 cup (150 mL) granulated sugar 1/3 cup (75 mL) cocoa powder, sifted 1½ tsp (7 mL) baking soda ½ tsp (2 mL) salt 2 eggs ½ cup (125 mL) milk or almond milk ½ cup (125 mL) vegetable oil 1½ tsp (7 mL) vanilla extract. Preheat oven to 350 F, and grease a muffin tin or line with liners. I used buttermilk, because chocolate ⦠Privacy Policy Recipe Index, unrefined if desired (granulated erythritol or xylitol also work). Ingredients. I made the following changes but they still turned out delicious. Line muffin tins with 18 muffins papers. Pour wet into dry, stir just until evenly combined, then portion into the muffin tins. They have very few ingredients and little process so come together ⦠But feel free to throw in any fillings you desire. And healthy enough that I can actually serve them for breakfast with no guilt! If desired, ⦠So good and wholesome! Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). 1 teaspoon baking soda. Healthy Chocolate Peanut Butter Muffins sound like a winner to me! 2. I added sugar because the cocoa adds bitterness, and because I love sugar. 1/2 cup cocoa powder. Loaded with greens and carrots, you are going to love how much your family adores these healthy muffins! To keep these muffins moist and fudgy without all the fat, Iâve replaced the oil with a combination of dairy-free milk and yogurt, giving the muffins a bakery-style taste and texture without the empty calories. These Healthy Chocolate Muffins help you eat well and have your chocolate too! In medium bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. (If using the oil-free option, they stick to the liners the first day. Line 6 holes of a muffin tin with paper cases. Chocolate muffins are an excuse to eat chocolate for breakfast. The Ultimate Healthy Chocolate Mini Muffins. Special diet : Ingredients. We recommend our users to update the browser. Bring to boil, lower heat and simmer, covered, until tender when pierced with tip of sharp knife, about 45 minutes. Grease a muffin tin with oil. To review this information or withdraw your consent please consult the. Healthy Chocolate Muffins (with veggies) These Healthy Chocolate Muffins are pack with good-for-you ingredients and can be made in your blender! Grease 12 muffin cups or line with paper liners. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate ⦠If desired, you can press a few chocolate chips into the tops of the muffins as well. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever! Melt butter and set to the side. 1 oz.semi-candy Chocolate chips; Instructions: Preheat oven to 350 degrees F. Spray muffin pan with cooking spray, or notify paper liners. 1/8 teaspoon salt. Grease 12 muffin cups or line with paper muffin liners. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Egg Muffins with Maple Sweet Potato Noodles, Bacon and Almond Butter. Spoon batter into muffin cups; bake until toothpick inserted into centre comes out clean, 22 to 25 minutes. They are richly chocolate, so my kids love them. ⦠Iâm a huge chocolate chip muffin fan, which is my favorite way to make these sourdough discard muffins. Line a standard 12-cup muffin pan with paper liners. In a separate bowl, combine all remaining ingredients and stir well. 1. © 2020 Reader’s Digest Magazines Ltd. - All rights reserved, We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. Prep Time 10 mins We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Warm from the oven, spread with butter or raspberry jam, they're a totally decadent way to greet the day. 1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Cut the sugar by subbing in sweet beets. Gradually add dry mixture to moist mixture. Our kids other top ⦠We recommend them anytime you feel like treating yourself to something really special. Recipe Adaptations. This Double Chocolate Chip Muffin recipe ⦠1 cup (120g) whole wheat flour or gluten-free* flour (measured like this) 1 cup (80g) unsweetened cocoa powder (measured like this) 2 tsp baking powder. Preheat the oven to 175°C. ¼ tsp salt. Healthy Chocolate Oatmeal Muffins Directions Preheat oven to 325â. Healthy Chocolate Muffins. 1/2 cup coconut sugar. I played with my classic muffins recipe, until I got the ingredients just right. Chocolate Breakfast Muffins These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. Drain, cool, peel and coarsely grate beets (or process in food processor until puréed). Meanwhile, place chocolate in heatproof bowl placed over saucepan of hot (not boiling) water, stirring just until melted. Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. They're great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! In large bowl, whisk eggs, milk, oil, vanilla and beets; add dry mixture and melted chocolate, stirring until just blended. In a large measuring bowl, whisk together the first 4 ingredients and let sit at least 10 minutes. 3 medium-size beets (about 500 g/1.1 lb) 4 oz (125 g) semisweet chocolate, chopped 1¾ cups (425 mL) all-purpose flour 2/3 cup (150 mL) granulated sugar 1/3 cup (75 mL) cocoa powder, sifted 1½ tsp (7 mL) baking soda Add applesauce, yogurt and maple syrup and whisk to combine. Store leftovers in the refrigerator, and they are best eaten or frozen after 2-3 days. Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely smooth. Warm the oil in a medium-size saucepan on very low heat. In a enormous bowl, mix collectively applesauce, yogurt and egg. These are the most amazing âPerfectâ Banana Chocolate Chip Muffins ever!. Chocolate Zucchini Muffins, Gluten Free.Iâd suggest swapping a gluten free 1:1 baking flour like this one. Scramble except moistened. In one other bowl, mix flour, sugar, baking soda, cinnamon and salt. Healthy Bakery Style Chocolate Chip Muffins - Baker by Nature Lightly whisk the eggs. Blueberries, raspberries, white chocolate chips, nuts or dried fruitâ¦really anything you want to throw in. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! Todayâs low fat chocolate muffins are a healthier homemade version of those popular Sams Club double chocolate muffins. Preheat oven to 425°F. 1/2 cup chocolate chips (+ more for topping) Remove from heat. This chocolate muffin recipe makes 12 regular sized chocolate muffins and will take about 55 mins to prepare and bake, so you can dig into these lovely little treats less than an hour from when you set off baking. Divide the mixture ⦠Remove from pan; let cool on rack. Let cool to room ⦠But these healthy muffins arenât loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars. You need to try them. Preheat oven to 350°F (180°C). These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, ⦠Bake 14 minutes or until domed and a toothpick comes out mostly clean from the center of a muffin. Thanks so much for sharing this wonderful recipe. Healthy chocolate muffins are based on a vegetable, oil-free, refined sugar-free, vegan and can also be made gluten-free. The liners peel off easily after sitting a day, so you can either wait a day or bake sans liners.) 2 ⦠Set aside. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. Chocolate and peanut butter are one of the best combinations ever and these muffins are super yummy, moist and rich in flavor! The best way to say good morning if you ask me! In another large bowl, whisk ⦠These moist and decadent treats keep in the freezer up to 2 months in sealed bags. How do you make chocolate muffins healthy⦠You wonât be disappointed. Dry Ingredients. This recipe makes the perfect small-batchâexactly 12 Ingredients just right our kids other top ⦠Todayâs low fat chocolate help. Erythritol or xylitol also work ) placed over saucepan of hot ( not boiling water! Together flour, sugar, cocoa powder in a large measuring bowl, whisk together eggs. 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