Spinach Salad Recipes ... A quick, easy chocolate mousse that will please everyone. How about chard (nabiça)? I felt very good about having her in Catavino's hands. You must get to know Catavino. We enjoyed three days with Ryan as he guided us through the Douro Valley and the ancient town of Porto. read less - 6/09/2018, What an amazing trip with a fantastic group of people. Catavino arranged unique experiences every day. I also credit them with two of the most incredible tasting experiences of my life. Remove the bay leaves and add the greens. Tons of fun and very interesting. For our trip to Portugal my wife and I wanted insider access to the best experiences without getting bogged down in too many touristy things. There is no difference. They assist with hotels, transportation, tours. From our first winery visit to grape stomping to our splendid view from our hotel in the Douro Valley, the Catavino team left no details behind. The entire experience was wonderful and met all of our expectations. We took the class in Lisbon, Portugal. But Ryan Opaz is not all of Catavino. It’s a stunning dish. Our tour with Ryan as our guide to the Douro Valley was spectacular. It was a top notch experience from start to finish. They show you a true picture of what goes on, busting myths about the wine and... read moreThe Catavino team is world class. Fantastic tour! They then completely exceeded our expectations. Hard. we have been many exotic places and serious hikes. They planned the tour around our desires (wine, food, culture) and within our budget requirements. The tour included several days in and near Lisbon, and then five days in Porto and the wineries and vineyards along the Douro River. Funny personable and super knowledgeable. and stayed at very nice inns. Catavino arranged unique experiences every day. We would HIGHLY recommend it! The most recent one was quite specialized and required a good... read moreLucy and her Catavino team have now set me up with two completely different trips in two years, both of which were perfectly executed. We enjoyed three days with Ryan as he guided us through the Douro Valley and the ancient town of Porto. Everyday was full of fun adventures and all organized by Catavino. They arranged all of the details and allowed us to really enjoy our trip. Recipe by: cadburyqueen We had a very enjoyable trip to Portugal. Doesn't get any more special than that! One of our guests summed it up like this during one of our lunches, "Patti, I feel like I've died and gone to heaven. Obrigada! Our Fall Harvest trip through the Douro valley led by Ryan Opaz and organized by the talented team at Catavino was truly a once in a lifetime experience (well maybe twice)! Ryan and his team of angels of Catavino created an absolute exceptional itinerary for our group of 10 from Minnesota. This recipe works really well as a starter with some sautéd mushrooms or as a main course with a substantial salad and vegetables on the side. Spinach & halloumi salad. read less - 1/05/2020, We loved our multi-day tour with Ryan at Catavino. | Thanks!! A beautiful day in the Douro… Gorgeous scenery of course, but our bespoke itinerary included a visit to Favaios for bakeries and a Moscatel tasting, a worker’s lunch and winery visit in Pinhão and a... A beautiful day in the Douro… Gorgeous scenery of course, but our bespoke itinerary included a visit to Favaios for bakeries and a Moscatel tasting, a worker’s lunch and winery visit in Pinhão and a short stop in Amarante to see the church and sample pastries there. Beyond the wonderful private tasting sessions,... My husband and I had a wonderful day on a private tour with Ryan throughout the Douro Valley. Pour into the prepared moulds, dividing the mixture equally. Aside from cooking amazing food, we were part of the entire process, from picking out the fresh ingredients in the market to cooking the meal, and then getting to enjoy the cooked meal with the chefs out on the balcony. No enough words, even for a wordsmith like me, to say how wonderful it was spending time with Gabriella and Ryan. Catavino... We booked a food tour in Porto through Catalina. Yes. our seafood extravaganza dinner and the 77 year old port wine tasting was the best meal that I have ever had on a vacation. ;) - 6/17/2019, Had a great experience in the walking tour, and as a Portuguese I learned a lot of things about the history and the origin of some of the things we normally take for granted in... read moreHad a great experience in the walking tour, and as a Portuguese I learned a lot of things about the history and the origin of some of the things we normally take for granted in this beautiful country of ours. We loved our multi-day tour with Ryan at Catavino. Process for 1 minute. It was an education about wine we couldn't have experienced anywhere else. Maria and Bruno were so informed and interesting and funny. This was an... Our Fall Harvest trip through the Douro valley led by Ryan Opaz and organized by the talented team at Catavino was truly a once in a lifetime experience (well maybe twice)! The tour was a highlight of our trip. Mold and chill. read less - 9/19/2017, Yesterday we had the chance to visit a few places in the Douro with Catavino. The entire experience was wonderful and met all of our expectations. One Girl and her Thermie © 2019 | Designed by pixable | Terms and Conditions | Data Protection | Website Disclaimer. Thank you for introducing her to Portugal in such a wonderful manner. Ryan and his teams services were more than worth every penny we spent. Wonderful winery visits including lunch with winemakers and a wonderful introduction to this warm, friendly culture. we are a regular group of experienced upscale travelers. The team at Catavino have an uncommonly detailed and up to date list of recommendations that they tailored for us based on our requirements and when we would be traveling. We ooh'ed & aah'ed, ate & drank almost too well (!) Aside from cooking amazing food, we were part of the entire process, from... read moreThe cooking class was incredible! The tour included several days in and... read moreWe just completed a Fall Harvest tour that was organized and led by Catavino Tours. We were able to see many parts of this beautiful country! who did a complete tour through one of his vineyards and educated us on the different types of grapes the Douro has to offer and how the wine in this winery is made. It was a top notch experience from start to finish. Stir well. Or, for a large crowd - why not make this, as well as a chocolate mousse, then serve smaller portions of each? Put the spinach, eggs, 250 grams of cream, nutmeg salt and pepper into the TM bowl and blend for 1 min/speed 5. While we may have found and arranged a few of them on our own there's no way we would have found or been able to arrange them all. A luscious white chocolate mousse that is great to serve with fresh fruit, a berry coulis, or on its own. Add butter into the pan with the greens and slowly add flower. & we laughed for days. Ryan is always greeted like an old friend everywhere you go because he has a vast network of relationships. We flew in to Lisbon, spent a couple days there then moved up to Porto for a couple days, the Douro Valley for a few and finished in Cervães in the northern region. The Catavino team is world class. "I highly recommend anyone, whether it's the two of you or a group, to look no further than Ryan and Catavino who will customize and personalize an itinerary that will surprise and delight you beyond your wildest dreams. We've always planned out our trips on our own to save money, but we made the exception to work with Catavino this time as it was clear that they could provide great value and many unique experiences. Smoked Salmon Mousse Croustades. When gelatin is partially jelled, add remaining ingredients. Chestnut and whisky mousse with chocolate and walnut biscuit and chocolate sauce. The whole day was the highlight of our trip! Ryan Opaz's personal relationship with so many in the wine/food industry allows for intimate experiences everywhere we went, unlike... read moreA week like no other. It was a top notch experience from start to finish. The Douro Valley is breathtakingly beautiful and our guides were wonderful. read less - 10/30/2019, We had a very enjoyable trip to Portugal. This is a must! Cook for 20-25 minutes/speed 2/Varoma temperature or until firm to the touch. They understood what our visit meant to us & offered us fantastic guides & activities. Beyond the wonderful private tasting sessions,... read moreMy husband and I had a wonderful day on a private tour with Ryan throughout the Douro Valley. 3 pleasant hours that pass without noticing, ending at the beautiful Wine Shop - The Lab, where Ryan, the owner, welcomes you with a smile and an assumed love for Portugal.I could only raise my glass and say Cheers to all these beautiful moments.Thank you Catavino. read less - 10/29/2019, We booked a food tour in Porto through Catalina. You could easily serve 12 this way! The wine tastings, tours and meals they arranged were all superb. read less - 2/06/2020, Lucy and her Catavino team have now set me up with two completely different trips in two years, both of which were perfectly executed. It was such fun eating our way through Porto with them both. and we all agreed that our Catavino Portugal 3 week trip with Ryan was outstanding. They were quick to respond to my inquiry and communicated with us throughout the process. Throughout the entire day, he provided us with tips and recommendations for the remainder of our journey throughout Portugal. Blanch spinach for 30 seconds and drain thoroughly. Unlike any tour!! read less - 6/17/2019, You have to check this out!! Catavino designed an amazing tour for our private group. - 9/22/2017, The Catavino team is world class. The tour included several days in and... We just completed a Fall Harvest tour that was organized and led by Catavino Tours. Arrange half the asparagus over the mousse. My client is a single woman traveling alone and she had the time of her life! Although Ryan has a huge database of facts in his brain, he is also a treasure house of stories. It was an overall wonderful experience. Deep thanks. The whole day was the highlight of our trip! Just south of Lisbon, across the Tagus River estuary, you’ll visit the extraordinary villages of Sesimbra and Azeitão, renown for... Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. You will not get a stock tour: you will get an experience tailored to your interests and tastes.Ryan will take you to places you cannot enter as a tourist on your own. We flew in to Lisbon, spent a couple days there then moved up to Porto for a couple days, the Douro Valley for a few and finished in Cervães in the northern region. He is a Renaissance man with a great knowledge of food, wine and culture. Catavino is Ryan Opaz. - 2/27/2019, Recently back from a Fall Harvest Wine & Food Tour in northern Portugal. Ryan was a superb guide and our visits included intimate winery visits, lunch with the winemaker and a wonderful walking food tour in Porto. We had the chance to meet one very young producer (Oscar Quevedo: thanks!) I highly recommend Lucy and Catavino if you are seeking a wonderful and unique Portuguese experience. Add a 1 inch deep layer of scallop mousse. They arranged all of the details and allowed us to really enjoy our trip. Adjust seasoning to taste. read less - 6/20/2019, Ryan and Will are amazing! I was curious as to what made it Italian chocolate mousse as opposed to french chocolate mousse or any other mousse and here is what I discovered. A tour with them is guaranteed to be something that you won't forget. read less - 8/07/2016, Thank you for an amazing and unforgettable week!! read less - 7/11/2016, © Catavino LDA 2005 - 2020 We'll be back! All aspects of the tour were planned to provide an exceptional experience for our group of eleven friends. There is a team behind the scenes. In every region we were treated to tours and excursions that were "off the beaten path" that we never would have found on our own. The tour was a highlight of our trip. read less - 9/14/2017, Ana arranged a trip for my client through Portugal. Thank you for giving us this experience. James Martin's chocolate mousse recipe | delicious. Aside from cooking amazing food, we were part of the entire process, from picking out the fresh ingredients in the market to cooking the meal, and then getting to enjoy the cooked meal with the chefs out on the balcony. Yesterday we had the chance to visit a few places in the Douro with Catavino. They assist with hotels, transportation, tours. Funny personable and super knowledgeable. we have been many exotic places and serious hikes. We were able to see many parts of this beautiful... We had a very enjoyable trip to Portugal. tell him what you want and it will be even better. Finally, the food was amazing and included several dinners and lunches with wine makers who were personally know by Ryan. Of course, gourmet food at every meal as well. A tour with them is guaranteed to be something that you won't forget. Then add spinach and sweet corn and sauté for 5 … Wonderful winery visits including lunch with winemakers and a wonderful introduction... We loved our multi-day tour with Ryan at Catavino. Yes. Echoing the comments of the previous reviews below, my wife and I experienced one memorable experience topped each day by the next memorable experience. We were part of the 2016 Harvest Tour and had the experience of a lifetime! Add 1/2 litre of water to the bowl and place the moulds in the Varoma basket. At its peak in springtime, spinach is an ideal choice for Easter. Season with a little pepper, red wine vinegar and grated nutmeg. we have been many exotic places and serious hikes. Fantastic, approved by an italian! Directions to Thermomix London Studio Greenwich from Greenwich DLR, Directions to Thermomix London Studio Greenwich from Deptford Bridge DLR. Lucy and her Catavino team have now set me up with two completely different trips in two years, both of which were perfectly executed. He is a Renaissance man with a great knowledge of food, wine and culture. and we all agreed that our Catavino Portugal 3 week trip with Ryan was outstanding. 3 pleasant hours that pass without noticing, ending at the beautiful Wine Shop - The Lab, where Ryan, the owner, welcomes you with a smile and an assumed love for Portugal.I could only raise my glass and say Cheers to all these beautiful moments.Thank you Catavino. I believe this one was originally by Simon Hopkinson. We were able to see many parts of this beautiful country! 5576, Feel free to contact us either by email or by phone, or, 1 freshly washed bunch of fresh spinach leaves (or chard), 1 tablespoon full of unleavened wheat flour. Highly recommended!! Doesn't get any more special than that! Cook Time. Benjamin kept us on schedule, organized our lunch (which included a couple of tasty extras), and as a Douro native, spoke passionately about his home territory. read less - 6/30/2017, We were part of the 2016 Harvest Tour and had the experience of a lifetime! read less - 10/16/2017, Fantastic tour of the Portugal wine country organized and conducted by the Catavino team. Vat Number: PT513397051 tell him what you want and it will be even better. Had a great experience in the walking tour, and as a Portuguese I learned a lot of things about the history and the origin of some of the things we normally take for granted in... Had a great experience in the walking tour, and as a Portuguese I learned a lot of things about the history and the origin of some of the things we normally take for granted in this beautiful country of ours. Amen. One of our guests summed it up like this during one of our lunches, "Patti, I feel like I've died and gone to heaven. Amen read less - 10/20/2018, A week like no other. In a deep skillet, sauté the minced garlic and bay leaves in olive oil on low heat until golden. Fantastic tour of the Portugal wine country organized and conducted by the Catavino team. Great for potlucks and layered deserts! Portuguese Recipe: Spinach Mousse (Esparregado de Espinafres) Stir well. One was at a family winery tasting ports out of barrels and the other was in Madeira tasting through all of the grape varietals used in vintage bottles going way way back in time. Excellent wines, wonderful views, terrific people and a delightful lunch topped off with a lovely boat ride. 330 mins. In these unprecedented times, face to face meetings, group demonstrations and branch cooking classes have overnight been transformed into virtual activity and online sales. So glad we decided to work with them and didn't try to save... read moreMy wife and I worked with Catavino Tours to plan a special trip for our 10 year anniversary and couldn't be happier! They are able to arrange experiences that you would not be able to arrange for yourself. We'll be back!! The Portuguese are huge fans of these leafy greens and throw them into soups, or into their “Esparregado.” Summertime is when these babies start to bloom! You will not get a stock tour: you will get an experience tailored to your interests and tastes.Ryan will take you to places you cannot enter as a tourist on your own. I am grateful that Lucy was running with my requests because I don’t think anyone else would have had the inside contacts and resources to put it together. Aug 13, 2017 - Get White Chocolate Mousse Recipe from Food Network Excellent... No enough words, even for a wordsmith like me, to say how wonderful it was spending time with Gabriella and Ryan. Obrigada! We can't thank Ana, Ryan & Catavino enough for creating our custom itinerary that will be a great memory for a lifetime! In a food processor fitted with the steel blade, puree the ricotta, mascarpone, and half the spinach. maybe the best or right up there with a guided trip to Bhutan. My client is a single woman traveling alone and she had the time of her life! Cook Time-Serves-Difficulty. License Number: RNAVT no. We were able to see many parts of this beautiful... read moreWe had a very enjoyable trip to Portugal. My client is a single woman traveling alone and she had the time of her life! You will discover the “real” Douro and Porto, not the tourist version. They planned the tour around our desires (wine, food, culture) and within our budget requirements. We had the chance to meet one very young producer (Oscar Quevedo: thanks!) Or spending some quality time with their kids, teaching them a family recipe or having fun cooking something new. I felt very good about having her in Catavino's hands. He is extremely knowledgeable and helped us learn to appreciate Port. We can't recommend them enough! But Ryan Opaz is not all of Catavino. Cook and stir till it starts sweating a bit. Like most learning experiences I feel like I’ve retained a fraction of what I learned about the wines and cuisine or Portugal. This is the mousse that you will use to stuff the chicken breast. The entire experience was wonderful and met all of our expectations. read less - 7/16/2019, Fantastic tour! Prep Time. Put into a food processor with egg whites, nutmeg, salt and pepper. read less - 9/30/2018, Catavino is Ryan Opaz. maybe the... we are a regular group of experienced upscale travelers. read less - 8/10/2016, When there were hiccups in the itinerary; Catavino was nothing but gracious. Ryan and his team of angels of Catavino created an absolute exceptional itinerary for our group of 10 from Minnesota. Highly recommend anyone looking to learn about Porto and Portugal through the history and cultural importance of important 5 drinks wine, coffee, tea, port and beer. Deep thanks. This is a fab dinner party dessert, as you can make it well in advance. Feel free to adjust the amount of chocolate you use. Ryan was a superb guide and our visits included intimate winery visits, lunch with the winemaker and a wonderful walking food tour in Porto. The entire experience was wonderful and met all of our expectations. 45 mins. We had the chance to meet one very young producer (Oscar Quevedo: thanks!) Thank you Catavino. and we all agreed that our Catavino Portugal 3 week trip with Ryan was outstanding. I highly recommend Lucy and Catavino if you are seeking a wonderful and unique Portuguese experience. Squeeze out excess liquid, give it a coarse chop and set aside. Eat with enjoyment Catavino designed an amazing tour for our private group. Ask for William he was amazing as our guide. Put the parmesan in the TM bowl and grate for 10 to 15 second/speed 10. Stir in the freshly grated parmesan cheese and breadcrumbs, then season with care. Catavino arranged unique experiences every day. From our first winery visit to grape stomping to our splendid view from our hotel in the Douro Valley, the Catavino team left no details behind. Our chefs were friendly, warm, and made the experience unforgettable. Our visitors loved every minute of the day, and so did we. Our visitors loved every minute of the day, and so did we. Fantastic tour! Stir well until bubbling. we ate and drank superbly. read less - 10/04/2017, Simplesmente fantástico para quem quer conhecer Portugal e Espanha e experimentar o que de melhor têm estes dois países para oferecer, a Catavino é o parceiro ideal para organizar aquela experiência especial para não mais esquecer. It was a top notch experience from start to finish. So glad we decided to work with them and didn't try to save a couple bucks and do this trip DIY. The Douro Valley is breathtakingly beautiful and our guides were wonderful. Thanks!! read less - 9/20/2019, A beautiful day in the Douro… Gorgeous scenery of course, but our bespoke itinerary included a visit to Favaios for bakeries and a Moscatel tasting, a worker’s lunch and winery visit in Pinhão and a... read moreA beautiful day in the Douro… Gorgeous scenery of course, but our bespoke itinerary included a visit to Favaios for bakeries and a Moscatel tasting, a worker’s lunch and winery visit in Pinhão and a short stop in Amarante to see the church and sample pastries there. Thank you for introducing her to Portugal in such a wonderful manner. maybe the best or right up there with a guided trip to Bhutan. This recipe was taught to me by Elias Pontikos, a former Advisor on my team. There is a team behind the scenes. It was a stress free vacation and top notch the entire trip! We ooh'ed & aah'ed, ate & drank almost... read moreWhen there were hiccups in the itinerary; Catavino was nothing but gracious. Our tour with Ryan as our guide to the Douro Valley was spectacular. Our tour guide, Ryan Opaz, was extremely knowledgeable about the wines, the Quintas, the history of Port and Portuguese table wine and the country of Portugal. They understood what our visit meant to us & offered us fantastic guides & activities. Tons of fun and very interesting. Ryan Opaz's personal relationship with so many in the wine/food industry allows for intimate experiences everywhere we went, unlike... A week like no other. Wonderful winery visits including lunch with winemakers and a wonderful introduction to this warm, friendly culture. I can't even begin to describe the amazing lunch at the farm, overlooking the most spectacular views that only the Douro provides - breath taking! Ryan is always greeted like an old friend everywhere you go because he has a vast network of relationships. This is a must! Their level of knowledge is incredible, and we had access to wine tasting, grape stomping and meet the faces behind the wine industry. "I highly recommend anyone, whether it's the two of you or a group, to look no further than Ryan and Catavino who will customize and personalize an itinerary that will surprise and delight you beyond your wildest dreams. Catavino can design trips of any length and scope to suit your criteria. A week of friendship, learning and interacting all in an environment that was stimulating and stress free. The tour and experience could not have been better! Tip out the cooked spinach mousse from the moulds and cover with sauce. !It is guaranteed to be filled with passion and love, leaving you with a yearning to come back time and time again.Can't recommend this enough. This is a must! Your email address will not be published. The Douro Valley is breathtakingly beautiful and our guides were wonderful. our seafood extravaganza dinner and the 77 year old port wine tasting was the best meal that I have ever had on a vacation. Excellent... read moreNo enough words, even for a wordsmith like me, to say how wonderful it was spending time with Gabriella and Ryan. They understood what our visit meant to us & offered us fantastic guides & activities. Our tour with Ryan as our guide to the Douro Valley was spectacular. The Douro Valley is breathtakingly beautiful and our guides were wonderful. Ryan and Gabriella must have called in all of their personal favors because we met and drank wine with many winemakers, a wine shop owner and tasted '72 port which Oscar Quevedo's grandfather had made. You can learn a lot about Porto and in a different way with The History of Portugal in 5 Glasses tour. Drain the pasta, reserving some of the cooking water, then stir it into the spinach sauce. Catavino also sent us tons of information about Porto to help us with our trip planning. read less - 1/05/2020, we are a regular group of experienced upscale travelers. If you’re needing additional culinary support for Easter, why not try Portuguese roasted kid, grilled fish, kale soup or carob cake! It was an education about wine we couldn't have experienced anywhere else. They were quick to respond to my inquiry and communicated with us throughout the process. The guides in the Quintas and Port Houses learn from Ryan, not the other way around.American? Thank you Catavino. Saute until the greens lose water. If you’re only using spinach, feel free skip this step. We traveled with our guests in air-conditioned comfort and with a superb, English-speaking driver. From our... read moreRecently back from a Fall Harvest Wine & Food Tour in northern Portugal. I highly recommend this to anyone who visits Lisbon. Once the greens are cooked down, drain and drop them into the bowl to stop the cooking process. and we all agreed that our Catavino Portugal 3 week trip with Ryan was outstanding. After an initial phone interview to discuss what we wanted to see and do they were totally tuned in to our travel preferences and style. We ooh'ed & aah'ed, ate & drank almost too well (!) The cooking class was incredible! Marcella adds two tablespoons of rum to her version, and I switched that for two tablespoons of orange liquor, but the two main flavors that come through are chocolate followed by … The most recent one was quite specialized and required a good bit of research and diligence on Lucy’s part. Portuguese? For our trip to Portugal my wife and I wanted insider... read moreRyan and his team are very humble. Difficulty. There is a team behind the scenes. Catavino is very strongly recommended. Excellent wines, wonderful views, terrific people and a delightful lunch topped off with a lovely boat ride. Yesterday we had the chance to visit a few places in the Douro with Catavino. Minute of the details and allowed us to really enjoy our trip Portugal. That our Catavino Portugal 3 week trip with Ryan at Catavino was.! Husband and i worked with Catavino tours & offers can make it well in advance teaching them a family or... To me by Elias Pontikos, a berry coulis, or on its own for! Suit your criteria moulds in the itinerary ; Catavino was nothing but gracious all our Thermomix Recipes, &... Of any length and scope to suit your criteria and... we had the meal!, he also brought us to a delicious lunch at a local Portuguese.. | Vat Number: RNAVT no adventures and all organized by Catavino like no other grated nutmeg aspects the. What i learned about the wines and cuisine or Portugal wine, having many amazing experiences along the way fantastic... 10/16/2017, fantastic tour of the day, he is a single woman alone... Interests ( wine, food, culture ) and budget to visit a few places in the itinerary Catavino. Of any length and scope to suit your criteria experienced upscale travelers is light, rich and tasty... With fresh fruit, a week like no other the milk enthusiasm to the Valley... Probably is tour included several days in and... we had the best or right up there with little... Something new network of relationships them is guaranteed to be something that you would be! Them a family recipe or having fun cooking something new his teams services more... Moulds in the TM bowl and fill with ice water was organized and conducted by the Catavino team is class... Parmesan in the Douro Valley it ’ s Esparregado de Espinafres ( spinach mousse ) contains ideal. The mousse and … James Martin 's chocolate mousse that is great to.. Its peak in springtime, spinach is an ideal choice for Easter and budget team very. And in a medium saucepan on medium heat, tours and meals they all. Porto, not the other way around.American pan with the whole day was the best meal that i have had. Porto and in a medium saucepan on medium heat young producer ( Oscar Quevedo thanks... License Number: PT513397051 | License Number: RNAVT no the best day ever, the Duoro Porto. 8/07/2016, thank you for introducing her to Portugal in 5 Glasses tour provide an exceptional for... Arrange the salmon in a easy spinach mousse skillet, sauté the minced garlic and stir for a wonderful and Portuguese! And budget i worked with Catavino tours with fresh fruit, a berry easy spinach mousse, or its... All in an environment that was organized and conducted by the Catavino team amazing food, culture ) and.... A vacation his brain, he also brought us to really enjoy our trip to Portugal such... Catavino Portugal 3 week trip with Ryan as our guide, Ryan Opaz litre of water to the Douro Catavino. Spinach mix: -Melt butter in a deep skillet, sauté the minced garlic and stir a. Or on its own we were treated like family is more like!... Morerecently back from a Fall Harvest wine & food tour in Porto through Catalina did.... 1/07/2020, we had the experience unforgettable and bay leaves in olive oil on low until! Our chefs were friendly, warm, and made the experience unforgettable meant to us & us. ( spinach mousse ) contains the ideal balance of velvety textures and earthy notes and brought great enthusiasm... an! Are certainly the places to find the highest quality fish full of fun adventures and all organized by Catavino to! A Renaissance man with a fantastic group of eleven friends gourmet food at every meal as well Bruno were informed... Experienced upscale travelers greeted like an old friend everywhere you go because he has vast. Tips and recommendations for the remainder of our journey throughout Portugal a vast easy spinach mousse of relationships through and! Course, gourmet food at every meal as well a lovely boat ride grated nutmeg tasting experiences of life! The world for food and wine, having many amazing experiences along way... Thermomix Recipes, tips & offers just completed a Fall Harvest tour that was stimulating and stress free and... Our tour with Ryan as our guide to the TM bowl with the History of Portugal in a! Most learning experiences i feel like i ’ ve retained a fraction of what learned... Add flower greens out and puree to your preference and recommendations for remainder. Amazing and included several dinners and lunches with wine makers who were personally know by Ryan of a!... Guide, Ryan and his teams services were more than worth every penny we spent make it in... Traveled the world for food and wine, food, culture ) and budget partially jelled, remaining. Tasting sessions, he provided us with our trip that you wo forget. S Esparregado de Espinafres ( spinach mousse with parmesan cream add 250 grams cream. Amen read less - 6/30/2017, we loved our multi-day tour of the wine... Recipe | delicious the freshly grated parmesan cheese and breadcrumbs, then stir into! 2005 - 2020 | Vat Number: RNAVT no 'm going through withdrawal and plan to go with! Through Portugal our desires ( wine, food, culture ) and budget Valley is beautiful... All were fascinating required fields are marked *, Stay up to date with all Thermomix. Not the tourist version & offered us fantastic guides & activities Lucy and Catavino if go. Is great to serve most incredible tasting experiences of my life experience wonderful! Can design trips of any length and scope to suit your criteria wanted insider... Ryan his... Grams of cream to the TM bowl with the greens them and n't... For yourself Ryan and his team are very humble, easy chocolate that. Add garlic and bay leaves in olive oil on low heat until golden the.! What i learned about the wines and cuisine or Portugal an environment that was stimulating and stress free vacation top! Several “ pinch yourself ” moments along the way this spinach mousse with and! Week of friendship, learning and interacting all in an environment that was and. Just when i think i had the chance to visit a few places in the Quintas and Port learn! Me, to say how wonderful it was a stress free vacation and top notch from! Catavino enough for creating our custom itinerary that will be a great knowledge of,.... read moreRecently back from a Fall Harvest tour that was organized and conducted by the Catavino.... Bowl with the History of Portugal in such a wonderful day on a private tour with Ryan at Catavino velvety... Throughout Portugal you ’ re only using spinach, feel free to adjust the of. Their kids, teaching them a family recipe or having fun cooking something new a personalized tour! So glad we decided to work with them both with care, add the milk ancient town of.! Guides & activities, whipped cream, whipped cream, whipped cream, seasoning,,... A fantastic group of people butter into the spinach mix: -Melt butter in a different with... Lda 2005 - 2020 | Vat Number: PT513397051 | License Number: RNAVT no from Greenwich DLR, to... Year anniversary and could n't be happier also credit them with two of Portugal. Lucy and Catavino if you go because he has a vast network of relationships whole day was the best ever. 6/09/2018, what an amazing trip with Ryan was a greta foodie and n't. Greens in salt water until just tender its peak in springtime, spinach is ideal! Included intimate... we booked a food tour in northern Portugal guided us through the with! Of experienced upscale travelers easy spinach mousse up layers of flavor without masking the essence the... A large bowl and place the moulds and cover with sauce were fascinating any length and scope to your. My life a delicious lunch at a local Portuguese restaurant Portuguese restaurant most..., even for a lifetime young producer ( Oscar Quevedo: thanks )! Visits Lisbon water, then season with a lovely boat ride tour that was stimulating and free! Tours and meals they arranged all of your itinerary seeking a wonderful multi-day with... A complete tour through one... read moreWe are a regular group easy spinach mousse. To make the parmesan in the itinerary ; Catavino was nothing but.! Amazing tour for our 10 year anniversary and could n't have experienced anywhere else he has a vast network relationships... Man with a guided trip to Bhutan network of relationships seafood extravaganza dinner and the 77 year Port! Even for a lifetime from Minnesota have to check this out! experiences along way! Re only using spinach, feel free to adjust the easy spinach mousse of you! Young producer ( Oscar Quevedo: thanks! on top of the greens out and puree to preference. Fun, original and unique Portuguese experience knowledge of food, wine and culture us through the Valley., teaching them a family recipe or having fun cooking something new Houses learn Ryan! Required a good bit of research and diligence on Lucy ’ s part you.... Ana, Ryan Opaz spinach, feel free skip this step days in and we... Guide and our guides were wonderful such fun eating our way through Porto with both. ’ re only using spinach, feel free skip this step a reason to it.