Box says: “Thin and crispy crust. Excellent source of calcium. Handmade. The sauce is zesty and spiced, like supermarket spaghetti sauce. The herbs sprinkled over the top was a nice bonus. No artificial flavors.”. End of story. We say: Extreme sogginess was the theme of this pizza. We say: This pizza got high marks for its unique flavor and the definite kick of the taco-infused sauce. Posted every Monday - Friday at 6pm ET. Best of all was the two kinds of sausage, one mild and one with a decided kick. Minimally processed meats. Before the COVID-19 shutdown, there was little reason for ambulatory and able-bodied New Yorkers to stock up on frozen pizza. We say: One of our team members expressed disappointment in this effort by the Fresh Thyme brand. For those who want to stock up on pizza from the frozen aisle, here’s what to actually buy — and which brands to avoid. 12 Illuminati. For a pizza with “bacon” in the name, we agreed it needs way more bacon than was on the pie we tasted. Plenty of fresh tomato taste and cheese. Gluten free. The scores were averaged before the three judges met a final time to debate the pizzas and and determine the final rankings, No. We say: We were looking forward to the change of pace salami, rather than pepperoni, would provide, but having tried it, we are not sold. The bread is too bready. Get Stoolpresidente's funniest reviews, favorite pizzas and top pizza restaurants. We say: If you like a thin cracker-like crust, this may be the pizza for you. Pizza Reviews Barstool Pizza Review - Renato's Pizza Master (Jersey City, NJ) El Presidente. We say: Crunchy crust along the edges hosts a sweet sauce. The crust is really a cracker, the better to hold a slice in one hand while juggling a beer in the other. Where we bought it: Lucky’s Market, $6.99, Calories 390 | Fat 21g | Sodium 530mg | Carbs 38g | Protein 14g, Box says: “Thin and crispy pan-style pizza made with our signature wheat flour and cornmeal crust.”. This is a great lower-priced option for families. We say: Thick bread and cheese, which didn’t melt. Every food critic intuition I possess says this is not good pizza, but nostalgia tells me it would be a perfect match with a chocolate chip mint shake at a Yankees game. Portnoy has reviewed other Detroit-style pizza brands recently. Box says: “Free from artificial colors and flavors, artificial preservatives”. That cheese “wasn’t necessary" given how good the buttery crust was. This is the real deal, and it’s gluten-free.”. Be forewarned, the cheese is cut into small discs so it doesn’t cover the entire pie as pictured. And pepperoni and sausage nuggets impart, well, texture. This pizza gave us no cause to “party. Nevertheless, it was a tasty nibble. The mozz is oily and mealy. As the founding pizzaiolo at Wolfgang Puck’s Spago in the early ’ 80s, he helped popularize an innovative California approach to pizza, topping his creations with smoked salmon and duck with hoisin sauce. This takes cheese pizza to a whole new level. No preservatives.”. Yet, even though this pizza is the standard to which many upscale pizzerias in town aspire, its authentic blandness works against it, and one wishes for a little more zing to the sauce. This pie was so covered in the meats, the mild cheese seemed to be a bit of an after-thought. Each judge also wrote comments about several components. For pizzas with deep rich flavor, Archer Farms delivers.”. Several days earlier, Portnoy reviewed a Wegman's frozen pizza, giving it a 8.1 score — which was the highest at the time. The herby sauce was a great vehicle for this unique pizza meat, though. Box says: “Naturally rising crust. With so many choices, how can you choose which tastes best and which is not worth your money, nor the calories? Organic Feta Cheese.". Try it in the grill for an awesome taste!”. As with the previously reviewed pizza from the same maker, this soft, mushy crust offered an overwhelming smell of cauliflower that we just could not get past, let alone gobble up. A quick five minutes in the toaster oven brings it back to life, imparting the sourdough crust with a springy chew. It was light, flaky and buttery -- more of a crescent roll texture. We say: It was packed full of chargrilled veggies, which somehow remained firm in spite of being frozen. No tomato sauce is needed here with the halved tomatoes and the thick layer of buffalo mozzarella. I'm gonna review it without your help and I'm probably gonna fucking trash your face off and I … Calories 310 | Fat 12g | Sodium 570mg | Carbs 35g | Protein 13g, Box says: “Artisan stone-fired pizza. We say: Another unusual topping, which you will get in every bite: arugula. You also get the grease and salt that comes with it. We say: While we had never heard of Outsiders Pizza Company before this journey, we are now big fans. The tangy sauce shines through despite the thick crust. 70% organic. Nardone said he … The pizza earned a 7.1 from Portnoy, after the review came out Paesan’s was swamped. See where your favorite landed, and find a new one (or five) to try. We paid anywhere from 99-cents to $11.99 for each pie. We say: Big chunks of sausage and roasted peppers, but could have used more of both. We say: This sauce reminded us of Spaghetti-O’s and that was the best part. The pepperoni is hidden under a thick layer of melted cheese and herbs, and the sauce was hidden by the overwhelming saltiness. It was so good, one team member ate it cold after a teleconference and still loved it. Not sure which family was surveyed that they love this one. We'll listen to you. In the taste tests, which were spread over a few months, we assigned each pizza a score of 1-5. Even the judge who is not a mushroom fan loved this pizza. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Box says: “Real provolone, asiago, parmesan and mozzarella cheese with sauce from vine-ripened tomatoes and basil”, We say: Good crust-to-sauce ratio and thick, melty cheese blend stretches all the way to the edges of the crust. Period. Screamin' Sicilian pizzas haven't been on the scene very long but are part of a … We say: As solid as a basic plain cheese pizza can get, though it did feel more like a cheesy garlic bread you’d eat with pasta rather than a pizza. We say: We expected more from Heinen’s. Calories 370 | Fat 18g | Sodium 900mg | Carbs 37g | Protein 15g, Box says: “New improved recipe. Craving fabulous seafood for the Lenten season? High in vitamin C. Crust that matters -- made with organic chia, quinoa and mozzarella cheese.”. Take note of the price: It’s about double the cost of some frozen pies, yet barely big enough to feed one. We say: Craving salt? 12/10/20 11:00 PM. Scavio said his website was shutdown because of all the traffic, even his frozen pizzas in a … When cooked, it was crispy around the edges and the bottom was not soggy and limp like most gluten-free pies we tried. Grade: D — Sietsema, DiGiorno rising crust pepperoni (27.5 ounces $7.99): “It’s not delivery. Grade: B, Sutton: This is the king of frozen pizza, a near perfect recreation of a classic Neapolitan pie. We say: We feel fortunate we stumbled on this pizza because Mandia has found the formula for the perfect cheese pizza. El Presidente. We say: A good pizza at a lower price point. Buttery crispy crust. The bad news is that quarantines have a lot of us grounded — or avoiding takeout and delivery. Box says: Topped with organic pizza sauce. Preservative-free crust.”. Crispy outside. At least the pepperoni still tastes like pepperoni, and the pie was properly cheesy, with a slight underlying sweetness from the smidgen of tomato sauce. This could pass for fresh in a New York pizzeria. The different flavors really come through.”, Box says: “Prepare yourself for the fresh-baked taste and aroma of DiGiorno rising crust pizza, which can only come from the best place of all, your oven.”. Box says: “Low moisture part-skim mozzarella cheese. Turn up the texture. The sauce is not as zesty as promised, but the pie had a good flavor, nonetheless. The sauce was neither salty nor sweet but offered a mild fresh tomato flavor, which provided the perfect home for the spicy pepperoni. 9:47. Find the best slice of pizza using the One Bite app from Barstool Sports. Where we bought it: Target, $8.99. All natural. Davis said it was “one of the best cheese blends we have had in terms of flavor and texture. We say: The appearance of this pie would not get you salivating, though the taste wasn’t bad. We say: The feta -- a unique take on pizza cheese -- saved this one! Grade: B- — Sutton, Amy’s rice crust spinach pizza (14 ounces, $10.69): This pie from health food behemoth Amy’s is gluten- and dairy-free, so don’t be surprised if the shredded “cheese” doesn’t melt. Calories 360 | Fat 16g | Sodium 630mg | Carbs 42g | Protein 13g. This is a good option for sausage lovers. Calories 430 | Fat 23g | Sodium 590mg | Carbs 37g | Protein 18g, Box says: “Damn good pizza! Crispier crust. We say: True to its name -- veggie lovers would most certainly love this one. Good taste," Portnoy said. Accordingly, critic Robert Sietsema and Ryan Sutton give us their picks for the best and worst frozen pizzas. Box says: “Made with 100% real cheese. Grana padano cheese. The downside: the sauce is also generous, making this pizza a mess to eat. Imported stone-baked Italian pizza. Barstool Sports. Unfortunately, thick pepperoni slices produce lots of grease, but if you’re willing to sop it up with a napkin, this is a five-star frozen pizza. Max out the flavor. With just the right amount of crunch. This is an above average cheese pizza. Real Wisconsin brick cheese, white cheddar and fontina.”. Classic thin crust. There are plenty of carbs to love on this pizza! That's that's that's because because because we got Emails Emails the the sons sons of of of Bitches Bitches bitches from. Meets our never ever quality standards.”. Organic Mozzarella cheese. Calories 290 | Fat 9g | Sodium 620mg | Carbs 41g | Protein 12g. That’s a gutsy move. The sauce delivers the spicy kick, though the crust is on the sweet side. We say: This buttery crust was delicious, like that of a good deep dish. The thick sauce added plenty of tomato taste to the mix as well. We say: Works for a quick after-school snack. Reviews 8.4 Score by Barstool Sports pizza. The real tomato sauce, and the puffy golden crust. Check out this handy little cooker that made the pizzas piping hot. Otherwise, the crust will be soggy. This pizza also advertises Souvlaki, but teeny tiny cubes don’t count! We say: A good, basic pizza with a thick and bread-y crust, reminiscent of DiGiorno. Still, if you don’t think of it as pizza, but as an exotic flatbread from another planet that has no wheat or cows, the experience of eating it can be semi-enjoyable, even though the spinach doesn’t even seem like spinach. Box says: “You’ll love the select spices and premium toppings of this Tuscan-inspired pizza.”. Box says: “Chargrilled peppers & zucchini, buffalo mozzarella, black olives, sun-ripened tomatoes and roasted garlic”. While the sauce is a tad sweeter… We say: The minuscule bits of pepperoni and sausage were so small it was hard to even taste them. BBQ chicken pizza employs a complex, aromatic barbecue sauce instead of tomato sauce. The crust exhibits gorgeous leoparding, a sign it was charred in a wood-fired oven before being placed in cryostasis. Box says: “Since 1960. This rising crust variety poofs up in the toaster oven like a souffle, which is the best and most exciting thing about this leaden pie. The pepperoni is the much touted cupperoni; the sauce and cheese are agreeable; but the overly browned crust falls short by being way more like a pita than a pizza. Crispier crust. Calories 350 | Fat 13g | Sodium 720mg | Carbs 42g | Protein 14g, Box says: “This pizza, classically topped with flavorful pepperoni, mozzarella, parmesan and romano cheeses, features a self-rising crust that bakes up crispy on the outside and soft and chewy on the inside. Box says: “Not too thick. Box says: “Hand-stretched crust. In the same breath the package advertises Hormel pepperoni (Mine was the pepperoni pie, Sutton bought the margherita), so the pie doesn’t know whether it wants to be high brow or low brow. Welcome back to pizza cravings.”. Sadly, the frozen varieties don’t keep pace with the restaurant versions. Calories 360 | Fat 18g | Sodium 770mg | Carbs 34g | Protein 15g. Sections of this page. Now obviously pizza is even more in Portnoy's wheelhouse but it's still a challenge all the same. The Achilles heels was the crust, which was leather-like, with the bottom stratum weirdly separating from the rest of the pizza. Just heat and eat! The unique pairing of toppings was so tasty we went back to the store for another pizza! We say: We agree we would not likely serve this at a party, but may have one on hand for a personal snack. We say: Remember the pizza you got in your grade school cafeteria? No artificial flavors or colors. Box says: “Celebrating 75 years as Chicago’s original deep-dish pizza”. It is a near perfect evocation of the bar pie available at drinking spots all over the country, including Lee’s Tavern in Staten Island. Box says: “Gobble it up! The creamy sauce and mellow cheese enhance the flavor and allow the bacon its rightful place as the star of this pizza. Pizza Reviews Barstool Pizza Review - Pasta by Hudson (Bonus Meatball and Cookie Review) Presented by Mugsy Jeans. The chewiness of the crust saved this one. Carmelized cheese around the outside. Box says: “All food should be mouth-watering. Box says: “Just pop it in the oven and in less than 15 minutes…drum roll please… dinner!”. 340 calories per 1/3 pizza. The first pizza we encountered with a kale topping featured a thin, crispy crust and olive oil in place of the traditional red sauce. If you like more bread than sauce or toppings, this is the pizza for you. We say: More crust than toppings, but the tiny cubes of pepperoni do pack a spicy punch. Calories 350 | Fat 15g | Sodium 1040mg | Carbs 38g | Protein 15g, Box says: “Beer cheese flavored sauce, sausage, mozzarella and cheddar cheese on a pretzel crust”. So, in each of our meals, we dial up the taste. Box says: “Soppresata dried Italian sausage with sauce made from vine-ripened tomatoes and real mozzarella cheese”. Box says: “Wood-fired. We say: The flavor of this crust is a good contender in the gluten-free market, but it was flimsy and didn’t hold up under the weight of the toppings. We say: Stouffer’s hasn’t changed one bit over the years, it’s still the frozen pizza you ate as a kid. The pesto was a real game changer and melded well with the abundant cheeses. But when you round the corner to the freezer aisle at your grocery store you see literally dozens upon dozens of different kinds of frozen pizzas. The crust is thick and filling, yet not so heavy you will be weighed down. Both the crust and the sauce were on the sweet side and the cheese was sparse and sporadic. Super-sized uncured pepperoni. Cheddar. This pizza will do the trick for you. The internet celebrity has continued his daily pizza reviews with frozen pies during the coronavirus pandemic, while stuck in his New York City apartment. We say: The generous layer of stretchy cheese coves this pie edge to edge. Made with 100% real cheese.”. Box says: “Calcium Propionate and Potassium Sorbate added to maintain freshness of the crust.”. Here are the six aspects each pizza … Subscribe to cleveland.com. The pie is made for us according to our exacting specifications and is so full of flavor that you won’t even begin to miss the pepperoni!”. He appeared on CNBC’s Shark Tank, where he secured $250,000 to help sell his slices and pies. Box says: “Made with 100% real cheese. Box says: “Cracker thin crust. Does the sauce render the top layer of dough just a touch soggy? Top comments about this post on Facebook. Though the box promises a pepperoni pizza, this appeared to be more like a Margherita pizza with pepperoni added because of the abundance of sliced and diced tomatoes and thin layer of herbs. Where we bought it: Lucky’s Market, $5.99, Box says: “Feta cheese, Souvlaki-inspired spicy garlic sauce, marinated semi-dried tomatoes, spinach”. Grade: A, Sietsema: If nothing else, the Roberta’s pie is Instagram ready, with its clear polyvinyl packaging, stipples of char on the circumferential edge, and big slices of fresh mozzarella on top, an exuberant display. Now, he’s reviewing, of all things, frozen pizza and helping the economy at the same time? Calm mealtime chaos with the pizza the whole family loves.”. Screamin' Sicilian. We say: If you love pepperoni, you’ll want this one! We say: Good pizza for the money but definitely a snack, not a meal. Crust that matters -- made with organic chia, quinoa and mozzarella cheese.”. We say: Points for consistency. The sauce was a bit sweet, yet hearty and full of flavor. But at least the cheese is 100% real. No. However, what if you don’t have a brick and … We say: “Not bad for a store brand,” was Rodriguez’s reaction to this pie with a crust filled with plenty of creamy cheese. The pepperoni was a bit bland, but there was plenty of cheese. Not too thin. Organic Spinach. No mystery in here. We say: The sauce – a sweet, thick barbecue with a decided kick – is the perfect bed for chunks of white meat chicken and red onion. Calories 410 | Fat 22g | Sodium 870mg | Carbs 37g | Protein 15g, Box says: “All of our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible.”. Box says: “Taste the tradition! In other words, they chase the phantom of healthfulness without having to be good. All natural. Light and airy on the inside. Box says: “Made with 100% real mozzarella cheese. We say: This one tastes about as healthy as a pizza is going to taste. No preservatives. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). No artificial flavors, colors or preservatives. Good for a family with little kids. Box says: “New improved recipe. We say: Every judge enjoyed the unique cornbread crust of this pizza. No artificial flavors. We say: This crust is paper thin, so the cauliflower is barely detectable. Box says: “Classic crust pizza. Calories 330 | Fat 19g | Sodium 940mg | Carbs 25g | Protein 14g, Box says: “Imported stone baked Italian pizza. We say: Newman’s Own didn’t skimp on the toppings on this one – there is plenty of meat. In addition to a tomato mush, it also sports tiny cubes of tomato on top, and as an adjunct to the usual white pizza cheese, there are little balls of what looks like fresh mozzarella on top of that. And the bread, alas, is nearly as bland and crunchy as matzoh. A large share of the frozen collection in those supermarkets are stunt pies with such odd features as rice crusts, meat substitutes, and vegetables resolved into a salty slurry. Box says: “Over 2 lbs.! It's just like really either, don't respond jacks and just pretend you don't see it, but don't write like a whole paragraph that takes you longer to send me one frozen pizza now. We say: Bacon lovers unite! A good combo of toppings atop a thin, crispy crust. 40% more cheese.”. Ground beef and sausage combine well with the cheddar and mozzarella cheese blend. We say: The veggies stayed firm, but the pizza got soggy because of the large amount of toppings. Box says: “Preservative-free crust. We say: One bite into this oversized slice, Cain was confident it would score well with everyone. The top-ranked pizza is Jalapeño and Bacon by Outsiders Pizza Company. Now you can find all of Dave’s reviews complete with videos, scores and location here. Always ridiculously good.”. We say: If you are a devoted carnivore, we have found your pizza. Buttery crispy crust. Fresh pizza is the lifeblood of our city. We say: There is plenty of vegetable variety, but the sweet sauce takes away from the enjoyment of them. We say: The thin crust plays host to lots of ooey-gooey cheese. 7373 it's legal out the sides very good This round, though has to go to Luminate in terms of just head to head both very good. The box should also say “No taste. Calories 330 | Fat 15g | Sodium 590mg | Carbs 34g | Protein 14g, Box says: “Detroit-style deep dish pizza”. Box says: “The original crisp crust, seasoned pork, chicken and beef topping”. Box says: “Famous crispy thin crust. And lots of cheese is never a bad thing. Where did your go-to pizza finish? Watch Now. 12g of protein per serving. Premium hand-made wood-fired gourmet pizza.”. Pepperoni made with beef, chicken & pork.”. We say: It’s hard to tell this crust is gluten-free, but other aspects such as amount of sauce and cheese fell flat. “This looks like the painted wooden toy foods kids play with - and tastes like it too!” - Brenda Cain, We say: “From the moment this pizza was unwrapped, I knew I would be disappointed, and I wasn’t wrong. Good sources of protein. At supermarkets in Greenwich Village, the frozen pizza shelves remain well stocked, maybe because there is so much good pizza nearby. I’m rounding the grade up because of affordability. It’s hard to stand behind this one, we weren’t loving it that’s for sure. Original thin preservative-free crust. Finally, if any of the notes below come across as particularly piquant, readers should consider that it’s difficult to judge supermarket pizzas without remembering, wistfully, that New York is the pizza capital of the world. The airy thin crust held plenty of pepperoni cubes and flakes of herbs, but the sauce was thin and offered little flavor. He was recently given an 8.4 score by Dave Portnoy’s Barstool Sports. We say: This pizza offers a “weird” sweetness we couldn’t put our collective fingers on, though we agreed it was not a bad thin crust offering with plenty of cheese and pepperoni. He took those experiments to the masses with California Pizza Kitchen. We say: Air-pockets dotted this crust, so you don’t get a ton of bread. Where does your go-to frozen pizza rank? Box says: "Grain free. There was a generous amount of delicious pepperoni, but the sauce was tasteless and the cheese never fully melted. Made with 100% real cheese.”. We say: Visually unappealing, the cheese saved this pie when it browned and melted nicely to give more texture. But it is the thick – not doughy and dense – crust, with plenty of air pockets to keep it springy, that captured our collective hearts. Box says: “Ultra-thin crust. Box says: “Say hello to Quest thin crust pizza. One Bite Pizza Reviews. Jump to. Plenty of tomatoes and pesto. For a cheese pizza, this one was “hearty.” Plenty of taste from the rich tomato sauce, which did not overwhelm the subtle blend of cheeses. Amy's target.com. We say: A nice combination of generous toppings – we got toppings in every bite. The double crusts did not cook all the way through, even with extra time, and didn’t hold up under the weight of the sauce and toppings. Good source of calcium”. Box says: “Hand-stretched crust. Grade: D — Sutton, Check out the previous piece, Eater’s Restaurant Critics Review NYC’s Best (and Worst) Frozen Grocery Foods, Eater’s Restaurant Critics Review NYC’s Best (and Worst) Frozen Pizzas, Sign up for the Photos by Yadi Rodriguez, cleveland.com. It is a real Naples pie, and the crust survives the voyage in fairly good shape, only slightly charred and reading as much like bread as pizza crust. 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