How many servings does this make? Copying and/or pasting full recipes to any social media is strictly prohibited. twitter Any “cream of” soup will work in this recipe, To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Cook rice. Top with cheese and broil until bubbly and golden on top. Required fields are marked *, Rate this recipe Add cheese, broil for 3 mins or until golden. Add ... bottom of the casserole, then add a layer ... and fresh baked bread. If you have fattier beef you could drain it if it looks too greasy. Filed Under: Recipes Tagged With: low carb, recipes, wild rice. I was worried that I wouldn’t be able to pull this off because I did not have a fresh onion or celery (yes it was one of those…”OMG, I have NOTHING in the house to make dinner” situations. (Add worstershire sauce, onions, garlic, etc. Number of Servings: 4 Lightly grease a 2.5-qt. Also, there’s variation in the cream of mushroom soup. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Cover and bake for 35 minutes. Using instant rice keeps the cook time quick while making a hearty meal. From quick and easy weeknight meals, to turkey dinner! If using cooked rice, reduce water to 1/2 cup. Preheat oven to 350 degrees F . Remove the lid, then bake for an … Did you enjoy this Beef and Rice Casserole? Your email address will not be published. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Anyway the substitution of uncle bens was great added a boost of flavour, plus I omitted the water for beef broth instead. Saute onion, bell pepper and celery. Brown the ground beef with the onion and garlic in a large skillet. I made this today…very good, and simple to prepare. I like to use canned precooked wild rice. Thanks for sharing. Add the sausage to a 2-quart casserole dish. I omitted the celery only because I didn’t have any, and added some garlic powder and a dash of cayenne pepper for a little more pop. I’m not exactly sure about the serving size, as the end product always turns out a little different depending on who is in the kitchen. Bake at 350 degrees for 1 hour. If you regularly eat siracha, then I could certainly see how you would desire a little more zip. "This is a great ground beef casserole," says JNAMCD. So, if you're into eating local, you may want to keep an eye out for the specific varieties that are native to your area. In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes. When I'm in a hurry, I use Pacific Organic Mushroom soup concentrate, which is gluten free and soy free. I use one BIG onion or several smaller onions. Finally, stir in cooked egg noodles and ground beef. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Drain any fat. Bake, uncovered, at 400° for 15-20 minutes. We love onions! I do find that canned products tend to be more bland than fresh, so adding some extra spice of your choice would brighten the flavor. © SpendWithPennies.com. In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, soy sauce and molasses. Yes, with cooked rice you can reduce or eliminate the extra water, and reduce the cooking time. When I'm in a hurry, I use Pacific Organic Mushroom soup concentrate, which is … Brown ground beef with onions and garlic. Cook frozen broccoli according to package directions, Drain and add broccoli and corn to skillet with ground beef. facebook Stir together. 1/2 pound ground beef; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1 garlic clove, minced; 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted; 1/4 teaspoon pepper; 3 cups cooked egg noodles; 1 cup sour cream Ground Beef and Wild Rice Casserole Recipe, « Wildcrafting Books and Resources – Weekly Weeder #1, The Bio-Integrated Farm – Water Gardening Like You Never Imagined ». Cook ground beef and salt, drain excess grease off. ; Instead of cream of mushroom soup, try cream of celery soup or cream … In large skillet that can be covered, cook ground beef and drain. If you want to try and calculate with whatever brand you use, there are programs available like My Fitness Pal. Cook elbow macaroni to al denté (just underdone). do you drain the meat and onions after cooking? Seal all leftovers in an airtight container. ... and garlic, and mushrooms.In a large bowl, mix the condensed tomato soup and milk together well. I happened to have a package of uncle bens wild rice, 1 can of mushroom soup, 1lbs of ground beef… so this recipe came up when I googled those ingredients. Notify me of followup comments via e-mail. You can also subscribe without commenting. for addtional flavor!) Cook and stir beef in the hot skillet until browned and … Spread mixture into prepared baking dish. The extra lean meat will not make your casserole greasy. Zizania aquatica is found growing in isolated pockets from New Jersey to Florida. If you don’t have Instant rice, add in any type of cooked rice can replace instant rice. Season it all with salt and pepper to taste. In medium baking dish, combine all ingredients. baking dish; spoon meat mixture over top. Content and photographs are copyright protected. Leftovers can be refrigerated for 3 to 4 days or frozen for 2 to 3 months. You can make dishes any way you want. Wild Rice is 1 cup rice to 3 cups water or broth. Bake 30-35 minutes. If you have a favorite way to use wild rice, I'd love to hear about it. Pour into greased 13 x 9 x 2 inch dish. Sprinkle with mozzarella cheese. Like wine, the flavor will vary depending on where it is grown. Mix well. 18 reviews. Add soup and then fill empty can with water and add, mix well and bring to a boil. instagram From The international Wild Rice Foundation: In North America, the species, Zizania palustris, is found (primarily) in areas west and north of the Great Lakes. Add rice, beef mixture, and cream … Set aside. Sliced mushrooms, minced garlic, sour cream, a little hot pepper sauce, and mozzarella cheese are key flavor-building ingredients in this family-friendly recipe. Mix and serve. No, I didn’t. Brown the ground beef over medium heat, and be sure to drain the fat. Pour into the prepared casserole dish. I counted it as 12 servings, but I’m feeding young men. Thanks. Heat the oven to 350 degrees and grease an 8x9" baking dish. Be sure to leave a rating and a comment below! To save even more time. To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. homemade condensed cream of mushroom soup, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Simply mix rice, frozen veggies and ground beef into a simple easy to make sauce. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. We ended up adding a little siracha sauce which made it very tasty! Replace instant rice with any type of cooked rice (reduce water to 1/2 cup if rice is cooked). Reheat at 325° F until steaming hot and bubbly. April 5, 2016 By Laurie Neverman 23 Comments This post may contain affiliate links which won’t change your price but will share some commission. We use grass fed ground beef so it’s pretty lean. Turn off the heat and gently stir in the shredded cheese. Add, cooked beef, rice and carrots and stir to … youtube. ★☆. And, Zizania texana is found growing in the San Marcos River area located just north of San Antonio, Texas. Ground beef and wild rice casserole is an easy, one pot meal that goes together quickly. "Even my husband who doesn't care for spinach likes this one! This post may contain affiliate links. ★☆ Whisk together the water, mushroom gravy, and milk. Ground Beef Mixture. The majority of the “wild” rice in the U.S. and Canada is now cultivated, not wild harvested (more than 4 times as much is produced via cultivation), which is part of why wild harvested rice demands a premium price. https://www.southyourmouth.com/2018/05/hamburger-rice-casserole.html Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to … If you prefer, you can make homemade cream of mushroom soup and substitute for the soup concentrate and water. Swap out the ground beef and use sausage or ground turkey instead. Combine beef mixture with all remaining ingredients except cheese. Add all other ingredients and bake (per recipe below). There are also several different species that are all grouped under the category of “wild rice”. lean ground beef, worcestershire sauce, paprika, garlic cloves, minced, red onion, thinly sliced, green zucchini, sliced into rounds bout 1/4inch, yellow zucchini, sliced into rounds bout 1/4inch, cream of mushroom soup (1 or 2 cans, depending on size of casserole), milk , just enough to make soup slightly runny, cheddar cheese, grated, seasoned bread crumbs, salt and pepper I think the stronger flavor of the beef works well in the mix, but chicken and wild rice soup is good, too, so I’m sure it would be fine. Add rest of ingredients except soy sauce. Just make sure your carrots are cooked through to your liking. Under-cooked wild rice is quite chewy, so make sure you allow enough cooking time. Heat a large skillet over medium-high heat. It’s versatile since you can use whatever veggies (or meats) that you happen to have on hand! Sharing of this recipe is both encouraged and appreciated. Then I reduced the heat and added in a can of cream of mushroom soup, some milk, real bacon bits and the cooked rice. Pacific Organic Mushroom soup concentrate, Red Lake Nation 100% All Natural Minnesota Cultivated Wild Rice, 6-Ounce (Pack of 2), Easy Homemade Alfredo Sauce – Great for Chicken Broccoli Alfredo, Quesadillas – Savory or Sweet, Plus a Homemade Tortilla Recipe, 6 Ways to Get the Musty Smell Out of Clothes and Towels. I've been using wild rice more in cooking recently as part of my anti-candida, anti-psoriasis diet, and I enjoy it. ★☆ Add review or comment. In a large bowl, whisk together the water, milk and cream of mushroom soup. Salad – Try a simple salad or a more make-ahead layered salad if you have time! Sometimes it's a little more nutty, sometimes more fishy. Once the ground beef was almost cooked I added in some sliced mushrooms and allowed them to cook for a few minutes. Ground beef and wild rice casserole is an easy, one pot meal that goes together quickly. One pot meals are my favourite! Top it all with cheese and bake until bubbly! Your email address will not be published. My husband ate the heck out of this! This can also be reheated in the microwave. Stir in the Worcestershire sauce, garlic salt, Italian seasoning, rice, soup and water. Ground beef and wild rice casserole is an easy, one pot meal that goes together quickly. There are some variations of this recipe all over the internets…I looked at a few of them and made my own version here! Then I browned some lean ground beef in a large skillet along with some diced onions. Glad that it worked well for you. Ground Beef and Rice Casserole is a hearty and comforting combination of flavors. This dish can be made ahead and reheated on the stove top or in a crock pot. 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