https://www.tasteofhome.com/recipes/chocolate-banana-muffins These banana muffins are so easy! A freezer friendly breakfast! Spoon into prepared muffins pans, place pans in the oven and reduce the oven temperature to 350°F. That’s right—there are no eggs in this recipe! See how we make muffins that are fluffy, moist, and taste amazing. Preheat the oven to 350°F. That means you'll need two large or three medium bananas to make the recipe. (Which means it’s perfectly safe to sneak a small taste {or five} of the batter!) Stir in coconut and chocolate chips. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. grease the muffin pan with coconut oil or use lightly greased muffin paper cups. Mash the bananas in a bowl then add the eggs. Combine batter: Add the wet ingredients into the … Preheat oven: To 350 degrees. Perfect for healthy … How to make Healthy Banana Chocolate Chip Oatmeal Muffins. Best Healthy Double Chocolate Banana Muffins with melty pockets of chocolate chips, soft and tender chocolatey crumb, and a nice and chewy crusty top. Nuts or chocolate are a great addition. Grease a muffin pan with non stick cooking spray. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. Jul 7, 2019 - Healthy Banana Chocolate Chip Oatmeal Muffins. Why We Love This Recipe. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! If you want to go the extra step and treat yourself, add in 1/2 cup of your favorite add-in to the batter. https://www.marthastewart.com/1117164/banana-chocolate-chip-muffins Healthy banana muffins made with whole wheat flour, honey, and coconut oil. Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. These muffins bake up perfectly and are pure chocolate heaven! Bake for 20-25 minutes until the tops are golden and spring back when lightly touched. They are a good way to use up ripe bananas and they freeze well for later! Made with honey, oats, bananas, coconut oil and chocolate chips! They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips! Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. https://showmetheyummy.com/healthy-chocolate-banana-muffins-recipe I like to use dark chocolate chunks because dark chocolate is healthy and tastes delicious with banana. Chocolate Chip Banana Muffins. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! Instructions. And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. 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