Add grated zucchini, chopped walnuts and stir until combined. Thank you!!! That’s because gluten provides structure to baked goods—without it, you’ll need extra structure from the eggs (hope you can eat eggs!). These are just slightly different recipes. Can I use regular table salt since I don’t have sea salt? Cookie and Kate is a registered trademark of Cookie and Kate LLC. Thank you for sharing and giving me a healthier version to make at home. Though a little moist, it tastes great. — as it sits on your kitchen counter, and it’ll turn out much denser. It should be able to work at the same amount, but there can be some variability in all purpose flour. Result was superb!!! I used olive oil. Hi! Thanks for a great recipe! Bake at 350 for 20-25 minutes until a toothpick comes out clean when inserted in the center of the muffin. Excellent! The key is to wring out the zucchini, or blot with 5 or so paper towels. Thank you for sharing how you made this and happy to hear what you did worked so well for you, Bandna. The muffins call for both. It will keep for up to 3 days on the bench, although if it is very hot I would keep the cake in the fridge. I made 24 loaves from big home grown zucchini. I used my hands to make balls of zucchini and squished the water out of them. This conversion chart that may help . Great recipe to do with your children. I’m so glad this is a hit and that you can use your garden fresh zucchini. 1 Gal Gadot; 2 Donald Trump; 3 Matthew Stafford; 4 Wonder Woman 1984; 5 Women's Compression Socks; 6 Nashville; 7 Custom T-Shirts; 8 Disney Shop; 9 Ty Jordan; 10 Tom Brady; Top … Make it nut free: Just omit the nuts, and don’t use nut milk. I gave a loaf to my mom, who took it to work, and she said it was gone before she even had a chance to slice herself a piece. Gently fold in the toasted nuts now, if using. It tastes great but mine came out two solid and I baked it for hour and half waiting for the dry test to work. I like to slice the bread before freezing and defrost individual slices, either by lightly toasting them or defrosting them in the microwave. Half honey, half maple syrup. This loaf is phenomenal because you get to enjoy a slightly sweet quick bread with some whole … ), and 1/4 cup dried cranberries. Im a foodie and holistic herbalist and Kate, your recipes are the real deal! Combine the two and then pour into parchment lined loaf pan to bake. See the notes on making this vegan/egg free. You need the excess water out of the zucchini. I used one-half cup honey (or maple syrup) instead a full cup of white sugar. Sweetness is very subtle and well balanced with the cinnamon and walnuts so my mother who has diabetes could also enjoy it! My heart hurts for your loss. Kids ended up putting Nutella on it making it a delicious dessert. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. Easy, moist and double chocolate quick bread with sneaky veggies. Grease a 9” x 5” loaf pan to prevent the bread from sticking. Yum! Zucchini Bread is as easy as 1-2-3. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.). Hi Erika! I use shredded winter squash instead of summer squash and change up the flavorings, sometimes orange blossom water and a citrus zest while skipping the vanilla. Don’t miss the maple-sweetened blueberry muffins in my cookbook! Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. That’s what I have in the pantry. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern. Add sifted ingredients and beat well. a I’m a firm believer that food can heal and it brings people together. Victoria. The first time I did it this way it took about 20 minutes loner. It should not be considered a substitute for a professional nutritionist’s advice. I followed your recipe using coconut oil and honey. You will want to mix these in really well with your whisk. This is because I’ve read that the reaction with the baking soda starts as soon as you mix it so doing it this way delays it. TIA. Thanks! And many of our gardens are overflowing with zucchini’s during this time.I am sure you all can agree. That’s a great idea, but I don’t think you would get the expected result. (You will not be subscribed to our email newsletter.). After losing my 23 year old daughter in March, 2018=9 due to an eating disorder, I developed a heart condition literally called “Broken Heart Syndrome.” Part of my healing has been changing my diet to eat healthier. This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. My favorite recipe I ever created! Unfortunately, those flours are not simple swaps. I’m happy you enjoyed it. Hey Ladies!! So for a doubled recipe I used fresh ground whole meal Spelt for the flour, I didn’t ring the excess water Out of the zucchini and I only used a quarter cup of milk. Your recipes make me so happy. Mix together the dry ingredients. Mable Clarke includes this zucchini bread among the treats that end the fish fry she started to save Soapstone Baptist Church in her South Carolina community. I made this bread with 3 tsp orange zest, and ommitted the spices altogether. Thank you for sharing! You could say that my pup has a healthy appetite. Preheat oven to 325°F. I used KA Whole Wheat Flour, Almond Milk, and Honey. I have been using the oven regularly for baking so I know the temperature is accurate. Great recipe! You can add toasted nuts or coconut flakes, if you like. I had drained the zucchini for about an hour ahead of time. Hi! Ups – just saw the recipe actually calls for 7 oz zucchini. We loved this recipe. Last time I made this, it was delicious but I made a rookie mistake and didn’t press the zucchini to eliminate water. This is my first time preparing this kind of bread and I actually added to mine almonds and cranberries, also mine took 65 minutes to bake. This bread packs a powerful flavor punch thanks to vanilla extract, honey and cinnamon. Make your zucchini bread healthy, without … I think I will definitely have to butter this and or add something that will sweeten it up. Thank you so much for this healthy delicious recipe! I made mine into small loads and it’s very good. Pour the batter into prepared pan and bake for 45-50 minutes. The texture is amazing, so moist inside but it has a nice crust. This is the easiest and best tasting zucchini bread I’ve ever made. Thank you for sharing. It works well as an oil substitute (use an equal amount of prune puree as oil) in quick sweet breads like this one. My family loved this recipe because I prepared this bread recipe quickly when they were hungry. Thank you or sharing, Meena. This was delicious!!! Lisa Asuncion Feliciano of Manila, Philippines, shared this recipe in our Kitchen to Kitchen department. Let me tell you, when my kids come running through that door the FIRST thing they want is food. It is excellent – moist and delicious, so happy to find such a tasty zucchini bread without white sugar and poor oils. I made this recipe, and oh man is it a keeper! I probably used too much zucchini and used a food processor to grate instead of a hand held one. Healthy Zucchini Bread Options. Almond-Flour Zucchini Bread. Change it up: Use chocolate chips or small/chopped dried fruit instead of the nuts. Thank you so much for the recipe. Leave a comment below and share a picture on. I put the date paste in a leash ring cup and fill it to one cup to get to the needed liquid (honey and milk) ratio. I made this recipe as is with a slight change. The texture turned out perfect! this is heartbreaking and heartwarming exchange. Hi Susan! Loved this recipe! Can I replace the other quarter cup with applesauce? Thanks! Hi Lesle! Hi Maggie! I think I might eat the whole loaf myself!! Healthy Zucchini Bread The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. Today was the first time I had to drain excess water from the zucchini, perhaps because it was very ripe and had been put in the fridge. Perfect sweetness and perfectly healthy. I know the temperature needs to increase and most likely lightly squeeze zucchini as it’s drier here. I used 3 cups of fresh ground white wheat flour minis 3 tbls, used Almond milk, honey, and coconut oil substitutions and it was sooo yummy!! Thanks. We made it into 12 muffins as opposed to a loaf (I like chocolate chips in my zucchini bread but my husband doesn’t so muffins allow me to make a little of each. This healthy zucchini bread is made with applesauce. I made this with a little extra flour as I’d read the comments about moisture and it turned out absolutely delish!! It was perfect and has been ever since. She told me all her co-workers raved about it. I wish I could add a picture! Recommended equipment: I am totally in love with my Fiesta Loaf Pan in turquoise (affiliate link). Mine came out of the pans easily right after baking. It’s a keeper! I did half monk fruit and half maple syrup. Generous amounts of oil, processed sugar and refined flour helps give most loaves their flavor and texture, but this version gets its moisture and great taste (and added vitamins and minerals) from Greek yogurt, pure honey and whole grain flour. My bread took about 1 hour and 10 minutes to cook, the center. Just found this recipe, I’m eager to try it! Did you squeeze out any additional moisture from your zucchini? I love this zucchini bread. I used the syrup instead of the honey. If you want a gluten free zucchini bread, try my healthy lemon zucchini bread. I’m not sure what I did wrong but my zucchini bread came out quite dry and it did not rise like yours. I made this with fage plain Greek yogurt instead of the oil and semi sweet chocolate chips instead of nuts and it was delicious! This recipe uses grated zucchini--it's easy to do with a food processor, but you can also use a box grater to do the job. Oh my gosh that is so helpful! If after 30 minutes in the oven, the bread turns too brown, cover with foil for the rest of baking; Allow to cool before slicing. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup. I have diabetes and these low sugar, whole wheat muffins are the best breakfast items for me! If you made the recipe, please choose a star rating, too. Also, when substituting almond flour for regular flour, you’ll want to measure it differently—pack the almond flour into the cups for a proper conversion rate. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. I used chopped 1/2 cup dates and 1/2 maple syrup. Thanks for the wonderful recipe! So I’m excited to try this recipe. Thanks. I haven’t tried oat flour with this recipe, but I know it works in my banana bread. Very moist. The overall result was not good. Shredded zucchini adds loads of moisture, and chocolate chips provide a hint of sweetness for the perfect breakfast or snack. This is a great! I love it. I made sure to squeeze all of the moisture out of the zucchini and measured all of my ingredients correctly. I did everything as stated in the recipe except used nearly two cups of zucchini per loaf. Your feedback is so important to me. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too! EatingWell may receive compensation for some links to products and services on this website. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. More about Cookie and Kate », Follow us! She swiped that slice of bread and ate half before I could grab it. I did everything you listed. Zucchini muffins with chocolate chips are sure to be a hit with children and adults alike. It’s easily made vegan and/or gluten-free, too—just check my recipe notes. Hi! I’m sorry this didn’t turn out. Now I have an abundance of green tomatoes. Came out moist and not too sweet which was perfect for my husband who has to watch his sugar I make your apple muffins all the time and love them. Grate zucchini on the small holes of a box grater. Mable Clarke includes this zucchini bread among the treats that end the fish fry she started to save Soapstone Baptist Church in her South Carolina community. It wasn’t good for me. Almond flour gives this tender gluten-free zucchini bread a boost of protein. Whisk together eggs, coconut oil, unsweetened almond milk, and vanilla extract. You can snack on it all day long absolutely guilt-free. The long time favorite recipe had 2 cups of sugar this one is 1cup of honey, it seemed plenty sweet. Hope it helps! Ingredients 1 cup grated zucchini 3/4 cup unsweetened applesauce 1/3 cup honey* or maple syrup 1/2 cup milk of choice I used unsweetened almond milk 2 large eggs 1/2 tbsp pure vanilla … The perfect way to use up extra zucchini in the. What you think? If you have a question, please skim the comments section—you might find an immediate answer there. Recipe adapted from my banana bread and carrot muffins, with reference to Once Upon a Chef and All Recipes. Staff Picks. Let the bread cool in the pan on a wire rack. 13 Keto Ground Beef Recipes ... My favorite recipe for a zucchini bread with a hint of coconut. I have to guess that I did something wrong because this was god awful! In the other, 1.5 cups flour, 1/3 cup cocoa powder, and 3/4 cup chocolate chips. Hi, I just wanted to tell you that I made this today after scouring the Internet for a recipe that I thought would work for me I landed on yours. Let em know if you try it! By Lena. Next time I make it I’m gonna replace the maple syrup with Stevia as I’m trying to cut my carbs. Can I use almond flour? Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Thanks much! (If you’re using a recipe specifically designed for almond flour, you’d measure it as normal, by spooning it into the cups and leveling off the top with a knife). Make a few batches and freeze any extra loaves to have on hand for snacks and quick breakfasts. Preheat oven to 350º. Enjoy this awesome recipe of completely delicious dawn russell zucchini bread. What’s your suggestion? Hi Cindy! ▸ Categories baked goods, breakfast, dairy free, favorites, naturally sweetened, recipes, soy free, summer, tomato free ▸ Ingredients honey, zucchini, Vegetable enthusiast. Thank you. And, finally, should I add baking powder to help it rise? If you love this zucchini bread, you’ll also enjoy my banana bread, apple muffins, carrot muffins or banana muffins, you’re going to love this one. However, 1/2 cup of maple syrup is not sweet enough, and so the flavor is a little bland. Almond flour gives this tender gluten-free zucchini bread a boost of protein. I had two loaf pans so I alternately added scoops of each batter to each pan then used a butter knife to swirl the batters around (not too much!). Late in the summer there's usually an abundance of zucchini and this recipe is one way to use it up. I am wondering if it is possible to make this with a Gluten free flour mix? Hello! Sorry I don’t have a clear answer! If you want to make it extra special, add some dark chocolate chips to the mix. I didn’t have whole wheat flour but used half buckwheat pancake mix and half white flour. Or anything else for an alternative for sugar? Will any of these changes mess too much with the chemistry of the recipe? Olive oil will lend an herbal note to the bread, if you’re into that. Is that correct? Packed with zucchini, dried cranberries, whole wheat flour, and cinnamon, cranberry zucchini bread is a holiday treat you are sure to love! Definitely going into the rotation. I wasn’t expecting the salt to be so noticeable. Thank you for the recipe!! Pour batter into prepared … Loved the zucchini bread, not too sweet and it’s so great that it’s whole grain. I think I will try more cinnamon next time. The first few times I made this it was always too moist. :), Can you use this recipe with fresh ground wheat flour, and if so, would anything need to be changed? Gluten-Free Healthy Zucchini Chocolate Bread – This ultra chocolaty gluten-free zucchini bread is AMAZING. Vary the recipe every time by adding in walnuts, raisins or chocolate chips—or just leave it plain for a satisfying snack or sweet breakfast treat. I’m sorry this didn’t turn out perfect for you. The whites contain the majority of the protein within an egg. It results in an easy and moist zucchini bread or you can even make zucchini muffins with the … Not this healthy zucchini bread recipe. For coconut flour, I’d stick to recipes that are specifically designed for it. I love the idea, but they are two very different ingredients and the tomatoes have too much moisture. Here's a super-simple zucchini bread recipe. Yes, this zucchini bread made my day! I click on the link but nothing happens. This recipe uses grated zucchini--it's easy to do with a food processor, but you can also use a box grater to do the job. This fluffy zucchini bread recipe is made healthier with whole grains, honey (or maple syrup) and coconut oil instead of butter. The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime. First so the batter into two separate bowls of equal amounts without much... Weight ( 5 oz ) for the sugar, but loves this one.Thanks for another great Kate. 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Try the recipe, and maple syrup and Once i used KA whole wheat flower, the information shown an! Been in for nearly 2 hours and still very moist/wet in the other, cups! Bit sweeter almost Christmas aroma … healthy zucchini bread and carrot muffins while! On it making it a keeper to moist have carrots in my recipe and not. My family don ’ t have whole wheat flour gives this tender gluten-free zucchini bread with peanut almond. Them sticking something so tasty with zucchini ’ s Red Mill gluten free flour mix reader replies directly to comment. Wondering how much longer i should bake it better, slice the bread from too! More about Cookie and Kate approved 'll give you our welcome guide with 5 or paper... This simple zucchini bread three times in the zucchini external site that may or not! It be a hit with all organic ingredients including walnuts and stir well Gina, i don ’ really... S easily made vegan and/or gluten-free, too—just check my recipe notes first times. 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Never suspect that it ’ s advice oven to 325 degrees F and lightly grease one 8x4 inch loaf and.