Now that you see how Starbucks makes an iced chai latte, you may be wondering if your barista can make it skinny. Be sure and take a look at my homemade masala chai recipe if you want to make this authentic hot chai latte at home. To get from the clear line to the third black line takes an additional 1 cup of liquid. What brand of chai tea bags is best?! Unfortunately, Starbucks no longer has a low or no sugar version of their chai concentrate. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. Although, store brands like Tazo have reduced sugar versions. And my friends, I am deeply obsessed. As you suggested, I think I’ll try this again but maybe use 6 or 8 tea bags to make it have more chai flavor.That being said, the honey/water mixture is KEY!!! I’m a huge iced coffee fan, so I actually prefer to make Iced Dirty Chai Lattes … so delicious! The honey syrup and prepared chai will both keep for at least a week in the refrigerator. However, you can adapt the recipe if you are trying to avoid caffeine. The majority of calories in a masala chai latte come from the milk and sweetener. Jazz up your iced chai latte with a splash of vanilla and pinch of love. Use Darjeeling tea (like St. Dalfour’s Organic Darjeeling) for authenticity, but any black tea will suffice, then add spices as you like. Can’t remember where I found it and it was before I started including a link, but: 4 1/2 cups boiling water If you’re interested, here’s a look at the amount of caffeine in each Starbucks tea. Hello! I’ll seek it out! Add the milk, if you like, right before serving. The result is a very satisfying spicy, yet sweet tea drink. It is infused with cinnamon, ginger, cardamom pods, cloves, peppercorn and star anise. After all, tea is mostly water. How to make iced chai latte. Don’t forget you’ll be adding ice, honey, and milk, too, when you serve it. Finally, fill the remaining space with ice. As a matter of fact, Starbucks uses triple filtered water for all its drinks. This is AMAZING! Remove the tea bags and add the remaining 2 cups of water. The recipe for our iced chai latte is gently spiced and subtly sweet. At first, I was just drinking one or two glasses in the morning. 6 cups water; 1/3 cup brown sugar (see alternatives) 2 cinnamon sticks (about 3 inches) 4 star anise; 9 whole cloves; 1-2 inches fresh ginger, peeled; 1 tsp black peppercorns; 2 tsp cardamon seeds; 1 tsp coriander seeds; 1 teaspoon vanilla extract ), Pour milk over chai. And the Starbucks sample has way more flavor. Emma says, “I like cold-steep my tea for at least a few hours, though sometimes I leave it all day. I made a whole pitcher of chai tea and just added my milk when I was ready for a latte. If you ever wondered how to make iced chai latte taste like your beloved Starbucks drink, I’ll give you a few insider tips. Make this iced chai latte recipe vegan by using oat milk and maple syrup instead of honey. Stir to combine and taste. As the bottles were plastic, I added 1-2 T, of the hottest tap water and swirled it around to loosen the honey. Creaminess is a highly personal decision. Delicious. Have these ingredients delivered or schedule pickup SAME DAY! Wasn’t good. How to Make an Iced Chai Tea Latte. (Barista will add milk up to third black line.). If you don’t like the sweetness level, adjust accordingly. The tea will become stronger and more infused the longer it stands. A quick swirl of the cup mixes the ingredients together nicely. In a blender, combine the tea, milk, chai spice, and honey. Follow steps 2-6 above to finish. How to Make Cold Brewed Iced Chai Tea. How to make iced chai latte … Although, the barista may also use the black lines on the cup for measuring, as well. Feedback like this helps us a lot! Don’t get me wrong, this will still make a very tasty drink, but it’s half water (tea) and half milk. And while I’m not sure how authentic this version is, it’s soooo yummy to drink and you’ll have to give it a try. 1 part concentrate and 1 part milk or to taste. Have you ever tried making a copycat Starbucks iced chai recipe? Why Choose This Recipe Chai is a type of black tea that originates from India. No more $6 mornings! She lives in San Jose, California. I use a local brand, Dupi’s Chai – Arise or Elevate blend, really rich on the spices so the flavours really shine.I too steep in overnight and blend the iced mixture like a frappe. So to make a pitcher I boiled 8 cups of water on the stove top and added 8 chai tea bags. And by exact, I mean the exact ingredients and exact proportions. So far we’ve been discussing how to make iced chai lattes using pre-made concentrates. See my disclosure policy for more details. I love Dupi’s Chai Arise or Elevate blend for this! Then strain. Liz – Have to say thank you for this recipe! Once you find your personal favorite blend, it’s easy to make a large batch and have it on hand. I like to use whole milk, but 2% milk, almond milk, or coconut milk are all lovely. Notes & Tips. I usually try to pop a few ice cubes in my coffee and drink it but I decided to mix it up today and make an iced vanilla latte instead! Freeze it and it’s a chai popsicle. Remove the tea bags and add the remaining 2 cups of water. As much as I love a nice, warm cup of coffee, it can just be too hot for that some days! I tried it the first time using store chai tea, but it seemed like the cold brewing kept it a little weak on the chai taste, but still was great! Ditto on the letting it steep overnight. Maybe this is a dumb question, but what if it steeps for longer then 12 hours? However, you can make your own concentrate at home. Starbucks syrup and concentrate are measured by the number of pumps that’s squirted into each cup. Did you know you can save this recipe and order the ingredients for. Use whole spices since they’re the most flavorful. How to Make Dirty Iced Chai Latte: Simple & Easy Recipe: The Dirty iced Chai Latte is a great drink for Monday morning.Iced Chai Lattes is my favorite drink to drink in a cafe or to prepare at home. The spices, black tea and water virtually have no calories. I used a little half and half… It’s wonderful. I made it on the stovetop so that it would be as hot as possible. Unfortunately, Starbucks does not have a decaffeinated chai latte on their menu. Add coffee and stir. 2 whole star anise The bulk of this iced chai latte recipe is actually just making the chai concentrate, which can be made 2 weeks ahead of time.There’s a lot more detail about the black tea with masala chai spices in that post, if you’re interested in making the homemade concentrate. This recipe is using ingredients from Starbucks. Please try again later. Sorry, our subscription service is unavailable. Basically, combine the spices and black … 10 tsp or bags tea (I use rooibos which is naturally decaf but I think has a good “tea” flavor) This recipe is made with an instant masala chai concentrate (or powdered chai tea ) so it really is an 'instant' coffee drink. Hi, Haley! In case you’re wondering, a grande iced chai latte is 25% concentrate and 75% milk, plus ice. And my friends, I am deeply obsessed. This simple method uses cold-steeped chai, honey syrup, and milk. by Ashley @HowtoHaveitAll on December 14, 2015. Thanks for waiting. Ryley has been asking us for awhile to take her training wheels off her bike. So if you order a skinny iced chai latte, the best a barista can do is use non-fat milk. Second, the ice is made from triple-filtered water. Chai latte's are how I started to dip my toe into the world of caffeinated drinks. Please review the Comment Policy. The size (and frequency) of my batches seems to have become larger and larger as the summer has progressed. I’d say the iced tea and honey syrup will both keep for about a week in the fridge. Starbucks might say the words “iced chai tea latte… Double this recipe for more servings. 4 teaspoon Stash Chai Spice loose leaf tea; 2 cups water; 3/4 cups of milk; Sugar to taste; 2 cinnamon sticks; A pinch of cinnamon; Directions. Dirty Iced Chai Latte A deliciously smooth and creamy iced latte that is made with cold brew coffee, chai tea, coconut milk, maple syrup, and cinnamon. I sweeten my chai lattes with a quick honey syrup made of equal parts honey and water. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Take a look at this post about iced tea at Starbucks and this one about hot tea at Starbucks. How to make iced chai lattes at home. I used the Tazo Chai. However, pre-packaged chai concentrates, used in coffee houses and sold in stores, usually have a lot of sugar added. All content is copyright of Sweet Steep and Kristin Trapp, © 2020, unless otherwise noted. First, the Starbucks concentrate is highly concentrated. 2 Make the honey syrup: Combine the honey and water in a small glass container. In a separate glass, combine chai mix, cinnamon and rice milk until powder dissolves. Top off your glass of iced chai with as much or as little milk as you like. It's delicious and great after dinner! Please contact me here for media enquiries. Chai and espresso is the BEST combo. The beauty of cold-steeping is that the tea stays mellow and smooth even if you forget about it for a while. Make Cold … DIRECTIONS. Read more about our affiliate linking policy. 4 Assemble an iced chai latte: Place a few ice cubes in a glass. I just started my very first batch. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. For example, use one part chai to one part milk. Sipping this right now in 90 degree weather, trying to muster the energy to make another batch for tomorrow! First time commenting? The latte will come out too weak. Fill the glass with a cup or so of iced chai and top with as much milk as you like. Thanks for the recommendation! Then, discard the tea bags. (Honey syrup will keep for about a week.). (You could even use an ice bath to speed things up). Last summer, I was all about cold brew coffee. There are only three ingredients in a Starbucks iced chai latte: Highly concentrated chai concentrate; 2% milk; Ice (made with triple filtered … So when you order a chai tea latte, you are in fact saying tea tea latte. Use half the amount of water than you normally would for a cup of tea to drink. I’m a sucker for fancy drinks at coffee shops. A wonderful way to start the day! To make an Iced Chai Latte with our loose leaf Masala Chai, use 2 rounded teaspoons of chai blend in place of the sachets. This recipe I created has just under 80 calories per serving, 14 grams of sugar, and is only 4 points on WW (Weight Watchers). The size (and frequency) of my batches seems to have become larger and larger as the summer has progressed. Now that you know the basics of masala chai, let me show you exactly how Starbucks makes an iced chai latte. 1 finger sized piece of fresh ginger chopped (I muddle it also to release the oils) This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. Cool to room temperature, then transfer to the fridge to cool completely. A winner in my book. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. Iced coffee is a must during the summer. 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