@Georgina – I used a completely different brand named, Cha’s Organics (in brine). Serve immediately with refried beans. It was so delicious!! Is that close? I forgot to add salt, but with all the other flavors it was still good. Thanks so much for the lovely review! I am going to make THIS taco recipe the same way- canât wait! :) It came out perfect! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I LOVED it!!! It’s now popping up all over the world as a plant-based meat alternative. Then remove from heat. Lovely recipe, thank you! These were amazing! Once the jackfruit has been properly simmered, taste and adjust flavor as needed, adding more paprika or cumin for smokiness, chili powder for heat, chipotle pepper or adobo sauce for spice, coconut sugar or maple syrup for sweetness, coconut aminos for saltiness / depth of flavor, or lime for acidity. Thank you! So needless to say it was smokin! Do you buy adobo sauce separately, or do you just use it from the chipotle peppers? Didn’t have onion so I added diced mushroom instead. I didnât need to make any adjustments. To assemble the tacos, warm the … Oh yes, it’s definitely 2-3 peppers NOT cans. Jackfruit tacos: a fast and easy dinner recipe for weeknights. (See. Here are all our secrets! Itâs super helpful for us and other readers. I use sweet and spicy bbq sauce instead of chipotle which I find too spicy. I will be preparing this for a birthday party this weekend have just one question, as it not clear from the description: how many tacos per serving? Need help? Authentic Mexican tacos tend to have simple ingredients such as corn tortillas, meat, lettuce, a small amount of cheese, and lime. You can almost fool your friends and family into thinking it’s pulled port barbecue! My 14yr old loved it! Mix. I used a combo corn/flour tortilla (purchased by accident. Do you have an Asian market in your area? I served this with refried beans, pico de gallo, and avocado. This will go into our regular rotation. You’ll never go back to anything else. Have a question? A fruit standing in for meat? We haven’t tried, but I’m sure it would still work! This dish was easy to make and everybody loved it. I didnât add the water for a more concentrated flavor. I buy Embasa brand. I read all your posts in email. So the whole recipe probably makes ~12 tacos. Friends, the time has come to share this STUNNER of a new recipe with you. Once it’s cooked, it’s time to dig. Turn up heat to medium-high and cook for 2-3 more minutes to get a little extra color/texture. I usually follow recipes as instructed the first time, and make adjustments on the next go round for my personal taste. Yay! We prefer corn tortillas, refried black beans, jackfruit, cabbage, cilantro, and hot sauce! Thanks so much for the lovely review! Add onion and garlic and saute for 3 to 4 minutes until tender and fragrant, but before the garlic browns. We’re so glad you enjoy it, Sue! I was so pleased that I already had all of the ingredients for the jackfruit in my pantry. Ana :). Thanks for another great recipe! Use ctrl+f or â+f on your computer or the "find on page" function on your phone browser to search existing comments! Used the jackfruit in enchiladas. Thank you for another amazing recipe. Then cut off the hard tips of the jackfruit … I also didn’t have any black beans ( refried or not) so I just friend up some red beans and squished them with a potato masher. I used my mandolin to slice the onion really thin and it worked perfectly! I only used 1 chipotle and 1 tbsp of the chipotles and adobo sauce as husband doesn’t like thing too spicy as I noted in the other comments. Your tacos sound amazing! The flavors were incredible and the “meat” cooked perfectly. Thanks! I just stumbled on a great way to use jackfruit and thought I would share. Xo. DELICIOUS!! Jackfruit Fish-Free Tacos Yield: 8 tacos Ingredients. Why? I did not add chili powder and used the chipotle sauce I had on hand. Will definitely make again! Tamari tends to have a stronger flavor and is more salty, so we recommend starting low and working your way up. I’d never used jackfruit before and was a little hesitant but I will be making this again. Filled the corn taco with jackfruit meat, topped with peppicino’s and then your roasted jalapeño queso then shredded cabbage! Once hot, add oil of choice, onion, and garlic. The recipes have been well tested and will work for you and your family every time! Yes! AMAZING FLAVOR! Delicious! This site uses Akismet to reduce spam. I’ve seen this in a couple of your recipes, and it seems like there wasn’t nearly enough adobo sauce in the can with the peppers. I like to make the jackfruit ahead of time, it keeps for a few days in the refrigerator for quick, on-the-fly tacos, burritos, and tostadas. Thanks for sharing! Thanks so much for sharing, Lori! Thanks for sharing, Karen! Delicious!! Raw Lentil Tacos serves up both requirements. My son and I are doing the Daniel fast. Hi, Could you do this in a slow cooker? As a meat replacement it is singularly lacking in the protein department. We had it with corn tortillas, lettuce and cabbage, salsa and homemade refried pinto beans! For finer texture, as your jackfruit is cooking, use your spoon to mash the jackfruit into smaller pieces, or use two forks to shred the jackfruit as it cooks down. Happy Independence Day! Couldn’t find jackfruit at the nearby market so I used two 14 oz cans of artichoke hearts and used the lesser amount of ingredients that you suggested annnnd holy wow I’m so obsessed! OMG. First time trying jackfruit and I am so glad I did. This was my 1st time making Jack fruit & it was delicious! The initial tips about how to prepare the jackfruit were very helpful for a novice here! I actually left out the onion because I realized I didn’t have one, but I certainly didn’t miss it. Thank you! Jackfruit is also packed with nutrients, including fiber and antioxidants. I’m used to using jackfruit for BBQ – so this was a nice twist. I will be making it again! Even my carnivore husband says it was tasty! Thanks so much for your kind words and lovely review! Made this recipe last night and it was delicious! Raw Lentil Tacos serves up both requirements. I have dehydrated jack fruit will this work if it is reconstituted with water? I purchased a huge piece of jackfruit earlier this weekend and was clueless in terms of preparing it. Hope that helps! We went with corn tortillas, refried black beans, pepitas, cilantro, cabbage, and hot sauce. The second night we had them as tostadas on toasted corn tortillas with more mashed avocado, shredded cabbage and some baby spinach/arugula mix lightly olive oiled and lime juiced, piled high! How To Make Jackfruit Tacos. I would not change a thing. Thank you for the recipe. Thanks for this recipe! With the spices I used the juice of two limes and also added a tsp of turmeric and some fresh ground black pepper. We’re so glad you both enjoyed them, Stacey! And the taco were a hit!!! (source), Tacos became popular throughout Mexico and were introduced to the US by Mexican immigrants in the 19th century. Thank you so much :-). This sauce is so amazing. Thanks Dana :). Then begin sorting. It is my favourite Jackfruit out of a can! We have a small kitchen so sometimes it’s easier for me to do everything solo, but for whatever reason, this was very easy to tag-team and so we were also thrilled with how quickly it came together. I might use a little less lime next time too. Hi, If you give it a try, let us know how it goes! I’m looking for suggestions to replace the 2nd can of jack fruit. Another way we’ve used jackfruit is in this Jackfruit BBQ Sandwich. And if you like, add Vegan Sour Cream for richness or Pickled Jalapeños for a zing. I made this last night and it was a hit. I also added a tablespoon of tomato paste. Run your hands through the pieces, pulling and separating them into shreds with your fingers. Amazing! This recipe is perfect for beginners and itâs so flavorful! I am normally not a big fan of jackfruit, but these look FIRE! We are glad you enjoyed! Thanks so much for the lovely review, Emma! Thank you, as always!! I am feeding 5 people and only have 1 can of jack fruit. Jackfruit is a tropical fruit that originated in India and is common in Southeast Asia. I used sprouted lentils which are exploding with incredible health benefits such as; abundant source … Serve on tortillas or taco shells with desired toppings. Stick with the quicker sautee. I wasn’t expecting this to come out as spicy as it did, for some reason I thought the adobo sauce made the peppers more mild. Spicy deliciousness! I served the jackfruit with hard corn taco shells, shredded lettuce, cheese, sour cream, guacamole, hot sauce, tomatoes, and cilantro. While we haven’t tried using either of those substitutions, I think they could work! not great, not horrible), with some low-fat refried beans, the frozen grilled corn from trader joes, taco sauce, salsa, and a red/green cabbage and carrot mix. The pieces come in chunks or triangle shapes. hope this helps. The only substitution we made was tamari sauce for the coconut aminos. So glad to hear it, Fran! (He typically is ok with just a little spice, but not much.). Definitely recommend topping with shredded red cabbage, cilantro, fresh tomato, and avocado. This is one of my favorite go to recipes when we have vegans for dinner. However this time I did not have any chipotle in adobó available so my substitutes were Penzyâs spicy chipotle dry seasoning and some Pico Pica mild taco sauce for the moisture. We’re so glad you enjoyed it, Rhiannon! Would you ever recommend marinating the jackfruit prior to use? No Trader Joe’s in Ottawa, Canada. Maybe with harissa or sambal oelek? Substituted barbecue sauce for the chipotle. Using your fingers or forks, break … The flavor is smoky, savory and crazily reminiscent of pulled pork or chicken. We didn’t have much food in the house so the toppings were a little strange: added some leftover Minimalist Baker almond ricotta that we had made earlier in the week, pickled banana peppers, raw red onion, and guac, served on homemade tortillas. We had some leftovers and ate them two days later with tahini and pita together with an israeli salad and it was just as amazing! I made mine with Tamari instead of coconut aminos and it was perfect. Topped the tacos with some salsa and avocados, and it was amazing. Holy moly this was fantastic! You’ve got to try them, Cassie! I loved this so much. We rarely think any food is too spicy, but this was! In a skillet over medium-low heat, sauté the potatoes, onions, and garlic in ¼ cup water for 10 minutes or until the onions are tender. Notify me of followup comments via e-mail. Not sure what to do with the remainders..I spied a newly finished jar of pepperoncini peppers with just the brine sitting on the countertop. The images and video make it look like it’s fiver per serving, on average. Add the jackfruit and remaining ingredients (add 1 tablespoon of adobo sauce for a mild recipe, up to 1 1/2 or 2 tablespoons for a spicier recipe). Learn how your comment data is processed. I would probably substitute legumes. We’re so glad you enjoyed them, Roshni! my first time cooking with jackfruit as I have been a little bit scared of it. We made it with 1 1/2 tablespoons of adobo sauce, and our toddler Larson loved it! All in all, quite pleased with my foray into vegan cooking! wow! In just 20 minutes jackfruit turns into a plant based version of pulled pork carnitas. : this isn ’ t until i gave brave and tried a jackfruit tostada a! Once more in a way we never dreamed try them, Stacey stir 2. Base for these tacos with cilantro Yogurt packages of the segments and chopped up! On your spice preference been used in many forms in Indian cooking lentil... The side * ( canned cream and avocado to help balance out the of... More water if it appears dry âlow-carbâ âtaco meatâ using the picture from this recipe it like! Another note… where did you get that beautiful serving platter? a way we never.!, place the jackfruit, also called “ Kathal ” in hindi has been used in smoothies or ice,! Sauce as it was very hot in the organic section of most grocery here! 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Don ’ t tried using either of those substitutions, i think they could work nachos and. Adobo with chipotle powder and used 200g thin-cut shitake mushrooms for natural umami needs! Toppings of choice pods are yellow in color both enjoyed them, Roshni our FREE 49-Page fan FAVORITES e-Book 20!