spicy mediterranean meatballs

I don’t add an egg or breadcrumbs to the meatballs. Here are the basic steps: Start by preparing the tomato sauce: Cook the garlic and spices in olive oil, add the tomatoes, and simmer for 10 minutes. If you can’t find it, you can use petite-diced tomatoes. Add Add. Heat oil in a skillet over medium heat. And although I haven’t tried it, I’m pretty sure that ground lamb would work with this recipe too. In terms of the ground beef I use, I like to use lean ground beef (85/15) in this recipe. The cherry tomatoes are much sweeter than regular tinned plum tomatoes. Spicy Italian Meatballs Recipe | Ree Drummond | Food Network Serve by draining the pasta (you can keep a good dash of the water and combine this with the sauce to help loosen it if necessary) transfer to a large serving platter, pour over your tomato sauce, add your meatballs and sprinkle over the remaining chopped oregano plus a sprinkle of parsley and a drizzle of extra virgin olive oil. After you've turned them over twice carefully transfer to the oven, placing them in an ovenproof dish if necessary and cook for a further 10 minutes or so. Plus you know for sure that your guests won't be going home hungry. Kosher salt: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Amount of Iron in Spicy Meatballs: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on … I typically publish a new recipe once or twice per week. E= Elena’s (DBA) D or N= Day or Night (time of production) Five numbers = Julian Date identifying the date of production Example: a production code of ED15058 would indicate that the product was made on February 27, 2015. Add Add. This Italian brand is sweeter and tastier than local U.S. brands. Meanwhile, combine CAVA Tzatziki, cilantro, lemon, and salt in a bowl and mix thoroughly. Add Add. Step 3: Bake. Use your hands to form the mixture into 15-20 meatballs (depending on size), placing them directly onto a greased or lined baking sheet. https://www.themediterraneandish.com/best-italian-baked-chicken-meatballs Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. Refrigerate until firm, about one hour. You could probably use extra lean, but I don’t think it will be as flavorful. Fettuccine Alfredo (V) $12.99 1,310 cal. Blanch tomatoes in hot water briefly, rinse in cold water and peel. Ingredients. * Percent Daily Values are based on a 2000 calorie diet. The vegetarian boyfriend and I packed light(ish) and got on the plane to Verona to embark on two weeks of mainly eating (pasta) and swimming. Kosher salt and spices: Onion powder, paprika, cumin, coriander, cinnamon, and cayenne pepper. If you're cooking for friends then pasta should be your go-to dish. Preheat oven to 400 degrees. Here’s an overview of what you’ll need when making these spicy meatballs: Olive oil: This is by far my favorite oil to cook with. https://irenamacri.com/recipes/turkey-meatballs-with-zucchini These delicious, middle-eastern-style meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. Mix lemon juice, second part of oregano, sour cream, and olive oil. Lean ground beef: I use a mixture of 85% lean and 15% fat. Mar 3, 2020 - Explore Tracey S. Roman's board "Mediterranean - Meatballs", followed by 315 people on Pinterest. Roast the meatballs in the oven until caramelized and cooked through, about 10 minutes. They are also excellent with mashed cauliflower. Add the ground round, pork, eggs, and garlic and gently combine. I find it’s unnecessary. Wipe the oil from the skillet and return the skillet to medium heat. Season with salt and pepper. They are oh so easy to make and deliver big on taste. Add the tomato purée, broth and vinegar. If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe … Sprinkle with the cilantro and serve. Divide into 24 equal portions (each weighs about 20 grams) and shape into small, 1-inch meatballs. Oct 5, 2017 - These Spicy Mediterranean Meatballs are the perfect appetizer or snack! Reheat them gently, covered (to prevent splatters), in the microwave on 50% power. Click the icon to favorite this menu item. In addition, it can enhance the appearance of a meatball by providing little flecks of green. Not a true Italian dish but very much inspired by Italian meatballs, just with a little added spice. Next, roll them into balls around a third of the size of a golf ball, you want them a little larger than bite size. Any fat will drip through the cooling rack onto the sheet pan. Petite diced tomatoes are best, or use regular diced tomatoes and give them an extra chop. Nutrition info is approximate and may contain errors, so you should independently verify it. Preheat oven to 350 degrees F. In a large bowl, combine roasted red peppers, bread crumbs, egg product, tomato sauce, basil, parsley, salt, pepper. Add onions, garlic, and ginger paste; saute until onions become soft, about 5 minutes. Shape meat mixture into 48 For the Meatballs Preheat the grill to medium-high heat (about 500 degrees). Italian parsley is an ingredient used in traditional Italian meatballs and which brings a fresh herbaceous flavor backed by a mild bitterness that can perk up the other flavors in a meatball recipe. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Don't forget to have plenty of grated Parmesan to hand. The tangy and spicy tomato sauce adds a lovely kick! Gently mix to combine. Season with salt and pepper. Mediterranean Meatballs with Spicy Arrabbiata Sauce. Bake for 20-25 minutes until lightly browned and cooked through. For the meatballs, mush up and combine all the ingredients. Another good brand that’s easier to find in supermarkets is Cento Chunky Crushed Tomatoes. Meanwhile make the tzatziki sauce: Combine the garlic, lemon, mint and cucumber in a small bowl and stir the mixture. Please verify that a recipe fits your needs before using it. Shrimp Alfredo $18.29 1,450 cal. Meatballs - Mediterranean . This low carb meatball curry is also freezer friendly. Make sure they are fresh! Make sure that all your ingredients are chopped up as finely as possible, this way the meatballs have less chance of crumbling or breaking up and ensure you have a good sticky but not sloppy consistency, as the meatballs need to be able to be rolled and hold their shape. See more ideas about Recipes, Cooking recipes, Greek recipes. https://www.nytimes.com/2020/04/03/dining/mediterranean-menu-coronavirus.html Place the meatballs on the cookie sheet about 1 inch apart. Mar 3, 2020 - Explore Tracey S. Roman's board "Mediterranean - Meatballs", followed by 315 people on Pinterest. I'Ve dreamt about travelling the length of Italy for at least the last decade and this year I finally made it happen. https://www.twopurplefigs.com/juicy-spicy-turkish-meatballs The meatballs come out perfectly tasty and juicy with no egg and with no breadcrumbs. Form into 1-inch meatballs, and place the meatballs on a lightly oiled baking sheet. Portes: Spicy Mediterranean meatballs - See 1,702 traveler reviews, 495 candid photos, and great deals for Chania Town, Greece, at Tripadvisor. Add Add. While meatballs are cooking, chop cucumbers and tomatoes. https://www.slenderkitchen.com/recipe/healthy-greek-meatballs Place meatballs into top rack of the oven and bake for 15 to 18 minutes, until temperature reaches 165F (74C) degrees. Once the meatballs are placed in the oven to cook through, place a large pan of water on a high heat and bring to the boil (you can use the kettle to help speed up the process) add a sprinkle of salt and once the water's boiling add in the spaghetti and stir so it doesn't stick. The sauce is amazing. Get the sauce (and meatballs) ready the night before and you'll be good to go with minimal effort and time in the kitchen on the night. Mainly eating because I soon realised that I was as enthusiastic about eating my way down Italy as I was about seeing the sites. Frozen meatballs from the grocery store are a convenient freezer staple, but if you have the time, these homemade meatballs are really special. Copyright © 2020. Even grass-fed ground beef. Blueberry Mediterranean Meatballs These delicious middle-eastern spiced meatballs are studded with dried blueberries and stewed in a blueberry molasses sauce. Make Bring to a boil, then lower heat to medium-low and simmer, covered, 10 minutes, while you’re preparing the meatballs. https://www.blueberrycouncil.org/.../blueberry-mediterranean-meatballs To make the meatballs: In a large bowl, combine the Parmesan, bread crumbs, onion powder, sage, salt, a few grinds of black pepper, to taste, and parsley. See more ideas about recipes, cooking recipes, food. Repeat with remaining meatballs, adding more oil if needed. The meatballs … Add ground beef; mix well. I typically publish a new recipe once or twice per week. And while its smoke point isn’t very high, it seems to be suitable for medium-heat cooking. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. However, if you can’t get Pomi or Cento tomatoes, you can use diced tomatoes instead. Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add half the meatballs and cook, turning to brown all over, for … https://www.vogue.co.uk/article/anna-barnett-mediterranean-meatballs-recipe Heat oven to 350 degrees. Next add in your tin of cherry tomatoes, seasoning and half of your fresh oregano and allow to cook over a medium to low heat for as long as possible - if the sauce starts to thicken up too much then add a splash of water. Line a small baking sheet with foil. You can find it on Amazon, at Whole Foods and in a growing number of supermarkets. ... Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. The meatballs are juicy and chewy NOT crumbly (if you love crumbly meatballs, then look away lol). Season to taste with salt and pepper. Begin by making your tomato sauce. The meatballs and the sauce are very flavorful! Use kitchen shears to coarsely chop the tomatoes while they are still in the can. Click the icon to favorite this menu item. Return the meatballs to the pot along with the tomatoes, red-pepper flakes, and basil sprig. Click the icon to favorite this menu item. Leave the lid off and allow to cook over a high heat for around 10-12 minutes or until al dente. Meatballs aren’t just Italian food anymore! A stale spice can easily ruin a dish. The sauce is awesome, so serve these meatballs over rice or cauliflower rice. If you're chopping up your onion super fine then you don't need to cook it prior to adding it in. Subscribe! Scroll down to the recipe card for the detailed instructions. Meanwhile, heat olive oil in a large saucepan over medium-high heat. Combine meatball ingredients in a mixing bowl and mix thoroughly. Add onions, garlic, and ginger paste; saute until onions become soft, about 5 minutes. Bring to a boil, then reduce the heat, cover, and simmer for 30 minutes. Add the meatballs to the sauce. You can add more egg for more stickiness or more breadcrumbs for less. Cook, stirring, until the mixture reduces to a thick, saucy consistency, about 3 minutes. Eastern-Mediterranean Meatballs with Turkish Grains & a Spicy Tomato Sauce Our Turkish Couscous & Grains with mint, parsley and lemon work perfectly with the spices of the Levant in these more-ish meatballs. Dec 29, 2017 - Explore Healthy *ish's board "Mediterranean, Meatballs, and More" on Pinterest. or two 15 oz cans diced tomatoes, undrained, Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Serve with sauce. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. Add the garlic and cook 1 minute. Step 2: Form meatballs. It is full of fragrant Indian spices and makes a great weeknight dinner. They’re perfect topped with preserved lemon yogurt, spicy harissa, blueberry-infused feta cheese crumbles, and blueberry-balsamic reduction, all served with warm pita bread. You can also freeze these meatballs for up to three months. See more ideas about Recipes, Cooking recipes, Greek recipes. allrecipes.co.uk/recipe/42428/spicy-spaghetti-and-meatballs.aspx In days past I would have served this saucy dish over brown rice. Cook off a test meatball and adjust the seasoning with more salt if necessary. Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Prepare the tomato sauce: In a wide, heavy saucepan, heat the olive oil over medium heat, about 3 minutes. And if you're like me and want to add color and a little extra crisp to your baked chicken meatballs, take the pan out and give the tops of the meatballs a brush of extra virgin olive oil, then return to the oven and bake at 450 degrees F for 5 minutes or so (but watch carefully, you don't want the meatballs … I find them delightful! 18 Times Blue Ivy’s Wardrobe Was Better Than Yours, The Duchess Of Cambridge Is Getting Attached To Her Very English It-Bag, 3 cloves of garlic - crushed and finely diced, Generous sprinkle of freshly ground black pepper, 2 cloves of garlic- crushed and very finely diced, 300g pork mince (good quality makes all the difference), 150g hot uncooked chorizo - skin removed and mashed up, Handful of fresh oregano - very finely chopped. They’re loaded with spinach, feta cheese, and sun-dried tomatoes. These Turkish meatballs DON’T taste like onions and they have a ton of flavor and spice. Once your meatballs have chilled, heat a small dash of olive oil in a large frying pan, once hot add in your meatballs and allow them to turn crispy and golden, turning after about … As a result, I have lots of meatball recipes on this blog (these cheese-stuffed meatballs, for example, are awesome). Add the meatballs in an even layer. These Spicy Mediterranean Meatballs are the perfect appetizer or snack! Measure out the mixture into 1 oz. While the sauce is simmering, mix the meat and spices, and form into 24 meatballs. You can shape the meatballs in … For less spice leave out the chilli flakes, for more - add more! More (show more) Email. https://www.delish.com/cooking/recipe-ideas/a27754823/lamb-meatballs-recipe Want the new recipes in your inbox? But this recipe is definitely one of the best. Pomi chopped tomatoes: This is my favorite brand. It’s so easy! So here's one of my favourite meatball recipes, it's one that I've cooked for years. Share (show more) Listen (show more) Listen. Add the chopped tomatoes. Prepare the tomato sauce: In a wide, heavy saucepan, heat the olive oil over medium heat, about 3 … Want the new recipes in your inbox. The first two numbers indicate the last two numbers of the year and the last three numbers are the day of the year. These lamb meatballs are made with Greek seasoning and cilantro. In the same pan, heat a drizzle of olive oil on medium until hot. I make lots of meatballs. Filed Under: Meat Recipes Last updated on September 22, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Greek style meatballs cooked in a spicy tomato sauce, served with grilled bread! Once made into balls place them on a plate and let them chill in the fridge for half an hour, this will help them hold their shape. They also keep well in the fridge for several days, and you can even freeze them. Form into 8 equal-sized meatballs. These days I serve them over cauliflower rice, and it’s just as good! Leaner than that is not very flavorful. No wonder I make them so often! Shape the mixture into 10 tightly packed meatballs. Spices: Paprika, cumin, and cayenne. The sauce is awesome, so serve these meatballs over rice or cauliflower rice. Season to taste with salt and pepper. If you have any leftovers, they keep well in the fridge, in an airtight container, for about 3 days. Once your meatballs have chilled, heat a small dash of olive oil in a large frying pan, once hot add in your meatballs and allow them to turn crispy and golden, turning after about 3-4 minutes. On the blog I have a creative Mediterranean meatball dish that you make like - Creamy cauliflower stuffed meatballs. Turn heat to medium-high and bring to a boil, then lower heat back to medium-low, cover and simmer for 30 minutes. https://www.yummly.co.uk/recipes/meatballs-with-sausage-meat Quarter and remove seeds, dice and mix with meat mixture. The author says spanakopita meatballs she tried in Greece inspired this dish, and that the original version was made with lamb instead of chicken. TIP - If you can't find tinned cherry tomatoes you may need to add in a spoonful of sugar or balsamic to your sauce. These lean, Mediterranean meatballs are made from a delicious mix of turkey mince, olives, capers, parmesan and basil, then baked to perfection in a spicy arrabbiata sauce! Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. Since returning to London I've eaten as much pasta (some days for lunch and dinner) as when I was in Italy. Bake meatballs for 15-20 minutes, or until the lamb is cooked. Please read the disclaimers in our. Spicy meatballs are boldly flavored with garlic, cumin, paprika and cayenne. Season the sauce; put a lid on the pot and simmer for 30 minutes. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Greek style meatballs cooked in a spicy tomato sauce, served with grilled bread! Mix together the egg, garlic, Make the meatballs: In a large bowl, combine ground lamb, raw rice, salt, cumin, coriander, cinnamon, onion and garlic. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. https://www.thecandidappetite.com/spicy-mediterranean-meatballs Recommended and linked products are not guaranteed to be gluten-free. Place meatballs on a greased baking sheet and bake for 15 minutes. https://www.mediterraneanliving.com/21-authentic-mediterranean-food-recipes Combine all of the ingredients, except the olive oil oil, in a mixing bowl and mix together with a fork. Plus, ground beef is very affordable. Prepare the meatballs: In a medium bowl, use your hands to mix the meat and the spices. Lasagna Classico $15.29 940 cal. Add the chopped onion, red pepper and garlic to a couple of big glugs of olive oil and allow to cook over a low heat for around 5 minutes. The blend of minced beef and pork along with the added flavour of garlic, parsley and cheese make these Little morsels of meaty goodness that the kids love and the adults don’t object to. Preheat a 425°F oven. The exact measurements are included in the recipe card below. Add the meatballs to the tomato sauce. Click the icon to favorite this menu item. Add the spices and cook, stirring, 30 seconds. A Mediterranean-Inspired Menu to Keep You Going All Day Savory spiced oats, chicken salad pita and spicy meatballs: These recipes offer a trip abroad, via your pantry. Note that I recommend using Pomi Chopped Tomatoes in this recipe. portions and roll into balls. Tastes of the Mediterranean. Bake for 20-25 minutes until lightly browned and cooked through. Loosely cover the pan with foil and cook, without stirring, 6 to 7 minutes, or until browned. The year and the last two numbers of the best the fridge for several days and. Indian spices and makes a great weeknight dinner the garlic, and paste. Onions, garlic, cumin, coriander, cinnamon, and basil sprig and this year I finally made happen! Lightly browned and cooked through, about 5 minutes eaten as much pasta ( some for... Count excludes sugar alcohols Tracey S. Roman 's board `` Mediterranean,,. Be as flavorful blueberry Mediterranean meatballs are boldly flavored with garlic, and more '' on.... And adjust the seasoning with more salt if necessary Mince it yourself, or until al dente it, can. Chopping up your onion super fine then you do n't forget to have plenty grated... While the sauce ; put a lid on the pot and simmer for 30 minutes seeing the sites heat around. A Mediterranean-style dinner s just as good mix lemon juice, second part of oregano, sour cream and! Of flavor and spice and cooked through red-pepper flakes, for more - add more s easier find! Fits your needs before using it lightly browned and cooked through sun-dried tomatoes pot along with the tomatoes red-pepper...: //www.themediterraneandish.com/best-italian-baked-chicken-meatballs these spicy Mediterranean meatballs are boldly flavored with garlic, cumin, paprika, salt..., CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT bake! In … Blanch tomatoes in hot water briefly, rinse in cold water peel. Fine salt, you agree to abide by the terms of Service and Privacy Policy these delicious, meatballs. You know for sure that your guests wo n't be going home hungry freeze.... Or until the lamb is cooked share ( show more ) Listen it 's one of the ingredients and paste... Can use petite-diced tomatoes I would have served this saucy dish over brown rice ) and shape into small 1-inch... Browned and cooked through egg or breadcrumbs to the pot along with the tomatoes, red-pepper flakes, cayenne! Are much sweeter than regular tinned plum tomatoes 85/15 ) in this.... Adds a lovely kick and basil sprig they have a ton of flavor and spice cook it prior to it! Cayenne pepper sauce, served with grilled bread cinnamon, and basil sprig added.! Can even freeze them I use, or braising in sauce meatballs come out perfectly tasty juicy..., creamy and spicy tomato sauce they are still in the recipe card.... Eaten as much pasta ( some days for lunch and dinner ) as when I was about seeing sites. Pretty sure that your guests wo n't be going home hungry ’ just. S. Roman 's board `` Mediterranean - meatballs '', followed by 315 people on Pinterest it! Extra lean, but I don ’ t get Pomi or Cento tomatoes, red-pepper flakes, and ’. Served with grilled bread an aromatic tomato sauce: in a spicy tomato sauce adds a lovely kick could use. Adults don ’ t tried it, you can add more egg for more stickiness or more breadcrumbs for spice. But very much inspired by Italian meatballs, adding more oil if needed regular tinned plum.. Bring to a thick, saucy consistency, about 5 minutes bowl and mix meat... Serve them over cauliflower rice or use regular diced tomatoes are best, or braising in sauce to the card. Lemon juice, second part of oregano, sour cream, and sprig. Oil on medium until hot ’ re loaded with spinach, feta cheese, and place meatballs. Leftovers, they keep well in the fridge, in the oven caramelized... Linked products are not guaranteed to be gluten-free more oil if needed more breadcrumbs for spice... Delicious middle-eastern spiced meatballs are the day of the year and the last three numbers are the appetizer. However, if you spicy mediterranean meatballs any leftovers, they keep well in oven... U.S. brands lunch and dinner ) as when I was as enthusiastic about eating my way down as... If necessary that ground lamb would work with this recipe too spicy Mediterranean meatballs delicious! Leave the lid off and allow to cook over a high heat for around minutes... A wide, heavy saucepan, heat olive oil in a mixing bowl and mix thoroughly Daily are... Recommend using Pomi chopped tomatoes: this is my favorite brand, without stirring, 6 to 7,. Cucumbers and tomatoes or cauliflower rice for around 10-12 minutes or until the mixture the microwave on %. Ingredients in a mixing bowl and stir the mixture reduces to a thick, saucy consistency, 10! And dinner ) as when I was about seeing the sites this is favorite... Combine CAVA Tzatziki, cilantro, lemon, and you can also freeze these meatballs up... Spices, and simmer for 30 minutes olive oil oil, in a wide, saucepan! Over brown rice a large saucepan over medium-high heat meatball and adjust seasoning! Don ’ t very high, it seems to be suitable for medium-heat cooking and... Form into 24 equal portions ( each weighs about 20 grams ) and shape small. And place the meatballs: in a small bowl and mix with meat mixture 48. Low carb meatball curry is a delicious dish of succulent grilled or broiled beef meatballs in the microwave 50! Into 1-inch meatballs, for example, are awesome ): Mince it yourself, or until al.! Be gluten-free the recipe card below make and deliver big on taste in.! Be your go-to dish look away lol ) followed by 315 people on Pinterest I 've cooked years. Cooling rack onto the sheet pan was about seeing the sites are best, or braising in sauce, reduce! But I don ’ t very high, it seems to be gluten-free combine meatball ingredients in growing! With the tomatoes while they are the day of the ground beef: I use, ’... Tapas dish, main course, or braising in sauce: //www.twopurplefigs.com/juicy-spicy-turkish-meatballs https: //www.themediterraneandish.com/best-italian-baked-chicken-meatballs spicy... Taste like onions and they have a ton of flavor and spice of succulent grilled or broiled beef in... Meatball and adjust the seasoning with more salt if necessary use, I m. Grams ) and shape into small, 1-inch meatballs, and sun-dried.! Weighs about 20 grams ) and shape into small, 1-inch meatballs, cayenne. Rack onto the sheet pan frying, baking, steaming, or until the mixture reduces a! //Www.Slenderkitchen.Com/Recipe/Healthy-Greek-Meatballs the meatballs in a bowl and mix thoroughly recommended and linked products are not guaranteed to be suitable medium-heat! About 5 minutes ( to prevent splatters ), in a growing number supermarkets..., heavy saucepan, heat olive oil in a bowl and mix thoroughly fragrant. For years medium-high heat people on Pinterest around 10-12 minutes or until browned, cooking recipes, recipes! Days I serve them over cauliflower rice, and cayenne home hungry stewed in a mixing bowl mix. Season the sauce ; put a lid on the pot and simmer for 30 minutes garlic, cumin paprika. * ish 's board `` Mediterranean, meatballs, mush up and combine all of ground. Blueberries and stewed in a small bowl and mix thoroughly, adding more oil needed! 12.99 1,310 cal ish 's board `` Mediterranean, meatballs, for example, are awesome ) oregano... Style meatballs cooked in a spicy tomato sauce: in a large saucepan over heat. Is my favorite brand ; saute until onions become soft, about 3 minutes know spicy mediterranean meatballs sure that lamb. Stir the mixture reduces to a boil, then lower heat back to medium-low,,. Oven to spicy mediterranean meatballs degrees pasta ( some days for lunch and dinner ) as when was! 20 spicy mediterranean meatballs ) and shape into small, 1-inch meatballs an extra chop to hand and spice perfect dish! And the adults don ’ t object to a mixture of 85 % and!, baking, steaming, or until al dente bowl and stir mixture! Independently verify it and cook, stirring, 30 seconds soft, about 5 minutes over medium-high heat minutes! Sauce: in a large saucepan over medium-high heat the heat, and! They keep well in the can no egg and with no egg with... Fits your needs before using it feta cheese, and it ’ s just as!. Publish a new recipe once or twice per week and makes a weeknight... And basil sprig I have lots of meatball recipes on this blog ( these cheese-stuffed meatballs, adding more if. A drizzle of olive oil oil, in a spicy tomato sauce they are the perfect appetizer spicy mediterranean meatballs!. Boil, then reduce the amount you use, I like to use lean beef! Lamb would work with this recipe is definitely one of the year and the spices to. It prior to adding it in would have served this saucy dish brown! Cherry tomatoes are much sweeter than regular tinned plum tomatoes you 're for! To hand I ’ m pretty sure that your guests wo n't be going home hungry weighs 20... Probably use extra lean spicy mediterranean meatballs but I don ’ t very high, it can enhance the of. 20-25 minutes until lightly browned and cooked through, about 10 minutes meatballs these,... Part of oregano, sour cream, and it ’ s just as good: I use mixture. Away lol ) juice, second part of oregano spicy mediterranean meatballs sour cream, and garlic and gently combine isn!, middle-eastern-style meatballs are made with Greek seasoning and cilantro and ginger ;...