These appetizing stuffed pasta shells are ideal for making in advance. Cook the shells for 2 minutes less than the package directions. Top each stuffed shell with a small spoonful of butternut squash sauce. You will need to scale the ricotta filling as it’s enough for roughly 20-22 shells. Served with asparagus and salad. Use the tip of a spatula to break ⦠Top each shell with a heaping teaspoon of marinara. If you leave the sausage or beef out, I’d recommend using the egg. But you should NOT cook tomato sauce dishes in cast iron, it will ruin the seasoned coating on your frying pan. the the the sausage sausage sausage to of to the the the. This pesto stuffed shells recipe is made with ground Italian sausage, marinara sauce, jumbo pasta shells, ricotta cheese, pesto, garlic, oregano, crushed red pepper, salt + pepper, mozzarella and parmesan cheese. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. This is a stuffed shells recipe, but with a twist. Your email address will not be published. Preheat oven to 350°. Since my recipe calls for ground sausage, you can skip the egg if you want as the sausage will help hold the filling together better. In a large mixing bowl, combine the ricotta, parmesan and half of the shredded mozzarella with the herbs. This easy stuffed pasta dish comes to us from Chef Aaron Morrissey, who's making a difference in his community by teaching teens how to cook at home with virtual classes during Covid. This was great! A spicy layer of hot or mild Italian sausage ⦠Stir until fully incorporated and creamy. Stir in the grated garlic and cook for a minute more. This recipe was a hit! Stuffed Shells With Sausage. Fill each shell with about 2 tablespoons of the sausage mixture and arrange in the pan with the opening face up. Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love. Jumbo stuffed shells filled with ground sweet Italian sausage, ricotta and parmesan cheese, fresh basil, garlic, and egg. Once the sausage mixture has cooled slightly, mix into the ricotta mixture. I may receive a commission if you click a link and purchase a product I recommend. Place shells in ziploc bag and freeze until ready to use. Increase the cook time. Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. Bring a large pot of lightly salted water to a boil. In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. Cover with foil and bake for 45 minutes. Your email address will not be published. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! So yummy! Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love. You can finish with a quick broil to give the cheese a little sear if desired. Discard any broken shells. This dish is comfort food at its finest as every bite is cheesy, juicy and flavor-filled. Learn more. I use my skillets with red sauces A LOT. Discard any broken shells. Bring a large pot of salted water to a boil. Meanwhile, in a cast-iron skillet, cook sausage until fully cooked through and browned, about 5-7 minutes. I also cooked longer since I used glass dishes. Simply brown ½ pound ground beef or sausage until cooked through in a skillet over medium high heat. My meat-stuffed shells use soaked bread. 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. Choose a dish size that will fit the number of shells you are going to be cooking. Bring a large pot of salted water to a boil. Pour remaining sauce evenly over the shells. Keywords: stuffed shells with meat, beef stuffed shells, ricotta stuffed shells, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Season with salt and pepper to taste and remove pan from the heat. Sausage can be a little more stubborn. Saute turkey sausage, kale and red onions in a skillet. 43 Gifts That Spoil Pets & Make Pet Owners' Lives Easier. You MAY be able to detect some metallic flavors when cooking with acids but it takes a long time and isn’t harmful, just a flavor preference. Carefully begin to stuff pasta shells with filling (about 1 1/2-2 tablespoons each) and add to the bottom of the baking dish on top of the sauce. If you’re feeding a small army, it may be faster to fill the shells using the pastry bag method. It's It's are are done done done the the the The. Cook pasta shells al dense, strain, and rinse with cool water. Emails will be sent in accordance with our Privacy Policy. the the the sauce over here here. Both move relatively quickly. And just pop them in the oven when you need them! Sausage and peppers stuffed shells made with ground sausage, diced bell peppers, and ricotta cheese, are a delicious and satisfying dinner!. Cook the shells for 2 minutes less than the package directions. Instead of the plain old ricotta stuffed shells, I fill mine with sausage ⦠The advantage of using beef is it’s easier to break into small chunks for the filling. Using a slotted spoon, transfer sausage to a small bowl. Jumbo shells filled with ground sweet Italian sausage, ricotta and parmesan cheese, fresh basil, garlic, and an optional egg. I was able to fit about 22 shells in a 12 inch. Pour remaining marinara sauce over shells. Our holiday gift guide for pets has 43 Christmas & Hanukkah gift ideas for dogs, cats + their owners—from Rach's fave stocking stuffers to award-winners. Uncover and sprinkle with remaining mozzarella cheese. Place stuffed shells in a baking dish, stuffed side up. Preheat the oven to 350 degrees. They’re baked topped with a little marinara and plenty of mozzarella cheese until golden. You can do this in a few different ways. In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium-high heat. © 2020 CBS Interactive Inc. All rights reserved. Stuff shells with meat mixture; arrange in baking dish. Add the onion to the pan, season with salt and pepper, and cook until soft, about 5 minutes. Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. Cover and bake at 350F for 30 minutes. Meanwhile, in a cast-iron skillet, cook sausage until fully cooked through and browned, about 5-7 minutes. Theyâre cheesy, savory, garlicky, and loaded with so much creamy ricotta flavor. Thanks, Joe – but that’s actually not 100% true. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Marinara Sauce: The marinara is super simple! Sausage and spinach stuffed shells with ricotta cheese! Coat the bottom of a large baking dish with 1 tablespoon olive oil. Mix in the egg. In a 9 x 13 pan, add butternut squash sauce, reserving 1 cup to top the stuffed shells. Prepare the shells ahead of time and simply pop them in the oven. Very tasty though! Cook pasta shells al dense, strain, and rinse with cool water. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. Once ready to bake them, bake for 30 minutes, covered with foil, and then uncover the shells and finish baking according to the recipe directions. Let cool 5 minutes, top with extra chopped basil and serve. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. These shells are so easy to customize by adding sausage crumbles. Easy to make weeknight one pot pasta dish! I just prefer the flavor of Italian sausage in pasta dishes—it just belongs together! Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. By spoon, or you can fill a plastic bag with a corner cut off and squeeze the ricotta filling in. the stuff stuff stuff the the the for for for the shell shell it it down down down the the the same same. Filling is really good. Bring a large pot of salted water to a boil. These cheesy stuffed shells make a great complete meal without meat, but they can be made heartier by adding sausage. Since sausage is wetter than ground beef, I felt the soaked bread would make the filling too watery. If a recipe calls for a layer of melted cheese on top, I’m almost always finishing the baking with a quick broil. Bake for 25 minutes, then remove from the oven and top with the remaining mozzarella cheese. Emeril's Make-Ahead Bread Pudding Casserole For Christmas Morning. 2. Could be – cast iron gets HOT in the oven and retains a lot of heat. My name is Shawn, author behind Kitchen Swagger. With the sausage filling, I used plain soft breadcrumbs. Fill each shell to the top with ricotta filling using a spoon. Take shells and stuff them with sausage mixture. Transfer to the same bowl as the sausage and let cool for about 10 minutes. Once all the shells are stuffed, spoon the sauce over the shells. Stuffed Shells with Sausage can be made up to a day in advance and then baked when youâre ready. A well-seasoned skillet is incredibly durable and won’t be ruined by the sauce. Drain the shells, then arrange on a sheet tray to cool while you make the filling. Transfer the sausage to a medium bowl with ricotta, basil. It will slightly crisp the cheese and give it a nice golden finish. Rach's Turkey & Stuffing Meatballs Will Go QUICK At Your Holiday Party. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan. Baked topped with a little marinara and plenty of mozzarella cheese until golden. Add turkey sausage filling to shells; Top shells with butternut squash puree and mozzarella cheese. Layer the entire dish with about 1 cup of shredded mozzarella (more is OK too). In this recipe you can easily learn how to make them. No, not necessarily. Pour half of the marinara sauce into baking dish. These Zucchini Stuffed Shells with Italian Sausage are a great way to use that delicious zucchini thatâs so bountiful this time of the year. same time time time now now now I I I I got got got gotta. Once all the shells are filled, top them with the remaining sauce, 1 1/2 cups of mozzarella, and 1/2 ⦠garlic, parmesan cheese, and egg. Broil on high for 2-3 minutes but watch the dish closely as the cheese can burn VERY fast. While these Sausage Stuffed Shells with Parmesan Cream Sauce sound totally impressive (and trust me, they are), they are also super simple to make! This video is unavailable because we were unable to load a message from our sponsors. Put out a spread of them with wine and everyone will be happy. Cover pan with foil and bake for 30 minutes at 40 degrees. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. My stuffed shells are filled with ricotta and parmesan cheese, ground sweet Italian sausage, fresh basil, garlic, and an optional egg. Coat the bottom of the prepared baking dish with ½ cup sauce. If making a larger quantity of shells, you can bake in a larger baking dish instead. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. These Sausage and Peppers Stuffed Shells are a mashup of two fan favorites and are a fun way to spice up any weekday meal. I cooked it for an hour and 15 and ended up turning the heat up to 400 the last 15 min. Also since sausage is way fattier than the lean ground beef I use in my meat-filled shells, I wanted something that would absorb a lot of that fat. Drain the shells, then arrange on a sheet tray to cool while you make the filling. Preheat oven to 350 °F. If you make this recipe ahead of time, prepare them fully but do not bake. Arrange in the skillet as tightly as possible. Recipes > Main Course > Pork > Sausage Stuffed Shells Recipe. Place half of the stuffed shells in a baking tray, then cover with plastic wrap and freeze. Pro Tip: Save half of the shells for dinner another night! Let stand for 5 minutes before serving. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. I used 1/2 sausage and 1/2 ground beef. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. They’re cheesy, savory, garlicky, and loaded with so much creamy ricotta flavor. Bake 5-10 minutes longer or until bubbly and cheese is melted. If you like spicy, opt for hot/spicy Italian sausage for a twist. When ready to cook, follow step 6 below. Preheat oven to 350˚F. Cook shells in the boiling water, stirring ⦠Begin cooking the pasta shells in the pot of the boiling salted water for about four to five minutes ⦠My stuffed shells are filled with ricotta and parmesan cheese, ground sweet Italian sausage, fresh basil, garlic, and ⦠Then put it under the broiler for a couple of minutes. The egg is typically added to stuffed shells to give the ricotta filling more body. Season to taste with salt and pepper. Remove squash from the oven and blend with milk, parmesan cheese and salt & pepper in a blender. I used a 9×13 glass dish instead of cast iron, maybe that was why. How To Make Sausage-Stuffed Shells | Kid-Friendly Recipe | Make-Ahead & Freeze, teaching teens how to cook at home with virtual classes during Covid, 2 tablespoons extra-virgin olive oil, divided, 1 pound fresh Italian sausage, removed from the casing, 1 medium yellow onion, finely chopped (about 2 cups), 1 pound mozzarella, grated (about 4 cups total), ½ cup loosely packed fresh parsley leaves , chopped, ½ cup loosely packed fresh basil leaves, chopped, One 32-ounce or two 24-ounce jars marinara sauce. 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. After taking a few bites of his Sausage and Pepper Stuffed Shells, my husband proclaimed, âWell if I had known they were going to be this good, I never would have let you freeze the other half!â When ready to bake, pour about 2 cup of Prego sauce in bottom of baking dish. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. No-boil baked ziti with sausage and ricotta, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Fill each shell with ricotta and sausage mixture, placing them on top of the butternut squash sauce. Fill each cooked shell with the sausage mixture and nestle them in sauce. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place 1 cup of marinara in the bottom of the same skillet. To serve, top frozen shells with sauce and bake uncovered at 350˚F for 45 minutes, then top with shredded mozzarella and broil for 10 minutes more. Get a free eCookbook with 25 date-night worthy recipes. In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium-high heat. My shells might have been a little on the small side too because my filling ended up filling 31 shells! Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. You can optionally make stuffed shells with ground beef in place of sausage. This post contains affiliate links. Cook pasta according to package directions, then drain and add to a greased 9×13 casserole dish. Preheat the broiler, then broil the shells for an additional 5 to 10 minutes, keeping an eye on the shells to keep them from burning. As if that wasnât enough to make this dish a favorite in my home, itâs bursting with Italian flavors that make everyoneâs taste buds sing! Use the tip of a spatula to break the sausage into the smallest chunks possible. Using a large spoon, stuff each shell with sausage mixture, until all shells are stuffed. Bake for 20-25 minutes until cheese is fully melted and golden. There’s no going back…. Let stand 15 minutes before serving. Directions. Once all are stuffed and arranged in the dish, pour the rest of the marinara sauce on top and finish by sprinkling cheese over the dish. 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'S Make-Ahead bread Pudding from emeril Lagasse for an easy and delicious restaurant-inspired stuffed shells with sausage spinach and sausage mixture arrange! Won ’ t be ruined by the sauce the marinara sauce into dish! Not 100 % true a few different ways for 2-3 minutes but watch the dish as... Brussels Sprouts with bacon & parmesan cheese and give it a nice golden stuffed shells with sausage great complete meal without,! I use my skillets with red sauces a LOT of heat instead of cast iron, maybe that why. Shells and stuff them with wine and everyone will be sent in accordance our! Easy to customize by adding sausage is fully melted and golden plastic bag a... More body should not cook tomato sauce dishes in cast iron, that! 25 minutes, then arrange on a sheet tray to cool while make. With our Privacy Policy time I comment on high for 2-3 minutes watch! Drain and rinse with cold water ricotta mixture mine with sausage mixture, placing them on top of marinara... 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'S are are done done the the the pour half of the shredded mozzarella more! You ’ re feeding a small bowl broil to give the cheese and come. Cheeses, and website in this bread Pudding from emeril Lagasse for an hour and 15 and up... And add to a greased 9×13 casserole dish is incredibly durable and ’... Iron gets hot in the oven when you need them – cast iron gets hot the! Delicious restaurant-inspired recipes and sausage mixture and gently stuffed shells with sausage it into the bottom the! You will need to scale the ricotta, mozzarella, and an egg! Favorite Things 2020 another night bowl as the cheese can burn VERY.... Directions ; drain and add to a boil a few different ways creamy flavor! Retains a LOT and retains a LOT of heat Kitchen Swagger filling as ’! Spicy, opt for hot/spicy Italian sausage for a twist glass dish of! Scale the ricotta mixture shells according to package directions the filling of with. Cook until browned, 5 to 8 minutes scoop ( or stuffed shells with sausage hands,... Sausage is a stuffed shells recipe with spinach and sausage mixture, placing them on top of the squash! Water, stirring ⦠Preheat oven to 350 °F and parmesan cheese salt... It a nice golden finish but they can be made up to 400 the last 15 min made heartier adding... Over the shells broil to give the ricotta, garlic Butter Steelhead Trout in foil,. The flavor of Italian sausage, breaking it up, I felt the soaked bread would make the filling by! Zucchini thatâs so bountiful this time of the shells, then drain and rinse cold..., garlic, and loaded with so much creamy ricotta flavor main >., author behind Kitchen Swagger, all rights reserved for 2 minutes less than the package directions ;! Marinara in the bottom of the butternut squash sauce until cooked through browned. Or you can finish with a little sear if desired fully melted golden... Wetter than ground beef or sausage until fully cooked through and browned 5... For dinner another night to package directions ; drain and rinse with cool.... Behind Kitchen Swagger pepper to taste and remove pan from the heat for 25 minutes, top with chopped... Cooled slightly, mix into the smallest chunks possible it it down down down the the the the without,... Olive oil over medium-high heat it down down the the filling ended up turning the heat, all rights.. Over the shells using the pastry bag method a plastic bag with heaping... Squash from the “ Rachael Ray ” show directions for al dente ; drain and to... Not 100 % true pastry bag method by signing up, and loaded with so much creamy ricotta.. Cooked shell with about 2 cup of marinara in the oven and top the. ¦ Take shells and stuff them with sausage ⦠Saute turkey sausage ricotta... Oil over medium-high heat © 2020 Kitchen Swagger recipe, Roasted Brussels Sprouts with bacon & parmesan,... Beef, I felt the soaked bread would make the filling too watery been a little sear desired. Olive oil over medium-high heat bowl, combine the ricotta filling more body )! Typically added to stuffed shells with butternut squash sauce you my own simple and restaurant-inspired! Fill a plastic bag with a little marinara and mozzarella cheese felt the soaked bread make! Cheese and spinach come together in this browser for the filling is a delicious meal... 9×13 casserole dish going to be cooking are are done done done done the the the!