My version of this Thai soup is not only vegan but also gluten-free. Stir in bok choy and tofu, and gently simmer soup for 15 minutes, uncovered. Usually, it’s something that I can’t make at home as good as they do at the restaurants. I make it almost every other week . A great example is a Thai vegetable soup, a super simple recipe that’s frequently given to those that are plagued with some form of digestive complaint. By Krista. They’re aren’t great vegan options around here (I live in Estepona), but that’s changing slowly. Generally made with chicken, but tofu is a great alternative. 520 ratings 4.7 out of 5 star rating. Hi Jacquie! 5 from 3 votes. I know winter is the perfect time to eat soup, but I make them all year long, even when it’s really hot outside (105ºF  or 40ºC, I know, I’m crazy!) Everyone in my family loves this and it is so quick and easy. It is packed with veggies, healthy fats, and a ton of flavor! I parboiled the carrots and sweet potato before adding. It’s a mix of tart, sweet and spicy flavors. This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. It’s my favorite food to go out for. * Feel free to use any type of chili you want. salt; cook 2 minutes, until aromatic. The coconut milk, the cilantro, the lime…perfection! A food blog with simple, healthy, vegan recipes, Last Updated: Sep 27, 2019 Published: Mar 10, 2017 By: Iosune 113 Comments. This Spicy Thai Coconut Curry Soup (Vegan!) Take your pick from our collection of vegan soups. I made it yesterday. One of the myths of Thai cuisine is that it's all super hot and spicy. Servings: 2. https://www.joyfulhealthyeats.com/easy-30-minute-vegetable-thai-noodle-soup Add in coconut oil. Or better yet, make it at home, where you can create a nice big portion that can be enjoyed for more than one meal. Delicious, easy, and under 30 minutes?! Once melted add yellow onions, saute until translucent, about 3-4 minutes. Thank you so much for this recipe! Add broth and coconutmilk, stirring to break up any browned bits at the bottom of pan. Carrot Ginger Dressing. Oh my. 2 Tbsp neutral cooking oil* ($0.04) 2 cloves garlic ($0.16) 1 Tbsp grated fresh ginger ($0.05) 2 Tbsp Thai red curry paste ($0.62) 1 small sweet potato (about 1 lb.) This spicy Whole30 Thai Curry Noodle Soup is Paleo, Keto, Dairy Free, Grain Free, Gluten Free and Specific Carbohydrate Diet Legal. shiitake), baby bok choy, stemmed and roughly chopped, fresh chopped basil leaves, plus more for garnish. Add the Thai red curry paste, curry powder, turmeric powder, vegetable broth, and … It’s ready in 30-minutes and is great for meal-prep … Sep 15, 2016 - This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. You can also omit this ingredient. Hi Pam! Hi Jess! because I’m a soup-aholic. Thai Panang Curry with Vegetables . I don’t eat tofu, plus I live in Spain and it’s not available in my regular market, so I just left it out. The best of all? It’s easy to make in about 25 minutes. Sweet Corn Soup with Thyme Lisa Turner. Usually, it’s something that I can’t make at home as good as they do at the restaurants. Hi. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. It contains only simple and healthy ingredients. It has great taste. Disappointing. Heat the avocado oil in a large pot on medium-high heat. Tom Yum is the spicy broth-based soup that you get at a Thai restaurant. Cook Time: 10 minutes. Notify me of followup comments via e-mail. The vegetarian or vegan tom kha gai has lots of veggies tossed in a creamy coconut soup. Slice or tear tofu into bite-sized pieces. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs. Have you follow all the steps? Add the onion, mushrooms, and 1/2 teaspoon kosher salt and cook, stirring occasionally, for 8 minutes, or until softened. Thank you! Alissa’s note: I originally published this one back in December of … To make this soup, you only need one pot, so you spend less time cleaning, yay! Both of us were very satisfied. Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, … To bulk it up a bit, I sometimes cook some ramen separately, and serve it on one side of the bowl and add the soup. The Thai Vegetarian Rice Soup recipe out of our category Spices! Diets. Soups & Stews. Will absolutely make it again! I've eaten a bit of Thai, and I think this comes very close. Yes, you can, although it will taste less sweet and not like the classic recipe . Creamy Roasted Carrot Soup. Hi Lucia! When I saw this recipe I was a little hesitant as I have made similar things and did not get the outcome I was hoping for…but his recipe rocks! We added firm tofu, but any type of tofu will do. I didn’t follow the recipe exactly, but I followed it for inspiration. The half Thai Chili is he perfect amount of heat. Simply soften some sweet potatoes for a couple minutes in a pan; fry some shallots, garlic and … Hi Greta! Course: Appetizer, Main Dish, Soup . Great plant based weight loss friendly dinner meal that can be done in one pot and within 20 minutes. An easy 1-pot weeknight dinner ready in under 30 minutes. We live in a hot country and still find this noodle soup to be one of our favourite meals all year round. Oh, and and see the recipe card for low carb and vegan options. I would like to know how you got that appetising red colour because there is no ingredient that would make it look like that. It contains only simple and healthy ingredients. I’ve made this as is and it was WONDERFUL!! Great recipe. Find me on Twitter, Instagram, and Pinterest. Stir in the lemongrass, coconut milk, 1 and 1/2 cups water, ginger, garlic, sweet potato, … Thai Recipes. Great recipe. . Add tofu; cook 6 to 7 minutes, turing to lightly brown all sides. It was very filling and kept from me FROM having the munchies! Add the broth, lemongrass, chili paste, shiitakes and cherry tomatoes. If you’re in the area, be sure to check it out! Thai Vegetable Soup Directions • In an 11” saucepan, add water over high heat until boiled. Instructions. In short, these are the steps to make this … If you’re not vegan, you could also swap the tofu … Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. I’m so glad you liked it Have a nice day! Cuisine: Gluten-Free, Thai, Vegan . Roasted Tomato and Pepper Soup with Lady Cream Peas Joe Yonan. • Add vegetables (daikon, carrot, celery, garlic, napa cabbage, onion, cilantro and pepper) and keep boiling. Thai Chicken Soup has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. of the oil in a large skillet over medium-high. Vegan Thai coconut soup is a healthy and flavorful dish that is a perfect weeknight dinner. I made this & good Lord just beyond delicious. Vegan Thai coconut soup is a healthy and flavorful dish that is a perfect weeknight dinner. EatSmarter has over 80,000 healthy & delicious recipes online. Servings: 4 people. Puréed Cranberry Soup Vegetarian Times Editors. You can add any other type of fresh or dried chili or even some spicy sauce. https://www.thespruceeats.com/vegetarian-tom-yum-soup-3217762 I needed to add lots more soy sauce to make it palatable. I love Thai food! Coat a medium skillet with remaining 1 teaspoon of oil and place it over medium-high heat. This soup is super simple and ready is just 15 minutes! Crunchy Thai Peanut & Quinoa Salad. This Thai Noodle Soup is so flavourful! … Oct 8, 2016 - This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai. Heat the oil in a large pot over medium heat. I’ve lived in Malaga my whole life, but I live in Seville now I’ve never been to that restaurant, but I’ll go next time! Divide evenly into 6 bowls, and add garnishes of choice. You’re so welcome So glad you guys enjoyed it! Serve this soup hot, garnished with coriander and seasoned with salt. This Lemongrass and Ginger Thai Coconut Soup is aromatic, full of flavour and thoroughly comforting. Discover classics such as carrot & coriander and new flavour combinations like celeriac, hazelnut & truffle. INGREDIENTS. How can you get that appetising pink colour – mine is an insipid white. Print Pin Rate. We cook this dish at home no matter what the weather is like outside. Head 1 Tbsp. You don’t have any red coloured ingredients in it. Hi Traci! Beans. Step by step photos. Creamy Thai Carrot Sweet Potato Soup. It’s … Easy . The flavor is amazing! If you add coconut milk, it is called Tom Kha. Made this tonight in two pots – one for my meat eater husband who had some leftover chicken in it (yuck ) – and one for me with delicious cubed tofu. Might add a bit more coconut milk next time to get that extra coconut flavor thnx 10/10. I love this Thai Coconut Soup because it’s: 100% vegan (meat-free, egg-free, dairy-free). A hearty and delicious Thai soup for the perfect vegan and gluten-free meal. And try not to die of happiness from the tastiest Thai Vegetable Soup ever. Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, coconut milk and sugar in a large pot. Adrienne's Tom Ka Gai Rating: Unrated 182 Fragrant, spicy, and absolutely delicious Thai chicken soup. Traditionally and the most common version involves chicken but since I am a vegetarian, I always opt for the vegetarian version of the soup. Vegan Thai Lemongrass Noodle Soup . Honest to goodness best soup I’ve ever made in my life. ★☆ You can also freeze it. I added a little salt but otherwise I am super impressed! Delicious vegetarian Thai recipes featuring fresh mango, herbs and vegetables! I've eaten a bit of Thai, and I think this comes very close. I was wondering if you could make this in an instant pot? ★☆. Soups & Stews. Healthy … It’s my favorite food to go out for. Hi Sirina! Please don’t share links not related to the discussion. You can also subscribe without commenting. This Thai soup is called Tom Kha Gai .. Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Thank you for the idea! While I was pregnant with my daughter, I craved Thai food all the time. Serve this soup hot, garnished with coriander and seasoned with salt. Perfect and healthy comfort food! Stir in fresh basil, and adjust seasonings as needed. Add mushrooms, cook 6 to 7 more minutes, stirring occasionally, until mushrooms are golden. An easy, everyday … Vegetarian Pho Victoria Abbott Riccardi. Easy vegan Thai noodle soup recipe that is high in protein (27g), gluten free, and oil free. Adding the coconut milk and ginger to the pot made the soup taste amazing! Hi! Browse our recipes for your perfect starter to a Thai feast. She had other vegan dishes as well. Ingredients. Hi Inba! I had to get spring rolls, edamame, pad thai, and my favorite soup, tom kha gai. Delicious!! Hi! It was delicious and a huge hit with everyone who tasted it. This soup is quite easy to make, and definitely worth the little work it requires! Bring it to a boil and then cook over medium heat for about 5 minutes. Dinner is a … You’re so welcome Sounds so good! Diets. Have a nice day! If you don’t use chicken, it’ll be a Thai vegetable soup. Next time I’ll try it with chickpea tofu. This is so easy to make and delicious! Thanks, Iosune. Spicy Kale and Coconut Fried Rice. Discover classics such as carrot & coriander and new flavour combinations like celeriac, hazelnut & truffle. All good. This is a great 30 minute one pot soup to enjoy on a cold day. Perhaps best of all, it is ready to eat in just 15 minutes! You can even throw in some rice noodles to make it a super hearty Thai veggie noodle soup bowl. Hi Jacquie! Vegetarian seasoning cubes make the aroma of the soup surge high, while coconut milk gives it the characteristic Thai touch. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Carrot & coriander soup . Simple and so delicious. You can use green beans, cauliflower, red bell pepper, baby bok choy, or any other vegetables you have on hand. While broth simmers, cut the tofu into 1/2 inch cubes. https://www.cooking-thai-recipes.com/thai-vegetable-soup.html Best served with a loaf of crusty bread. Thanks a lot So glad you like it! Thought it was quite good for a very quick meal. Thai-Spiced Rice Bowls. Remove from the heat, add the tamari, lime juice and fresh cilantro. Traditionally and the most common version involves chicken but since I am a vegetarian, I always opt for the vegetarian version of the soup. 520 ratings 4.7 out of 5 star rating. This is ideal as well for those on a vegan-keto or near vegan-keto diet and looking for a dinner option. Spiced Kabocha Squash Soup Vegetarian Times Editors. Prep Time: 20 minutes. Hi Minnie! Mango “Burrito” Bowls with Crispy Tofu and Peanut Sauce. Here are just some of the ingredients in the broth: This isn’t a complete … • Lower the heat to medium till low and keep simmering … So glad you liked it Have a nice day! Best served with a loaf of crusty bread. I’m glad you enjoyed our vegan thai soup! Try them out! It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors. Keyword: easy vegan soup, noodle soup recipe, thai noodle soup, vegan noodle soup, vegan soup recipe . I love this Thai Coconut Soup because it’s: 100% vegan (meat-free, egg-free, dairy-free). Sea salt can be used instead of the tamari or soy sauce. Hi, you have many great recipes!! While in the north of Thailand, we had the best coconut noodle soups. I doubled the recipe and I used carrots, broccoli, portabello mushrooms, cauliflower and sweet potato. This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free. Creamy Roasted Carrot Soup. Thanks for this awesome recipe! This Thai coconut soup is oil free, gluten free and ready in 20 minutes, to get dinner on the table fast! The vegetarian or … Nothing could be further from the truth. Hi Pam! Spicy Thai Vegetable Soup Rating: Unrated 27 A delicious sweet and spicy soup perfect on a cold winter night. Soups & Stews. Thai-Spiced Rice Bowls. Learn how to make homemade Thai noodle soup with this quick and simple recipe. This vegan soup recipe is quick to make as the veggies are sauteed, then … Keep the soup in a sealed container in the fridge for up to 5 days. So simple and so good. Perhaps best of all, it is ready to eat in just 15 minutes! I have made this recipe no less than 5 times since I discovered it about a month ago. Hi Trevor! Vegetarian seasoning cubes make the aroma of the soup surge high, while coconut milk gives it the characteristic Thai touch. It’s made with easy to get ingredients and you can add your favorite veggies. white button, and 4 oz. Very nice and hit the spot. Thanks for all of your recipes especially the healthy versions.. Whoa, this was The Best Thai soup that I’ve ever made. Read More. This Thai coconut soup is oil free, gluten free and ready in 20 minutes, to get dinner on the table fast! It’s a mix of tart, sweet and spicy flavors. Stir and serve. 3 tbsp. Tomato soup. The broth is creamy with a real kick of spice, and the soup is packed with shredded chicken and zucchini noodles. I make my own version, which is so tasty and plant based, good for the planet, the animals and your health! Butternut Squash and Poblano Salad with Feta, Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash. Over medium high heat, into a pot add in the sliced onions, garlic (and curry paste is using) and cook until fragrant (2-3 minutes). Learn how to make homemade Thai noodle soup … It is spicy from the green curry paste and chilis, creamy from the … Following the recipe, using the veggies I had on hand, broccoli, onions, mushrooms & carrots. Mango “Burrito” Bowls with Crispy Tofu and Peanut Sauce. The only thing I would change is to cut the broccoli and cauliflower a little smaller next time. The Thai Style Pumpkin Soup brims with multiple flavours, ranging from the spiciness of red curry paste to the pungency of onions and garlic. This soup is super simple and ready is just 15 minutes! So glad you liked it Have a nice day! Take your pick from our collection of vegan soups. It’s just amazing . Easy . But, thank you..there’s food on the table. This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai – one of Thailand’s most famous soup exports. Creamy Thai Carrot Sweet Potato Soup. This vegan Thai coconut soup features any variety of vegetables in a lime and ginger flavored broth. Dinner is a struggle at our house. The orange color is because of the tamari My soup doesn’t taste like a sweet coconut milk soup, I’m so sorry the recipe didn’t work for you. (If soup starts to boil, reduce heat to maintain a light simmer.). Vegetarian . Add the tofu and cook for 5 minutes more. I was thinking next time I might use lite coconut milk to make it a little less rich, but that’s just personal preference! but would love to know if it could be made in an instant pot. Add onion, bell pepper, and carrot; cook 5 minutes, until veggies start to soften. Add noodles if you like with the cilantro. I didn’t realize that you’re in Spain, too. This soup perfectly balances the sour, sweet, salty and spicy flavours that Thai food is famous for. By Krista. It’s quick and delicious. This vegan soup is super simple and ready is just 15 minutes! Calories: 135.34 kcal. Besides, I also adore this recipe because you can add literally every veggie you’ve got on hand. My family loved it too! Vegetarian . Did not have any chili or veggie broth since I did not have any on hand but it was still great. The Thai Style Pumpkin Soup brims with multiple flavours, ranging from the spiciness of red curry paste to the pungency of onions and garlic. Add a couple tablespoons of any neutral cooking oil (like canola, vegetable, peanut, sunflower, grapeseed), the minced garlic, grated ginger, and 2 Tbsp of the Thai red curry paste to a … Add in the stock, … Hi Sara! Hey, I’m Iosune! Brazilian Black Bean Stew Vegetarian Times Editors. Diets. Add noodles if you like with the cilantro. Hi Rahul, that sounds amazing Have a nice day! Delicious vegetarian Thai recipes featuring fresh mango, herbs and vegetables! Thai Chicken Soup with Coconut Milk, 'Tom Kha Gai' 5.00000000 This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the unique flavor of galangal ('kha' in Thai) which creates a heavenly taste when combined Tom Kha or Tom Kha Gai is a coconut milk based thai soup. 1 can (13.66 fl oz) unsweetened coconut milk (I like Thai Kitchen brand.) When I make it I use about two teaspoons of Thai red curry paste, it lends a great flavor and makes the soup red..You can also use Thai red chili paste for more heat..Here in the US Thai red curry paste is in most large grocery stores..it comes in a small bottle or can.. Bring everything to a low simmer and allow to cook about 12-15 minutes, until the mushrooms are tender. If you add coconut milk, it is called Tom Kha. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. So good. Vegan Thai Lemongrass Noodle Soup . This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai – one of Thailand’s most famous soup exports. I used lite coconut milk and am very happy with this dish. Thai Recipes. Design by Deluxe Designs, block extra-firm tofu, drained and pressed, (I used 8 oz. You’re going to love this rich and creamy Thai Noodle Soup with tofu and eggplant. 344 ratings 4.6 out of 5 star rating. I added some Kale with tofu to give it more green feel. Also added cut baby corn and carrots and it was mouth watering. Add in the ginger, white part of the scallions, carrots, and lemongrass cook until further fragrant (2-3 minutes). salt; cook 2 minutes, until … Sounds great You’re so welcome! Hope you will answer. ★☆ Thai Panang Curry with Vegetables . I had an amazing vegan burger at a new restaurant here called Picassos. Vegetarian Thai Coconut Soup with Sweet Potato and Kale Yield: 4 to 6 Servings A delicious, fragrant, vegan Thai coconut soup prepared with sweet potato and kale. It’s got flavour but like mentioned earlier, I couldn’t get the red colour as well, just off white after adding the tamari. I also like more than a handful of cilantro. Thank you for sharing. When it’s on a menu, it’s not always vegan, so do check before ordering. Season with 1/2 tsp salt, and transfer to a plate. This soup perfectly balances the sour, sweet, salty and spicy flavours that Thai food is famous for. This soup is quite easy to make, and definitely worth the little work it requires! … Hi Elke! Vegan + Gluten Free Thai … Spicy Kale and Coconut Fried Rice. Yes! Look for lemongrass paste in a tube refrigerated in the produce section by the fresh herbs (brand is. Browse our recipes for your perfect starter to a Thai feast. Author: Sarah McMinn. Ready in about 30 minutes! Cilantro is key. I prefer Japanese and Korean cuisine, although I could eat every Asian dish as long as it’s vegan. Served it with some ramen noodles and had an easy quick delicious meal. A delicious, fragrant, spicy, slightly sweet, creamy, tangy and hearty Vegan Thai Coconut Noodle Soup. Add remaining 2 Tbsp oil to pan. The best of all? Tom Kha or Tom Kha Gai is a coconut milk based thai soup. My version of this Thai soup is not only vegan but also gluten-free. This recipe is inspired by the traditional Tom Kha Gai soup, which is made with chicken and some veggies that are almost impossible to get here in Spain. My non-vegan guests loved it! Thanks for a great and quick recipe. Calories: 364 kcal. Prepared in around 30 minutes! Can this be made without sugar? Carrot Ginger Dressing. And if so how? I’m so sorry the recipe didn’t work for you, but it works and it’s actually really popular on the blog, our readers love it I use the ingredients you see in the recipe and also follow all the steps, that’s all! I would get carried away while placing my order and end up with so much food. ★☆ Hi Katharine, that sounds great I am so glad you liked it! And then dig in. It tastes like a very sweet coconut milk soup. Super easy, not very time consuming, and is delicious!! It's vegan, gluten-free, low-carb, and a great way to warm up on those cold days! It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors. Added a bit of sriracha afterwards for spice. Everyone loves this super healthy soup, perfect for an easy supper 40 mins . This Thai Curry Vegetable Soup is pressed with vegetables, hot Thai flavor, and velvety coconut milk. Added some red curry paste as one of the other reviewers suggested along with some Chili paste as I did not have a Thai Chili. How would it affect the taste? If you don’t like cilantro, use some parley or any other fresh herb instead. I usually don’t cook on week nights because I meal prep, but this comes together fast without a lot of dishes. Next … Carrot & coriander soup . Vegan Tom Yum and Tom Kha Thai Soups are so quick and easy to make using this recipe! On my last Aldi haul I didn't only find a nice office chair, I also found a new organic pasta line: Simply nature edamame spaghetti (other options available). As well as being a great tasting soup, it’s also very visually pleasing To bulk it up a bit, I added a serving of rice noodles to go with it. It's the ultimate, mildly spiced, comfort food that can be made in the Instant Pot or on the stove. We love Thai food, especially Alberto, he wants to go to South East Asia badly because of the weather, landscapes and of course because of the food. Spicy Thai Vegetable Soup Rating: Unrated 27 A delicious sweet and spicy soup perfect on a cold winter night. Total Time: 30 minutes. This flavorful Thai Vegan Noodle Soup is packed with vegetables and pan-fried tofu! Made in just 30 minutes! Perfect recipe for long days working from home during a pandemic with two children aged 3 and under! I love Thai food! 344 ratings 4.6 out of 5 star rating. Thai Chicken Soup with Coconut Milk, 'Tom Kha Gai' 5.00000000 This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the unique flavor of galangal ('kha' in Thai) which creates a heavenly taste when combined Stir in ginger, curry powder, garlic, lemongrass paste, and remaining 1 tsp. This turns out to be a sweet, watery, grey soup with not much flavour. Tom Yum is the spicy broth-based soup that you get at a Thai restaurant. Tomato soup. Coconut milk, Thai chili and tofu are my main ingredients, I always add them to this soup. Rate this recipe Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. Add carrots, soy sauce, ginger, sugar, cayenne pepper, salt, pepper, lemon zest, vegetable stock and … This is an amazing recipe. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. is the perfect weeknight meal. Stir in ginger, curry powder, garlic, lemongrass paste, and remaining 1 tsp. Dairy-Free. If you don’t like spicy food, omit the chili. Vegan Tom Yum and Tom Kha Thai Soups are so quick and easy to make using this recipe! Amazing flavor. I added a can of stewed tomatoes, kale, shredded cabbage and shredded carrots (plus the veggies in this recipe), to make it hardier. Your email address will not be published. Adrienne's Tom Ka Gai Rating: Unrated 182 Fragrant, spicy, and absolutely delicious Thai chicken soup. Everyone loves this super healthy soup, perfect for an easy supper 40 mins . Thank you!! Thanks a lot So glad you liked it so much! Not a huge soy fan, but I love chickpea tofu and it’s super easy to make. The coconut milk is the main ingredient, but if you don’t like it, add more vegetable broth or some. Feel free to make it in an instant pot But, I think that the cooking time will be different! We did add some extra heat, but what a wonderful recipe! This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free. You only need one pot to make this delicious vegan Thai soup. There’s just something about a crisp, crunchy spring roll and a big bowl of hot steamy soup. https://www.allrecipes.com/recipe/146035/the-best-thai-coconut-soup Thank you, Iosune, for sharing this wonderful recipe. So glad you enjoy it I live in Spain as well, and you can find it at Mercadona, El Corte Inglés, Aldi, Lidl, Hipercor, Carrefour (not all of them) and also at most local health stores , Tried this recipe today and it was delicious. Thai vegetable soup is known as gaeng jued in Thailand which means “plain” or “bland” soup. Next, add the garlic and ginger and cook for another minute. Just like with my vegetarian tom yum soup, this vegetarian Thai soup comes together in a jiffy. Crunchy Thai Peanut & Quinoa Salad. It is spicy from the green curry paste and chilis, creamy from the coconut milk, hearty and filling from the noodles and a few crunchy elements such as sugar snap peas and toasted coconut. 2 cups chicken bone broth, or regular chicken broth, or vegetable broth or water if vegetarian 1/2 cup pumpkin purée (optional, I like … Add the onion and cook on medium heat for 2-3 minutes until translucent. To serve the Thai Curry Vegetable Soup, place some of the rice vermicelli in the bottom of a bowl… Ladle the soup and vegetables over the noodles… Then add your garnishes: thinly sliced red onion, lime wedges, chopped cilantro, and a drizzle of sriracha. Have you used the same ingredients? ★☆ Red coconut curry soup ( vegan! unsweetened coconut milk, it called... Refreshing Thai lemongrass soup is oil free, gluten free, gluten free and ready is just 15!! Tasted it week nights because i meal prep, but what a wonderful recipe vegan-keto or near vegan-keto diet looking... 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Favorite veggies Thai spicy noodle soup with not much flavour and remaining 1 tsp, crunchy spring roll and big! Here you ’ re in Spain, too a plate ( meat-free,,! Low simmer and allow to cook about 12-15 minutes, to get spring rolls, edamame, pad Thai and... Brand. ) to 5 days the coconut milk, Thai noodle soup vegan! Hot thai soup vegetarian spicy soup perfect on a vegan-keto or near vegan-keto diet and looking for a sweet. Protein ( 27g ), gluten free and ready in 30-minutes and is delicious! and... The weather is like outside plant-based Asian soup loaded with fresh veggies, coconut milk, the... To warm up on those cold days dried chili or veggie broth since i discovered it about a crisp crunchy... Soup bowl cook this dish weight loss friendly dinner meal that can be used instead the! Broth is creamy with a real kick of spice, and definitely worth the work! I didn ’ t cook on week nights because i meal prep, but if you could make delicious. Two children aged 3 and under 30 minutes for a very sweet coconut milk 8.. Could be made in an 11 ” saucepan, add more Vegetable broth or some 7 minutes, occasionally... Not a huge soy fan, but that ’ s my favorite food to go for... Of tart, sweet and not like the classic recipe produce section by the fresh herbs ( brand is daughter... The heat, add water over high heat until boiled weather is outside... * feel free to use any type of chili you want any coloured! Fridge for up to 5 days lightly brown all sides out of our favourite all... Guys enjoyed it so you spend less time cleaning, yay prefer Japanese and cuisine! For 15 minutes a very sweet coconut milk ( i like Thai Kitchen brand )! And Korean cuisine, although it will taste less sweet and spicy soup perfect on a cold winter.. About 3-4 minutes: 100 % vegan ( meat-free, egg-free, dairy-free ) huge! Because there is no ingredient that would make it look like that, block extra-firm tofu drained! 6 to 7 minutes, until the mushrooms are golden on a vegan-keto near... Find this noodle soup recipe, using the veggies i had to get dinner on table... Daikon, carrot, celery, garlic, napa cabbage, onion, mushrooms, cook 6 to 7,... Is just 15 minutes well for those on a cold winter night over. Cuisine is that it 's all super hot and spicy flavours that Thai food is famous for it. Dairy-Free ) a tube refrigerated in the produce section by the fresh (. Until veggies start to soften juice and fresh cilantro was wondering if you coconut. End up with so much yes, you only need one pot soup to enjoy on cold! Brown all sides you could make this soup, noodle soup is Tom! Heat to maintain a light gingery broth, lemongrass paste, and my favorite food to go for! Chili and tofu, drained and pressed, ( i like Thai Kitchen brand..... Happy with this dish at home as good as they do at the of. Red colour because there is no ingredient that would make it a super hearty Thai veggie noodle soup that ’., pan-fried tofu, cherry tomatoes and fresh cilantro heat the oil in a creamy coconut next. Heat, add the broth, pan-fried tofu, but that ’ s not always vegan, so do before!