ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Tomato and goat's cheese puff pastry tart, 50g cheese of your choice (e.g. I’m pinning!! Pinned this tomato tart recipe, and looking forward to trying it soon while homegrown tomatoes are still in season. Sprinkle with the reserved chives and fresh basil. Process until fluffy. Your email address will not be published. Cover tightly with plastic wrap and refrigerate until needed. Savory & flavorful. So, so happy that I came across your rockin’ blog! I beg to argue it s also the best, but hey I might be a little partial so don’t take my word for it, make it yourself. Use a fork to poke holes all over the top surface of the puff pastry. It looks delicious. Beat together the eggs and goat cheese. The email addresses you've entered will not be stored and will only be used to send this email. Season with salt and pepper and pour over the tomatoes. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. I’m always looking for more ways to use tomatoes, especially this time of year! Tomato & Goat Cheese Tart In Carina's Kitchen fresh herbs, tomatoes, cream cheese, puff pastry, goat cheese Warm Puff Pastry Tart With Goat's Cheese, Figs, Olives and Capers Great British Chefs salt, potato, egg, thyme leaves, black olives, goat's cheese and 9 more Leave the pastry to defrost for 30 minutes. Serve immediately. WoW!! Unroll the pastry and cut into 20 squares, each measuring 5cm. But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! Please try again. This looks incredible! Start oven to preheat at 400 degree F. Gently roll thawed puff pastry sheet on flour dusted board to … https://recipes.sainsburys.co.uk/.../tomato-and-goats-cheese-tart Spread the pesto over the pastry then sprinkle the cheese over the pastry. Foolproof and can be whipped up in no time. To the bowl of a mini food processor add the goat cheese together with 2 tablespoons of olive oil and a pinch of sea sat. Easy Italian Recipes, Organic Food & Vegetarian Lifestyle Blog! Serve as they are, hot from the oven, drizzled with a little olive oil and garnished with a large basil … The steps involved couldn’t be easier – just prick the puff pastry all over with a fork, spread with a herby garlic cream cheese mixture, sprinkle with cheese, top with tomatoes and then one last sprinkle of parmesan cheese and in the oven it goes. A sheet of store bought puff pastry, a creamy goat cheese that I whipped in my food processor with a little olive oil, plus freshly picked heirloom tomatoes and herbs. https://www.yummly.com/recipes/puff-pastry-cheese-and-tomato Fresh Tomato Tart A flaky soft, puff pastry base, topped with a goat cheese mixed with herbs & garlic, some gorgeous tomatoes, then sprinkled with herbs & parmesan. Cut tomatoes in half and place on the prebaked pastry with the cut side down. 04 May 2017. 9 ratings 4.4 out of 5 star rating. This is the perfect way to use up all the tomatoes from the garden. Drizzle on the olive oil. Coat the base with 1 teaspoon of pesto and layer the tomato slices on top. Lay tomato slices in a single layer on … Tomato Tart Recipe with Goat Cheese & Puff Pastry. Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. A simple puff pastry, cream cheese (Boursin!) Serve with a salad on the side to form a complete vegetarian meal. A simple tomato tart recipe made with flaky puff pastry sheets covered in whipped goat cheese, then layered with the finest heirloom tomatoes and fresh herbs. I’m planning a taps party soon and I think I should make something like this. Unroll the pastry (including its baking paper) on a baking sheet and spread the whipped goat’s cheese mixture evenly over the surface, leaving a 1cm border all the way around the edge. Place tomato slices over each tart. Carefully remove the tart from the oven and crumble the goat cheese … Tomato Tart Recipe with Goat Cheese & Puff Pastry Ciao Florentina extra-virgin olive oil, chives, heirloom tomatoes, puff pastry and 3 more Goat Cheese Toasts KitchenAid Fold the pastry edges up, creating a ½-inch border. Place 1/2 of the onion mixture on each tart, again staying within the scored edge. Crumble over a generous amount of goat’s cheese and sprinkle over the thyme. A California twist on a French classic! A post shared by Luay – Urban Farm and Kitchen (@urbanveggiegarden) on … Oops! Warm the oil in a frying pan over a high heat then add the tomatoes and sprinkle with oregano. Place a slice of tomato in the center of each tart. How to make the best tomato tart with puff pastry, goat cheese, heirloom tomatoes and basil! Lay the tomatoes inside, followed by the peppers, goat's cheese and sprinkle with the grated cheese on top. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. I love the way you used different types of tomatoes. Place in the oven and bake 30 to 40 minutes, until the … Transfer it to a parchment lined baking sheet. My heart and tummy are palpitating in amazement and anticipation. great recipe. August 17, 2016 by Florentina 10 Comments. Filed Under: Appetizers, Top Recipes, Vegetarian Tagged With: Best Italian recipes, Best Vegetarian Recipes, Easy Italian Recipes, Easy Puff Pastry Recipe, Fresh Tomato Recipes, Italian Recipes, Puff Pastry Recipe Ideas, Quick Italian Recipes, Recipes with Puff Pastry, Tomato Recipes, Vegetarian Recipes. crumble 1 ounce of goat cheese on top of the onions. For the balsamic onion chutney, heat the oil in a large frying pan on a low heat and gently fry the … Bake … This tomato tart is a lovely dish. STEP 4 Brush the edges of the pastry with egg, crumble over the goat’s cheese and bake for 25-30 mins until the pastry … I love, love, love this recipe and ALL of the ingredients! Something went wrong. –Ginger, Thanks so much Ginger, so happy you love the blog, report back once you try the tomato tart ~ Florentina, Your email address will not be published. Drizzle over the balsamic vinegar and oil, and garnish with torn basil leaves. Privacy policy, Very delicious and filling! Line a large baking sheet with a double layer of paper towels. How to make: Goat Cheese Tomato Tart Cook’s Note – Goat Cheese Tomato Tart This will serve 4 people as a main dish (I’d serve it with a nice salad, pasta salad, or bowl of gazpacho and … allrecipes.co.uk/recipe/27527/tomato-and-goat-s-cheese-puff-pastry-tart.aspx Remove from the oven and serve warm or allow to cool before enjoying. Press the edges to seal and brush with olive oil. Cook the pastry in the preheated oven until puffed up and golden brown on top, about 30 minutes or so. Cover with slices of goat cheese and scatter spring onions and rosemary on top. Or, for individual tarts roll out the pastry and cut into squares and with a small, sharp knife score a border inside each one taking care not to cut right through. You could even make individual, mini tiny tarts as appetizers if you prefer, or just cut it into bite size pieces for fabulous entertaining! Spread the goat cheese mixture on each tart and top with tomato slices. Bake in the preheated oven for about 20 minutes, until the pastry is risen and golden and the cheese has melted. Learn how your comment data is processed. Once defrosted, lay the pastry sheet on a baking tray or line a pie dish. Goat’s cheese & red pepper tart. In a large bowl combine the goat cheese and sour cream and mix with a hand or stand mixer until combined and fluffy. Thank you Marisa, it was dinner for me too , You got me at puff pastry. Cook tart in the oven for 25min or until pastry is golden and risen. Spread this over the pastry, leaving the border clear, then top with the tomato halves, skin-side down, and season well. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. This site uses Akismet to reduce spam. Bake in the preheated oven at 180 C / Gas 4 for 30 minutes. Transfer the whipped goat cheese to a bowl and fold in the chives, reserving some for garnish. Remove from the oven and allow it to cool completely. Cheddar), grated. When puff pastry has thawed you will roll it out, on a clean surface, or Silpat work surface sprinkle a little flour then place puff pastry sheet and roll out to a 10" x 12" rectangle. Slice your tomato tart into squares and enjoy! Sprinkle some flour on the kitchen counter and roll out the puff pastry. -
Spread the chive and whipped goat cheese mixture on top of the cooled puff pastry. We have an abundance of them! I will bake the tart … Finally, scatter some fresh thyme leaves over everything then add a … 5) Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Oh home grown tomatoes are the best, amazing flavors! Thank you. Finish with a light drizzle of extra virgin olive oil and a nice pinch of coarse sea salt over the tomatoes. Required fields are marked *. Season the tomatoes with a little more salt and pepper and bake until the crust begins to puff and brown, about 20 minutes. extra virgin olive oil + more for garnish, Grilled Fig and Goat Cheese Pizza Recipe ». There is a little work involved in … Goat Cheese More information This rustic tomato tart takes just 10 minutes to prep with only 5 ingredients and is the perfect appetizer or summer dinner to showcase all those ripe, juicy tomatoes you've picked from the garden! Thanks! Slice the heirloom tomatoes into thin slices and place them on top pf the goat cheese. Roll out the puff pastry into a 10-inch tart pan and bake it for 18 to 22 minutes until it puffs and turns golden brown. Use a rolling pin if needed to stretch it out thinner. https://ciaoflorentina.com/tomato-tart-recipe-goat-cheese-puff-pastry Brush the edges of the pastry with milk, and bake for 12 minutes, until the pastry is crisp and a Make a shallow cut in the puff pastry 1cm/½in in from the edge and all the way around. and cherry tomato tart. Finally, scatter 4 … Beautiful! Flip over and cook until just tender. Scatter the red onions over the pesto, then add the roasted cherry tomatoes and crumble the goat’s cheese over the tart. Place these on the baking trays, then top each with a little goat’s cheese, 1/2 teaspoon pesto and 2 cherry tomato halves. Thaw out the puff pastry according to the directions on the package. A delicious and fragrant dish, I think this is way tastier than your regular pizza. https://www.bbc.co.uk/food/recipes/mediterranean_puff_50963 Tomato Tart Recipe with Goat Cheese & Puff Pastry Ciao Florentina chives, basil leaves, extra-virgin olive oil, coarse sea salt and 3 more Cheese & Tomato Puff Pastry Tarts Don’t Go Bacon My Heart Yum!! Your tart looks so good I could make a meal out of it for breakfast, lunch, and dinner. Whip the goat’s cheese and yoghurt together until combined. Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera. In a bowl, toss the tomatoes with the oil, season with black pepper, and add the tarragon. Looking forward to trying while we still have all the beautiful tomatoes available! It’s so simple to put together and it looks very impressive when it comes out of the oven. 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