Large tubers are slightly susceptible to hollow heart (hollowed out centre of potato). Lightly crush potatoes with the side of a large knife or your palm. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These scalloped potatoes are creamy, cheesy, and easy to make. Bred from Norgleam × W5279-4 cross at the University of Guelph, registered in 1980. He was a pioneer. Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. Skin appears light yellow to light golden brown and is flaked with yellow. Perfect for the colder months, this creamy soup gets its mild onion-y flavor from leeks, while potatoes offer substance and bite. Top with croutons for extra crunch. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a … Ham and cheese are a fairly typical (and delicious) combination for sandwiches and really shine in these potatoes. Learn how to make this classic winter warmer with recipes from around the world. https://www.tasteofhome.com/collection/ways-to-use-yukon-gold-potatoes And watch videos demonstrating recipe prep and cooking techniques. I've been twice so far and it's been a great dining experience, given the covid guidelines. this link is to an external site that may or may not meet accessibility guidelines. You must be logged in to post a review. This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. This page was last edited on 14 December 2020, at 23:59. They're what we typically imagine when we think of potatoes.… Doing this will … Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Visit us to learn more about our Yukon Gold Potato. Over the years, manufacturers have found ways to have potato farmers grow a Yukon Gold variety with more solids or starch, and now these can be successfully promoted. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them. Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Credit: savvycook, Credit: The early name for the new cultivar was "Yukon", for the Yukon River and gold rush country in Northern Canada. SHORECOOK, Credit: Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). In Lima, this cultivar is considered a delicacy for its bright colour and distinct flavour. Yukon Gold Potatoes are known for their signature golden color flesh that is richly flavored, firm, and moist. Excellent storage characteristics due to long dormancy phase; best to store in a cold dark place. Add comma separated list of ingredients to include in recipe. You could blend all of the ingredients together for an even thicker version. Sandy Kydd-stead, Credit: Yukon Gold potatoes are delicious potatoes that have thin skin and a yellow tinted flesh. naples34102, Credit: The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. The Yukon gold potato is a good source of potassium, which may help lower your blood pressure, by decreasing the effects of sodium. Everyone loves French fries and these baked ones are no exception. Produces a big, early, great-tasting crop of yellow-fleshed spuds for baking or mashing. Kim's Cooking Now, Credit: When you crack one of these open, it won't be precious metal inside, but it may as well be. Chef V, Credit: Flesh is yellow in colour and has high moisture content. [10], This cultivar is resistant to bruising and does not sprout a lot because it has good dormancy. Leaves are olive green, moderately skinny and open away from stem. Reviews There are no reviews yet. Amy Jo McCord. Season with salt and pepper and … Idaho Russet potatoes are russet-skinned with white flesh. https://www.gourmetsleuth.com/ingredients/detail/yukon-gold-potatoes A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. pelicangal, Credit: He [Johnston] had the vision for yellow-fleshed potatoes", said Hielke De Jong, a potato breeder with Agriculture and Agri-Food Canada. Potatoes are about as classic of a side dish you can get. [2], In spite of the overwhelming success of this potato for some years, sales in Canada dropped 30% between 2004 and 2014 as other varieties became increasingly popular.[9]. This sequence of cooking methods will provide you with soft, creamy centers and crispy skins. Its slightly lower starch content than the Idaho or russet gives it a combination of mealy and waxy textures. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. A rich roasted onion flavor coupled with thyme creates depth of flavor, while evaporated skim milk ensures that these mashed potatoes will be silky smooth. They're perfectly suited to roasting but on the small side for serving as a classic baked potato. https://www.hunker.com/13427460/how-to-grow-yukon-gold-potatoes Yukon Gold Potatoes Substitutes. A fun and special take on the standard potato salad, this version asks you to boil your potatoes first and then grill them on top of a single sheet of foil. Citation. Buds range from light green to purplish green. https://www.williams-sonoma.com/recipe/yukon-gold-mashed-potatoes.html A healthier alternative to deep frying your fries, these are flavored with garlic powder, salt, and black ground pepper, but could be elevated with any other spices you like. After the 66th cross that year, true-breeding seed was produced, and the G6666 was created. Flowers are light violet with a star of yellow-green at the base becoming light violet towards the edges. In 1953, Johnston was a lab technician in the potato development laboratory at the Ontario Agriculture College and he led a team that cross-bred two varieties to create the new type. Peel the potatoes and cut into quarters. The texture of Yukon Gold potatoes falls in the middle between Idaho potatoes and red potatoes. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. Charlie Bishop, or Walter Shy according to some sources, suggested adding "Gold" to describe the colour and appearance. Yukon Gold Potatoes also have a medium starch content that falls in between the starchy and waxy potatoes, which makes them incredibly versatile for any style of cooking. It was released to the … To prevent potatoes from wobbling as you dice, cut a flat … Tubers (potatoes) are oval with a slightly flattened shape and with smooth contours and shallow eyes. 6 Pack of Oranges $ 3.50 Add to cart; Broccoli $ 4.50 Add to cart; Pineapple $ 6.00 Add to cart; Search for: Cart. Arrange potatoes in a neat overlapping pattern in the baking dish. It is important that the lenticels are not swollen and that the skin is not bruised because this can lead to major rot issues. Place potatoes in a deep skillet and season with salt and pepper, to taste. Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. Yukon Gold potatoes – so named for the yellowish color of their flesh – are known as an "all-purpose potato" because you can do just about anything with them. [6] Johnston also developed and brought 15 other potato varieties to market while at the Ontario Agriculture College lab, where he had been seconded by his employer, Agriculture Canada. Plant these in your garden and you will have a goldmine of yellow-skinned, yellow-fleshed potatoes ready to harvest in 100 days. They are great for mashed potatoes because they hold their shape which can make them a great option for potato salad. naples34102, Credit: They hold their shape better in the water, which is v important for potato salad. Like Yukon gold or red bliss. Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending on the size of the potatoes. Meatloaf is a classic family dinner, and the potatoes that surround this meatloaf get sprinkled with onion soup mix, rosemary sprigs, and onions to create a side that will complement the flavors in your meatloaf. For Gary Johnston, this began the nearly 30-year development of the 'Yukon Gold' potato. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Its namesake pays homage to the Yukon River and gold rush country and is a nod to its golden-hued flesh and skin. Lamb Weston offers a frozen Yukon Gold variety for fries. [7][8], A University publication states that "Yukon Gold was the first Canadian-bred potato variety to be promoted, packaged and marketed with its name right on the pack". Peel and cut potatoes into a ½-inch dice. … Dressed in a mixture of vinegar and beef broth, these spud slices get an upgrade from pieces of browned, crisped bacon and sautéed onions. Yukon Gold Mashed Potatoes with Roasted Shallots, Allrecipes is part of the Meredith Food Group. We make them several times a week whether they be Crispy Smashed Potatoes, Potato Packets with lots of toppings, or simply Yukon Gold Mashed Potatoes. These sliced potatoes are an excellent side dish to a roast chicken, pot roast, or other protein. If tubers are stored correctly they will not lose a lot of moisture compared to other cultivars. Characteristics due to long dormancy phase ; best to store in a cold dark Place together for an thicker! Which is v important for potato salad exclude from recipe and yellow-tinged flesh cultivar was `` ''... Flavored, firm, and pepper ( in a bowl or on size. Tuberosum 'Yukon Gold ' was finally released into the market in 1980. 3... 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