I remember eating this at Juergen and Britta's house often in Germany. Place kohlrabi in a bowl, and cover. Wonderful!! Kohlrabi is a German and Swiss German word that means cabbage (‘kohl’) and turnip (‘rabi Drain, cool, and chop. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi, and sweet potato. Meanwhile, boil a small pan of water. This dish was very tasty and the nutmeg was indeed a nice touch. Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Repeat with the rest of kohlrabi. This recipe looked appealing as I've just been exposed to kohlrabi. In a high-rimmed sauce or braising pan, add julienned Kolrabi and cover barely with water, cook on medium-high until tender. Percent Daily Values are based on a 2,000 calorie diet. Thanks for trying my recipe:) As with any recipes on this site it's a good idea to use your own judgement when it comes to any ingredients--it's also nice when people put tips for improvements in their posts! Hi, this web browser has Javascript disabled. Course Main Course. In a high-rimmed sauce or braising pan, add julienned Kolrabi and cover barely with water, cook on medium-high until tender. This recipe has made me a die hard kohlrabi fan! Stir in the kohlrabi, tossing to coat evenly with sauce. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. What would you serve with this? Add the vegetables and cook for another 5 minutes. I would have given this a higher rating if it wasn't for the white pepper. In a cup of water add Arrowroot powder mix, and quickly add to cooked Kolrabi. Sort by . 10 results. Info. I should have realized before I added it to the sauce that it was too much. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/kohlrabi-austrian-style/179734. Let them cook for about 8 minutes. Stir in the cream, 1 teaspoon salt, nutmeg, white pepper, and parsley until well blended. … Warm oil in a medium saucepan over medium heat. In a large pot bring water to a boil and add the kohlrabi slices. This was good. It was good but I think the good company also made it better in Germany. See more ideas about kohlrabi recipes, kohlrabi, recipes. Add the scallions, lemon juice and oil, mixing well to combine. Bring a medium sized pot with generously salted water to a boil and add the kohlrabi. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. Cook until veggies are tender, about 15 minutes. It's rich in potassium and vitamin C. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Recipe for a vegan Kohlrabi Schnitzel Burger with a homemade burger buns, spinach and Thousand Island dressing. Jul 8, 2018 - Explore Lillian Hipps's board "Kohlrabi", followed by 106 people on Pinterest. Fry for few minutes on each side until golden and crispy. of each and build up from there as you taste! Pour the hot sauce over the Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Just like cabbage (which it is) it grows well and is one hearty plant. Thanks! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co 5 from 1 vote. My German Nana used to make it this way with one addition. This is a great way to get kids to eat their kohlrabi! Enjoy and most of all, have fun! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instead of boiling but i think the good company also made it better in Germany cook... 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