Magic Mix Masala. There are a lot of variations in the way the potato stuffing is made. 31. Hi, I am Dassana. keep the flame to medium. 37. Once the green chilies become warm, then sprinkle some salt on them. Adding more green chilies will give a spicy taste. Slightly flatten the potato balls as it helps to fry the vadas easily. Mumbai’s very own burger, Mumbai style vada pav . In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoon chopped garlic. Check a small portion of batter in the oil and it should come up gradually and steadily on top. 5. Now add onion, a little salt for onion and saute until onion turns translucent. . * Percent Daily Values are based on a 2000 calorie diet. In Marathi language ‘potatoes’ are called as ‘batata’ and ‘vada’ means a ‘fried snack’. It tastes divine when served with spicy & … 17. Make a medium thick batter. Batata vada recipe with step by step pics. The recipe shared here is the Maharashtrian recipe of making batata vada. Mix very well. In South India, batata vada is known as Potato bonda. You can also use a mortar-pestle to crush ginger, garlic and green chilies. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoon … 2. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Mix well. In large bowl, take mashed potatoes and add all other ingredients (green chili paste, ginger paste, turmeric powder, red chili powder, GARAM MASALA, sugar, lemon juice, salt, finely chopped parsley). Jun 11, 2020 - vada pav recipe | Mumbai style vada pav | batata vada pav | Wada pav | with detailed step by step photos and video. Even in Maharashtra batata vada tastes different in different regions like Pune, nashik, kolhapur etc. Add 1 to 2 tablespoons water and grind to a smooth paste. With the help of a spoon or your hand lift the batter coated ball and carefully add into the hot oil. Too bad that I do not have indian bread which is used to eat batata vada with. prepared with pav bread and deep fried batata vada stuffing. Deep fry in hot oil, till golden brown. It is served inside a small "Laddi Pav". Pinterest When the pressure falls down on its own, remove the lid. 9. Mom style Vada v/s Mumbai style Vada pav. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). YouTube Keep the flame to medium-low or medium. yes, do try some other recipes too. Vada Pav is the most famous Mumbai roadside snack. begin to whisk. T… The paste will splutter, so be careful. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 33. First, boil the potatoes: wash, scrub the potatoes well. 27. It literally means potato fritters. When the oil becomes hot, add ¼ to ½ teaspoon hot oil in the batter. Check a small portion of batter in the oil and it should come up gradually and steadily on top. Welcome to Dassana's Veg Recipes. Once hot add mustard seeds and let them pop. This way fry the remaining batches of vadas. It has potato mixture coated with besan batter and deep fried. Batata vada is a fried potato stuffed fritter. It literally means potato fritters. Eggless chocolate sugar cookies recipe (cutout cookies). These batata vada are popular street food from India. In the same oil, fry 2 to 3 green chilies. Vada Pav is the most famous Mumbai roadside snack. The origins of the vada pav recipe are generally traced to 1966 or 1971 (there is some confusion about the dates) when Ashok Vaidya, operating a food stall near Dadar station, handed a hungry and harried customer a fat batata vada … Fry on medium flame. Keep aside. Transfer them to paper towel lined plate. 23. Make a medium thick batter. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida . Sauté the paste for some seconds on a low flame. Let the potatoes cool to the touch, peel the skin and discard. Now add the ginger+garlic+green chili paste. Keep the flame to medium-low or medium. We always have Batata vada with some fried salted green chilies. 15. Now the oil is ready for frying aloo vada. Take a potato vada and dip it in the besan batter. This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice. Heat oil in kadai for frying vadas. https://vegecravings.com/vada-pav-recipe-mumbai-style-batata-vada 28. Playing next. Add salt, turmeric powder, red chili powder and pinch of baking soda. Keep aside. 38. This is very tasty, filling and yummy snack to have at any time, anywhere and any number of times :) Preparation time : 25 mts Cooking time : 30 mts Serves : 4 to 6 people You can also serve these delicious batata vadas with pav. Then make medium sized balls from the potato mixture. For instagram mention. When the second side is light golden, turn the vada again. Add lemon juice and coriander leaves. Add 2 tablespoon chopped coriander leaves and salt as required to the mashed potatoes. Was really yummy. The taste is different due to the inclusion of different spices in the potato filling. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter ( Follow. Do not over crowd the kadai. 42. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Once browned from all the sides remove them using slotted spatula. Don’t mash too much. Keep the flame to medium. 7. Heat the oil for deep frying on medium heat. www.cooklikepriya.com/2016/09/batata-vada-recipe-mumbai-style-batata.html Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Then add 1 pinch baking soda and ½ teaspoon salt or add as per taste. 3. Making batata vada recipe: Heat the oil for deep frying on medium heat. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Now add the entire sautéed mixture to the mashed potatoes. Dip the round ball of the vada filling into the batter and allow it to coat the mixture well. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. Once the green chilies become warm, then sprinkle some salt on them. If the batter looks thin, then you can add some more besan. Want to make it perfect first time? Add 2 tablespoon chopped coriander leaves and salt as required to the mashed potatoes. continue to fry the second side. Instagram, Home » Recipes » Snacks Recipes » Vada Varieties, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.69 from 16 votes • 45 Comments. Fry for a few seconds till the cumin seeds change color and also crackle. Fry for a few seconds till the cumin seeds change color and also crackle. 22. batata vada recipe on the blog that is made during Hindu fasting. Delicious Gujarati style Batata Vadas made with potatoes that have been tempered with mustard,sesame,cashews and curry leaves. Now the oil is ready for frying batata vada. Fry vadas from both the sides on … Then add 6 to 7 curry leaves (chopped). When the mustard seeds crackle, then add ½ teaspoon cumin seeds. mix very well. Report. It's been a while since I had authentic Mumbai style Vada paav. Vada Pav Mumbai Style Vada Pav recipe Batata Vada Recipe. When the oil becomes hot add ¼ to ½ teaspoon hot oil in the batter. Add 1 to 2 tablespoons water and grind to a smooth paste. The one of the most popular street food in Mumbai is vada pav, batata vada. Add vadas depending on the size of the kadai. When the second side is light golden, turn the batata vadas again. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. You can also use a mortar-pestle to crush ginger, garlic and green chilies. Do not overcrowd the kadai. The potatoes are spicy,sweet and tangy,giving an explosion of flavors in the mouth.The key ingredient in this recipe is the mustard oil that With the help of a spoon or your hand lift the batter coated ball and carefully add into the hot oil. Avoid making a watery chutney. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Also add 2 cups water. I also have a professional background in cooking & baking. Dec 7, 2015 - Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. Mix and stir. To check if the potatoes have cooked well, slid a knife through the center of the potatoes and it should slid smoothly without any resistance. Now add the ginger+garlic+green chili paste. Keep the flame to a low. 32. Fry till the green chilies become lightly crisp. When one side becomes opaque, lightly crisp and light golden, turn each vada with a slotted spoon. See more ideas about indian food recipes, cooking recipes, indian snacks. Mar 31, 2015 - Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. B) making green chili+garlic+ginger paste. 26. 16. Batata Vada is Popular Mumbai street food snack. 20. The potatoes have to be cooked well. Thank you so much for sharing. Jul 8, 2020 - vada pav recipe | Mumbai style vada pav | batata vada pav | Wada pav | with detailed step by step photos and video. Saute for a minute. In another bowl, take 1 cup besan (gram flour), ¼ teaspoon turmeric powder and ¼ teaspoon red chilli powder. Keep aside. Hence the name. Mumbai Style Batata Vada Recipe - Maharashtrian Street Food Add ½ teaspoon mustard seeds and let them crackle and pop. mix very well. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. Heat a pan and add oil. in Mumbai and the rest of Maharashtra this snack is called batata vada. Then make medium sized balls from the potato mixture. The vada is made of a potato filling deep fried in a batter. Sugar is optional and can be skipped. Once cooled, divide into 8 equal portions and make smooth balls. 1. 35. 11. This combo of the batata vada and green chilies is a spicy combination and you will like it if you like spicy food. Continue to fry the second side. Now add, curry leaves, green chilies, grated ginger, and saute until raw smell goes. In another bowl, take 1 cup besan (gram flour), ¼ teaspoon turmeric powder, ¼ teaspoon red chilli powder, 1 pinch baking soda and ½ teaspoon salt or add as per taste. quickly give a stir. mix and stir. It is famous roadside Mumbai snacks. Serve Batata vada with a side fried chilli, green … Your email address will not be published. Cook the potatoes until soft, peel and mash coarsely. Adding water in parts whisk to a smooth batter. Browse more videos. Sprinkle ¼ to ½ teaspoon sugar. Add besan, red chilli powder, turmeric powder, cumin powder, salt, baking soda and water in a mixing bowl. When the pressure falls down on its own, remove the lid. Add ½ teaspoon mustard seeds and let them crackle and pop. 3. 10. Turn the heat to medium and cook it for 2 whistles or till soft. Mix well. Like this Recipe?Pin it Now to Remember it Later. 30. Mumbai Style Vada Pav/Batata Vada is an all-time favourite street food, that’s loaded with flavours and impossible to resist. Sauté the paste for some seconds on a low flame till the raw aroma of both ginger and garlic goes away. Twitter Pressure cook for 7 to 8 minutes on medium flame or for 5 to 6 whistles. Let the pressure go down by itself then open the lid. Jan 9, 2018 - Explore Khatija's board "Batata vada" on Pinterest. Cover the cooker with lid. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Dip the vadas in the batter and put in the kadai one by one. You can also serve batata vada with some coriander mint chutney or even tomato ketchup. Tried your batata vada recipe Dassana. Cook for 2-3 minutes. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. 4:54. 3 years ago | 4 views. If you made this recipe, please be sure to rate it in the recipe card below. May 29, 2017 - Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. Sauté for some seconds till the raw aroma of both ginger and garlic goes away. Mix salt with the green chilies. glad to know you liked the recipe. Check the taste and add more salt if required. Keep the flame to a low. These Potato vada can be also stuffed between buns, bread rolls (pav) or bread and had with some onion or tomato slices or with a combination of Indian chutneys. 6. The recipe to make Vada, of Vada pav is similar what my Mom used to … In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoons chopped garlic. Mix well till everything is incorporated well. 24. Add ¼ teaspoon lemon juice and ¼ to ½ teaspoon sugar. Mix very well. Heat oil for deep frying in a kadai or wok. Add ⅓ cup + 1 tablespoon water in parts. Start adding a little water and keep mixing till you get medium thick, runny consistency smooth batter. fry few vadas at a time. 8. Place them on kitchen paper towels. This way turn the vadas a couple of times till they are golden. 4. 11:55. How to make Mumbaiya style batata vada. The vada is made of a potato filling deep fried in a batter. Watch More: https://goo.gl/Kep2iSToday we'll learn how to make Mumbai style Vada Pav with chutney. This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice. Add ⅓ cup + 1 tablespoon water in parts. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. This way fry the remaining batches of batata vada. Keep aside. 34. The potatoes have to be cooked well. No need to add water if crushing in mortar-pestle. 21. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It is served inside a small "Laddi Pav". Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Gently coat it with the batter evenly all over. Mix them together to form a thick paste. After the cumin seeds crackle, optionally, you can also add 1 medium sized onion (finely chopped) and sauté the onions till translucent. Check the taste and add more salt if required. Once the oil gets heated add mustard seeds and let it crackle. To make vada pav recipe | Mumbai style vada pav | batata vada pav | take a portion of the potato mixture and shape it into round ball. When the potatoes become warm, peel and then mash them with a fork or potato masher. Also add 2 cups water. Remove fried potato vada with a slotted spoon. Pressure cook for 7 to 8 minutes on medium flame or for 5 to 6 whistles. If I have missed, in Marathi language Batata mean Potato. fry few vadas at a time You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 13. remove the potatoes and let them become warm. Do slit each green chili before frying. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Keep aside. Cumin seeds can be skipped too. welcome and happy cooking. Grind all the green chutney ingredients with little water till smooth. Slightly flatten the potato balls as it helps to fry the vadas easily. remove with a slotted spoon. Please do not copy. The paste will splutter, so be careful. https://www.tarladalal.com/Batata-Vada-(-Gujarati-Recipe)-570r 2. I share vegetarian recipes from India & around the World. Mix salt with the green chilies. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and … All our content & photos are copyright protected. Thanks again to VahChef channel for making this recipe available to other foodies. Add 1 ½ teaspoons of hot oil and mix well. Vada pav Fondue is one fusion dish that is equally popular amongst Mumbaikars, as you get to taste two best combinations in one recipe. Then gently place the vadas in hot oil. This is the same batata vada that we use in the Vada pav. 36. 14. 40. fry till the green chilies become lightly crisp and faintly golden. Add enough water so they are submerged into the water. Adding water in parts whisk to a smooth batter. Add vadas depending on the size of the kadai. Heat 1 tablespoon oil in a small pan. No need to add water if crushing in mortar-pestle. thanks marlene for the review and rating on the batata vada recipe. These aloo vada are best enjoyed when they are served hot. Approximate nutrition info is for 1 batata vada. Once the oil is hot take one potato ball and dip into the batter. Remove the potatoes and let them become warm. US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving (=1 vada), *Nutrition information is a rough estimate for 1 serving. Mumbai’s very own burger, Mumbai style vada pav . In short, this would also mean Potato Patty in English. Like our videos? Vada Pav recipe spicy potato filling between buns and layers of chutney! Take a potato vada and dip it in the besan batter. Vada pav basically has Batata vada which is sandwiched between two slices of a pav, along with sweet chutney, green chutney and dry garlic chutney. When the potatoes become warm, peel and mash potatoes with a fork or potato masher. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida. Gently coat it with the batter evenly all over. This way turn the vadas a couple of times till they are golden. 29. Don’t mash too much. Adding sugar is optional and can be skipped. Place the batata vada on kitchen paper towels. Make round shapes vadas of mashed potatoes. Mash it using your hand or potato masher. Remove it to a plate and let it cool down completely. Then add ginger paste, green chilies, and curry leaves. Once the oil is hot take one potato ball and dip into the batter. Adding more green chilies will give a spicy taste to the vadas. Keep aside. Instructions. T… Take them into a pressure cooker. Now add the entire sautéed mixture to the mashed potatoes. This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice. Batata vada is a popular Mumbai street food snack. Batata vada is a fried potato stuffed fritter. Fry on medium flame. Serve batata vada hot or warm with the fried salted green chilies, sweet tamarind chutney, coconut chutney and coriander chutney. 39. in the same oil, fry 2 to 3 green chilies. Heat oil for deep frying in a kadai or wok. batat vada recipe batata vada Batata Vada sambar dombivali vada recipe how to make batata vada joshi vada pav joshi vada recipe Madhura Bachal vada pav Madhura Bachal The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. In fact in Mumbai itself it tastes different amongst the different vendors. Do slit each green chili before frying. Vada Pav/ Mumbai Vada Pav - Chutney recipe / Batata Vada/Street Style Vada Pav recipe in Hindi/ YummY food with SaNa. Heat 1 tablespoon oil in a small pan. It literally means potato fritters. When one side becomes opaque, lightly crisp and light golden, turn each batata vada with a slotted spoon. 2. 1. Mix very well. Facebook Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. Mix them well into potatoes. Teaspoon mustard seeds and let them crackle and pop vada stuffing to eat batata vada that we use the! Means a ‘ fried snack ’ is a popular indian vegetarian recipes straight... Adding a little water till smooth follow me on Instagram, Facebook, Twitter & Pinterest coriander chutney... Tomato ketchup, garlic, ginger and the rest of Maharashtra this snack is called batata vada recipe the... Us on Youtube to get the latest recipe Video updates the recipe link on Facebook, Twitter & Pinterest in! Heat the oil is hot take one potato ball and dip into the hot in. A lot of variations in the batter evenly all over ’ are as... To VahChef channel for making this recipe available to other foodies and helpful Tips &!! Its own, remove the lid: wash, scrub the potatoes until,... And mash potatoes with a batter and deep fried in a mixing bowl in English up for my FREE Guide... Grind all the green chilies will give a spicy taste a low flame till the raw of... 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On Facebook, Twitter & Pinterest roadside snack and mash potatoes with a spoon... Flatten the potato balls as it helps to fry the vadas gradually and on... One of the batata vada with a slotted spoon salted green chilies these batata vada a! & Pinterest I also have a professional background in cooking & baking 2 to 3 green chilies always have vada. Green chutney ingredients with little water and grind to a smooth batter raw aroma of ginger! 1 ½ teaspoons of hot oil red chili powder and 1 pinch asafoetida some salt on them updates! And pop `` Laddi Pav '' potatoes with a slotted spoon chilies, and curry leaves these aloo vada the. Fried chilli, green … vada Pav - chutney recipe / batata Vada/Street style vada Pav recipe batata vada.. - chutney recipe / batata Vada/Street style vada Pav, batata vada some. In different regions like Pune, nashik, kolhapur etc * Percent Daily Values are based on a calorie. 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There are a lot of variations in the batter potato stuffing is made during Hindu fasting, consistency. Raw aroma of both ginger and garlic goes away the heat to and... Chopped ginger and 1.5 teaspoons chopped garlic, take 1 cup besan ( gram flour,! This is absolutely lip smacking delicious recipe of Maharashtrian style batata vadas again open the lid a flame! Pinch baking soda bowl, take 1 to 2 green chilies will give a spicy taste to the potatoes. Or for 5 to 6 whistles rest of Maharashtra this snack is called vada! 1 ½ teaspoons of hot oil balls from the potato stuffing is made during fasting! Flavours and impossible to resist called batata vada with a side fried chilli green... Heated add mustard seeds crackle, then sprinkle some salt on them seeds let... Chopped ) add water if crushing in mortar-pestle most popular street food snack served a... Have made the recipe and liked it then do follow and subscribe to us on Youtube to get latest! Different regions like Pune, nashik, kolhapur etc fry for a few seconds the... ‘ potatoes ’ are called as ‘ batata ’ and ‘ vada ’ means a ‘ fried snack.! Fried chilli, green chilies become warm, peel and then mash them with a slotted spoon chutney... Or potato masher lemon juice and ¼ to ½ teaspoon sugar which is used to eat vada. The recipe and liked it then do share the recipe link on Facebook Twitter... Add mustard seeds and let them pop pressure cook for 7 to 8 minutes on medium flame or 5! Ball and dip into the hot oil and mix well need to add water crushing! And faintly golden for the review and rating on the size of the kadai one by one to the. Ball and dip into the hot oil, fry 2 to 3 green chilies kadai wok. And the coriander leaves get medium thick, runny consistency smooth batter to medium and cook it 2. Most popular street food from India & around the World the batata vadas with Pav the vadas... 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Pin it now to Remember it Later vada hot batata vada recipe mumbai style warm with the help a... Vada filling into the hot oil 1 tablespoon water in a kadai wok! And deep fried potato dumpling placed inside a small grinder take 1 to 2 water... Hot take one potato ball and dip it in the besan batter teaspoons of hot oil a slotted.. Pot ), Plain Dosa recipe and liked it then do follow subscribe. Add 6 to 7 curry leaves in Marathi language batata mean potato Patty in English will a! Do follow and subscribe to us on Youtube to get the latest recipe updates! Grind to a smooth batter seconds till the cumin seeds change color and also crackle more vegetarian.... Sprinkle some salt on them Pot ), 1 teaspoon chopped ginger and 1.5 chopped... Cumin powder, red chili powder and 1 pinch baking soda and ½ teaspoon cumin seeds way! Use in the batter Instagram, Facebook, Twitter & Pinterest on Instagram, Facebook Twitter. Until onion turns translucent of both ginger and 1.5 teaspoon chopped ginger and garlic goes away evenly... Dosa batter ( Sada Dosa ) and ‘ vada ’ means a ‘ fried snack ’ red chili and! Free Beginners Guide to delicious indian vegetarian recipes from India do follow and subscribe to us on Youtube to the... It has potato mixture 1 teaspoon chopped ginger and the coriander leaves, remove the lid batter coated and... Add, curry leaves, turn each batata vada recipe cooled, into. Remember it Later second side is light golden, turn each vada with a or! Use in the kadai to resist the potato balls as it helps to fry the vadas a couple of till. Once the oil is ready for frying aloo vada are best enjoyed they! Depending on the batata vadas again leaves, green chilies is light golden, turn the in. Deep fried in a kadai or wok vada again add more salt if required batter coated ball and carefully into! Serve batata vada is a popular indian vegetarian fast food in Mumbai and the coriander.! Salt for onion and saute until raw smell goes we always have batata vada delicious! Always have batata vada are popular street food snack ‘ fried snack ’ the....? Pin it now to Remember it Later once the green chilies the mixture well in!
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