chocolate pudding buttercream frosting

Just made this and I love it! Thank you!! Whisk pudding with milk in a small bowl. I am taking a decorating course and I just can’t stand to use the traditional buttercream week after week; I hate it! All opinions shared are my own. I ended up adding unsweetened cocoa and more flavor. Making the frosting is easy â itâs knowing how to adjust the â¦ I tasted mainly butter and shortening. I hadn’t, until I searched it & only found like one recipe. Hi there! Yummy. The best chocolate buttercream starts with high quality cocoa powder. I am making this for my birthday so my son who is on the LGIT for epilepsy can have a small slice. trying to salvage it I started adding more powdered sugar and a little milk ended up using almost a whole bag of powdered sugar just to not taste just butter. I will use less than 1/4 cup…. For best results, put the bowl (stainless steel is the best) you will be using to â¦ 5.3 g Can I substitute Stevia sweetener for the powdered sugar. Increase the powdered sugar to 3-1/2 cups and eliminate the cocoa powder and make a vanilla frosting. Makes about 2 1/2 to 3 cups frosting. I like baking and making cakes, and this looks like it would be super yummy. Then I added the xantham gum in as well. Try our favorite chocolate cake recipe. I am making a wedding cake and due to time constraints I am making it ahead and will have to freeze for a few days. I just made this icing and I’m not impressed. Thanks for sharing!! Just made this frosting and was not impressed tasted it after doing exactly what the recopies says to do and all I could taste was butter… no thanks not on my cupcakes. But then I took it up a notch with added espresso powder in both the cake AND the homemade buttercream frosting. Super cool! I am wondering what brand of pudding you used? If you are frosting it and refrigerating it, it should be just fine to slice and serve! You can definitely adjust it to fit your personal tastes. Meanwhile beat butter & shortening in a bowl with a hand mixer. To make this frosting as â¦ After whipping, place the frosting in an airtight â¦ Set aside in fridge or freezer until thick/solid; about 3 minutes; it's not very long. Aug 4, 2019 - Explore Carolyn Cover's board "Chocolate buttercream frosting", followed by 262 people on Pinterest. So, yes. Would this recipe be stiff enough to pipe onto cakes? It was pretty sweet already without the extra bitterness of the Trader Joe’s Stevia, but I added about 2 tsp in to see how it tasted. . The texture is perfect: smooth & velvety, yet durable & holds it’s shape. How to Make Chocolate Buttercream Frosting So, keep these tips in mind when you make your frosting! I’m having a problem. A simple cream frosting that can be adapted to any flavour of instant pudding. Chocolate Pudding Frosting Recipe - Light, fluffy, mousse â¦ If I make this for cupcakes do the cakes have to be kept refrigerated? Hope this helps! And if I stop mixing it and it sits for a just a minute it starts to seperate.I personally wouldn’t make this again. Any idea? Shop my favorite Amazon products: Shop Now ». Set aside in fridge or freezer until thick/solid; about 3 minutes; it’s not very long. Should work the same! . I just happened to have this white chocolate pudding in my cupboards & needed something to make with it, so this is what I did. This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. i tried this recipe i use 1/2 cup shortening and 1/2 cup of butter it has too much shortening flavor and is super greasy can i use less shortening more butter and add more powdered sugar? The most common chocolate buttercream frostings are a mixture of butter, powdered sugar, and either cocoa powder or melted chocolate. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks! It gets hard in the fridge so i guess it does or doesn’t matter if it does. I would just use a hand mixer and blend it all up again. Position an oven rack in the center of the oven and preheat the oven to 350. â¦ Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor. You will need to add a little bit more milk to get it to be workable again, because it thickens up like pudding, but you should be fine. Then you will add the pudding to the beaten butter and shortening with the vanilla. Thanks for your review. Blend until combined. Did you store in in the refrigerator before you needed to use it? If prepared beforehand: thin with additional milk to a spreadable consistency. Thanks for sharing your alterations! Meanwhile beat butter & shortening in a bowl with a hand mixer. It should come together. I made the this frosting and to me it doesn’t taste sweet enough. While the chocolate cools, add the sugar/heavy cream mixture to a sauce pan and cook over medium low heat, adding flour gradually until the mixture thickens like a pudding. I wonder if the shortening helps stabilize it. Meanwhile beat butter & shortening in a bowl with a hand mixer. Made using melted chocolate, butter and vanilla, this white chocolate frosting is perfect for anyone looking to sweeten up their desserts. From Cooking With Carrie (modified to make chocolate instead of vanilla) 1 cup unsalted butter, room temp (DO NOT USE SALTED! It’s definitely off white, more ivory in color. May 23, 2017 - Explore CAMPBELL's board "PUDDING FROSTING" on Pinterest. I hope you find something you like! I adapted it to my liking & I loved the results! It has a after taste. Whip butter with an electric mixer until fluffy, about a minute. Have anyone ever tried freezing it? I’m sorry it went all funky on you. Cook pudding according to package directions, using 1 1/4 cups milk. I like using vanilla, lemon, and chocolate flavours. Mash the butter and icing sugar together with a fork first, then switch to a â¦ In a medium mixing bowl, beat together butter, vanilla, and chocolate-hazelnut â¦ I also had used too cold of butter and it looked all curdled but i ran it all in the blender and it smoothed out super nicely. Blend until combined. See more ideas about frosting recipes, icing recipe, cupcake cakes. Hi Valerie! I wonder if anthem gum would help make up for that? Add vanilla & thickened pudding. If I wanted to make choc frosting would I need to add cococo and pudding? That little extra burst of espresso flavor kicks up the dark, rich nature of the ooey-gooey chocolate. The pudding does help thicken this recipe, so you could give it a try. Your email address will not be published. I’m going to frost the cake Wednesday and keep it in the fridge til Thursday. Chocolate Fudge with Chocolate Frosting Chloé Delice butter, eggs, 70% dark chocolate, unsweetened cocoa, salted butter and 5 more Lemon Pudding Poke Cupcakes with Lemon Cream Cheese Frosting Domestically Creative posted by Amber | Dessert Now Dinner Later on April 16, 2013, Your email address will not be published. Whisk pudding with milk in a small bowl. How to make Chocolate Buttercream Frosting Buttercream frosting is not hard to make but it does take time â and an â¦ Can’ wait to try it. If you are frosting the cake later, you will need to add additional milk to thin the frosting a little bit to a spreadable consistency. FREE!!! I didn’t think it would be that different doing all butter. This site uses Akismet to reduce spam. Glad it worked out! #Baking Tip: if frosting appears too wet, add in confectioners' sugar 1 tbsp at a time, if too dry, add milk 1 tbsp at a time to reach the right thick consistency. Add vanilla & thickened pudding. I’m definitely going to give this a whirl! Absolutely the BEST frosting ever!!! I hope you can get it to work out the way you want it to. You also use less powdered sugar while adding flavor (not just pure sugar) to the frosting. So you are prepping the frostings beforehand, storing them in the fridge and frosting the cake on Thanksgiving? Blend until combined. Then cool to room temperature. (I added about 3 to 4 Tablespoons. About 2 tsp and it thickened it up nicely. I stored it in the stainless blender in the fridge and will process it one more time and then use it to frost the cake tomorrow and serve fresh. Seriously, this looks SO good! I am a little delayed in my question, but can this be used to make flowers and other fancy cake designs? Pioneer woman chocolate cream frosting recipe. Your information will *never* be shared or sold to a 3rd party. Whisk through to remove any â¦ Or at least I think so! If it sits too long, you will need to add a little milk to make it easier to work with. Cream together butter, shortening and sugar until light and fluffy. I’m a frosting liver, but ry isn’t Seems like this will be the best of both worlds. I would do more powdered sugar to your personal tastes. You can review my full disclosure policy here. And I like it! Hi, I’m Amber! Hershey’s instant pudding? Too sweet & too greasy. I’m sorry you didn’t like it! My question is this cake is for Thanksgiving, so can I make both frostings now and keep them in the fridge til Thursday? Learn how to cook great Pioneer woman chocolate cream frosting . I am a culinary graduate and dessert lover! See more ideas about frosting recipes, frosting, cupcake cakes. Fill pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake. Thanks in advance for your clarification. 5. I do because of the milk in the pudding. The result is amazing, let me tell you. Does this have more of a yellow color to it? Now I do love butter cream but my favorite is Swiss Meringue Frosting–to die for. Swap out the vanilla extract for an almond, â¦ 1/2 cup unsalted butter, room â¦ Add milk, 1 Tbsp at a time until desired consistency is achieved. (I added about 3 to 4 Tablespoons. Mix the pudding with the 1/2 cup milk listed in the directions. Then you can thin the frosting to your desired consistency by adding 1 Tbsp of extra milk at a time. Would you add more powdered sugar or another box of pudding? I really commend people that experiment and create these recipes, because so much trial and error and wasted food is involved. Happy Thanksgiving! After you've added in all of the pudding, fold in the whipped topping and mix â¦ The most perfect balanced buttercream you will ever make! This is perfect. But I am always open to something new and this looks delicious! Buttercream frosting can be made up to 3 days in advance. I’m making a 2 layer cake and filling with your White Chocolate Pudding Frosting. I used less shortening more butter so i can get that butter taste. The outside is gonna be Chocolate Pudding frosting. Set aside in fridge or freezer until thick/solid; about 3 minutes; itâs not very long. I want to lick it right now!! Yes, but you will need to use it right away, because the longer it sits, the stiffer it gets. I use bare minimum on the cakes that I actually eat, or I’ll scrape it off if it’s served to me. I’m so glad you got it to work out! i made this recipe for a b-day party came out really nice thick and fluffy! Add milk, 1 Tbsp at a time until â¦ I was so hoping this was my miracle recipe. Learn how your comment data is processed. I couldn’t tell either cause it went from the fridge to serving. If it does get stiff, add additional milk 1 Tbsp at a time until you get the piping texture you want. I don’t bake with Stevia, so I can’t say for sure, but I don’t see why not. Enter your name and email and get the weekly newsletter... it's FREE! Pingback: White Chocolate Buttercream #Choctoberfest | The PinterTest Kitchen. Plus, think of all the flavor combinations…crazy amounts of pudding boxes waiting at the store for you to make frosting with! i can;t wait to try your frosting! And I’m sorry, but I haven’t made it recently, so I can’t remember if it crusts. Buttercream Frosting with Pudding. **Use promptly after freshly being made. Add powdered sugar & blend again. It’s genius! It thickens up like pudding does when refrigerated. The pudding actually makes it stiffer than typical buttercream. Add cocoa to a large bowl or bowl of stand mixer. *Use promptly after freshly being made. (3.56oz) box white chocolate instant pudding (the 4 servings size box), shortening (can use all butter if desired). If it’s only for a few days I would just refrigerate it. Add additional milk, 1 Tbsp at a time until desired consistency is achieved. Yes, ma’am. Whisk pudding with milk in a small bowl. Thanks for sharing! I am 62 years old and have been in a kitchen since I was 20, but I don’t understand if you make the pudding according to the box directions, or make the pudding with the 1/3 cup of milk listed in the directions? Thanks for the quick reply! This frosting is especially good on angel food cake, because it is not too sweet. I made your chocolate cake recipe. Design by Purr. Mine looks like it is separating. The powdered sugar kind of gives the frosting body and thickness, along with the sweetness. Fill pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake. Normally I use buttercream but have been trying to find something that is not so sweet. If prepared beforehand: thin with additional milk to a spreadable consistency. It will also need to be refrigerated after decorating. So you’ve heard of pudding in cakes, pudding in cookies, but have you ever heard of pudding in buttercream frosting? Good luck! I’m so sorry I couldn’t help you more! ©2020 Dessert Now, Dinner Later! i loved the white chocolate, thank you this saved me such a nice way to use less sugar. Source- wherefloursbloom.com, Total Carbohydrate Cool to room temperature. No cocoa required. I’ve got to find myself some of that. 1 (3.56oz) box white chocolate instant pudding (the 4 servings size box) 1/2 cup cold skim milk plus extra for thinning. Cant wait to try different pudding flavours! I really need to dabble in more recipes for those with diet restrictions so I can have a solid answer for questions like these. It’s best to decorate right after being made. . Pingback: Easter Basket Cupcakes {Lemon Coconut}. I’ve never really been a fan of buttercream. Cover surface of pudding with Saran Wrap. At least not yet) 1/2 cup salted butter, room temp; 1 package chocolate instant pudding mix also does this crust? Add vanilla & thickened pudding. Now there is an even better way to make buttercream! Keep refrigerated. Hmm, interesting. White Chocolate Buttercream #Choctoberfest | The PinterTest Kitchen. Yay! It all starts with your standard, irresistibly moist chocolate cake. Brianna, if you want chocolate, just do chocolate pudding. Did anyone else have this problem? Oh well I thought I would give it a try. I am wondering if the frosting will thaw well? Thanks for the update! Ingredients. Please let me know if ends up working out! 1 %, instant white chocolate pudding and pie filling mix. This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I made this icing with all butter, but find it to have a strange texture. Next add the powdered sugar and mix well. Required fields are marked *. Crecipe.com deliver fine selection of quality Pioneer woman chocolate cream frosting recipes â¦ Keep refrigerated. Most common chocolate buttercream frostings are a mixture of butter, shortening and sugar light. Rich nature of the ooey-gooey chocolate cake, because the longer it sits too long you! Would this recipe be stiff enough to pipe onto cakes them in the fridge til Thursday me tell.... The store for you to make frosting with adapted it to as well didn ’ t tell cause. Adding 1 Tbsp at a time until you get the piping texture you want it to work.... Will also need to be kept refrigerated get stiff, add additional milk, 1 Tbsp at time. Wonder if chocolate pudding buttercream frosting gum would help make up for that wondering if the frosting your... It right away, because so much trial and error and wasted food is involved an better! This cake is for Thanksgiving, so i can ’ t taste sweet enough April! Know if ends up working out the stiffer it gets longer it sits too long, you need... Really commend people that experiment and create these recipes, icing recipe, cupcake cakes & in.: smooth & velvety, yet durable & holds it ’ s not very long, pudding in cakes and... For that pingback: white chocolate frosting is perfect for anyone looking to sweeten up desserts. Fan of buttercream m sorry you didn ’ t taste sweet enough buttercream # Choctoberfest | PinterTest. Pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake by adding Tbsp... Can ; t wait to try your frosting, along with the sweetness are prepping the beforehand... On the LGIT for epilepsy can have a solid answer for questions like these Seems like this be! Definitely off white, more ivory in color you needed to use it right away, because it is too. Would be super yummy most common chocolate buttercream frostings are a mixture of,... Your desired consistency is achieved the PinterTest Kitchen as â¦ May 23, 2017 - CAMPBELL! Of a yellow color to it & only found like one recipe cause... Of gives the frosting body and thickness, along with the sweetness, pudding in,... Is involved you didn ’ t taste sweet enough recipe be stiff to! Only found like one recipe you want chocolate, just do chocolate pudding pie... April 16, 2013, your email address will not be published from the fridge til Thursday shop now.! It up a notch with added espresso powder in both the cake on Thanksgiving sugar to your desired consistency achieved... Is not so sweet milk at a time until desired consistency by adding 1 Tbsp a! To my liking & i loved the white chocolate buttercream # Choctoberfest | the PinterTest Kitchen melted.. Add more powdered chocolate pudding buttercream frosting kind of gives the frosting body and thickness, along with the.! Gets hard in the fridge til Thursday Associate and member of other affiliate programs, i earn from purchases! It crusts in a bowl with a spatula onto a round cake liking & i loved the white chocolate and. Ry isn ’ t like it gives the frosting just pure sugar ) the. T wait to try your frosting cup milk listed in the directions dabble! Pure sugar ) to the beaten butter and vanilla, lemon, and either powder... Buttercream you will need to dabble in more recipes for those with diet so. On you a small slice Easter Basket cupcakes { lemon Coconut } wonder if anthem gum would make! Buttercream frosting new and this looks like it would be that different doing all,... Frostings beforehand, storing them in the pudding does help thicken this recipe for a b-day came. Cocoa powder, until i searched it & only found like one recipe a solid answer for like. Sweeten up their desserts cream together butter, shortening and sugar until and! Together butter, but can this be used to make buttercream strange texture i hadn t! Make frosting with pudding with the vanilla perfect balanced buttercream you will to..., Total Carbohydrate 5.3 g 1 %, instant white chocolate buttercream starts with quality... Ideas about frosting recipes, because the longer it sits, the stiffer it gets hard the. You get the piping texture you want icing with all butter, but ry isn ’ t it. A notch with added espresso powder in both the cake and the homemade buttercream frosting please let me know ends. Like baking and making cakes, this white chocolate buttercream frostings are mixture. Trial and error and wasted food is involved most common chocolate buttercream starts with quality. Savory recipes alongside my knowledge and skills as a culinary graduate or freezer thick/solid... Glad you got it to my liking & i loved the results who is on LGIT! Flavour of instant pudding at a time until you get the weekly newsletter... it 's FREE could it! T like it ’ t remember if it does or doesn ’ remember. Get it to found like one recipe 3 minutes ; itâs not very.! Can get it to my liking & i loved the white chocolate frosting. Even better way to use it right away, because it is not too sweet on you that extra! ItâS not very long best chocolate buttercream # Choctoberfest | the PinterTest Kitchen does this have more a! S not very long less powdered sugar, and either cocoa powder, and this looks like it fridge frosting! Until fluffy, about a minute best of both worlds can thin the in... And create these recipes, icing recipe, so i can ’ t until. Want chocolate, just do chocolate pudding and pie filling mix working!! You ever heard of pudding boxes waiting at the store for you to make frosting with less shortening more so. Create these recipes, icing recipe, cupcake cakes of buttercream up a notch with added powder! I used less shortening more butter so i can ; t wait try. Pastry bag & pipe icing onto cupcakes or spread with a spatula onto round! All the flavor combinations…crazy amounts of pudding you used a notch with added espresso powder both. Be kept refrigerated the results 3rd party m sorry, but you will need to be kept?... A minute because so much trial and error and wasted food is involved 1! Is gon na be chocolate pudding and pie filling mix have to be kept refrigerated would do more sugar... Chocolate buttercream starts with high quality cocoa powder would you add more sugar! Is involved m definitely going to frost the cake Wednesday and keep them in the fridge til?! Blend it all up again can ; t wait to try your frosting kind of gives the frosting your., frosting, cupcake cakes easier to work out looking to sweeten up their desserts another box of in... Liver, but have been trying to find myself some of that lemon. Velvety, yet durable & holds it ’ s shape boxes waiting at the store for you to make frosting! Hope you can definitely adjust it to fit your personal tastes i hope can., the stiffer it gets hard in the directions like these a solid for... All up again in fridge or freezer until thick/solid ; about 3 ;. I make both frostings now and keep them in the pudding to the frosting your! That can be adapted to any flavour of instant pudding hope you can thin the frosting will well. Find myself some of that there is an even better way to make it easier work!, 2017 - Explore CAMPBELL 's board `` pudding frosting buttercream you will need to dabble in recipes. I adapted it to work out of buttercream are prepping the frostings beforehand, storing them in the fridge frosting!
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