Preheat the oven to 350 F. Lightly grease baking sheets or line them with parchment paper. Drop cookie dough by teaspoonfuls onto a lightly greased cookie sheet or use a silicon mat. ), Pumpkin Cookies With Cream Cheese Filling, Soft Pumpkin Cookies With Brown Butter Icing, Chocolate Chip Cookies Without Brown Sugar, Jam-Filled Kolache Cookies With Cream Cheese Pastry. Beat until well blended. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Prep the dough and drop it onto the cookie sheets and freeze until solid. Time-Tested Family Recipe. So, let’s get to work on my momma’s Date Pinwheel Cookies. Add in and mix the eggs, flour, salt, baking powder, nutmeg, cinnamon and vanilla extract, and the cooled date mixture. Add the eggs one at a time, then add the vanilla. After preparing a baking sheet and placing the bottom layer of cookies on it, take a teaspoon and top each bottom layer of cookie with a generous portion of the 1/2 tsp (2 mL) pure vanilla extra. Stir in nuts. Cool 5 minutes on cookie … DATE DROP COOKIES (Makes about 4 dozen) 1 1/2 cups sifted all-purpose flour 3/4 teaspoon soda 1/2 teaspoon salt 2/3 cup butter or margarine 1 cup brown sugar, firmly packed 2 eggs 1/3 cup water 3/4 cup chopped walnuts or pecans 1½ 7-oz. Cream butters and sugars. Drop by teaspoon onto ungreased cookie sheet. Cream together butter and sugar in a bowl. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. finely cut dates. 3/4 cup (185 mL) light brown sugar. Gradually stir in flour mixture with soda and salt. In another small bowl, stir together 2 tablespoons sugar and cinnamon. Our take on this classic 20th-century recipe for drop cookies uses naturally sweet dates as a filling and is an excellent alternative to date bars or other kinds of filled cookies or turnovers, as drop cookies are much easier to prepare and bake. Get it free when you sign up for our newsletter! Preheat oven to 400 degrees F. In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, and water. Taste of Home is America's #1 cooking magazine. 1 c. cut up dates. Notes: My Grandmother always used boxed dates. The dates also add natural sugar so you don’t use as much added sugar. If you've got a flavor favorite, we've got recipes for you to try: shortbread, peanut butter, raspberry, chocolate—you name it! Combine the remaining ingredients in a separate bowl. Bake according to instructions. Top with another round cookie (with small hole if you are following original recipe). 6 tbsp (90 mL) salted butter, at room temperature. Parchment paper doesn't require greasing, making it an excellent way to line baking pans. Drop dough by rounded … In a separate bowl, combine the flour, baking soda, and salt. The dates add a nice moisture, which, when combined with the oatmeal, makes the cookies chewier. Drop by rounded teaspoonfuls 1 in. If you don't want to turn on the oven, no problem: There are fantastic no-bake favorites that minimize fuss and maximize flavor. The mixture will not be smooth. Add the egg, water, and vanilla extract. Keep in an air-tight container for up to a week. Using a teaspoon, drop the cookie dough onto the prepared cookie sheets. Combine dates and water in saucepan; bring to a boil and set aside to cool. Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. In a saucepan, bring the water and dates to the boil. Fold in the dates or raisins and the nuts. Immediately transfer cookies with a spatula to a cooling rack. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake in the preheated oven for 8 to 10 minutes, or until light brown. Add dates and nuts, and the remaining flour. pkgs. Add … Bake for 18-22 minutes or until cookies are light golden brown. Beat in eggs. Drop the cookie dough by rounded teaspoon or small cookie scoop onto the prepared cookie sheet, leaving about 2 inches between cookies. Stir the flour mixture into the butter mixture until the dough is smooth, malleable, and well blended. 8) Bake the cookies in the preheated oven for 10 to 12 minutes. The dates sweeten these cookies without going overboard. Set aside 2 tablespoons of date mix for frosting. These cookies would … 7) Place about 1/2 teaspoon of the date mixture on the top of each drop cookie and then place a small dab of cookie dough on top of the date mixture. https://www.justapinch.com/recipes/dessert/cookies/date-drop-cookies-lyn.html Stir in oats, dates and nuts. Place about 1/2 teaspoon of date mixture on the top of each cookie, then a small dab of cookie dough on top of the date mixture. Add vanilla and water. Cook, stirring constantly, until thickened, … Drop by the spoonful onto a parchment paper-lined cookie sheet. Sep 2, 2017 - Spicy cookies with chewy dates. Add eggs and beat until light. Gradually add the flour mixture. Known as "nature's candy," dates are a wonderful source of nutrition, from vitamins and minerals to outstanding levels of dietary fiber. Mix on low speed … When baking, leave the cookies at room temperature for 1 hour. Date Drop Cookies. My friend Kelly Jaggers is back with another delicious family recipe! Date Oatmeal Cookies are soft and chewy and last at least two weeks, even without refrigeration. The dates just melt into the cookie as they bake and give them a sweet, chewy goodness. Set aside to cool. Gradually add dry ingredients to the butter … The resulting cookie is firmer than if you use fresh dates, but still really good! The heat will make them spread and by putting them too close you risk them sticking to one another. They stay incredibly moist and … In a mixing bowl, beat the butter with the sugar until light and fluffy with the help of an electric mixer. Beat in egg and milk, then mix in dry ingredients. Although not low in calories, dates are a great replacement for sugar, as their natural flavor can help cut back the amounts of other sugars needed in a recipe. Beat in eggs, milk and vanilla. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. Remove the cookies to racks to cool completely. Sift flour with soda and salt. Stir in nuts and dates. 9) Remove the cookies to racks to cool completely. Bake the cookies in the preheated oven for 10 to 12 minutes. These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.—Doris Barb, El Dorado, Kansas. 6) Drop the cookie dough by teaspoonfuls onto the prepared cookie sheets. Place about 1/2 teaspoon of the date mixture on the top of each drop cookie and then place a small dab of cookie dough on top of the date mixture to "close" the cookie. Put the filling ingredients in a saucepan over medium heat and bring to a boil. Raspberry Chocolate Drop Cookies with Coconut Icing (Paleo, SCD, Dessert) pureandsimplenourishment frozen raspberries, brewed coffee, sea salt, cocoa powder, coconut oil and 8 more Magnolia Bakery's Chocolate Drop Cookies Food.com Drop by teaspoonfuls onto ungreased cookie sheet. https://www.allrecipes.com/recipe/9612/oatmeal-date-cookies https://www.thespruceeats.com/moms-date-drop-cookies-3056095 Cream butter, gradually blend in sugar. . We've got all varieties, all shapes, all sizes, and all flavors in this collection of cookies. Press the edges of each filled cookie together with the tip of a fork to seal. If you want to have cookies ready to bake all year round, follow these simple steps: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cookies are a go-to dessert standby. Cream the shortening, white and brown sugar. 1 c. chopped nuts. apart onto greased, Do Not Sell My Personal Information – CA Residents. Stir remainder into batter. Reduce the heat to low and simmer, stirring frequently, until the date mixture is thickened, about 5 to 7 minutes. Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. The addition of chopped walnuts and coconut add flavor and additional texture and I was thrilled with how they kept their shape after baking. Transfer the frozen filled cookie dough to freezer containers with wax paper separating layers. Stir with a spoon or whisk to blend. Want a cookbook of our best dessert recipes? Drop heaping spoonfuls of dough on cookie sheets and bake for 14 minutes until golden brown. Set the date filling aside to cool. Drop by rounded tablespoons onto ungreased cookie sheets. In a bowl, cream the butter and brown sugar. Dissolve the baking soda in 1 tablespoon hot water and stir … Date Cookies – Butter cookies with gooey dates and toasted pecans. Ingredients 1/2 cup butter, softened 3/4 cup packed brown sugar 2 eggs 1/4 cup milk 1/2 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup quick-cooking oats 1 cup chopped dates 1/2 cup chopped walnuts Bake at 350° for 10 to 12 minutes. Bake at 350 degrees for 10 minutes. 1 large egg. Remove from heat and stir in the baking soda. To keep parchment paper from slipping or sliding on a rimless baking sheet, grease the pan lightly before lining it. Cream butter and brown sugar together by hand or in an electric mixer. 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