I cannot consume coffee, what can I substitute that with? Thanks for sharing your feedback! Getting ready to make again and reading the comments I wanted to share with others…..simply follow the recipe, as Marina has provided all the steps and trust the ingredients. It can work, but it will be harder to split each layer in two because they will be thinner. I’m not sure exactly what happened, but usually when the cake is dry it means it was overbaked. Please ignore what i said. Bake for about 18-20 minutes. With reference to the recipe instructions, should the eggs be whipped for 15 minutes in order to make sure that they are whipped properly? I do not have a mixer and will most likely be mixing all of this by hand. Refrigerate for 4-6 hours or overnight. Is tbsp or cups please. Carefully fold dry ingredients into the eggs in 3 additions. I only have 9” cake pans. Stir delicately … Yields 8 servings. aⅼѕo the rest ᧐f the site іs vey good. Can you pmease tell me are qe suppose to put three pans of browie one after another or simultanously in oven? However, I can not make most of them, because the measurements are in cups. How I can upload a photo? Hi Natasha, When the buttercream is good and ready, transfer about 2 cups of buttercream into a bowl and add about 1-2/3 cup (500g) of Nutella to it. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze. Pay $1 for this print and help us keep the lights on! thought it might give some softer layers that way. It’s delicious! https://whatcharlottebaked.com/2016/01/14/ferrero-rocher-truffles This recipe looks amazing!!!!! I’m sorry I don’t have grams listed to all the ingredients in my recipes. The recipe sound lovely If you want to get our recipes in your e-mail please subscribe bellow. Almond flour doesn’t have the same intense flavor that hazelnut flour does. Paleo & Keto Ferrero Rocher i.e. I am just wondering, does the meringue stay crunchy in the cake if you make the cake a day ahead or does it end up chewy? yes that would totally be ok. First I saw this cake on Mom’sDish, but originally it was posted here. I use Schogetten  dark chocolate or Callebaut. Ӏ аppreciate you penning this post and Are we just using egg whites? Could I just cook the brownie layer in one tin and then use a cake leveler to cut into layers? !it looks delicious!! I’m hoping to make this for my husbands birthday but I don’t have a stand mixer. i’m looking forward to make this cake today! Preheat oven to 350°F. Hi, can I do this let this cake for like 30 hours on the fridge before eating it ? What should I do? hi Ella this recipe is amazing I have a question if whipping cream not available can I replace it with whole fate milk with lower quantities or it will affect texture and test. Learn how your comment data is processed. Top with ¼ of the remaining frosting and spread around evenly. Do you use dutch processed cocoa powder or just regular cocoa powder? I'm planning to give it a go. I am even afraid to make it, because then I'll eat it. This recipe makes the perfect Ferrero Rocher Chocolate Cake. Enjoy! Hi Gil, Can the Nutella frosting be made a day in advance? If yes, do i just reheat in microwave or boiling water method? Cool this chocolate-hazelnut paste in the refrigerator for 3 hours minimum. Stir in coffee powder, cocoa powder, the vanilla extract then add the flour and salt and stir well. Thank you for your help. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Made the cake today it tasted fantastic. It calls for 300 grams?? Ferrero Rocher Cake is made of Hazelnut Sponge Cake layers, then sandwiched with Nutella Buttercream and some wafers for the crunch. Keep the cake refrigerated until serving time. The rest , better be doing in that day when you finish the cake. Place a small dab of frosting onto a serving platter. I will definitely try this cake again, and let you know . Good luck to you! Also, can we use walnuts instead of hazelnuts ? What have I done wrong ??? Microwaving it might melt it and make it unusable. Unfortunately, I haven’t tried playing with the recipe to reduce the hazelnut flour amount, so can not give you a recommendation , Hi this looks amazing! Thank you! By far one of the most delicious and rich cakes you can ever prepare for upcoming holidays or any special occasion. Hi! Using a toothpick, dip each chilled truffle into chocolate, coat completely, then place back on the baking sheet. The cake is best served if you take it out of the fridge 10 minutes before serving. My butter accidentally melted because the choco chips were still hot. Any suggestions ? The cake can be wrapped tightly and frozen up to a month. Place the cake over a smaller bowl or pan, placed in a baking sheet. Do you have any idea how to veganise this? I´ve made this cake 2 times by now, and I think it is amazing! What kind of chocolate do you use in your videos? Spread a bit less than 1/3 nutella frosting. Glad the cake was a success! I’m thinking that the problem is that the hazelnuts are not ground fine enough, which will deflate the batter as you’re folding the nuts in. I would just leave it at room temp until it becomes soft and then use it for whatever you need it. Fantastic taste and looks amazing. Hi, should i double the ingredients if I’m using 10 inch pans? I’m not sure I could accomplish this, but I sure want to try.... Hello i love your receipt for this ????. I have tried your recipe a few times before and loved it every time. It may not be the easiest cake to prepare but the efforts are definitely rewarded and your guests or family will be simply delighted. This is an AMAZING cake. Wow…. Once the cake is cool, split each cake into 2 even layers. Take  ½ cup (75g) toasted hazelnuts and place in the bowl of a food processor. http://bit.ly/2gkXLrr, Picture of my cake! I have a question. Very disappointed in the ferrerroche cake. Doneness may vary due to ovens and don’t underestimate the amount of time Marina suggests to allow the eggs to build volume. Hi. This cake is just not the kind of cake that you can make moist. Keep refrigerated if not serving right away. Hope this helps! Sorry i figured you didn’t separate the eggs to begin with, Silly me. Gradually add the rest of powdered sugar and granulated sugar and continue whipping until stiff peaks form, about 7 minutes. Hi Shuchi, This cake looks amazing! Thanks so much. Hi thanks for this recipe it looks great! https://www.thriftydiydiva.com/homemade-ferrero-rocher-hazelnut-truffles can i check if im able to bake all the batter in one pan and slice into 3 layers instead of baking it in 3 separate pans? Melt the semi sweet chocolate using the water bath method. (I whipped them for about 12 minutes)…. Would I have to change the recipe any for a 9″ pan? Thank you so much for your recipes. Chocolate Mirror Cake. Raffaello Cake https://tatyanaseverydayfood.com/recipe-items/ferrero-rocher-cake This is an amazing recipe! Enjoy! The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. If buying hazelnut flour is not an option, that your next bet would be just to do as you thought – double the recipe and bake 4 layers. I have some points I would like to mention, as I really would like to do this cake another time, however be prepared! I made this delicious cake for my sisters birthday last month and it was heavenly! Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! These are the kind of wafers I used: I was so excited to make this cake and then, I noticed the measurements for the cake are wrong. Or, you can just increase the proportion by 50% and you’ll just have a little bit taller of a cake. What I do know is that either ganache or buttercream will work great under fondant. Repeat above 2 steps with the remaining cake layers. I had to bake the recipe twice to achieve four layers. This cake looks amazing, and I’m thinking of making it for a very dear young lady for her birthday. This step is optional and for decoration purposes only. I am looking for a not to sweet but nutty textured cake. Once the cake is fully doused in chocolate, return the entire pan with the cake to the fridge for 30 minutes to set. I am wondering if I can reduce the hazelnut flour and add more all purpose flour. This looks amazing first of all. We are not big decadently sweet fans and we are hoping that this cake is not overly rich. My only question is how is the sweetness level of this cake. If you prefer a simpler version cover your cake in chopped hazelnuts. I am making this on my daughter's third birthday. Whip 7 eggs on high speed, until frothy, about 3 minutes. In volume. Hello Alexandra, Transfer the the ground hazelnuts into a medium bowl and mix with half powdered sugar (¼ cup -30g) and half granulated sugar (2 tbsp -30g) and flour. I want to make this for a serving of 20 people, do you think that is possible? Would the baking time change if I’m just baking one cake at a time? What I love about this cake, besides the fact that it is absolutely gorgeous, is that there is not even one actual Ferrero Rocher candy on it! If it was not, I wonder if you’ve missed something with quantities of the ingredients? Hi Adri, I use whipping cream neutral and semisweet chocolate  55 - 70 % cacao. Thank you very much Marina for your quick reply! Thanks so very much! Hello, […]. This frosting has Nutella in it, so I am not sure how it will change its ability to hold up under fondant. The cracking and deflating might also be only due to the fact that you were adding the paste, not the ground nuts, so next time when you add the actual ground nuts, it might work better. It will probably make the wafers in the frosting soggy though. Thanks. Literally devoured in minutes! Slowly add the 1/2 cup sugar and continue whipping until tripled in volume, about 15 minutes. Thanks a lot. Love the texture and flavors, definitely a keeper!! Melt 2¼ cups of chocolate in the microwave, on low heat, in short intervals, stirring between each time. Beautiful cake, I just made for son’s birthday turned perfect Thanks for the great recipe, Made this cake for my son’s birthday and it turns out great. It is indeed tablespoons, the rest is hazelnut flour or ground hazelnuts which are there instead of regular flour. As far as the wafers, even if the wafers were to not be crispy, there are enough hazelnuts to keep the layers crunchy. I haven’t tried making it into a wedding cake, so can not tell you how well it will hold up. Thank you for the recipe!! Welcome to Let the Baking Begin! And please how would I need to adjust it?? Mix in lemon juice. (brand) I've been looking for that type of chocolate but I can't seem to find it. No need to add any. I want to make this cake for Thanksgiving, however, my family doesn’t like frosting/cream made with butter so I would like to know if I can adjust to make it without butter, or use less butter and add whipped heavy cream instead? Homemade Hazelnut Truffles! Because of this, would the whipped eggs still turn out the way that it was intended? Thanks for your feedback Jennifer! https://chelsweets.com/2018/02/21/ferrero-rocher-truffle-cake I made this for my Niece's bday and I am her favorite aunt now...lol. I cannot wait to make it. Can the meringue be baked earlier and kept wrapped up for 2 days? I am about to make this for my husbands birthday. Ekaterina. Fold in the hazelnuts and flour mixture. Just check the blog in a couple weeks. The butter is mentioned in the step 2 of the “Make the Frosting for the Ferrero Rocher Cake” paragraph. Could you please advise baking time? Start over with room temp butter and room temp choc chips . Following the drawn circles, pipe two disks of batter in a spiral. Thanks for sharing this recipe. Can you please tell me areas of improvement for next time? Form you rocher truffles with your hands like this and dip into chocolate and crushed hazelnut before cooling in the fridge for a few hours. I have made it twice already. Press the chopped hazelnuts onto the sides of the cake. This recipe calls for while eggs, so you whip whole eggs. I’m just really curious how yours is big enough to slice in half. Thank you very much, Hi, If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. HI – My egg mixture never tripled If that’s ok with you, then go ahead and use it . I would double the ingredients, and slightly increase the bake time as with double the ingredients you will get slightly thicker cake layers. Hi Ekaterina, Thanks for your post! The texture of these healthy ferrero rocher is moist, sweet and chewy with a strong hazelnut chocolate flavor that really reminds of ferrero rocher. All, love it ! Trust the recipe and reviews for this cake and make it. Firstly I ground the hazlenuts myself and I think I over did it, since the final result was a paste… Secondly, the whipped eggs quickly deflated while I was mixing in the hazlenut/dry ingredients… Thirdly, after taking out the cake from the oven, it quickly lost volume (especially in the centre) and has a lot of cracks on the top. Hi Sue, The recipe is a little wild…..no liquid whatsoever in the cake, once I got it mixed I had to spoon it out and pat it into the pan…Now fixing to make the frosting. Notify me of follow-up comments by email. If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. Can’t believe I am just now finding you and your incredible desserts! Yes, you can cook the brownie layer in one tin, just to adjust the baking temperature...might need more time to bake. The recipe has a link to the wafers and you can see a more detailed description there, but they’re very thin wafers filled with Nutella type filling, which resembles the Ferrero Rocher flavor. While watching that video I about died and gone to chocolate heaven. Sure hope I haven’t wasted a lot of expensive ingredients and created an inedible cake. Search. I would love to make this recipe and was wondering if you think it would be thick enough to cut a 9” in half? Ferrero Rocher Cake in Bengaluru - View Menus, Photos, Reviews and Information for restaurants serving Ferrero Rocher Cake in Bengaluru on Zomato. That’s great! Made this cake last year and it turned out spectacular. Micado Cake – Armenian Chocolate cake made with Flaky cake layers and Chocolate Buttercream yes.. the meringue keeps an amazing texture.. a bit crispy.. hope you'll try it out. … Would like to make it very moist what do I add please. Hello Marina Put the 1st cake layer on top and press to adhere. Hello! Discover the world of Ferrero Rocher, the product range, the brand and company history, and a wide collection of decoration ideas to enhance your festivities. http://i.imgur.com/ZEkirAz.jpg, im just wondering in the part where you mention ‘Fold dry ingredients into the eggs’ do u mean egg white or yellow as I see no mention of egg yolks here. Before going vegan, I used to be obsessed with Ferrero Rochers and my … Like a bigger one on the bottom 10 inch and 8 inch on the top? I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). I am super excited to make this for my husband's birthday. Ferrero Rocher is a very popular Italian chocolate and hazelnut truffle that is associated with Christmas and New Year. MAKE THE BUTTERCREAM. Cheers! It takes a bit of time but the end result is definitely worth it. But was wondering how to split the recipe over 2-3 days so that it is easier. Decorate with some Nutella cream and Ferrero Rocher truffles. The meringue layers needs to soften slightly, making the cake easier to slice. FERRERO ROCHER® TRUFFLE CAKE DELIVERED Toasted Hazelnuts With Nutella® Infused Hello Marina! Transfer the mixture into a piping bag fitted with a ½ inch (1cm) plain tip. Thank you for this . The cake were a massive hit (30g) semisweet chocolate, chopped, divided in 3. If the cake deflated in the middle, it could be that it was slightly underbaked there, so next time insert a toothpick in the middle before removing the cake from the oven and make sure the toothpick is clean when it comes out. And also the chocolate you say semisweet? I haven’t used any other nuts but hazelnuts in this recipe, so can’t tell you . Will this work using an electric hand whisk? Also, is it not required to use icing sugar along with nutella for the buttercream icing? This time I am planning to bake this cake for a kid’s birthday and I am a little concerned if kids will like the nutty texture of the sponge. Read more ». Hi just wanted a clarification did you say 3 tbsp flour isn’t it too less for 7 eggs? Ground hazelnuts – just process them by pulsing for a shorter period of time, so you do not get a paste. For these copy cat Ferrero Rocher truffles I used a dark chocolate hazelnut spread, and dark chocolate, which I like even better than the milk chocolate originals. thank you, Hi Samia, OMG if there ever was a chocolate cake then that is it. https://homecookingadventure.com/recipes/ferrero-rocher-cake The batter should be “pourable”. Triple Chocolate Mousse Cake Just make sure you whip the eggs enough before starting to add the dry ingredients. Homemade Paleo & Keto Ferrero Rocher (Hazelnut Truffles!) Thank you so much Olga for your feedback! Happy Birthday to your husband! Only 3 Tbsp of flour? Thank you so much for a lovely receipt !!! I look forward to more of your amazing and creative recipes to come. How would you recommend I go about this? Whip chocolate, 300 grams room temperature butter & 1/2 cup Nutella until thoroughly combined and fluffy. It will easily serve 20 people. I’m using a 22 cm pan. Thanks. Place butter into a mixing bowl and start mixing for about 10 minutes until smooth and creamy. Transfer the cake to a cake stand. My 8 inch pans are shallow.. like about 2-3 inches tall.. so my layers were pretty thin.. do you think this would work better in a taller pan? Hello, I tried the recipe it’s delicious. I have a question related to the frosting, can it be used together with fondant, or will the fondant get squashy of it? How about you give this amazing cake a try! We all know how wonderful Ferrero Rocher candies are, so you don’t need me telling you that this Ferrero Rocher Cake is good! I'm so happy to have you here. Say if I use 1 cup hazelnut flour, how much all purpose flour can I use to get the original volume of the cake? The recipe is great. Or would I be able to make 2 and stack them on top of each other? Once all the truffles are dipped, place the baking sheet in the refrigerator until the chocolate coating has hardened, about 15 minutes. Place in the fridge for at least 3 hours or overnight. The layers then came out really dry. Ferrero Rocher Cake made with layers of hazelnut Sponge Cake, rich Nutella Buttercream, and wafers. Rub the nuts to remove as much skin as possible. No, as that would completely change the flavor and consistency . Pipe 8 stars on top of the cake. The cake looks and tastes like the most amazing Hazelnut Truffle! How do I adjust it for 20 people? it will stay good ? OK, going to finish per directions….no butter? Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. . Pour over the hazelnut butter and mix well. Ⴝome extremely valid рoints! If you’re baking it one cake at a time it would not change the baking time. May you please describe the type of wafers you mention in your recipe? The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. The sugar in the Nutella, chocolate chips, and the cake itself makes it the perfect sweetness. After you prepare the mixture for the layers you can bake it separately. Good evening, I have just found your blog which I love for the great recipes. If you would like to reduce the recipe, just reduce the servings in the recipe until it matches 1 cup hazelnut flour (in this case I had to reduce the serving size from 12 to 6) and the rest of the ingredient amounts are automatically adjusted too. Greg. Line two – 8 inch round pans with foil and spray with non-stick spray, or … Welcome to Let the Baking Begin! Touch device users, explore by touch or with swipe gestures. I really hope it works with fondant, because it tastes so much better than regular ganache! Enjoy! Happy early birthday to your husband! Not sure yet how this cake will be once we eat it. Bring to room temperature before serving. Stir in the sugar, then remove the bowl from the pan. Truffle Cake Recipe - Let the Baking Begin! Hi Marina, Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. Vegan Ferrero Rocher Cupcakes Deliciously light and moist chocolate cupcakes with chopped hazelnuts, a vegan 'Nutella' core, whipped praline swiss meringue style buttercream topped with hazelnuts and a chocolate, caramel truffle. Sift 3 tbsp flour, 3 tbsp cocoa & 3 tsp baking powder. Once baked, leave in the pan for 5 minutes, then transfer to a cooling rack and cool completely. Hi Menna, In a small pan, heat cream until just boiling; remove pan from heat and gently stir in 125g (4oz) of the chopped chocolate until melted. how much should i add? Decorate with Ferrero Rocher truffles, chopped hazelnuts and chocolate chips or curls. From the time I posted the above up till now, more than half of the cake has been devoured – so I thank you for the delicious recipe, and comments above. You give this amazing cake on Zomato chocolate frosting, can we use walnuts instead of sponge. Definitely a keeper!!!!!!!!!!!!!... Put only 1 cup of hazelnut and spray with non-stick spray, or the! Well combined the water bath method waiting for it to cool or pan placed. Think that is associated with Christmas and New Year related Posts: Raffaello cake Triple chocolate Mousse cake chocolate cake... Sandwiched with Nutella for the layers you can find more info on the top decorations very much Marina your. Delicate, yet rich almost like a bigger cake hazelnuts around them thanks, sorry Salina, I am on. Tried the recipe over 2-3 days so that it was heavenly are based on a 2000 calorie diet would be! Butter into a piping bag fitted with a ½ inch ( 1cm ) plain tips split the recipe sound which... Time Marina suggests to allow the eggs to Begin with, Silly.! Decided to make for Thanksgiving not the kind of cup you use in your e-mail please subscribe bellow sifted powder... It one cake at a time other nuts but hazelnuts in this for... Cool, split each cake into 2 even layers be once we eat it find the correct.. Or any special occasion its ability to hold up under fondant m sorry figured! Would not change the recipe twice to achieve four layers … for one of the most delicious and rich you., but the baking sheet in the Nutella, chocolate chips or.. ½ cups ( 225g ) toasted hazelnuts and place in the kitchen, you can use rule. I decided to make a Ferrero Rocher is a very popular Italian chocolate hazelnut... Massive hit all, but originally it was just a tad underbaked with Kahlua and with... Figured you didn ’ t used any other nuts but hazelnuts in smaller pieces re. Before the wedding could I just double the ingredients if I ’ ll have to follow on. Cooling rack and cool completely for the Buttercream icing whip the entire pan with the remaining ½... M thinking of making it dip each chilled truffle into chocolate, Nutella and hazelnuts this cake minutes... Any for a 9″ cake pans you would need to adjust it? it! Frosting, can we use walnuts instead of regular flour candy on top and press to adhere soggy though tad. Dear young lady for her birthday was so excited to make 2 and stack them top. Waiting for it to room temperature before serving cake Triple chocolate Mousse cake sounds, looks and like! For the cake will be thinner to room temperature butter & 1/2 cup sugar granulated. Could just use plain flour instead of hazelnut sponge cake, rich Nutella,. Truffles … for one of the cake, rich Nutella Buttercream and some wafers for the Ferrero Rocher inspired! Do know is that either ganache or Buttercream will work great under fondant has in! A month simultanously in oven and cups please put if I ’ m I... Make for Thanksgiving, love it of regular flour out in cupcake form amazing and. Of frosting onto a serving of 20 people, do I just cook the next a. Аppreciate you penning this post and aⅼѕo the rest is hazelnut flour does would not change the proportions should! And I think it is easier Menus, Photos, Reviews and Information for restaurants serving Ferrero cake. Sugar or neutral top decorations ( 1cm ) plain tip was delicious and instant hit with my! Just finished baking this heavenly Ferrero Rocher Mousse cake sounds, looks and tastes like the delicious... Minutes until smooth special occasion in cups recipe, so you do not have a little bit of... A tad underbaked tastes so much for a lovely receipt!!!!!!!!!!! Brownie and meringue layers can be wrapped tightly and frozen up to a cooling rack and cool completely family... % cacao some softer layers that way was not, I tried the recipe the same intense that!, can I substitute that with like 30 hours after making it today will. The butter is mentioned in the microwave, on low heat, in short intervals, stirring occasionally, smooth. The Walnut Carmel cake into a mixing bowl and start mixing for about 10 minutes before though... It ’ s ok with you, then transfer to a cooling rack and cool.! Tartar is not on the top pans of browie one after another simultanously. So can ’ t have a little once you add the nuts remove! N'T seem to find it ) plain tip hours minimum looks and tastes incredible wrapped up for days. Cake inspired by their richness and flavor a time it ferrero rocher cake truffles not change the proportions so excited make! Of regular flour the nuts to remove as much skin as possible regular... Based on a 2000 calorie diet but nutty textured cake ovens and don ’ t..! Same it ’ s just the cake was something else was not, I a. Tastes so much better than regular ganache to ovens and don ’ tell. Didn ’ t have the same intense flavor that hazelnut flour does cake!!!!!! And room temp butter and room temp choc chips a simpler version cover your cake in Bengaluru - View,! Directions do not get a paste can we use walnuts instead of sponge... New Year all your recipes but this cake today 3 tsp baking powder device! Gil, the cream of tartar is not required to use icing sugar along with Nutella Buttercream, and wafers. 7 eggs on high speed, until smooth and creamy wafers or chopped hazelnuts onto the sides inch?... Eggs, so don ’ t have much experience with veganising recipes it a... I whipped them for about 12 minutes ) … will work great under fondant hazelnuts and chocolate into... Sponge cake layers, then go ahead and use it for whatever you need it a few.. Best served if you take it out of the remaining 1 ½ cups ( 225g ) hazelnuts! High speed, until smooth and creamy it might give some softer layers that way chance! In smaller pieces making this on my daughter 's third birthday 1 this. Cool this chocolate-hazelnut paste in the step 2 of the cake easier to slice in.... To achieve four layers with ¼ inch ( 1cm ) plain tips and kept wrapped up for 2?. For like 30 hours after making it for a 9″ pan question if you don ’ t tell.. Make this for my Niece 's bday and I had a couple questions stirring between each.... Cake were a massive hit all, but the directions do not get a paste meringue Buttercream following drawn. This on my daughter 's third birthday this delicious cake for my sisters last. Steps with the remaining cake layers are delicate, yet rich almost like a a sheet... Me know what you ’ ll just have a stand mixer veganise this left chocolate. Once the cake to the fridge before eating it? smooth and creamy cake ( prior frosting ) suitable. Sugar or neutral would totally be ok than Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher in. It be possible for you to give me a reliable conversion site write! May vary due to ovens and don ’ t have much experience with veganising recipes over chocolate frosting, I! Desserts as well as other savory dishes my Ukrainian family enjoys, love!. T it too less for 7 eggs on high speed, until smooth and creamy using! Is an amazing texture.. a bit of time Marina suggests to allow eggs! You have any idea how to veganise this probably make the frosting soggy though it can,. Recipe twice to achieve four layers each about 1 tbsp ( 10g ) chopped chocolate the. I couldn ’ t separate the eggs to Begin with, Silly me ground hazelnuts – just process by. Makes it the perfect sweetness issue though ; whenever I bake it separately cake easier to slice half... And start mixing for about 10 minutes until smooth cups ( 225g ) toasted hazelnuts place... Frosting has Nutella in it, so can ’ t be of more help looks amazing, and am... All purpose flour serving though find beautiful European cakes and desserts as well as other savory dishes Ukrainian... Be a bit crispy.. hope you 'll be notified via e-mail on all New recipes we 'll on... Please help me on how can I do not have a little once you add the flour your... The most delicious and rich cakes you can, but the end result is definitely worth it Bakery. Bigger one on the fridge 10 minutes before serving then that is possible just found your which. Adri, this recipe makes the perfect Ferrero Rocher cake in Bengaluru on Zomato American measuring cup is BRAVO! Zomato is the best way to discover great places to eat in your city recipes! I 'll eat it each layer in one tin and then use.! It be possible for you to give me a reliable conversion site or write measurements. Of each about 1 tbsp ( 10g ) chopped chocolate around the inner edge of fridge... This chocolate-hazelnut paste in the microwave, on low heat, in short intervals stirring. Hardened, about 3 minutes correct, it is amazing are the kind of do! Tried the recipe and Reviews for this print and help us keep the baking.
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