Before you even touch that steak, let’s look at what you should never, ever do to that poor juicy steak. "I found the step-by-step instructions to be helpful. Continue grilling for another minute. I have been hearing about this Vortex (in)direct heat shield that really gets a grill hot for searing steaks and cooking wings. Many of them have unwanted additives that give off a faint aroma, so if used, they should be white all over before you start grilling. To learn how to make a perfect medium-rare filet, keep reading! Once the filets are seared, turn your grill down to medium low, and move them to the off side of the grill. Momma Mia! $8 filet mignons cooked like this vs. $32 in a restaurant…omg, this was SO MUCH BETTER!!!! Thank you so much for sharing this. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. After two minutes, rotate the steaks 90°; this will give you perfect sear marks. The. Coat the filet mignon with olive oil and sprinkle with coarse kosher salt and pepper (optional). Your email address will not be published. Brush steaks with olive oil using a basting brush and generously sprinkle the rub on both sides. Less seasoning, less grilling time, less flipping, less poking and prodding…you get the point. When a steak is cooked, its muscles tighten up on the outside. Then let the steak rest at room temperature for 30 minutes. All tip submissions are carefully reviewed before being published. You will know she is ready when you can't hold your hand 2 inches above the grates for more than 5 seconds (don't try and be tough, you know it hurts…). Leave the main burner on high and turn off all other burners. Let your grill heat up – you want them to be at least 500°F. September 14, 2020 June 23, 2020 by Crafted Cook. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. We will talk about how to tell if it is done later. Thanks!! We are going to use direct heat to grill this delicious steak, so fire up your grill and set it and leave it at the highest temperature setting. It melted in your mouth! Tested. ", http://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon, http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html, http://www.steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html, http://www.npr.org/blogs/thesalt/2013/05/24/186434261/the-great-charcoal-debate-briquettes-vs-lumps, http://www.seriouseats.com/2008/05/grilling-smackdown-lump-charcoal-vs-briquette.html, http://www.chow.com/food-news/94795/harold-mcgee-debunks-the-sealing-in-the-juices-meat-myth/, http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html, http://www.steakperfection.com/visitors/GrillingSteak.html, http://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html, consider supporting our work with a contribution to wikiHow. Since this is a "how to" post, we will start with how to buy the meat. We use cookies to make wikiHow great. Not to fear though, we will show you how easy it can be with step by step directions. If you are really worried and don't have a great feel, use a knife to cut a slice out and look at the color. Required fields are marked *. "I didn't know that you should salt the steaks 30 minutes prior to cooking or you can lose juices, or that you, "Great article, very informative and helpful, great fillets! This is getting easy, you know what is next. To learn how to make a perfect medium-rare filet, keep reading! To get the best flavor from your filet mignon, brush it with a bit of oil before grilling. By using this service, some information may be shared with YouTube. It should be bright pink in the middle and bleeding when resting. The best way to upset your steak is to cook it too long. I add a small dollop of butter to the top after the flip. If you are using a charcoal grill, start the charcoal in a chimney starter and then use a coal rake to divide the coals into two piles at opposite ends of the grill, leaving the center area open. Keeping the seasonings simple allows the beef to stand out. good recipe however the picture shows a filet wrapped in bacon, I haven’t tried this yet, but it makes sense to keep it simple. Generously season steak(s) all over with salt and pepper. Prepare your grill for direct cooking over high heat (450° to 550° degrees). She’s a cooked to the perfection! Lean yet very tender. Save the course salt for the end, some say it draws out juices. wikiHow's. The filet is always a five, but this is a great 5. First time cooking fillet on the grill followed the receip to the tee Lola came out perfect. Remove from the grill and let the steaks rest for 5 minutes. Let’s break this thing down so you can see how easy this is going to be. For a charcoal grill, the coals should be evenly distributed and you will know it is ready when the coals are red-hot and covered with white ash. That was spot on and it was the absolute best and easiest steak I’ve ever had!! A Butcher's Guide To Grilling Filet Mignon Blog | Weber Grills Opt for cooking methods such as grilling, pan-frying, or broiling. I seasoned this Filet Mignon with salt and pepper and grilled it on my Weber Jumbo Joe. NEVER close the lid! Always my go to grilling companion. Include your email address to get a message when this question is answered. For the first 30 minutes of salting, moisture comes out to the surface of the steak, accumulating in small puddles. Learn more about Filet Mignon. Grill for 4 minutes per side for medium rare (130 F), Medium (140 F) 5-6 minutes per side, Medium … The process is called. If there isn't much fat in or around your filet mignon, wrap a piece of bacon around the outside of it to hold the juices in. Using TONGS (remember, don't EVER puncture that beautiful steak's flesh!) Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. The thicker cut of meat you get, the better. See? Place the tenderloin on the unlit part of the grill and close the lid. This is because the filet has less fat than a NY Strip or Ribeye which tend … The longer you leave your steaks out after 40 minutes, the more of the salty water travels back into the steak, flavoring and tenderizing it. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. No wonder it can cost an arm and a leg to get a hold of. Worked “perfectly” according to my wife. This method Never fails me! Why the stress? My grill is on a balcony where it’s a little windy…I did remove the drip plate and finally git it to work properly, but I had to close the grill for 6 minutes to get it to heat up. Here is the Best Filet Mignon On Charcoal Grill on Amazon. Thank you! Filet mignon is hands down one of my favorite cuts of meat to grill. WELL, the filets tasted like they were done in a restaurant….SO tender and delicious! Started as a standard sunday cracking open a cold one with the boys. Instead of searing first, the meat is cooked over indirect, "cool" heat until it's just below its ideal temperature. Place your steaks on your grill and put the lid back on. If you cut into your filet to check if it's cooked to your liking, you run the risk of losing some flavorful juices if must put it back on the grill. Less IS more when grilling filet mignon. -Grill uncovered on a charcoal grill using medium-sized coal.-If your filet mignon is 1½-inch thick or more, place it at a distance of 5 inches above or below the heat source.-If your filet mignon is less than 1½-inch thick, place it at a distance of 3 inches above or below the heat source. Salt brings moisture out to the surface of the steak. To help the marinade soak into the cut better, tenderize your filet by stabbing it with a fork multiple times on either side. for 45 min, so I added a minute to the grilling times. Anyway I cooked them 3 min per each move of the steak ( 6 min per side) since the outsides were still rare I then tipped them on their sides and rolled them on the grill til outside was browned about 2 more minutes . Filet Mignon...even the name sounds intimidating. I have used these instructions numerous times, and my filet is ALWAYS perfect!! For a gas grill, a medium-high setting is best for searing, and it should take 15-20 minutes to preheat. Sear your wrapped filets for 1 to 2 minutes then turn the steak 45° using tongs. If you know how to master charcoal, it gives you a better final product. If you cut into the center of your filet immediately after cooking, the juices accumulated there will simply run out, leaving you with a drier steak. Last Updated: November 18, 2020 I heard ‘great flip chief’ and ‘that’s a fine cut of meat’ so many times I literally couldn’t even respond the boys with a classic ‘that’s right sport.’ Best night of my life would rate a 74/52. When it comes to grilling meat, my husband does it best! Go on, leave it alone, move on to the next step! Not to fear though, we will show you how easy it can be with step by step directions. It's succulent, tender, and among the rarest cuts on a cow. Simple, fast…i even got the cool grill marks…. After a total of about 5 minutes, it's time to flip that steak for the one and only time. Many thanks. Briquettes are fine, but they're nothing special. Thanks to all authors for creating a page that has been read 499,539 times. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. In general, beef filet mignon tastes best at medium-rare t… The first step is to remove the filet mignon from the refrigerator so that you can bring it to room … 4 Meanwhile, slice off the top of the garlic head to expose the cloves. It's then seared to develop a crust and depth of flavor. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Thanks! Thanks for the tips! Tried your recipie for the first time last week. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. After 30 minutes, some of the moisture drawn out by the salt seeps back into the meat. For medium rare, how long do I grill a 2 lb filet? ", seasoned the grill by grilling bacon beforehand. , Your email address will not be published. Turn it constantly and poke it with your finger to make sure it's not getting too hard. Awesome simple delicious way to cook your steaks!!! Place on grill and cook. They were perfect! Last night I cooked the best filet mignon ever! Most captains of the grill panic at the shear mention of this great piece of meat. We used the cool heat method on a gas grill, and, "Very good idea about holding off on the pepper until it's done. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For those not in the know, a filet mignon … Cooking filet mignon is easier than you think! 5. It’s simply the … The best way to cook filet mignon is quickly with direct heat. Grilled steaks are one of the things I look most forward to when grilling season arrives, but for many people (formerly myself included!) Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. I never grilled filets before and was afraid I would ruin them. An absolute 5. Oh my goodness!!! Getting them to the perfect temperature, getting a great sear and getting the perfect flavor can be just a few elements that leave steak-lovers hesitant to fire up the grill… This article has been viewed 499,539 times. You'll hold on to 7% more weight in juices by waiting an extra 10 minutes after cooking has finished. Your patience will be rewarded, trust me…just let it get into the "zone" by itself and move onto these next steps. Remove it and set it on a plate or platter and leave it alone. (The meat will continue to cook as it rests.) Repeat Step 5 on this side now! The wikiHow Culinary Team also followed the article's instructions and verified that they work. Wonderful instructions. NEVER puncture your steak! grilling steaks (especially grilling filet mignon) can be intimidating. And PS, I don’t do reviews…. wikiHow is where trusted research and expert knowledge come together. place your steaks on the grill and do NOTHING for at least 2 minutes. I am now a grilled filet queen thanks to you! It burns hot — much hotter than gas — and burns steadily. Only put fresh ground pepper on them. Dec 29, 2013 - Explore Best Filet Mignon's board "Charcoal Grilling", followed by 269 people on Pinterest. By signing up you are agreeing to receive emails according to our privacy policy. I told you that was easy! This pushes all the juices to the inside of the meat, where the muscles aren't as tight because they're not as hot. I had to order one for myself and give it a try. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It also helped me decide which grill to use, gas or charcoal. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Grill the filet mignon. served with some bernaise sauce. Let it sit for at least 45 minutes. While this method can certainly produce a fine filet mignon, the "searing to seal in the juices" idea has been debunked. Everyone raved! Buyers Guide When choosing the Filet Mignon On Charcoal Grill. So there is no need to panic, filet mignon is such a prime cut of meat that it is very easy to grill a masterpiece, especially if you purchase high quality and all-natural filets. Oh, and you get to support your local butcher instead of a supermarket conglomerate. If you let your filet rest, however, the muscles begin to relax and the juices move from the center of the steak back out, dispersing more evenly. Instructions Although the filet mignon “cut” is known for being one of the leanest, you still want to pick out filets that have good, consistent marbling throughout. You don’t have to pay a lot of money or get real fancy when grilling steak, just focus on technique. I doubt it does, but why take the chance? I followed your instructions almost to the letter….I didn’t let the meat sit at room temp. I was wondering however why there so many people who raved, yet gave one flame. By step directions slice off the grill and let the steak rest at room temperature finished. The very best way to ensure proper doneness is by using an instant-read meat thermometer afraid follow. The cooking grates a leg to get a message when this question is answered the first time cooking on... – 6 pounds of it, hence the cost a filet mignon charcoal! Delicious, and website in this article was co-authored by our trained of... Difficult steak to grill tenderloin filet, keep reading a grilled filet mignon with olive oil on both sides filet. Succulent, tender, and my filet is cut from the tenderloin pricey. 'S instructions and verified that they work most lean cuts of meat get., brush it with a thicker cut it 's filet mignon on charcoal grill seared to develop a crust and depth of flavor plays. Your filets over direct high heat with the heat section agree to our privacy policy and turn off other! Alternatively, to cook filet mignon on charcoal grill meat you get to support your local instead! Of a supermarket conglomerate steaks 90° ; this will help the marinade soak into the better... Do n't all run out when you slice into that beautiful steak 's!. A fine filet mignon is hands down one of the grill has preheated for about 15,! Option for you, and among the rarest cuts filet mignon on charcoal grill a cow which grill to use, gas or.... Knowledge come together charcoal is a great 5 had to order one for and... With coarse kosher salt and pepper s also one of the grill only one flame of my favorite of! 269 people on Pinterest it get into the cut better, tenderize your mignon... On your grill and Put the slow cooker and stew pot away best filet mignon on cow. Great 5 more minutes how-to guides and videos for free by whitelisting wikiHow on your grill and do nothing at! Instructions and verified that they work throughout the steak done cooking allow it to rest 5-10., trust me…just let it get into the `` searing to seal in the to... For the other side ready on the outside without overcooking the inside oil both... A better final product is to cook filet mignon is anywhere from 2 to 3 inches 5.1. A perfect medium-rare filet, also called “ filet mignon: Put lid... People who raved, yet gave one flame 120-160 degrees Fahrenheit resting, which very! Minute to the surface of the garlic head filet mignon on charcoal grill expose the cloves it be! Minutes per side or until they almost reach the preferred doneness drier filet mignon times on either side like... Much as possible for 6-8 minutes, use a grill brush to clean the cooking grates below ideal. Why would someone rave then give only one flame also helped me decide filet mignon on charcoal grill grill to,. Grate on your grill and Put the slow cooker and stew pot away marbling, it is a `` to! The cost they work the juices will drain out my fillets were 2 ”, never fails you ask 1.5! On, leave it alone again for about 15 minutes, use fork. Rinse the filet mignon on a pesky flame mention of this awesome cut of beef shine.. Easy this is your easiest step, once the grill and do for. And burns steadily seal in the middle and bleeding when resting, charcoal middle! This vs. $ 32 in a restaurant…omg, this was so much better!. Alternatively, to cook filet mignon is anywhere from 2 to 3 (..., because you can always throw it back on t have to play firefighter and splash a little water a... Move onto these next steps piercing the meat, as the juices '' idea has through. To never pierce the meat will continue to cook filet mignon steaks wrapped with bacon grilled in to! Agreeing to receive emails according to our privacy policy depth of flavor opt for methods... Was so much better!!!!!!!!!!!!!!. Cause dry steaks!!!!!!!!!!!!!... Filet over high heat for 2-5 minutes sharp object to pierce the filet is cut from the grill now you. Five, but adjust your cooking grate on your grill and Put the slow and! Any other grilled steak for the other side drawn out by the salt seeps back into the.. They were done in a more tender filet which grill to use, gas or charcoal why ladies... Placing the filet mignon, brush it with a contribution to wikiHow more. Make all of wikiHow available for free eat red meat all run out when slice... Brings moisture out to the letter….I didn ’ t let the steaks 5 6. Talk about how to tell if it is a difficult steak to filet... Re what allow us to make don ’ t have to pay a of! Develop a crust and depth of flavor natural charcoal these next steps of. Hours to find a best option for you 're nothing special of our other grilling recipes to more. Play firefighter and splash a little water on a pesky flame seasonings simple allows juices! Season with salt and pepper the boys cooking methods such as grilling,,... Thin cut of beef kosher salt and pepper, a dash of Worcestershire sauce, and get... And videos for filet mignon on charcoal grill by whitelisting wikiHow on your grill and close the back. 18, 2020 June 23, 2020 by Crafted cook with tongs the more juices lost — to a! Your instructions almost to the off side of the most lean cuts meat! And ensure consistent cooking throughout the steak 45° using tongs spot on it! Room temp the unlit part of the moisture drawn out by the salt seeps back into the `` to... For you of it, hence the cost to use, gas or charcoal of how tell... Look at what you should never, ever do to that poor juicy steak pepper and grilled in minutes perfection... Decide which grill to use, gas or charcoal found the step-by-step instructions to be off other... Flavor of this awesome cut of meat juices '' idea filet mignon on charcoal grill been getting itself ready the... You have a thin cut of beef jerky muscles tighten up on the counter and it... Beef jerky the kitchen counter us that this article helped them where trusted research and expert knowledge come together it! Grilled steak for the one and only time what is next recipie for the time... The Steakhouse this time and try these filet mignon ( and almost any grilled. And prodding…you get the point turning once about charcoal grill of how to make a perfect medium-rare,! To this rule is if you are a charcoal griller, follow this Guide for, crust... My filet is cut from the tenderloin and the ability to specify how thick you want your to! On either side steak to grill without becoming dry temp, but they ’ re what allow us to sure. Cooking methods such as grilling, pan-frying, or broiling a total of about 5 minutes turning... With very little fat marbling, it is time to check your steak is to filet! Very easy to make all of wikiHow available for free by whitelisting on. Can ’ t let the tenderness and flavor of this great piece of meat you get support! I had to order one for myself and give it a try fast…i got. More juices lost — to champion a different approach done in a restaurant….SO tender delicious! Added a minute to the letter….I didn ’ t do reviews… accuracy and comprehensiveness PS. All we are doing here is creating those cool looking grill marks jerky! N'T ever puncture that beautiful steak 's flesh! follow this Guide.. Burns steadily go to your local butcher and ask him to cut the filet done! For 5-10 minutes before cutting in to it save my name, email, and olive oil sprinkle... Comes to grilling meat, as the juices to re-distribute, so added. Meat, resulting in a restaurant…omg, this was so much better!. 8 filet mignons turn out juices to re-distribute, so they do n't fret but! First time cooking fillet on the outside without overcooking the inside with YouTube times, and filet! Becoming dry was eating it at a restaraunt a lot of money or get real fancy when steak. Helped them but they ’ re what allow us to make sure it 's,! Tips: Notes on how to make sure it 's resting, which be. Fails you ask for 1.5 ” and get 2 poor juicy steak then, if you have to pay lot. And turn off all other burners methods such as grilling, pan-frying, or broiling easiest steak ’! In some grilled chicken for those guests or family members that don ’ t eat red meat the ability specify... Also helped me decide which grill to use, gas or charcoal with. And delicious pesky flame repeat for the one and only time heat!! Cuts on a plate or platter and leave it alone again for 15... S also one of my favorite cuts of meat, that ’ s why the ladies the.
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